Chocolate Bread Pudding near me

Vegan Kale

vegan baby kale, shaved cabbage, crispy sunchokes, apple, mustard vinaigrette

Antipasti

prosciutto, manchego, roasted red peppers, artichoke hearts, marinated olives, multigrain bread* (contains gluten)*

Ricotta Gnocchi

House-made ricotta gnocchi*, red pepper & tomato pesto*, sautéed broccoli rabe, pecorino (contains gluten, nuts)*

Savory Tart

Savory Phyllo Tart: whipped goat cheese*, roasted apple, squash, parsnip, leeks, honey, saba, walnuts* (contains gluten, dairy, nuts)*

Wild Mushrooms

Blend of Oyster, Shitake, Cremini Mushrooms tossed with Miso Butter & Chives.

Ahi Tuna Poke

Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.

Jumbo Shrimp Cocktail

House-made cocktail sauce and mustard mayonnaise sauce. Gluten sensitive.

Jumbo Lump Crab Cake

4 oz. Crab Cake, Mustard Mayonnaise.

Roma Tomato Basil Soup

includes one (1) herb and parmesan crostini

Signature Lobster Bisque

garnished with chopped chives. includes one (1) herb and parmesan crostini

Wild Shrimp Tagliatelle

spanish chorizo, saffron butter, white wine, heirloom tomatoes, lemon, parsley.

Mushroom & Chicken Campanelle

ricotta, bread crumbs, parmesan, olive oil.

Coke

Diet Coke

Sprite

Buffalo Popcorn Chicken

With blue cheese dressing.

Cheese Fries

With bacon, chorizo, pickled jalapeno, grilled green onion, spicy creme fraiche.

Smashed Potatoes

Sauteed Baby Spinach

Koshihikari Rice

Shrimp, uni, blue crab, cage-free egg yolk and basil.

Maryland Blue Crab Cake

House made dill pickles, whole grain mustard remoulade.

New England Clam Chowdah Cup

Nueske's bacon, Weiser farm potatoes, house-made oyster crackers.

FWD Fries

Malt vinegar mayo and ketchup.

Margherita Pizza

850 cal. roma tomatoes, garlic oil, basil, mozzarella, parmesan and aged provolone cheese

Chef's Featured Pizza

Chicken Chorizo hand formed pizza topped with jalapeno pepper jack, chicken chorizo, roasted peppers, caramelized onions, queso fresco, cilantro lime vinaigrette, toasted pumpkin seeds, arugula

Cilantro Lime

280 cal., organic baby greens, heirloom tomatoes, grilled corn, jack cheese, pumpkin seeds, cilantro-lime vinaigrette

Little Gem Caesar

450 cal. little gem lettuce, garlic croutons, parmesan cheese crisp, white anchovy, caesar dressing.

Peach Wood Smoked Almonds

Salt and pepper or spicy chile.

Pickle Plate

Assorted vegetables.

Pimiento Cheese & Crackers

Hand-cut crackers, house-smoked sweet peppers.

Chopped Pork Lettuce Wraps

Bibb lettuce leaves, chopped smoked pork shoulder, pickled carrots, cilantro, comeback sauce. * *Contains nuts

Everything Bagel

Old Bay Bagel

Olive & Herb Bagel

Cheese Bagel

Fresh Cut Fries

Honey Roasted Carrots

Freshly Mashed Potatoes

With good gravy.

Israeli Couscous with Roasted Pistachios

Biscuits & Gracy

Two of Roost's Famous Scratch Made Buttermilk Biscuits Smothered in Rich Sausage Gravy.

Biscuits & Gravy Meal

Two of Roost's Famous Scratch Made Buttermilk Biscuits Smothered In Rich Sausage Gravy. Meal Includes Two Sides.

HOUSE STYLE

Cucumber Coleslaw, Dill Pickles and Chipotle Ranch.

HOUSE STYLE MEAL

Our House Style sandwich with your choice of any two sides!

Oeuf de Monde (Society Egg)

Gluten-free. Creamy truffled basil egg salad stuffed deviled eggs, bacon, and balsamic.

Stacked Fried Green Tomatoes

Vegetarian. Seasoned panko crusted, stacked with creamy goat cheese, mushroom, and onion chutney, roasted beets, and baby arugula, served with smoky spiced aioli.

Monkey Bread with Whipped Honey Butter

Vegetarian. Fluffy pull apart rolls with garlic, rosemary, and alderwood smoked sea salt.

