Crab Meat Fried Rice near me

Lunch Special

Choose entree, appetizer, drink, and salad.

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Spring Roll

Deep fried egg roll skin with mixed vegetable and glass noodle.

Dumpling

Steamed dumpling with minced chicken and mushroom.

Vegetable Dumpling [Chive Cake]

Pan fried chive cake with special sweet sauce.

Triangle Tofu

Crispy fried tofu served with sweet chili sauce and crushed peanut.

Vegetable Spring Roll

Mixed vegetables, glass noodles, stuffing served with sweet orange dipping sauce.

Kati Crispy Roll

Thai style seasoning ground chicken, minced shrimp, basil leaves roll with spring roll skin served with plum sauce.

Grilled Pork

Thai style marinated pork served on a skewer served with Thai spicy sauce.

Curry Puff

Soft and puffy pastry filled with minced chicken, curry powder, diced potato, and onion served with cucumber relish.

Shrimp Cake (4 Pc)

Made with real shrimp, Thai herbs, and fried to perfection with crispy panko. Served with plum sauce.

Crispy Golden Wings (6 Pc)

Thai style crispy bone-in chicken wings fried to golden perfection.

Satay (6 Pc)

(No combination) Choice of beef or chicken, marinated with a homemade sauce then grilled on, bamboo skewers.

Stuffed Chicken Wings

Crispy golden baked stuff chicken wings served with plum sauce.

Cashew Nut

Spicy. Stir fried cashew nuts, water chestnuts, onions, bell peppers, carrots, and roasted chili.

Prik King

Spicy. Red curry paste, coconut milk & green beans.

Yum Nua (Beef Salad)

Spicy. Grilled beef with onions, carrots, cilantro, cucumber, tomatoes and spicy lime dressing on a bed of lettuce.

Pad Thai

Stir fried rice noodles, eggs, ground peanuts, green onions and bean sprouts.

Grilled Marinated Pork

Grilled thai style marinated pork served with spicy lime fish sauce. Gluten free.

Egg Rolls

Deep fried mixed veggie egg rolls served with sweet and sour sauce.

Chicken Satay

Marinated chicken breast with satay seasoning served with peanut sauce and pickle, cucumber, onion. Gluten free.

Larb Salad

Choice of ground pork, beef, chicken or tofu with red onion, green onion, mint, cilantro, culantro and roasted rice powder. Gluten free.

40. Rama Pineapple Curry

Shrimp, pineapples in red curry, served with rice.

41. Kang Galee (Yellow Chicken Curry)

Boneless chicken, potatoes, carrots, in yellow curry, served with rice.

42A. Salmon Curry

Grilled salmon steak, in green curry with basil leaves, bamboo shoots, served with rice.

48. Mongolian Beef

Grilled marinated beef, served with sweet/sour sauce.

2. Egg Rolls

Top menu item. Vegetarian.

3. Spring Rolls

Fresh Thai rolls filled with tofu, bean sprouts and egg, served with house sauce.

8. Satay

Top menu item. Chicken on skewers served with peanut butter sauce and cucumber salad.

11. Crab Rangoon

Top menu item. Crab meat and cream cheese served with sweet and sour sauce.

Grilled Chicken Satey

Thai shish-kebab, five skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce and complemented with a side of cucumber salad.

Shrimp Dumplings

Shumai-steamed imperial shrimp dumpling served with garlic and spicy soy sauce.

Crab Rangoon

Cream cheese and crab meat wrapped with wonton skin.

Pot Stickers Gyoza

Pan-fried Thai pastry filled with chopped chicken and vegetable served with spicy soy sauce.

Miso Soup

Seaweed, soy bean, green onion, tofu, and miso-dashi broth.

Seaweed Salad

Assorted marinated seaweed, cucumber and sesame seeds with sweet vinaigrette.

Create Your Own Bowl

Poke bowl, teriyaki bowl, fried rice bowl, robata bowl

Maguro Sushi

Tuna.

Duck Delight

Marinated duck / deep fried / shrimp / asparagus / mushroom / scallion / mama’s sauce / steamed jasmine rice.

House Salad

House Salad

Dressing options : peanut or white creamy. Lettuce / carrot / tomato / shallot / cucumber / hard-boiled egg / croutons.

Crab Rangoon

Fried / crab meat / cream cheese / celery / sweet chili sauce.

