Portland Pie Co.

Bangor, MA

Kennebunk, MA

Brunswick, MA

Portland, MA

Waterville, MA

Top Portland Pie Co. Delivery Locations

Chicken Fingers

Cheese Ravioli with Marinara w/ Side Salad

Pepperoni Pizza w/ Side Salad

Chicken Fingers w/ Side Salad

Grilled Cheese

Grilled Cheese w/ Side Salad

Cheese Ravioli with Marinara

Mac and Cheese

Penne with Butter

Penne with Butter w/ Side Salad

Cheese Pizza w/ Side Salad

Cheese Pizza

Pepperoni Pizza

Mac and Cheese w/ Side Salad

Kids' Menu

Seasoned chicken and broccoli served in a creamy alfredo sauce over penne. Topped with Parmesan cheese.

Chicken Broccoli Alfredo

Pasta topped with marinara sauce and Parmesan cheese.

Penne Marinara

Ricotta and Romano cheese-stuffed shells served with a rich Bolognese sauce.

Baked Stuffed Shells

Slow crafted artisan macaroni and cheese, made with a rich blend of Vermont cheddar and white American cheese.

Baked Macaroni & Cheese

Tortellini tossed with a pesto cream sauce.

Pesto Tortellini

Pasta

Deep River Salt and Vinegar 5 oz

Deep River Original 5 oz

Deep River BBQ 5 oz

Chips

Hot & Fresh Soups

Crisp romaine lettuce, shaved Italian artisan cheese, freshly-made croutons.

Caesar Salad (Half)

Warm seasoned quinoa, Brussels sprouts, and chicken tossed with spinach, walnuts, crushed garlic, heirloom tomatoes, shaved parmesan cheese, and balsamic dressing

Quinoa & Chicken Salad

Fresh arugula with Parmesan and Romano cheese, tossed in a light lemon vinaigrette with cracked black pepper.

Arugula Salad

Blend of artisan lettuce, roasted chicken, tomatoes, black olives, smoked bacon and egg.

Cobb Salad

Artisan lettuce, carrot sticks, diced celery, cucumbers, tomatoes, and bleu cheese crumbles, topped with breaded buffalo tenders. Served with a side of bleu cheese dressing.

Buffalo Chicken Salad

Crisp romaine lettuce, tomatoes, cucumbers, red onion, and seasoned beef tenderloin tips, topped with bleu cheese crumbles. Served with a side of bleu cheese dressing.

Steak & Bleu Salad

Blend of artisan lettuce, broccoli, cucumbers, tomatoes, mushrooms, green peppers, and red onion.

Garden Salad (Entrée)

A blend of artisan lettuce, broccoli, cucumbers, tomatoes, mushrooms, red onion, green pepper, ham, turkey, egg, provolone, Swiss and cheddar cheese.

Chef Salad

Baby spinach and arugula with roasted beet, heirloom tomato, red onion, feta cheese and a lemon vinaigrette.

Roasted Beet Salad

Blend of artisan lettuce, Granny Smith apples, Bosc pears, dried cranberries, roasted walnuts & goat cheese. Served with an apple cider vinaigrette.

Orchard Salad

Caesar Salad

Garden Salad (Half)

Salads & Soups

Burger - Build Your Own

A plant-based burger topped with lettuce, tomato and ranch guacamole, served on our brioche roll.

Castle Rock Beyond Burger

Garlic hummus with fresh spinach, red bell pepper, tomato and feta, finished with a balsamic glaze.

Newagen Hummus

Southwestern-spiced chicken breast, Monterey Jack cheese, tomato, red onion and crisp romaine. Spiced up with pico de gallo, cooled down with fresh guacamole and sour cream. Served in a sun-dried tomato wrap.

Owl's Head Wrap Southwest

Montreal-seasoned sirloin steak covered in mushrooms, green pepper and onion sautéed with garlic, layered with melted American cheese. Finished with mayonnaise.

Eagle Ridge Steak Bomb

A quarter pound certified angus beef burger with American cheese, lettuce, tomato, red onion and pickle, finished with a mix of ketchup & mustard.

Fryeburg Fair Cheeseburger

Fresh roasted turkey, layered with rosemary stuffing and cranberry sauce.

Vinalhaven Thanksgiving

Thinly sliced ham, artisan pepperoni, and prosciutto with melted provolone cheese, tomato, pickled red onion, and pepperoncini. Served on an Italian roll.

Portlander 

Freshly-made meatballs smothered in marinara sauce and layered in provolone cheese and toasted.

