Fish Cake near me

Lunch Special

Choose entree, appetizer, drink, and salad.

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Grounded Pork Basil with Fried Egg

Thai style grounded pork basil with jasmine rice and fried egg.

Thai Iced Tea

Thai Iced Coffee

Lemon Thai Tea

COMBO No. 1: Eye of Round, Potato, Bok Choy, Cauliflower, Five Spice Firm Tofu

Our Mala Sauce+Eye of Round, Potato, Bok Choy, Cauliflower, Five Spice Firm Tofu....add on if you wish!

COMBO No. 2: Beef Tenderloin, Broccoli, Lotus Root, Firm Tofu, Enoki Mushroom

Our Mala Sauce+Beef Tenderloin, Broccoli, Lotus Root, Firm Tofu, Enoki Mushroom....add on if you wish!

COMBO No. 3: Chicken Breast, Crab stick, Pineapple, Bok Choy, Konjak Noodles

Our Mala Sauce+Chicken Breast, Crab stick, Pineapple, Bok Choy, Konjak Noodles....add on if you wish!

COMBO No. 4: Pork Belly, Broccoli, Lotus Root, Wood Ear Mushroom, Rice Cakes

Our Mala Sauce+Pork Belly, Broccoli, Lotus Root, Wood Ear Mushroom, Rice Cakes....add on if you wish!

Man Doo

Steamed or fried dumplings (meat).

Shrimp Shumai

Steamed or fried shrimp dumplings.

Japchae

Pan-fried vermicelli noodles with vegetables or beef.

Mini Bo Ssam

Steamed pork belly.

6. Crispy Calamari

Deep fried calamari, served with sweet and sour sauce.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L15. Spicy Basil Eggplant

Stir-fried sauteed eggplants made with garlic mint leaves and chili sauce served with a side of jasmine rice.

L12. Broccoli Oyster Sauce

Stir-fried with american broccoli garlic and our savory gravy sauce. served with a side of jasmine rice.

Egg Rolls (4 Pcs)

Vegetarian. Deep fried roll stuffed with silver noodles, cabbage, carrot, taro, celery, served with sweet and sour sauce.

Tom Kha Soup

Spicy and sour coconut soup. Choice of chicken, tofu, vegetable, or spicy. Shrimp, with fresh mushrooms, galanga, cilantro, and lemongrass cooked in spicy and sour coconut milk broth.

Yellow Curry

Spicy. Choice of meat with potatoes and carrots slow roasted in yellow curry coconut milk.

Red Curry

Choice of meat with Thai basil, bamboo shoots and bell peppers all slow roasted in red curry coconut milk.

Soda

NY Cheese Cake

Pineapple Fried Rice

Fried rice, shrimp, chicken, pineapple, raisin, cashew, onion, egg.

Drunken Noodle

Big flat rice noodle, bell pepper, basil, onion.

1. Seafood Sundubu

Clam, shrimp, oyster.

2. Seafood & Beef Sundubu

Clam, shrimp, oyster, beef.

5. Kimchi Sundubu

Kimchi and beef.

8. Beef Sundubu

Beef.

Grape Korean Juice

Sweet and refreshing fruit 8 oz juice with lots of pulp. Grape, Pear, Orange or Rice punch flavors

Orange Korean Juice

Sweet and refreshing fruit 8 oz juice with lots of pulp. Grape, Pear, Orange or Rice punch flavors

Pear Korean Juice

Sweet and refreshing fruit 8 oz juice with lots of pulp. Grape, Pear, Orange or Rice punch flavors

Rice Flavored Korean Juice

Sweet and refreshing fruit 8 oz juice with lots of pulp. Grape, Pear, Orange or Rice punch flavors

Thai Iced Tea

Spicy Thai Basil Duck

Stir fried roasted duck with onion, scallion, carrot, chili and basil. Served with white rice.

Spicy basil duck

Stir fried roasted duck with onion.scallion, carrot, basil and chilli

Green Curry

Green curry in coconut milk with bamboo and basil. Served with white rice.

Thai 55th Salad

Fresh lettuce, tomato, cucumber and charcoal-broiled chicken served with Thai peanut dressing.

Pad Thai

Your choice of meat, stir-fried thin rice noodles with bean sprouts, crushed peanut and egg.

Pad See-Ew

Your choice of meat, stir-fried with wide rice noodles topped with gravy on bean sauce and broccoli.

Drunken Noodles

Your choice of meat, stir-fried with rice noodles with Thai spicy sauce, fresh basil leaves, onion, tomato and bell pepper.

2. Egg Rolls

Top menu item. Vegetarian.

3. Spring Rolls

Fresh Thai rolls filled with tofu, bean sprouts and egg, served with house sauce.

