Mirisata

Portland, OR

Forest Grove, OR

Top Mirisata Delivery Locations

Three fried patties filled with brined banana blossom, potato, dulse, and spices -- a veganized Sri Lankan favorite! Sorta like empanadas. Contains gluten. Soy- and nut-free.

"Fish" Patties

Two breaded-and-fried cutlets (aka croquettes) filled with a curried jackfruit and potato filling. Green chili sauce optional.

Contains gluten. Soy- and nut-free.

Polos (jackfruit) Cutlets

Our plant-based version the crispy and crunchy beef (or mutton) rolls sold by corner shops and street vendors all over Sri Lanka. We use Impossible ground beef and potatoes to make the curry filling, then we'll wrap 'em and roll 'em in bread crumbs before frying to perfection.

Two per order. Contains gluten and soy.

Impossible Beef Rolls

One of our favorite short eats! Four spicy pigeon-pea fritters per order.

Gluten-, soy-, and nut-free.

Parippu Vade

One piece of pol roti with onions, hot chilies, and curry leaves mixed into the dough. Limited special!

Hot Chili Pol Roti

One piece of pol (coconut) roti -- a thick flatbread made with grated coconut in the dough.

Contains gluten. Soy- and nut-free.

Coconut Roti

Paper-thin flatbread made with wheat flour

Contains gluten. Soy- and nut-free.

Godamba Roti

Short Eats & Roti

New menu every week! Visit Mirisata.com for full descriptions.

Weekend Rice & Curry Special

Marinated, breaded, and fried chick’n in a Lankan-style deviled stir-fry sauce with onions, banana peppers, curry leaves, and rampe. Served with veggie fried rice. Cannot be made mild. Contains gluten and soy. Nut-free.

Deviled Chick'n w/ Fried Rice

Marinated, breaded, and fried pork-style soy curls in a Lankan-style deviled stir-fry sauce with onions, banana peppers, curry leaves, and rampe. Served with veggie fried rice. Cannot be made mild. Contains soy. Gluten- and nut-free.

Deviled "Pork" w/ Fried Rice (GF)

Marinated, breaded, and fried Ota tofu in a Lankan-style deviled stir-fry sauce with onions, banana peppers, curry leaves, and rampe. Served with veggie fried rice. Cannot be made mild. Contains soy. Gluten- and nut-free.

Deviled Tofu w/ Fried Rice (GF)

Six fresh string hoppers served with ala kirata (mild potato curry), parippu (dahl curry), and choice of pol sambol (grated coconut salad) OR seeni sambol (spicy caramelized onion relish).

Gluten-, soy-, and nut-free.

String Hopper Meal

Lankan-style vegetable fried rice served with ala kirata (mild potato curry), parippu (dahl curry), and choice of pol sambol (grated coconut salad) OR seeni sambol (spicy caramelized onion relish).

Gluten-, soy-, and nut-free.

Fried Rice Meal

Two freshly-made pol roti served with ala kirata (mild potato curry), parippu (dahl curry), and choice of pol sambol (grated coconut salad) OR seeni sambol (spicy caramelized onion relish).

Contains gluten. Soy- and nut-free.

Coconut Roti Meal

Two freshly-made pol roti with hot chilies, onions, and curry leaves (mixed in the dough) served with ala kirata (mild potato curry), parippu (dahl curry), and choice of pol sambol (grated coconut salad) OR seeni sambol (spicy caramelized onion relish).

Contains gluten. Soy- and nut-free.

Hot Chili Pol Roti Meal

Entrees

Diced pieces of housemade godamba roti stir-fried on a griddle with your choice of curry, extra gravy, Just Egg, chili's, leeks, green cabbage, savoy cabbage, carrots, and scallions. Classic is moderate spice, Spicy has a kick, and Dolphin is extra spicy and includes tomatoes and banana peppers. Contains gluten and soy. Nut-free.

Full Kottu Roti

Diced pieces of fine vermicelli-style rice noodles stir-fried on a griddle with your choice of curry, extra gravy, Just Egg, chili's, leeks, green cabbage, savoy cabbage, carrots, and scallions. Classic is moderate spice, Spicy has a kick, and Dolphin is extra spicy and includes tomatoes and banana peppers. Select the polos or meatball curry for a gluten-free version, but note that it is prepared on a shared grill.

Full String Kottu

Smaller portion. Diced pieces of housemade godamba roti stir-fried on a griddle with your choice of curry, extra gravy, Just Egg, chili's, leeks, green cabbage, napa cabbage, carrots, and scallions. Classic is moderate spice, Spicy has a kick, and Dolphin is extra spicy and includes tomatoes and banana peppers. Contains gluten and soy. Nut-free.

Mini Kottu Roti

Diced pieces of fine vermicelli-style rice noodles stir-fried on a griddle with your choice of curry, extra gravy, Just Egg, chili's, leeks, green cabbage, savoy cabbage, carrots, and scallions. Classic is moderate spice, Spicy has a kick, and Dolphin is extra spicy. Select the polos or meatball curry for a gluten-free version, but note that it is prepared on a shared grill.