Peaks Island Meatball Parm

A fresh, light option with freshly-made herbed mayo, sliced cucumber, sliced tomato, and fresh mozzarella.

Blue Hill Caprese

Build your own sandwich the way you want it.

Build Your Own

Hand-sliced pepperoni, ham, provolone cheese, tomatoes, black olives, green peppers, red onions, pepperoncinis, and pickles. Finished with mayo.

Avery Rock Dagwood

Roasted chicken marinated in buffalo sauce, layered with provolone cheese, cool diced celery and finished with a drizzle of bleu cheese dressing.

Downeast Buffalo

Roasted turkey breast, a layer of Brie, fresh greens, Granny Smith apple slices, and crispy bacon.

Acadia Turkey Apple

Sandwiches

Hot wings served with bleu cheese dressing and celery sticks.

Buffalo Wings

Breaded chicken tenders baked until golden. Served with fries and your choice of dipping sauce.

Chicken Finger Basket

Southwest seasoned tortilla chips topped with melted Monterey Jack cheese and fresh onions, green peppers, tomatoes, and jalapeños, finished with cilantro. Topped with sour cream, guacamole, and our freshly-made pico de gallo.

Nacho Grande

Buffalo Chicken Dip

A creamy, cheesy dip served hot in a bread bowl with tortilla chips.

Spinach & Artichoke Dip

Sliced tomatoes, fresh mozzarella & basil drizzled with olive oil and a balsamic reduction, served on toasted mini focaccia.

Caprese Sliders

A full pound of golden baked french fries covered in melted cheese, smoked bacon, and topped with chives. Served with a side of sour cream.

Baked Potato Fries

Our signature dough lightly seasoned with oregano, topped with cheese, and baked to perfection. Served with a side of marinara.

Cheesy Breadsticks

French Fries

Garlic hummus served with fresh veggies and house-made pita wedges.

Hummus Plate

Fresh button mushrooms stuffed with spinach, bacon, garlic, and cream cheese filling, topped with melted artisan cheese.

Spinach and Bacon Mushrooms

A sun-dried tomato tortilla filled with chopped chicken, sautéed veggies, a blend of four cheeses, and grilled until golden brown. Served with a side of sour cream and pico de gallo.

Chicken Quesadilla

Local brussels sprouts served hot and drizzled with seasoned garlic butter. Served with a creamy roasted red pepper dressing.

Roasted Brussels Sprouts

Appetizers

No red sauce, fresh garlic, and olive oil topped with sliced tomatoes, feta, and sweet basil, woven in our three cheese blend.

Great Diamond White 16" Great Diamond

Alfredo sauce topped with sliced chicken smoked bacon and fresh tomato with our three cheese blend.

Wolfe's Neck 14" Wolfe's Neck

A base of our three cheese topped with portobello, crimini, and button mushrooms. Out of the oven, this pie is topped with an arugula and goat cheese salad, finished with a balsamic reduction.

Bradbury Mushroom Goat Cheese 14" Thin Crust Bradbury Mt

Red sauce, sweet Italian sausage, pepperoni, red onions, green peppers, and fresh mushrooms, woven in our three cheese blend.

Moosehead Loaded 10" Moosehead

A base of pesto sauce with marinated chicken, tomato, red onion, and our three cheese blend.

Cadillac Mountain Pesto Chicken 10" Cadillac

Mashed potatoes topped with caramelized onions, bacon, and cheddar cheese. Out of the oven we garnish with a sour cream drizzle and scallions.

The County Twice Baked Potato 14" Thin Crust The County

A ketchup and mustard base, American cheese, hamburger, onion, bacon, and Montreal steak seasoning, all woven in our three cheese blend. Finished with romaine, sesame seeds, and pickles.

Crescent Beach Cheeseburger 16" Crescent Beach

Marinara sauce, fresh mozzarella, specialty hand-sliced pepperoni, woven in our three cheese blend and finished with sweet basil.

Cape Neddick ‘Roni Mozzarella 16" Cape Neddick

Red sauce, southwest chicken, bacon, red onion, and tomato woven in our three cheese blend. Finished with a ranch swirl.

Aroostook Chicken Bacon Ranch 14" Thin Crust Aroostook

Breakfast Build Your Own 16" Breakfast Cheese

Aroostook Chicken Bacon Ranch 10" Aroostook

Build Your Own 16" Pizza

Build Your Own 10" Pizza

Build Your Own 14" Thin Crust Pizza

Red sauce, fresh spinach, fire-roasted red peppers, garlic, ricotta cheese, and hamburger, woven in our three cheese blend and finished with crushed red pepper.