8. Satay

Top menu item. Chicken on skewers served with peanut butter sauce and cucumber salad.

11. Crab Rangoon

Top menu item. Crab meat and cream cheese served with sweet and sour sauce.

Shrimp Soft Roll

Fresh rolls, rice wrapper with shrimp, avocado, beetroot, fresh vegetables and mint leaves served with peanut sauce and spicy lime sauce. 1 piece

Wings of Paradise

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil. 5 pieces

Sa-Té Chicken

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce. 3 skewers

Fish Cake

Hot & spicy. Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce. 4 pieces

M9 BKK Sweet & Sour

Stir-fried slice meat with onions, bell peppers, tomato, pineapple and sweet tamarind sauce, served with white rice.

M11 BKK Tiger Cry

Grilled beef over salad served with Thai chili lime sauce, served with white rice.

M1 BKK Basil

Spicy. Stir-fried slice meat with fresh Thai chili, garlic, basil sauce, and vegetables, served with white rice.

Y1 Papaya Salad

Shredded fresh green papaya mixed with tomato, green beans, garlic, chili and peanuts.

S1 Laab

Thai e-sarn style ground meat salad with roasted ground rice and herbs.

S2 Nam Tok

Thai e-sarn style sliced meat salad with roasted ground rice and herbs

S4 Soop Nor Mai

Earthy intense yanang flavor. Thai traditional e-sarn style bamboo salad. Bamboo shoot marinated with yanang leave juice, roasted ground rice, toasted sesame seed, herbs

B3 Tom Kha Soup

Thai creamy galanga soup

A3. Chicken or Veg Egg Rolls

Crispy dough filled with minced vegetable s.

A8. Shrimp Coconut

Fried shrimp that has been rolled in coconut.

E3. Tilapia Chili

E6. Sweet and Sour with chicken

Sweetened sauce with vinegar base.

Fish Cake

Finely chopped fish marinated with red curry and kaffir leaf. Deep-fried and served with a dipping sauce prepared from sweet chile, cucumber, and diced carrot topped with chopped peanuts.

Fried Calamari

Fresh squid (calamari) in a light kaffir leaf batter and deep-fried. Served with a sweet chile sauce.

Golden Tofu

Fresh tofu stuffed with shredded carrot and diced cucumber. Deep-fried and served with a peanut sauce.

Chicken Tom Yum Soup

Hot and sour soup made with broth, chicken, fresh lemon grass, and kaffir lime leaf.

Thai Chicken Satay

Grilled marinated chicken on sticks (4 pieces).

Thai Tulip Dumplings

Steamed homemade mixed shrimp, chicken and vegetable dumplings (5 pieces) served with black sweet sauce.

Red Curry

Thai red curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Green Curry

Green curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Short Stack of Pancakes or French Toast with Butter & Syrup.

Raisin French Toast with Butter & Syrup

Spinach Omelet

Served with potatoes and white toast.

Cheese Omelets

American or Provolone.

Mango Sticky Rice

Thai Iced Tea

Vegetarian Dumpling

Mixed vegetables with sweet soy vinegar.

Chicken Spring Roll

Filled with bean thread, chicken and mix veg. Then fried with plum sauce.

Siamese Basil

Spicy. Fresh garlic, basil, yellow onion, jalapeno, long bean, bamboo shoot, carrot, bell pepper, and broccoli.

Cashew Nut

Yellow onion, bell pepper, carrot, pineapple, broccoli, cashew nut, and green onion

Thai Sweet Potatoes

Lightly-fried sweet potatoes served with house made tamarind sauce

Spring Rolls

Mixed vegetables, glass noodle wrapped with spring roll wrap, deep fried served with sweet and sour sauce.

Satay Chicken

Chicken on skewer, marinated in curry sauce served with peanut sauce and cucumber salad.

Tom Yum ( Hot & Sour Soup)

Thai style hot and sour soup with lemon grass, lime juice, chili paste, tomato and mushroom.

Papaya Salad

Shredded papaya, green beans, tomatoes, whole peanuts, carrots tossed in lime juice dressing and served with prawn.

Pad Prik Khing (Spicy Green Beans)

Stir-fried choice of meat with green beans, bell peppers and kaffir lime leaves in red curry paste.

Pad Ga Pao (Thai Basil Signature Dish)

Sautéed Thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions & zucchini.

Kang-Kra-Ri (Yellow Curry)

Choice of meat simmered in coconut milk with yellow curry, carrots, onions and potatoes.

Kang-Kaew-Whan (Green Curry)

Choice of meat simmered in coconut milk, with green curry, carrots, broccoli, eggplant, green beans, Thai basil and zucchini.