Shrimp Soft Roll

Fresh rolls, rice wrapper with shrimp, avocado, beetroot, fresh vegetables and mint leaves served with peanut sauce and spicy lime sauce. 1 piece

Wings of Paradise

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil. 5 pieces

Sa-Té Chicken

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce. 3 skewers

Fish Cake

Hot & spicy. Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce. 4 pieces

Tom Yum Chicken Soup

Spicy. Spicy and tangy broth with chili, lime, lemongrass, tomatoes, and mushrooms topped with green onions and cilantro.

Pad See Ewe (Flat Rice Noodle)

Flat rice noodle stirÂ-fried with egg and Chinese broccoli in sweet soy sauce sauce. Served with side of garden salad (ginger miso dressing) and one egg roll.

Garlic Pepper

Garlic, yellow onions, your protein choice and pepper topped with cilantro, and fried garlic. Served with side of garden salad (ginger miso dressing), and one egg roll.

Pad Kee Mao (Drunken Noodle)

Spicy. Flat rice noodle stir-fried with onions, fresh basil, tomatoes, bell peppers, and Thai chili. Served with side of garden salad (ginger miso dressing) and one egg roll.

C 1. Teriyaki Chicken

C 12. General Tso's Chicken

Spicy.

C 13. Orange Chicken

Spicy.

C 34. Shrimp Lo Mein

Lemon Grass (Tom Yum) (Spicy)

Sweet & Spicy. Lemongrass, lime leaf, muchroom.

Coconut (Tom Kha)

Galangal, lime leaf, coconut milk, mushroom

Wonton Soup

Pork Wonton, Bok Choy

Papaya Salad (Somtum) (Spicy)

Green Papaya, Peanuts, Long Bean, Tomato,Lime, Fish Sauce, Thai Chili, Palm Sugar, Fish Sauce, Ground Dried Shrimp

Clams Fra Diavolo

New Zealand little neck clams sautéed in mild spicy tomato sauce.

Calamari Fra Diavolo

Sautéed calamari with jumbo crab meat in spicy tomato sauce.

Clams Casino

Stuffed with medley of vegetables topped with smoked bacon and baked in oven.

Carpaccio di Manzo

Thin filet mignon over baby greens topped with shaved parmigiano.

20. Cheese Wonton (12)

With red sauce.

21. Fried or Steamed Dumplings (8)

21a. Fried or Steamed Veg Dumplings (8)

38. Roast Pork Fried Rice

Spicy Vegan Chicken w/ Long Hot Peppers

Vegan chicken sauteed w/ blistered long hot peppers, red chili peppers, and onions.

Spicy Mushroom Stirfry

Gray oyster mushrooms, king oyster mushrooms, straw mushrooms, and enoki mushrooms stirfried in a savory, spicy Sichuan style sauce. Don't worry - it's only mildly spicy with plenty of mushroom umami!

Spicy Ginger Duck in Mala Sauce

Ginger, scallions, and peppers sauteed with shredded duck in a spicy Szechuan style Mala sauce. Full of flavor and wok hay!

Grilled Lamb Chops w/ Teriyaki Sauce

4 grilled New Zealand lamb chops drizzled with teriyaki sauce. Served with steamed Chinese Broccoli.

Yellow Curry

Choice of meat simmered in coconut milk with yellow curry carrots, onions and potatoes.

Green Curry

Choice of meat simmered in coconut milk with green curry, carrots, broccoli, eggplant, green beans, bamboo shoots, zucchini and thai basil leaves.

Red Curry

Choice of meat simmered in coconut milk, with red curry, bamboo shoots, carrots, bell peppers, broccoli, green beans, zucchini and thai basil.

Grilled Seafood

Grilled prawns, calamari, scallops, and seasonal fish marinated with thai herbs. Served with homemade sauce and side of salad.

Thai Spring Rolls (4)

Vegetables rolled in a wrap and fried to a crisp served with Thai sweet and sour sauce.

Chicken Satay (4)

Gluten free. Skewers of chicken marinated in Thai spices served with our curry-based peanut satay sauce and cucumber sauce.

Crispy Basil Calamari Rings

Calamari and basil lightly battered and fried served with cucumber sweet Thai chili sauce.

Pot Stickers (6)

Crispy chicken and vegetable potstickers served with authentic Thai sauce.