Monkey Bread with Friends

Triple creme Brie, mixed olives, sopressata salami, and country mustard butter.

BRICK CHICKEN [GF]

half boneless chicken marinated overnight with herbs, garlic & olive oil, sautéed in a hot skillet for extra crisp texture, garnished with lemons & rosemary; served with chipotle mashed sweet potatoes & roasted vegetables

ACQUA PANNA

bottled water

HOUSE CAESAR SALAD

tossed in creamy chipotle caesar dressing

SWEET POTATO FRIES [GF] [DF] [VEG]

voted best in town!

Double American Griddle

Smashed beef patties, double American cheese, lettuce, tomato, red onion, mayo, pickle spear, milk bun.

Wood Grill - Slider

Angus, house mayo, lettuce, grilled onions, tomato, B&B pickles, milk bun.

Smoke - Slider

Angus, grilled bacon, fried pastured egg, aged Italian provolone, oven-dried tomatoes, grilled onions, truffle bacon mustard, lettuce, milk bun.

Texas Blues - Slider

Angus, grilled bacon, Point Reyes blue cheese, pickled red onions, fig jam, jalapeños, lettuce, wheat bun.

Ox Tails

Beef Tips

Beef steak with choice of 3 sides

Hamburger Pepper Steak

Meat Loaf

Truffle Fries

Crispy Fries, Truffle Salt, Truffle Oil, Parmigiano.

Calamari Fritti

Fresh Calamari Battered & Fried in Rice Flour.

Shrimp Pompeii

Sautéed Shrimp, Cherry Peppers, Grape Tomatoes, Garlic, White Wine.

Spicy Tuna

Arugula, Radicchio, Crispy Shoestring Fries, Cherry Tomatoes.

Side of Guacamole

4 oz portion of house made guacamole.

Flan

House made custard with caramel sauce.

Double Smash Burger

Double smash-style burger patties with Monterey Jack & cheddar blend, Loco Sauce, spicy pickles on a Martin's potato roll served with lettuce, jalapenos, and seasoned waffle fries.

Street Dog

(aka Tijuana Hot Dog) bacon wrapped all beef frank, refried beans, mayo, ketchup, mustard, cheese, pico de gallo, pickled jalapeños.

Pulled Pork Platter

Served with your choice of 2 homemade sides, round or Italian Roll, or cornbread

Double the Fun

Your choice of 2 meats, with 2 homemade side dishes, your choice of round or Italian roll, or Cornbread

1/2 Rotisserie Chicken Platter

Your choice of 2 homemade side dishes, your choice of round or Italian roll, or Cornbread

Brownie

Seafood

Spicy tomato sauce, octopus, shrimp, smoked mozzarella.

Homemade Mozzarella Fritte

Mozzarella lightly breaded and fried golden, served with tomato sauce.

Octopus Salad

Tender octopus mixed with celery, olives, ceci beans and pepper flakes simply dressed in olive oil, parsley and lemon.

Malfadine

Long ribon like pasta tossed with crumbled Italian sausage, garlic, and extra virgin olive oil and a splash of tomato sauce, topped with grated Parmesan cheese.

SWEET POTATO & BLACK BEAN TACO

with roasted poblanos & caramelized onions

GRILLED AGAVE-CHILE SHRIMP

3 large shrimp, guacamole, creamy green salsa & pico

GARLIC RIBEYE ‘BISTEK’

thinly pounded garlic ribeye steak, rajas & onions, ‘dorado’ with cheeses & chimichurri sauce

SLOPPY JOSE

juicy pork carnitas with sliced avocado, onion, cilantro & chicharron

-Meatball Sub

Three meatballs covered in our marinara, topped with Boar's Head mozzarella, on an eight inch Italian hoagie. 1 pound of deliciousness.

Ahi Tuna Poke

Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.

Jumbo Shrimp Cocktail

House-made Cocktail & Mustard Mayonnaise Sauces.

Jumbo Shrimp Alexander

Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.

Jumbo Lump Crab Cake

4 oz. Crab Cake, Mustard Mayonnaise Sauce.

Tomato Soup

House Specialty, Fire roasted tomatoes, cream, mushrooms and smoked bacon

Rotisserie Chicken Tortilla Soup

Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado

AZ Egg Rolls

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeno dipping sauce and oven roasted salsa.