Dead River Ricotta Burger 14" Thin Crust Dead River

Aroostook Chicken Bacon Ranch 16" Aroostook

Breakfast Build Your Own 14" Breakfast Cheese

Dead River Ricotta Burger 10" Dead River

Cadillac Mountain Pesto Chicken 14" Cadillac

Dead River Ricotta Burger 16" Dead River

Cape Neddick ‘Roni Mozzarella 10" Cape Neddick

No red sauce, a layer of American cheese, Montreal-seasoned steak, mushrooms, onions, and green peppers sautéed in fresh garlic woven in our three cheese blend.

Monhegan Steak Bomb 14" Thin Crust Monhegan

Bradbury Mushroom Goat Cheese 16" Bradbury Mt

Crescent Beach Cheeseburger 10" Crescent Beach

Cadillac Mountain Pesto Chicken 16" Cadillac

Moosehead Loaded 14" Thin Crust Moosehead

Monhegan Steak Bomb 10" Monhegan

Pesto sauce, fresh spinach, artichoke hearts, and sliced tomatoes woven in our three cheese blend.

Mount Katahdin Pesto 16" Mt Katahdin

A base of bleu cheese dressing, grilled buffalo chicken smothered in Frank’s Red Hot sauce, woven in our three cheese blend. Served with a side of cool celery.

Nor'Easter Buffalo 16" Nor'Easter

A Margherita-style pizza with marinara sauce, fresh mozzarella, and sweet basil.

Merrimack River Margherita 16" Merrimack

Red sauce and piles of our specialty hand-sliced pepperoni woven in our three cheese blend.

Old Port Pepperoni 14" Thin Crust Old Port

Old Port Pepperoni 16" Old Port

Red sauce, green peppers, fire-roasted red peppers, mushrooms, artichoke hearts, fresh garlic, woven in our three cheese blend and finished with crushed red pepper.

Old Orchard Roasted Veggie 14" Thin Crust Old Orchard

Marinara sauce, provolone cheese, meatballs and breaded chicken cutlets with Parmesan and our three cheese blend, finished with sweet basil.

Consuming raw or undercooked foods such as meat, poultry, fish, shellfish and egg may increase your risk of foodborne illness.

Pawtuckaway Parmesan 16" Pawtuckaway

Red sauce, sliced chicken smothered in BBQ sauce, caramelized onions, and smoked bacon woven in our three cheese blend.

Harbormaster BBQ 14" Thin Crust Harbormaster

Monhegan Steak Bomb 16" Monhegan

Mount Katahdin Pesto 10" Mt Katahdin

The County Twice Baked Potato 10" The County

Mount Katahdin Pesto 14" Thin Crust Mt Katahdin

Moosehead Loaded 16" Moosehead

The County Twice Baked Potato 16" The County

Nor'Easter Buffalo 10" Nor'Easter

Old Port Pepperoni 10" Old Port

Old Orchard Roasted Veggie 10" Old Orchard

Pawtuckaway Parmesan 10" Pawtuckaway

Bradbury Mushroom Goat Cheese 10" Bradbury Mt

Nor'Easter Buffalo 14" Thin Crust Nor'Easter

Wolfe's Neck 16" Wolfe's Neck

Merrimack River Margherita 10" Merrimack

Great Diamond White 10" Great Diamond

Wolfe's Neck 10" Wolfe's Neck

Merrimack River Margherita 14" Thin Crust Merrimack

Harbormaster BBQ 16" Harbormaster

Pawtuckaway Parmesan 14" Thin Crust Pawtuckaway

Old Orchard Roasted Veggie 16" Old Orchard

Great Diamond White 14" Thin Crust Great Diamond

Cape Neddick ‘Roni Mozzarella 14" Thin Crust Cape Neddick

Red sauce, fresh spinach, broccoli, garlic, finished with feta and our three cheese blend.

Shipyard Garden 10" Shipyard

Harbormaster BBQ 10" Harbormaster

Shipyard Garden 16" Shipyard

Breakfast Build Your Own 10" Breakfast Cheese

White pizza topped with scrambled eggs, sausage, bacon, ham, cheddar, and our three cheese blend.

Eastport Breakfast Breakfast Classic

Shipyard Garden 14" Thin Crust Shipyard

Crescent Beach Cheeseburger 14" Thin Crust Crescent Beach

Pizza

Red sauce, provolone, freshly-made Italian meatballs, tomato, garlic, basil, and mozzarella.