C1. Red Curry (Gang Dang)

Simmer red curry in coconut milk with your choice of meat, bamboo shoots, green beans, bell peppers, and basil.

C2. Yellow Curry (Gang Ga Ree)

Simmer yellow curry paste in coconut milk, with your choice of meat, potatoes, white onion, and carrot.

C3. Green Curry (Gang Keaw Wan)

Simmer green curry in coconut milk with your choice of meat, bamboo shoots, green beans, bell peppers, and basil.

C5. Pumpkin Curry

Simmer red curry in coconut milk with pumpkin, green peas, bell pepper, and basil.

Tom Kha Hot Pot

Spicy. Coconut soup with mushroom, seasoned with Thai herbs and lemon juice.

Fried Rice

Thai fried rice with egg, tomato, onion, and scallion.

Bacon Fried Rice

Fried rice with bacon, carrot, and egg.

Pineapple Fried Rice

Thai fried rice with chicken and shrimp, curry powder, egg, onions, pineapples, bell pepper, cashew nuts, and raisin.

10. Chicken Sticks (4)

62. Moo Shu House Special

Served with small white rice 5 pancakes and moo shu sauce on the side.

S10. Mongolian Beef

Spicy.

L8. Lunch Sweet & Sour Chicken Specials

51. Chicken with Mushroom

Served with white rice.

49. Moo Goo Gai Pan

Served with white rice.

80. Szechuan Chicken

Hot and spicy.

48. Curry Chicken

Hot and spicy.

Shrimp Chow Mein

Served with fried rice .(white rice available upon request).

Sweet and Sour Chicken

General Tsos Chicken

Spicy. Served with fried rice (white rice available upon request).

Orange Chicken

Spicy. Served with fried rice (white rice available upon request).

Chicken Coconut Soup

Coconut milk soup cooked with chicken in creamy of coconut milk with mushrooms, flavored with galangal, lemongrass and kaffir lime leaves topped with scallion and cilantro.

Fried Pot-stickers (5)

Mixed with ground chicken, cabbage, green onion, served with Thai dumpling sauce

Tom Yum Shrimp

Hot and sour soup cooked with shrimp, tomatoes, mushrooms, flavored with lemongrass, lime juice, kaffir lime leaves topped with scallion and cilantro.

Cashew Nuts

Stir fried chili paste and brown sauce with fresh bell peppers, carrots, onions, broccoli, celery, cashew nuts, and choice of meat.

#4. Crab Rangoon (5)

#9A. Fried Dumplings (8)

Contains ground pork and can not be altered

#6. Teriyaki Chicken (4)

#23. Beef Fried Rice

3. Shrimp Egg Roll (1)

4. Spring Roll (2)

10. Fried or Steamed Dumplings (8)

27. Plain Fried Rice

4. Crab Rangoon (5)

5 pieces.

5. Fried Wonton (8)

6. Teriyaki Chicken skewers (5)

4 pieces.

7. Boneless Spare Ribs (Small)

Chicken

Shrimp

Chicken Fried Rice

Shrimp Lo Mein

92. Moo Goo Gai Pan

93. Chicken W. Broccoli

146. Singapore Chow Mei Fun

Hot and spicy.

46. Vegetable Lo Mein

Sushi

Geisha Roll

Inside crab meat avocado tuna tempura top tuna spicy sauce eel sauce.

Tango Roll

Inside crab meat avocado temperature shrimp top salmon spicy sauce eel sauce.

Tokyo Tower

Spicy salmon, spicy crab, masago green onion, spring mix seaweed salad ika salad, spicy sauce, eel sauce, sweet wasabi sauce, Furikake.

92. General Tso's Chicken

Hot and spicy. Chunk chicken deep fried, then sautéed in ginger garlic and Chile pepper sauce, this plate was devised by a private chef of general tso's who was a famous general in szechuan army.

96. Mongolian Beef

Hot and spicy. Tender beef with scallions, onions and garlic in hoisin sauce.

102. Triple Delight

Jumbo shrimp, beef and chicken with mixed vegetables cooked in tasty brown flavored sauce.

62. Sweet & Sour Chicken

Combo platter.

Satay's Best

Chicken or pork, coconut milk, herbs

Curry Fries For You

French fries served with a delicious yellow curry dipping sauce.

