Chicken Korma near me

Chicken Tikka

Boneless chicken marinated in yogurt and spices.

Aachari Chicken Tikka

Pickle flavored boneless chicken cooked in tandoor.

Chicken Tikka Masala

Butter Chicken

Peas Pulao

Chicken Korma

Chicken cooked in a slow simmered almond based sauce.

Chicken Tikka Masala

Our signature dish of char-grilled chicken in a flavorful creamy tomato sauce.

Chicken Vindaloo

Extremely hot and tangy vinegar based chicken curry.

General Tso's Chicken

Chicken breast made crisp and tossed with a sweet, tangy sauce.

Salt & Pepper Prawns

Crispy prawns stir-fried in a mix of chili peppers, ginger, garlic, and shallots.

Tandoori Chicken

Half young chicken marinated in yogurt, Kashmiri chili, and a blend of spices.

Avocado Chicken Kabab

Creamy chicken tenders, with cream cheese, yogurt, mace, and green cardamom.

Malai Kofta

Gluten-free. Fresh mixed vegetables croquettes, simmered in creamy sauce.

Navratan Korma

Gluten-free. Vegan. Mixed vegetables cooked in delicate spices, tomatoes and onions.

Matar Paneer

Gluten-free. Homemade cheese cubes with peas cooked in mildly spiced sauce.

Saag Paneer

Gluten-free. Cubes of homemade cheese smothered in freshly ground spinach.

58. Green Salad

House salad served with lemon.

35. Chicken Tikka Masala

Boneless chicken pieces cooked in the tandoor and prepared in a creamy yogurt curry sauce.

38. Lamb Karahi

Tender pieces of lamb cooked in a wok with fresh ginger, garlic, tomato, onion and selected Indian spices.

49. Naan

White flour leavened bread, baked in the tandoor.

1. Tandoori Chicken

Marinated in yogurt, lemon juice cooked over a bed of a red hot charcoal and roasted to a crisp tenderness in our special clay oven.

36f. Cheese Naan

Naan bread stuffed with white cheese, herbs and mild spices.

7a. Chicken Korma

Boneless chicken spiced mildly cooked with onions, yogurt, raisins and cashews.

4a. Mixed Tandoori

Assortment of tandoori chicken, chicken tikka, lamb boti and sheesh kabab.

#2. Vegetable Samosa

Seasoned potatoes & peas wrapped in a light pastry.

#1. Mixed Vegetable Pakoras

An assortment of vegetables dipped in chickpea flour batter & fried.

Gulab Jamun

Homemade doughnut balls made with evaporated milk and soaked in honey syrup.

#82. Vegetable Biryani

Baked casserole of basmati rice & fresh vegetables, flavored with saffron.

Aloo Tikki

Potato patties delicately spiced then topped with flavored garbanzo beans, chopped onions & a blend of chutneys. A North-Indian favorite.

Ginger Wings

Chicken wings lightly tempered with ginger & garlic then baked in the clay oven.

Samosa

Popular item. Crisp patties stuffed with spiced potatoes & green peas.

Tomato Shorba

A vegetarian delight. Fresh tomato soup prepared in the traditional Indian style. Popular item. Vegetarian.

101. Veggie Samosa (2)

Triangular savory deep fried turnovers with seasoned potatoes and peas.

103. Gobi Manchurian

Vegetarian. Indo-Chinese classic, cauliflower florets, spring onions tossed in manchurian sauce.

105. Pav Bhaji

Mashed vegetables, spices and herbs, served with 2 bread rolls.

201. Keema Samosa (3)

Spiced mince lamb with peas.

Veggie Samosa

Most famous triangular pastry filled with mashed potatoes and peas. Serves two. Limit two per order.

Onion Bhajee

Finely chopped fresh onions in lightly spiced chickpea flour; fried to perfection.

Rangoli Mix Pakora

Specially chosen assortment of pakoras.

Gobi Manchurian

Cauliflower florets golden fried; sauteed with chopped garlic, ginger, spring onions, and with a hint of soy sauce. A dish that crosses all frontiers of asia.

Kheer

Chef's favorite recipe for rice pudding with raisins and almonds.

Lamb Madras

Medium spicy lamb with tomato sauce

Baigan Ki Shag

Sauteed eggplants and spinach with herbs & spices

Palak Alu Pannir

Spinach with potatoes, cheese & Himalayan herbs

Cheese Naan

Garlic Naan

A delightful flour bread garnished with garlic and butter.