Mini String Kottu

Build Your Own Kottu

Dipping sauce for short eats! Sweet, spicy, and tangy.

Gluten-, soy-, and nut-free.


Green Chili Sauce

Extra spicy onion relish

Gluten-, soy-, and nut-free.

Lunu Miris

A rich, flavorful chick'n curry made with roasted spices, lemongrass, ginger, rampe, curry leaves, onions, garlic, and coconut milk. Best eaten along with other curries and rice.

Contains gluten and soy.

Chick'n Curry

A flavorful, classic rendition of young jackfruit curry, made with roasted spices, coconut milk, onions, chilies, curry leaves, and rampe. A bit milder than the chick'n curry.

Gluten-, soy-, and nut-free.

Note: if you're getting a meal

Polos Curry (GF)

Grated coconut mixed with chilies, curry leaves, and lime juice. A Sri Lankan staple! Four ounce portion. 

Gluten, soy, and nut-free

Pol Sambol

Seeni sambol is pure decadence. Spiced, slow-caramelized onions with the perfect sweet/spicy balance of tamarind juice and crushed chilies. Use it as a side with your meal save it for later to have on toast!

Gluten-, soy-, and nut-free.

Seeni Sambol

A small side of mild potato curry with a coconut gravy.

Gluten-, soy-, and nut-free.

Potato Kirata

Small side of parippu curry, made with coconut milk, mustard seeds, curry leaves, rampe, and dried red chilies.

Gluten-, soy-, and nut-free.

Dahl

A side of eggplant moju -- a pickled dish that is a great addition to any meal! Fried eggplant, whole small shallots, and green chilies are cooked in coconut vinegar, mustard seeds, and curry leaves.

Gluten-, soy-, and nut-free.

Wambattu Moju

SPECIAL Deliciously spicy Lankan-style Impossible meatball curry!

Gluten-free. Contains soy

Meatball Curry (GF)

Sides

A flan-like coconut milk custard made with kithul jaggery, cashews, cardamom, and vanilla.

Gluten-free. Contains soy and cashews.

Watalappan

Desserts

"Modern West Coast" IPA with a coconut/lychee/pineapple flavor profile. Must be 21+ to order; ID verified on pickup or delivery. 16 oz can, 6.7% ABV

Breakside Wanderlust IPA

Great Divide's craft seltzer, perfectly flavored to go alongside a Sri Lankan meal. Must be 21+ to order; ID verified on pickup or delivery. 16.9 oz can, 5% ABV.

Mango-Ginger Hard Seltzer

Locally made Pineapple Hop Cider from Swift! Gluten-free and pairs perfectly with some deviled chick'n or kottu! Must be 21+ to order; ID verified on pickup or delivery. 16 oz can, 6.7% ABV

Pineapple Cider - Swift

A local collaboration between Swift Cider and Drift West Kefir, this gluten-free alcoholic kefir is made with mango, guava, and passionfruit juice! Must be 21+ to order; ID verified on pickup or delivery. 16 oz can, 5% ABV

Tropical Hard Water Kefir

Astoria, OR. "This smooth American Pale strikes a perfect balance of the sweet and subtle. The confluence of bright citrus flavor from Oregon-grown hops rides atop a current of Pale, Crystal and Munich malts." Must be 21+ to order; ID verified on pickup or delivery. 12 oz can, 5.2% ABV

Buoy Pale Ale

Anderson Valley Tropical Hazy Sour, featuring real passionfruit, guava, and coriander. Super tasty! Must be 21+ to order; ID verified on pickup or delivery. 12 oz can, 4.8% ABV

Passionfruit-Guava Sour Ale

Local Bohemian/German-style pilsner. Must be 21+ to order; ID verified on pickup or delivery. 16 oz can, 4.8% ABV

Occidental Pilsner

Alcoholic Beverages

Polar Mango-Limeade Seltzer

King Coconuts (thambili) are unique for a few reasons: they're only found in Sri Lanka, the young coconuts have a bright golden color (instead of green), the water is higher in antioxidants and electrolytes, and it's distinctly sweeter than the coconuts found in other countries. Eliya brand; 10 oz bottle.

Sri Lankan King Coconut Water

Watermelon juice is a widely popular drink in Sri Lanka, and fortunately the PNW company Mela makes it! Offered in four flavors. 16.9 ounce can.

Watermelon Juice - Mela

20 oz still water by Pathwater in a reusable aluminum bottle.

Bottled Water

16 ounce Sri Lankan fair trade & organic iced coffee! Made with sweetened condensed coconut milk, cardamom, cloves, and a bit of Holy Kakow chocolate syrup.

Sri Lankan Iced Coffee

16 ounces of fresh brewed iced Ceylon black tea with mango! Unsweetened.

Mango Iced Tea

We've got Sri Lanka's most popular soda! Try the famous Elephant House Ginger Beer (EGB). 330 mL (11.1 oz) can.

Elephant House Ginger Beer

Sweetened passionfruit juice and soda water. 16 oz

Housemade Passionfruit Soda

Sweetened lime juice and soda water with a dash of salt. 16 oz

Housemade Lime Soda

Non Alcoholic Beverages

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