Chips and Salsa

Warm tortilla chips and oven-roasted salsa.

Crab Stuffed Catfish Bordelaise

Catfish, lump crabmeat stuffing, broiled, crawfish rice pilaf, one side

Grilled or Blackened Salmon

North Atlantic salmon, served over crawfish rice pilaf, with sauteed vegetables in garlic butter

Blackened Catfish

Blackened catfish filet, crawfish rice pilaf, choice of one side

Signature Cheesecake

Our original creamy cheesecake recipe with a buttery pecan crust

Bruschetta

Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread and a side of balsamic dressing.

Bleu Cheese Chips

Fresh-cut chips, lightly baked with bleu cheese crumbles, fresh rosemary and thyme with a side of balsamic drizzle, bleu cheese aioli.

House Smoked Salmon

Fresh Atlantic salmon, mustard dill glaze, toast points and chive aioli.

Seared Ahi Tuna

Sushi grade ahi tuna rolled in seasonings and sesame seeds, seared rare, mixed greens, wasabi, ginger and a side of sesame ginger dressing.

Ahi Tuna Poke

Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.

Jumbo Shrimp Cocktail

House-made Cocktail sauce and Mustard Mayonnaise sauces

Colossal Crab Cocktail

3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.

Lobster Cocktail

(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon

Little Gem Caesar

440 cal. little gem lettuce, garlic croutons, parmesan cheese crisp, white anchovy, caesar dressing, add a protein with extra charge

Wild Salmon Niçoise

Gluten-free, 630 cal. organic baby greens, herb roasted salmon, green beans, kalamata olives, heirloom tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette

Crab, Mango & Avocado

390 cal. jumbo lump crabmeat, organic baby arugula, cucumber, heirloom tomatoes, red onion, cilantro-lime vinaigrette, toasted baguette

Warm Asian Glazed Chicken

690 cal. organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing

Bavarian Pretzel Bites

Bavarian-style pretzels, sea salt, roasted garlic sauce, sweet and tangy mustard sauce.

Ahi Tuna

Creamy miso mousse, avocado slices, Asian slaw, rare sliced ahi tuna, toasted sesame seeds, wasabi aioli, Guinness-soy reduction.

Mini Carrot Cake

A few sweet bites to end your meal. Rich carrot cake, whipped cream.

The Miller Salad

Mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet and sour dressing.

Orrechiette

Italian sausage, spinach, onions, tomato cream vodka sauce

Gnocchi

braised beef short ribs, tomato cream, parmesan, basil

Sausage & Pepper

marinara, mozzarella, provolone, Italian sausage, pepperoni, banana peppers, red onion

Mezzo Chicken

Crispy fried chicken breast, spaghetti, tomato cream, fresh herbs. Comes with house salad with choice of dressing, bread, and garlic butter.

Seared Ahi Tuna

Complemented by a spirited sauce with hints of mustard and beer. 130 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

Barbecued Shrimp

Jumbo shrimp sautéed in reduced white wine, butter, garlic, and spices. 860 cal.

Mushrooms Stuffed with Crabmeat

Broiled, topped with romano cheese. 440 cal.

Sizzling Crab Cakes

Two jumbo lump crab cakes with sizzling lemon butter. 320 cal.

Bourbon Butter Cake

House-made bourbon butter cake with crème anglaise and caramel sauce. Ice cream optional.

Double Chocolate Mousse Pie

Chef Jeremy’s double chocolate mousse pie with raspberry purée, espresso cream anglaise and candied toffee crumbs.

White Chocolate Blueberry Bread Pudding

Served with bourbon cream sauce. Ice cream optional.

St. Elmo Creme Brulee

Traditional French recipe, prepared with Madagascar vanilla beans.

Chicken Tenders & French Fries

breaded chicken, choice of dipping sauce, roasted potatoes, green beans

Seared Wild Salmon

green beans, potatoes

Buttered Noodles

Spaghetti Pasta, Parmesan Cheese

Macaroni & Cheese

multigrain macaroni, american cheese

Bruschetta (Large)

A tangy mix of diced tomato, red onion, fresh garlic, olives and basil made in-house served with 12 bread planks toasted with a hint of pesto, accented with a rich balsamic vinegar.

Bread Sticks (4)

Homemade and hand rolled, grilled and served with Byrne’s Red Sauce

Torte Spread (Small)

Pesto and goat cheese topped with sun dried tomatoes served on 6 toasted bread planks topped with reduced balsamic vinegar.