Keema Naan

Fine flour bread stuffed with minced lamb, ginger and cilantro.

Aloo Paratha

Whole wheat bread stuffed with potatoes, peas and herbs.

Palak Paneer

Fresh spinach cooked with mild spices and finished with a touch of cream.

Vegetable Keema Mutter

Minced soya cooked with tomatoes and coriander.

Zucchini Masala

Zucchini sautéed with tomatoes, peppers, and spices.

Chicken Tikka

Boneless morsels of chicken breast in a yogurt and saffron marinade.

Garlic Naan

Naan topped with fresh garlic butter and cilantro.

Paneer Karahi

North Indian curry prepared with tomato, onion, peppers and fresh herbs.

Masala Bhindi

Crispy okara stir-fried with fenugreek, garlic, cilantro, and chili served dry.

Vindaloo

A fiery favorite! Hot Indian curry, the kind that makes your brow sweat and your tongue hurt.

Chicken Kabab Platter

Two chicken kababs on a bed of rice with salad and raita.

Beef Kabab Platter

Two beef kababs on a bed of rice with salad and raita.

Chicken Boti Roll

Chicken boti wrapped in a fresh naan with tamarind chutney, raita lettuce, tomatoes and onion.

Chicken Burger

Special burger made with houses spices.

Beef Vindaloo

Chunks of tender beef meat cooked in a spicy sauce.

Lamb Vindaloo

Boneless lamb cooked with spicy curry sauce

Lamb Rogan Josh

Lamb cooked with herbs and spices

Chicken Tikka Masala( most popular dish)

chicken cooked in tomatocream sauce with vegetables

Vegetable Samosa

Vegan. 2 deep fried, vegetable turnovers stuffed with green peas and potatoes. Served with chutneys.

Chicken Pakora

5 spiced, boneless chicken fritters flavored with onion, garlic and ginger.

Meat Samosa

2 deep fried, turnovers stuffed with minced meat. Served with chutneys.

Samosa Chaat

Veg samosas garnished with yogurt, tamarind sauce and chickpeas.

N4 Chef Spc Chicken Biryani

Our Chef's special chicken biryani with marinated chicken fry

N1 Veg Biryani

Classic Mughlai dish of curried veggies in rice served with Raita

N2 Egg Biryani

Classic Mughlai dish of curried veggies with boiled egg in Rice .Served with Raita

N5 Mutton Biryani

Classic mughlai dish of curried mutton/fish on basmati rice. Served with Rice

Chicken Korma with rice

Shahi Paneer

Paneer (Cottage Cheese) cooked with white gravy made from onion, yoghurt, nuts , saffron and aromatic spices.

Apollo Fish

Marinated batter fried fish sautéed with yogurt and curry leaves.

Chicken Pakora

Deliciously spiced boneless chicken breast batter fried.

Samosa

Two crispy pastry stuffed with potato, green peas and spices, served with garbanzo beans, onion, raita.

Salad

Fresh lettuce, cucumber, tomatoes, onion, bell peppers.

Tandoori Wings

Fresh chicken wings marinated in garlic, ginger with special spices and barbequed until tender.

ORANGE JUICE

CHICKEN TIKKA MASALA GF

KHAZANA VEGETABLE SAMOSA

Light crisp pastry filled with potatoes and mixed vegetables

Vegetable Pakora (6 Pcs.)

Potato and onion fritters coated in a light chickpea batter with spinach in yoghurt, cauliflower, onion & potatoes fried in oil

Paneer Pakora (6 Pcs.)

Delicately seasoned, melt in your mouth fresh cottage cheese balls crumbed and fried.

Tandoori Chicken

Half chicken marinated in traditional spices with yogurt then roasted.

Mix Veg Pakora

Sliced mixed vegetables fried crisply in spiced lentil batter

Onion Pakora

Sliced onions dipped in spiced gram flour batter and fried

Cut Mirchi

Cut and stuffed green chilli dipped in gram flour batter and fried

Paneer Pakora

slices of homemade cottage cheese, dipped in gram flour batter and deep fried

Samosa

Crisp pastries filled with potatoes, green peas and spices.

