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Menu

Terakawa Ramen

$$Pickup, Sausage, Japanese

Delivery

Deliver as fast as 30 min

Pickup

No delivery fee

Categories

Dessert
Donburi (Rice Bowl)
Curry Rice Platter
Udon
Beverages
Extra Soup
Appetizers
Ramen

Dessert

Mochi Ice Cream (2pcs)

Ice cream wrapped in Japanese rice cake.

Donburi (Rice Bowl)

Lightly breaded chicken or pork cutlet, egg, caramelized onions, and scallions served with sweet soy dashi over rice.

Marinated sliced beef and caramelized onions served with a seasoned boiled egg and a sweet soy dashi over rice.

Japanese roast pork, pickled radish, and scallions served with sweet soy dashi over rice.

Curry Rice Platter

Chicken Cutlet Curry

Lightly breaded chicken cutlet.

Karaage Chicken Curry

Lightly battered, marinated boneless chicken in fresh ginger juice.

Pork Cutlet Curry

Lightly battered pork cutlet.

Udon

Karaage Curry Udon

Fish broth and udon topped with chicken karaage curry, seasonal veggie, fish cake, and scallion.

Fish broth and udon topped with marinated sliced beef, caramelized onion, seasonal veggie, fish cake, and scallion.

Shrimp Tempura Udon

Fish broth and udon topped with shrimp tempura (on side), seasonal veggie, fish cake, scallion, and egg.

Fish broth and udon topped with roast pork (charshu), seasonal veggie, fish cake, and scallion.

Beverages

San Pelligrino Sparkling Water

Japanese Iced Oolong Tea

Non-carbonated beverage, sweet-and-tangy taste with a hint of citrus and yogurt flavors

Japanese Iced Green Tea

Japanese Iced Jasmine Green Tea

Extra Soup

Extra Shoyu Soup

Light soy sauce and chicken broth

Extra Spicy Soup

Pork, chicken, and seafood broth

Extra Mayu Soup

Natural Heritage Berkshire Pork-bone soup (Tonkotsu) with mayu oil (dark roasted leek with garlic)

Extra Miso Soup

Pork and chicken broth with miso paste

Extra Tan Tan Soup

Mild spicy miso and chicken broth with sesame paste

Extra Terakawa Soup

Natural Heritage Berkshire Pork-bone soup (Tonkotsu)

Extra Veggie Soup

Vegetable broth (Shoyu or Miso)

Extra Udon Soup

Appetizers

Japanese mountain-potato encrusted octopus, lightly fried, drizzled with Japanese barbeque sauce, and Japanese mayo, topped with shaved fish.

Slow roasted pork with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun.

Crispy tempura battered shrimp shumai topped with lightly spiced bean paste sauce.

Japanese Sausage

Natural heritage Berkshire pork sausage, pan-fried, and served with Japanese spicy mayo.

Mini Chicken Curry

Lightly battered ginger marinated boneless chicken and Japanese curry served over rice

Japanese soy bean sauté in a spicy house sauce

Green salad with house ginger dressing.

Chicken Bun (2)

Pan seared chicken with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun.

Marinated seaweed tossed with roasted sesame seed and sesame oil.

Blanched soybean tossed with Japanese sea salt.

Charshu Onigiri

Roast pork rice ball seasoned with sesame seed wrapped in nori, with a side of spicy mayo.

Karaage Chicken

Lightly battered boneless chicken marinated with fresh ginger juice served with spicy mayonnaise.

Lightly breaded danshaku potato croquette served with tonkatsu sauce.

Pork and vegetable dumpling with house special sauce (pan-fried or steamed).

Ramen

Chicken Tan Tan

Spicy miso and chicken broth soup with sesame paste with wavy egg noodle topped with minced chicken, bean sprout, and scallion.

Cold wavy egg noodle tossed in citrus sauce topped with roast pork or chicken, cucumber, tomato, red ginger, bamboo shoot, and egg omelette.

Terakawa (Signature)

Natural Heritage Berkshire Pork bone soup with thin straight noodle topped with roast pork (charshu), bamboo shoot, kikurage mushroom, red ginger, scallion, and seasoned boiled egg.

Light soy sauce and chicken broth with roast pork, topped with bamboo shoot, bean sprout, scallion, fish cake, and seasoned boiled egg.

Light soy sauce and chicken broth with wavy egg noodle topped with chicken or pork, bamboo shoot, bean sprout, scallion, fish cake, and seasoned boiled egg.

Mild spicy miso and chicken broth soup with sesame paste and wavy egg noodle topped with minced pork or minced chicken, bean sprout, and scallion. (PLEASE NOTE** no substitutions for any toppings allowed. To add extra toppings, please go to the extra toppings section)

Natural Heritage Pork bone soup with mayu oil (darkly roasted leek with crushed garlic oil) with thin straight noodle topped with bamboo shoot, roast pork (charshu), scallion, red ginger, kikurage mushroom, and seasoned boiled egg.

Pork and chicken broth with miso paste and wavy egg noodle topped with roast pork, bamboo shoot, kikurage mushroom, bean sprout, sesame seed, scallion, and seasoned boiled egg.

Natural Heritage Berkshire Pork bone soup (tonkotsu) with chicken and seafood broth with wavy egg noodle topped with roast pork (charshu), kimchee, kikurage mushroom, bean sprout, scallion, and seasoned boiled egg.

Vegetable broth (shoyu or miso base) with wavy egg noodle topped with cabbage, carrot, seasonal veggie, bamboo shoot, corn, kikurage mushroom, bean sprout scallion, sesame seed, and seasoned boiled egg.

Kyushu Danji (Whopper Style)

Natural heritage pork bone soup with mayu oil (dark roasted leek with crushed garlic oil) with medium thick noodle topped with roast pork (charshu), bamboo shoot, red ginger, seasoned boiled egg, kikurage mushroom, cabbage, carrot, and bean sprout.

Natural heritage berkshire pork bone soup (tonkotsu) with thin straight noodle topped with roast pork (charshu), red ginger, and scallion.

Cold or warm wavy egg noodle tossed in spiced bean paste sauce topped with chicken, kimchee, kikurage mushroom, corn, cucumber, sesame seed, and seasoned boiled egg.