6. Thai Chicken Wings (6)

Deep fried chicken wings w/ house sauce.

5. Crab Puffs (8)

2. Fresh Rolls (Tofu) (2)

2. Fresh Rolls (Shrimp) (2)

Shrimp or Tofu w/ mixed vegetables.

20. Shredded Chicken

18. Grilled Pork

15. Shredded Chicken

14. Grilled Pork

Tteokbokki

Spicy sweet rice and fish cakes with egg.

Kimchi Fried Rice

Spicy. Kimchi Fried Rice with Sunny Side Up Egg. Served with two Daily side dishes include kimchi and one extra side dish of choice.

Bibimbap

Spicy. Rice with seasonal vegetables, beef, and topped with sunny side up egg. Comes with sauce on the side and Served with two Daily side dishes include kimchi and one side dish of the day.

Galbi/Beef Short Ribs

Marinated beef short ribs. Served with rice and served with two daily side dishes include kimchi and one extra side dish of choice.

Chicken Tenders

3 Hand Breaded Chicken Tenders

Cajun Fries

Cajun Fries

Kids Chicken Tender Basket

Two hand breaded chicken tenders and reg. side.

A1. Chicken Satay

(4 Spears) Marinated boneless chicken thighs, house special seasoning. Served with peanut sauce & cucumber salad.

Thai Tea

SP2. Tom Kha Gai

Coconut milk soup with mushrooms, lemon grass, galangal, kaffir leaf, cilantro, lime, red onion.

C4. Massaman Curry

Meat or veggies, massaman curry sauce, coconut milk, onions, potatoes, carrots, topped with roasted peanuts.

Oyster Pancake

Flour batter with oyster and vegetables.

Seafood Pancake

Flour batter with seafood and vegetables.

Stir-Fried Rice Cake

Stir-fried rice cake with vegetables in hot sauce. Very spicy.

Stir-Fried Rice Cake with Cheese

Stir-fried rice cake with cheese and vegetables in hot sauce. Very spicy.

A5. Crab Rangoon (4)

Chashu Bun (2)

Steamed bun filled with braised pork belly and spring green served with Kyushu special sauce.

Kyushu Classic Tonkotsu

Pork or chicken chashu, half of soft boiled egg, fish cake, nori (seaweed sheet), wood ear mushroom, green onion, bamboo shoot and wild perilla seed.

Mazesoba Ramen (Brothless Ramen)

Minced pork or chicken chashu, green onion, sweet corn, seaweed, fried sweet onion, egg yolk topped with sesame.

Fried Rice

Substitute.

24. Pad Thai

Stir-fried rice noodles with bean sprouts, green onion, egg, and peanut.

25. Pad See Ewe

Stir-fried flat noodle with cabbage, egg, broccoli, gai lan, carrot, and egg.

26. Pad Kee Mao

Flat noodle stir-fried with egg and mixed veggie in Thai basil sauce.

D21. Pad See Ew

Stir fried egg noodles or wide rice noodles(w/egg) with broccoli, cabbage, and carrot.

D25. Padd Kee Mow

Stir fried wide rice noodle with egg, bell peppers, onion, cabbage, broccoli, carrot, tomato, and Thai basil.

Tom Yum Soup

Thai hot and sour lemongrass soup with mushroom, tomato, onion, scallion, and cilantro(large portion served with rice).

D45. Tom Yum Noodle Soup

Thai hot and sour lemongrass soup with mushroom, tomato, onion, scallion, and cilantro. Served with blanched rice noodle and bean sprouts.

24. Pad Thai

Stir-fried rice noodles with bean sprouts, green onion, egg, and peanut.

1. Pad Thai

Stir-fried rice noodle with bean sprout, onion, egg, and peanut in pad thai sauce.

2. Pad See Ewe

Stir-fried flat noodle with gai LAN, carrot, broccoli, cabbage and egg in homemade sauce.

3. Pad Kee Mao

Stir-fried flat noodle with cabbage, green bean, bell pepper, egg, tomato, onion, carrot, and basil.

109. Lemongrass Shrimp

Stir-fried shrimp with white and green onions in lemongrass sauce.

94. Saigon Grilled Platter

Pork, chicken, shrimp.

95. Grilled Shrimp Platter

Do nuong Tam.

96. Grilled Beef Platter

Do nuong bo.

Steamed pork roll(1lb Chả lụa)

Fried Pork Patty (1lb Chả CHIÊN)

#11 Rice with Grilled Pork & Egg Rolls

Jasmine rice, grilled pork, fried egg rolls, tomato, cucumber, sweet fish sauce

#12 Rice with Roasted Chicken

Jasmine rice, chicken leg quarter, tomato, cucumber, sweet soy sauce

Fried Spring Rolls

Fried vegetable spring rolls served with plum sauce.