Samosa Chaat

Samosas served with chickpeas and dressed with tangy, spicy chutneys.

Gobi Manchurian

Fried cauliflower tossed in manchurian sauce and topped with spring onions.

Chili Baby Corn

Fried cut baby corn tossed in manchurian sauce and topped with spring onions.

Borani Banjan

Eggplant dish topped with fresh yogurt alongside garlic, tomatoes and mint.

Mantoo

Steamed meat dumpling filled minced ground beef with authentic Afghan seasoning, topped with yogurt and red Sauce.

Aushak

An Afghanistan favorite. Leek and scallion dumpling topped with yellow peas and yogurt.

Bolaani

Traditional Afghan street food. Thin dough filled with seasoned smashed potatoes and other vegetables, pan-fried, served with cilantro and pepper.

Samosa

Pastry with mild spices and green spices.

Mixed Veg. Pakora

Three pieces of mixed potato paties.

Chat Papdi

Crisp fried whole wheat pooris mix with sweet and sour, onion and potato with chat masala.

Chicken Pakora

Served with mint and tamarind sauce.

Vegetable Samosa (2 Pc)

Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.

Shahi Paneer

Homemade cheese cooked with tomato sauce, cream and nuts for spices.

Dal Makhani

Creamed lentils prepared with butter and a touch of spice.

Chicken Curry

Mildly spiced with lots of sauce.

Naan

A traditional soft bread garnished with onion seeds.

Garlic Naan

Freshly baked white bread stuffed with fresh garlic, cilantro, and seasoning.

Saag Paneer

Gluten-free. Fresh homemade cheese and spinach sautéed with a touch of creamy curry sauce.

Chana Masala

Gluten-free, vegan. A North Indian specialty subtly flavored chickpeas tempered with ginger and garlic.

Goat Curry

Goat meat on the bone cooked with gravy sauce and spices.

Mutton(goat) balti

Goat cooked in traditional curry sauce with minced lamb garnished with egg

Aloo gosht(goat)

Indian curry dish made with meat and potato

Gosht(goat) masala

Curry prepared with chunks of onion,bell pepper and tomatoes

Chicken Tikka Masala

Tandoori chicken with tomato, onion and garlic.

Banarsi Biryani

Fresh vegetables in a creamy sauce and baked with basmati rice.

Mixed Biryani

Spiced chicken, beef and lamb baked with basmati rice.

Tandoori Chicken Salad

2 pieces of dark meat marinated in yogurt, garlic, ginger and chef's spices.

2. Vegetable Samosa (2)

Triangular crisp patties stuffed with spiced potatoes, green peas and fresh coriander.

6. Vegetarian Platter (5 Items)

Assorted vegetable appetizers.

40. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

26. Tandoori Chicken

Chicken leg & thigh portion marinated in yoghurt with freshly ground spices and lemon juice.

72. Chicken Vindaloo

Boneless chicken cooked in a hot and spicy sauce with potatoes.

77. Chicken Tikka Masala

Tandoori Tikka cooked with onion, tomato sauce & medium spices.

49. Palak Paneer

Home-made Indian cheese cubes & spinach with spices and herbs.

51. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

Paneer Pakora (5)

Pieces of homemade cheese, dripped in chick-pea batter and deep fried.

Vegetable Samosa (2)

Triangular crisp patties, stuffed with spiced potatoes, peas and fresh coriander.

Aloo Tikki (2)

Mashed potato patties, dipped in batter and fried.

Chicken Manchurian

Chicken prepared in manchurian sauce.

#81. Paneer Masala

Tender chunks of home-made cheese cooked with tomato and butter sauce.

#71. Palak Paneer

Homemade Indian cheese cubes and spinach cooked in spices and herbs.

#77. Channa Masala

Chick peas steamed with tomatoes, onions, ginger, garlic and spices.

#80. Mixed Vegetables

Several vegetables cooked in Indian spices.

Chicken Tikka

Boneless white meat marinated with yogurt, indian herbs and cooked in indian clay oven.

Palak Paneer

A delicious combination of spinach and cottage cheese sautéed in ginger, garlic, tomato sauce and indian spices.

Assorted Bread Basket

A combination of three different tandoori breads: naan, garlic naan, and onion kulcha.

Channa Masala

Sautéed chickpeas, cooked with fresh spices.