Tod Mun Pla Worries

Ground fish filet, green beans, blended herbs and spices. Deep fried

Pad Gra Pow Commodities

Bell peppers, onions, and basil leaves

Chicken Spring Rolls

Chicken, glass noodles, and vegetables.

Vegetable Spring Rolls

Mixed vegetables and glass noodles.

Goong Gra Bok

Shrimp, chicken wrapped in spring roll skin. Deep-fried.

Sa Tay

Chicken or pork, coconut milk, and herbs.

Fried Chicken Wings (3) 炸鸡翅

3 Whole wings Must Served with choice of side. ( Sorry don’t sell alone )

Fried Crab Stick (5) 炸蟹条

* Imitation Served with choice of side. Add side for an additional charge

Fried Baby Shrimp (12) 炸小虾

Served with choice of side. Add side for an additional charge

Fried Scallops (12) 炸干贝

**Imitation Served with choice of side. Add side for an additional charge

1. Egg Rolls (4 pc)

Deep fried chopped vegetables, black mushroom, taro, carrots, bean thread, served with sweet sauce.

13. Fresh Rolls-Shrimps (4 pc)

Mixed vegetables, egg roll wrapper, SHRIMPS, sweet basil, shredded carrot, rice noodle and wrapped in steamed rice paper. Served with peanut sauce, sweet sauce, top with ground peanut.

2. Fried Tofu

Plain deep-fried tofu served with sweet sauce.

3. Calamari

Lightly breaded calamari, deep fried, served with sweet sauce.

Broccoli Beef Stir-Fry

Tender slices of beef, sauteed in sweet rice's sauce with carrots & broccoli. Served with a side of jasmine rice

Mixed Vegetables

Broccoli, tomato, green onion, carrot, zucchini, white onion, baby corn, bell peppers. Served with a side of jasmine rice

Pepper Steak

Tender beef slices, sauteed with sweet onions, carrots, scallions, bell pepper in a tangy spicy sauce. Served with a side of jasmine rice

Cashew Chicken

Tender slices of chicken & a medley of mixed vegetables in a light, flavorful sauce. Served with a side of jasmine rice

Jasmine Rice

Sticky Rice

Taro Bua Loy in Sweet Coconut Cream

Black Rice Pudding in Sweet Coconut Cream

Minced Lamb with Thai Basil

Wok-fried minced Lamb with Thai basil, fresh chili, onions and garlic sauce.

Stir Fried Mixed Vegetables

Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale.

Cabbage with Black Pepper

Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms.

Hat Yai Fried Chicken

Southern Thai fried chicken topped with fried shallots. This popular dish is a well known street favorite all over Thailand!

F2. - Pad Cashew Nuts

Stir fried bell pepper, carrot, onion, green onion and cashew nuts. Seasoned with homemade chili paste and brown sauce.

A4. - Pot Sticker (5)

Pan-fried dumpling served with dipping soy sauce.

F2. - Pad Cashew Nuts

Stir fried bell pepper, carrot, onion, green onion and cashew nuts. Seasoned with homemade chili paste and brown sauce chicken, pork, beef, tofu or veggie.

N4. - Pad See-Ew

Stir fried wide rice noodles with egg, Chinese broccoli, carrot, seasoned with homemade brown sauce.

F6. Orange Chicken

Served with broccoli, orange ,and thai chii.

F7. Sesame Chicken

Served with broccoli and sesame seeds.

Crispy Wings (6)

Delicious deep fried chicken wings glazed with Thai style tamarind sweet and sour sauce.

Crispy Pork Belly

Deep fried pork belly marinated with Thai seasoning with roasted rice powder and lime chili dipping sauce.

Vegetable Egg Rolls (3)

Egg rolls with glass noodles and vegetables. Served with homemade sweet and sour sauce.

Khow Soi

Chiang Mai style curry noodles with yellow curry sauce. Topped with pickle mustard, red onion, lime and crispy noodles.

Edamame

Steamed soybeans seasoned with sea salt.

Pork Gyoza

Pork filled dumpling served with a savory dipping sauce.

Chicken Egg Rolls

Stuffed with chicken, glass noodles, cabbage, and carrots and served with a sweet and sour sauce.

Eggplant Basil Stir Fry

Eggplant, bell pepper, onion, garlic, and basil.