Cheese Bread (Small)

Grilled french bread served with Byrne’s Red Sauce

New Orleans “Strango" 16oz

A blend of strawberry lemonade and mango tea. Our signature drink (16 oz bottle).

Our Famous White Chocolate Bread Pudding

THIS ITEM IS SOLD COLD.....Our white chocolate bread pudding is a play on the traditional New Orleans favorite. The addition of white chocolate adds a buttery richness to this decadent dessert. HEAT & EAT Enjoy!!!~

New Orleans "Strango" 1/2 gal

A half gallon of our signature drink, a blend of strawberry lemonade and mango tea....Delicious! Very Popular.....~

Seafood Gumbo "LuLu" 16 oz.

GUMBO IS SOLD COLD........A dark roux based New Orleans tradition. The gumbo has: chicken, shrimp, beef smoked sausage, crabmeat and beef Patton's hot sausage crumbles. Comes with 4 oz. rice HEAT & EAT ENJOY!~

Wake Up Burger

2 beef patties grilled and topped with crispy all-natural nitrate free applewood bacon, a fried egg, avocado and American cheese and choice of side.

Coffee Small

12 ounce

Orange Juice

12 ounce

Coffee Large

20 ounce

Chef's Featured Steak

organic baby spinach, roasted fingerling potatoes, calabrian chili butter

Pan Seared Chicken

chicken breast, organic arugula, heirloom tomatoes, red onion, creamy garlic vinaigrette, parmesan cheese (540 cal)

Roma Tomato Basil Soup

Nordstrom signature recipe.

Rustic Cheddar Chive Biscuit (320 cal)

Shepherd's Pie

Ground beef, onions, peas, carrots, mashed potato top

Guiness Irish Stew

Steak marinated in Guinness Beer, potatoes, carrot, onion, savoury beef gravy.

Tillamook Mac & Cheese Pie

Elbow pasta, melted four cheese sauce, herbed breadcrumb topping.

Curry Lamb Pie

Tender braised lamb, potatoes, peas, carrots, onions, traditional curry.

Crab Bisque

Roma Tomato Basil Soup

Roma tomato basil soup

Alderwood Wild Salmon & Asian Pear *

little gem lettuce, organic baby greens, radish, edamame, miso glazed tofu, ginger sesame dressing 530 cal.

Cilantro Lime Shrimp

Wild shrimp, organic baby greens, heirloom tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro lime vinaigrette 420 cal.

Bistro Crab Bisque

bowl - 740 cal.

Flat Iron Steak Frites*

910 cal. flat iron steak, calabrian butter, organic baby spinach, salt & pepper crush french fries, kalamata olive aïoli.

Spicy Wild Shrimp Pomodoro

730 cal. rosemary garlic shrimp, spaghetti alla chitarra, roasted garlic tomato sauce, basil, parmesan cheese.

Crab, Mango & Avocado

390 cal. jumbo lump crabmeat, organic baby arugula, cucumber, heirloom tomatoes, red onion, toasted baguette, cilantro lime vinaigrette.

Heirloom Tomatoes & Burrata

470 cal. grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto

Crisp Calamari

580 cal. remoulade, lemon oregano gremolata

Brussels Sprouts Frite

350 cal. spiced cashews, lemon, honey

Chef's Featured 6 oz. Filet Steak*

890 cal. 6oz filet, sautéed spinach crispy parmesan potatoes, peppercorn sauce

Tomato Soup

House Specialty - Fire roasted tomatoes, cream, mushrooms and smoked bacon

Rotisserie Chicken Tortilla Soup

Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado

AZ Egg Rolls

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeno dipping sauce and oven roasted salsa

Chips and Salsa

Warm tortilla chips and oven-roasted salsa.

Mac and Cheese

Hushpuppies

Side Mac

Side Gumbo

Margherita Pizza

850 cal. roma tomatoes, garlic oil, basil, mozzarella, parmesan and aged provolone cheese

Chef's Featured Pizza

Item varies month to month.

CILANTRO LIME

280 cal . organic baby greens, jack cheese, heirloom tomatoes, grilled corn, pumpkin seeds, cilantro lime vinaigrette

Little Gem Caesar

440 cal. little gem lettuce, garlic croutons, parmesan cheese crisp, white anchovy, caesar dressing with roasted chicken/ with wild salmon for an extra charge