Seoul Garden Restaurant

Raleigh, NC

Vero Beach, FL

Top Seoul Garden Restaurant Delivery Locations

Ice Tea

Green Tea

Soft Drink

Beverage

Spicy pork. Includes steamed rice and salad.

Pork Bulgogi Lunch Box

Spicy chicken. Includes steamed rice and salad.

Chicken Bulgogi Lunch Box

Marinated short ribs. Includes steamed rice and salad.

L. a. Galbi Lunch Box

Marinated beef. Includes steamed rice and salad.

Beef Bulgogi Lunch Box

Spicy squid. Includes steamed rice and salad.

Ojinguh Bokkeum Lunch Box

Salmon Teriyaki Lunch Box

Chicken Teriyaki Lunch Box

Lunch Box

Assortment of lightly seasoned vegetables (daikon radish, bean sprout, carrot, zucchini, watercress and mushroom), topped with fried egg and served with rice and Korean red pepper paste sauce on the side. Eggs cooked to order.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bibimbap Lunch Special

Mild. Traditional Korean kimchi stew with tofu, pork and rice cakes.

Kimchi Jjigae Lunch Special

Traditional Korean soybean paste stew with tofu, onion, zucchini, jalapeno, mushroom, green onion and potato.

Dwenjang Jjigaelunch Special

Mild. Beef ribs and Korean cabbage with sliced jalapeno, green onion and soy beansprouts in a spicy beef broth.

Woo Guh Ji Tang Lunch Special

Lunch Specials

5 Piece Vegetable Spring Rolls

8 Piece Boiled Dumplings

6 Piece Shumai

Fried jumbo shrimp and vegetable tempura.

Fried Shrimp (3 Pcs)

Steamed Soy Bean

5 Piece Fried Dumplings

3 Piece Fried Shrimp

Appetizer

Garden Salad

Garden Salad with Avocado

Salads

Soondubu & Beef Bulgogi Lunch Combo Special

Naeng Myun & Pork Bulgogi Lunch Combo Special

Soondubu & L. a. Galbi Lunch Combo Special

Naeng Myun & Beef Bulgogi Lunch Combo Special

Soondubu & Pork Bulgogi Lunch Combo Special

Naeng Myun & L. a. Galbi Lunch Combo Special

Lunch Combo Special

Kimchi Soft Tofu Soup Lunch

Vegetable Soft Tofu Soup Lunch

Combination Soft Tofu Soup Lunch

Seafood Soft Tofu Soup Lunch

Lunch Soft Tofu Soup

Chicken Teriyaki

Salmon Teriyaki

Teriyaki

Marinated beef short ribs.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Galbi

Lightly seasoned boneless beef short ribs.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumulluck Galbi

Thin slices of marinated tender beef ribeye.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef Bulgogi

Tender slices of pork belly.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork Samgyupsal

Unseasoned beef short ribs.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Saeng Galbi

Fresh jumbo shrimp marinated in chef's special sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp Gui

Mild. Thin slices of pork marinated in spicy sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork Bulgogi

Mild. Boneless chicken breast marinated in spicy sauce (mild available).

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken Bulgogi

Lightly seasoned boneless beef short ribs.

Thin slices of marinated tender beef ribeye.

Fresh jumbo shrimp marinated in chef's special sauce.

Thin slices of pork marinated in spicy sauce.

Boneless chicken breast marinated in spicy sauce (mild available).

Korean BBQ

Soft Tofu Seafood Soup

Soft Tofu Kimchi Soup

Soft Tofu Combination Soup

Soft Tofu Vegetable Soup

Soft Tofu Soup

Mild. Spicy tender goat meat soup with mushroom, perilla leaves and wild black sesame seeds.

Yum So Tang

Mild. Beef ribs and Korean cabbage with sliced jalapeno, green onions and soy beansprouts in a spicy beef broth.

Woo Guh Ji Tang

Tender short ribs, daikon radish and green onions in beef broth and drizzled with egg yolk.

Galbi Tang

Mild. Shredded beef, mung beansprouts, and green onions in spicy beef broth and drizzled with egg yolk.

Yuk Gae Jang

Duk Guk Lunch

Mandu Guk

Traditional korean soybean paste stew with tofu, onion, zucchini, jalapeno, mushrooms, green onions and potatoes.

Dwenjang Jigae

Kimchi Jigae

Long simmered beef bone soup, green onion and sliced beef brisket. Served unseasoned.

Sul Lung Tang

Duk Mandu Guk

Soup made with korean style blood sausage (spicy or plain).

Soon Dae Guk

Beef ribs and korean cabbage with sliced jalapeno, green onions and soy beansprouts in a spicy beef broth.

Shredded beef, mung beansprouts, and green onions in spicy beef broth and drizzled with egg yolk.

Traditional korean kimchi stew with tofu, pork and rice cakes.

Soup and Stew

Mild. Assortment of seafood, udon noodles and vegetables in spicy broth.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Haemul Jungol

Mild. Beef intestine, tripe, udon noodles, rice cakes and vegetables in spicy broth.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gopchang Jungol

Mild. Tender goat meat, vegetables, perilla leaves and wild black sesame seeds in spicy broth.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yumso Jungol

Assortment of seafood, udon noodles and vegetables in spicy broth.