Sesame-Chili Cauliflower Florets

Spiced flour batter fried, zesty garlic scallion glaze.

Vegetarian Tastes Platter

Pakoda, tikki, and samosa. Vegetarian.

Chili Chicken

Crisp fried chicken, soy-tomato-ginger glaze.

Chicken Tikka Masala

Chicken tikka, tomato-cream-fenugreek sauce.

Veg Hakka Noodles

Stir Fried Spaghettis with your choice of Veg/Egg/Chicken or Shrimp

Gobi Manchurian

Fried Cauliflower Florets Tossed in Soya Based Manchurian Sauce

Chilli Paneer

Made by seasoning fried Paneer with bell pepper, onion and spices.

Shahi Paneer

Paneer Chunks in a Mild Cream Base with Herbs and Spices

Paneer 65

Paneer 555

Chili Paneer

Cut Mirchi

Baba Ghanoush

Eggplant dip. Tandoor fire roasted eggplant and red pepper with herbs.

Paneer Tikka Masala

Cheese cooked in creamy tomato sauce with hint of fenugreek.

Dal Maharani

Slow simmered matpe beans flavored with tomatoes and ginger.

Dal Tadka

Yellow lentils with garlic, tomatoes, cumin seeds, and onion seeds.

Tandoori Chicken

Savory yogurt marinated chicken, baked to perfection in tandoor oven. Served with homemade sauce and basmati rice.

Vegetable Samosas

Golden fried, veggie filled, flakey pastry served with our mint and tamarind chutney.

Gobi Aloo

Cauliflower and potatoes cooked with cumin seeds, fresh tomatoes, cilantro, garlic and ginger. Served with basmati rice and choice of spice level.

Paneer Tikka Masala

Minced farmers cheese and green peas simmered in our signature tomato butter cream sauce. Served with basmati rice and choice of spice level.

Naan

Leavened fine flour bread baked in tandoor.

Tandoori Roti

Whole wheat tandoor baked bread Whole wheat fluffy deep fried bread.

Spinach Naan

Naan filled with spinach Indian cheese filled naan.

Garlic Naan

Breaded flavored with garlic.

Butter Chicken

Chicken cooked with herbs, ground spices in homemade butter sauce.

Lamb Madras

Lamb with a blend of hot spices. Traditionally a very hot dish.

Lamb Jalfrazie

Marinated lamb with fresh ground spices and mixed vegetables.

Chicken Madras

Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish.

Vegetable Samosa

Crisp, savory pastries filled with spiced potatoes and green peas.

Vegetable Pakora

Deep fried vegetables dipped in chickpea batter.

Chicken Chili

Boneless chicken sautéed with red onions and green bell peppers.

Durbar Salad

Mixed greens, beets, tomatoes, cucumber, carrots, orange, and nuts.

Chilli

Fish-free, peanut-free, tree-nut-free. Indo-chinese food, cooked with bell pepper, onion, soy sauce, ketchup and jalapeno slices.

Meat Samosa 2 Pieces

Peanut-free, dairy-free, tree-nut-free, egg-free, halal, soy-free, shellfish-free; allergens: shellfish. Crispy pastry shell stuffed with mildly spiced ground lamb & peas, served with tamarind & mint sauce.

Vegetable Mo:Mo

Peanut-free, vegetarian; allergens: fish. Nepali style dumplings served with special tomato chutney.(12 pcs)

Chicken Tikka Kabobs

Fish-free, peanut-free, egg-free, tree-nut-free, shellfish-free. Marinated boneless chicken breast cubes barbecued in tandoori clay oven and cooked in chef's special sauce with bell pepper & onion.

Vegetable Samosa (2 pcs)

Crispy pastry shell stuffed with mildly spiced mashed potatoes and peas.

Samosa Chaat

Vegetable samosa topped with chickpeas, yogurt, mint and tamarind chutney.

Tandoori Shrimp

Tandoori-baked jumbo shrimp cooked in the chef's special sauce with bell pepper and onion. Served with basmati rice and your choice of mild, medium or hot spiciness.

Chicken Tikka Masala

Served with basmati rice and your choice of a mild, medium or hot level of spice. Marinated overnight in homemade yogurt sauces with different consistencies of herbs and spices, grilled in a tandoori clay oven and cooked in a creamy curry sauce (masala). Gluten free.