Chicken Satay

Marinated chicken grilled on skewers served with peanut sauce and cucumber vinaigrette dip.

Crab Rangoon

Fried wonton stuffed with cream cheese, crab meat, celery, and scallions.

Tom Kha

Vegan. Gluten free. Rich and creamy coconut milk broth with chicken or tofu, mushrooms, lemongrass, and lime juice.

MANGO WITH PANDAN STICKY RICE

PORK SPRING ROLLS

Two pcs of deep fried spring rolls filled with pork, bean thread noodles, and vegetables served with plum sauce.

FRIED TOFU

Eight pcs fried tofu and served with ground peanuts in sweet chilies sauce.

CHICKEN WINGS

Six pcs crispy chicken wings tossed in our house special spicy-tamarind sauce.

Chili Plum Powder

A perfect blend of sweet and savory taste with a hint of spice. It contains seeds and flakes that add a crunchy texture. Pair this with meat for a tasty experience.

3 Cup Chicken Sauce

A magical sauce arises as three of the essential elements: sesame oil, soy sauce, and rice wine combined. Elevate your home cooking with this easy and ready to use sauce to create your own 3 Cup Chicken dishes

Buy 4 Get 1 Free Lemon QQ Jelly

One bag with 12 individual packs inside. A lovable snack for adults and kids! Made with real lemon juice, pure honey added, natural dietary fiber, no artificial colors & preservatives added. Free pack is automatically included in the order. One order equals five packs

Lemon QQ Jelly

One bag with 12 individual packs inside (20g x 12 packs/bag) - Product highlights: real lemon juice, pure honey added, natural dietary fiber, no artificial colors & preservatives added - For the best taste, recommend put in refrigerator or freezer and consume when it’s cold

Egg Roll

Cha gio tom thit. Two pieces.

Shrimp Spring Roll

Goi cuon tom tuoi. Two pieces.

Fried Wonton

Hoanh thanh chien. Eight pieces.

Butter Glazed Chicken Wings

Canh ga chien bo.

#4. Crab Cheese Wonton (5 pcs)

Cream cheese, crab and green onions.

#7. Steamed Dumpling (6pcs)

Home-made dumpling chicken, carrots, chestnuts, onions and cilantros served with house sauce.

#8. Veggie Gyoza (6pcs)

Deep fried dumplings stuffed with tofu, cabbage, carrot, spinach, bean noodles.

#9. Chicken Satay (4pcs)

Gluten-free. Grilled chicken with peanut sauce.

#54. Thai Basil

Has natural spice. Stir-fried Thai basil, bamboo, bell peppers, onions, and green beans in chili sauce.

#57. Garlic & Peppers

Has natural spice. Stir-fried chopped garlic and ground pepper with cabbages and broccolies.

#8. Gyoza (6pcs)

Deep-fried dumplings stuffed with tofu, cabbage, carrot, spinach and bean noodles.

#7. Sesame Balls / Veggies

Made from glutinous rice flour and coated with sesame seeds on the outside and is crisp and chewy.

Glass Noodle Stirfry (Japchae)

Potato starch noodle pan-fried with marinated shiitake, carrot, onion, and grilled scallion in a savory sauce.

Izze

Bulgogi Bibimbap

Korean rice bowl with grilled ribeye, marinated in a sweet and savory sauce. Includes shiitake mushroom, bean sprouts, sautéed carrot and cucumber, topped with a fried sunny-side-up egg. Mix and enjoy! Choose spicy gochujang or savory doenjang to mix in. Served with 2 of your favorite Banchan!

Crispy Tofu Bibimbap

Korean rice bowl with fried tofu, marinated in a sweet and savory ginger-onion sauce. Includes shiitake mushroom, bean sprouts, sautéed carrot and cucumber, topped with a fried sunny-side-up egg. Mix and enjoy! Vegetarian. Vegan option available. Choose spicy gochujang or savory doenjang to mix in. Served with 2 of your favorite Banchan!

D Pineapple Fried Rice

Pineapple, carrot, bell pepper, onion, egg, and cashew nut stir fried with yellow curry powder.

Tom Kha Bowl

Coconut milk broth infused with lemongrass & lime leaves. Onion, cabbage, mushroom topped with chili oil and cilantro.

D Drunken Noodle

Wide rice noodles stir fried with egg, onion, bell pepper, Thai chilies, and Thai basil in a spicy garlic sauce.

D A Yo Tha Ya Noodle Soup

Rice noodles with beef or pork, meatballs, bean sprouts, and fried garlic in herbal broth.