Beef intestine, tripe, udon noodles, rice cakes and vegetables in spicy broth.

Casserole for 2

Go Dung Uh Gui

Jogi Gui

Grilled Fish

Mild. Rice topped with assortment of seasoned vegetables and fried egg, all cooked in a hot stone bowl. Served with Korean red pepper paste sauce on the side. Eggs cooked to order.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dolsot Bibimbap

Mild. Rice topped with assorted seafood (octopus, squid, shrimp and mussel) and vegetables (carrots, onions, zucchini and bell pepper) in spicy sauce.

Haemul Dolsot Bibimbap

Mild. Assortment of lightly seasoned vegetables (daikon radish, bean sprout, carrot, zucchini, watercress and mushroom), topped with a fried egg and served with rice and Korean red pepper paste sauce on the side. Eggs cooked to order.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bibimbap

Rice topped with assortment of seasoned vegetables and fried egg, all cooked in a hot stone bowl. Served with korean red pepper paste sauce on the side. Eggs cooked to order.

Rice topped with assorted seafood (octopus, squid, shrimp and mussel) and vegetables (carrots, onions, zucchini and bell pepper) in spicy sauce.

Assortment of lightly seasoned vegetables (daikon radish, bean sprout, carrot, zucchini, watercress and mushroom), topped with a fried egg and served with rice and korean red pepper paste sauce on the side. Eggs cooked to order.

Rice

Crispy flour pancake made with an assortment of seafood (shrimp, squid and crab meat) and scallions.

Haemul Pajun

Lightly battered and deep fried in sweet and sour sauce.

Tang Su Yuk Beef

Tang Su Yuk Pork

Kimchi Jun

Mild. Fried chicken, tossed in sweet and spicy garlic sauce (bone-in or boneless).

Kan Poong Gi

Mild. Short ribs with jujubes braised in sweet spicy soy sauce.

Mae Woon Galbi Jhim

Mild. Black codfish, daikon radish, tofu and rice cakes simmered in sweet and spicy sauce.

Eun Deh Gu Jorim

Mild. Short ribs with jujubes braised in sweet soy sauce.

Galbi Jhim

Lightly breaded and fried cutlet. Served with julienned cabbage and carrot salad.

Chicken Katsu

Mild. Korean spicy rice cake with fish cake, cabbage, onion, carrot and hard-boiled egg. Seasoned with pepper paste sauce.

Duk Bok Ki

Stir fried glass noodles with beef and vegetables (mushroom, onion, zucchini, carrots and bell peppers).

Japchae

Donkatsu

Mild. Spicy braised monkfish, tunicate and soybean sprouts. Topped with green onions and watercress. Serves two.

A Gu Jhim

Slices of seasoned pork belly with daikon radish kimchi, pickled garlic and jalapeno. Served with pickled napa cabbage for wraps.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jae Yuk Bossam

Mild. Stir fried pork, kimchi and rice cakes in spicy sauce. Served with steamed tofu.

Kimchi Jae Yuk Bokkeum

Fried chicken, tossed in sweet and spicy garlic sauce (bone-in or boneless).

Short ribs with jujubes braised in sweet spicy soy sauce.

Black codfish, daikon radish, tofu and rice cakes simmered in sweet and spicy sauce.

Short ribs with jujubes braised in sweet soy sauce.

Korean spicy rice cake with fish cake, cabbage, onion, carrot and hard-boiled egg. Seasoned with pepper paste sauce.

Spicy braised monkfish, tunicate and soybean sprouts. Topped with green onions and watercress. Serves two.

Slices of seasoned pork belly with daikon radish kimchi, pickled garlic and jalapeno. Served with pickled napa cabbage for wraps.

Stir fried pork, kimchi and rice cakes in spicy sauce. Served with steamed tofu.

Chef's Special Choice

Codfish soup with vegetables, shrimp and tofu.

Daegu Mae Woon Tang

Monkfish soup with vegetables, shrimp and tofu.

A-Gu Mae Woon Tang

Mild. Cod roe soup with vegetables, shrimp and tofu.

Al Tang

Cod roe soup with vegetables, shrimp and tofu.

Mae Woon Tang

Wok-tossed with mixed vegetables, egg and green onions.

Fried Rice

Wok-tossed with kimchi, carrots, onions and topped with fried egg.

Kimchi Fried Rice

Stir fried squid and vegetables with choice of udon noodle or rice cakes. Served on a hotplate.

Chulpan Ojinguh Bokkeum

Stir fried assorted seafood (octopus, squid, shrimp, crab and mussel) with udon noodle or rice cake. Served on a hotplate.

Haemul Udon Bokkeum

Chulpan Bokkeum

Buckwheat noodles in icy-cold beef broth, garnished with pickled daikon radish, cucumber, pear and hard-boiled egg.

Mul Naeng Myun

Cold buckwheat noodles, garnished with pickled daikon radish, cucumber, pear and hard-boiled egg with spicy mixing sauce.

Bibim Naeng Myun

Japanese sanuki noodle soup with shrimp tempura and vegetables.

Tempura Udon

Japanese sanuki noodle soup with vegetables.

Vegetable Udon

Hot, spicy noodle soup with assorted seafood (squid, shrimp and mussel) and vegetables.