Bhuna near me

Vegan Gol Gappe

A very famous street food also known as Pani Poori.

Vegan Mumbai Bhel

Puffed Rice mixed with Vegetables, crisps and sweet spicy sauce.

Vegan Club Sandwich

Double layered vegetables, vegan cheese grilled sandwich served with chips and ketchup.

Vegan Sweet Potato Fries

Homemade sweet potato fries served with vegan dip.

Chicken Biryani (On The Bone)

Hyderabadi style. Basmati rice, with on the bone chicken, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Chicken Biryani (Boneless)

Hyderabadi style. Basmati rice with boneless chicken, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Lamb Biryani

Hyderabadi style. Basmati rice with spiced lamb, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Goat On The Bone

Hyderabadi style. Basmati rice with on the bone goat, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Peas Pulao

Chicken Korma

Chicken cooked in a slow simmered almond based sauce.

Chicken Tikka Masala

Our signature dish of char-grilled chicken in a flavorful creamy tomato sauce.

Chicken Vindaloo

Extremely hot and tangy vinegar based chicken curry.

General Tso's Chicken

Chicken breast made crisp and tossed with a sweet, tangy sauce.

Salt & Pepper Prawns

Crispy prawns stir-fried in a mix of chili peppers, ginger, garlic, and shallots.

Tandoori Chicken

Half young chicken marinated in yogurt, Kashmiri chili, and a blend of spices.

Avocado Chicken Kabab

Creamy chicken tenders, with cream cheese, yogurt, mace, and green cardamom.

1. Tandoori Chicken

Marinated in yogurt, lemon juice cooked over a bed of a red hot charcoal and roasted to a crisp tenderness in our special clay oven.

36f. Cheese Naan

Naan bread stuffed with white cheese, herbs and mild spices.

7a. Chicken Korma

Boneless chicken spiced mildly cooked with onions, yogurt, raisins and cashews.

4a. Mixed Tandoori

Assortment of tandoori chicken, chicken tikka, lamb boti and sheesh kabab.

Chana Chat

Mildly spiced garbanzo bean & diced potato served on green salad tomatoes, cucumber, onion dressed with raita yogurt, mint , tamarind chutney and crispy flour chips

Vegetable Vegan soup 16floz

Yellow split base mixed veggie soup

Chicken Tikka Salad

Diced Chicken with Fresh green salad, cucumber, Chick peas, onion, tomato

House Salad

Gluten free and vegan. Lettuce, Spring mix, carrot, cucumber & tomato tossed w/Honey Mustard dressing

#2. Vegetable Samosa

Seasoned potatoes & peas wrapped in a light pastry.

#1. Mixed Vegetable Pakoras

An assortment of vegetables dipped in chickpea flour batter & fried.

Gulab Jamun

Homemade doughnut balls made with evaporated milk and soaked in honey syrup.

#82. Vegetable Biryani

Baked casserole of basmati rice & fresh vegetables, flavored with saffron.

Samosa

Two piece. Crispy patties made from flour and filled with meat or vegetables.

Onion Bhajje

Two pieces of deep fried crispy onion balls.

Chicken Tikka

Chicken roasted in a clay oven and marinated in yogurt, herbs and mild spices.

Curried Mussels

Fresh mussels steamed in a garlic curry.

Mango Lassi

Mango flavored yogurt drink.

Jeera Rice

Aromatic basmati rice cooked with cumin seeds, cardamom and cloves.

Nan

Silky, unleavened bread.

Mutter Pulao

Richly-aromatic rice cooked with fresh peas, saffron, cloves and cardamom.

101. Veggie Samosa (2)

Triangular savory deep fried turnovers with seasoned potatoes and peas.

103. Gobi Manchurian

Vegetarian. Indo-Chinese classic, cauliflower florets, spring onions tossed in manchurian sauce.

105. Pav Bhaji

Mashed vegetables, spices and herbs, served with 2 bread rolls.

201. Keema Samosa (3)

Spiced mince lamb with peas.

Vegetable Samosas

Two deep fried crispy stuffed pastries with potatoes and green peas.

Vegetable Pakoras

Gluten free. Vegetables of the day dipped in a lentil batter and deep fried until crisp and golden.

Keema Samosas

Two deep fried crispy stuffed pastries with fresh minced lamb.

Jhinga Karahi

Gluten free. Deep fried shrimp marinated in vinegar and lemon juice along with garlic, ginger, sesame seed, black pepper, and corn flour.

Garlic Naan

Leavened bread baked with garlic in tandoor.

Naan

Flat leavened bread baked in our tandoor.

Panner Ke Shooley (Gluten Free)

Gluten free. Cottage cheese subtly spiced with onion & bell pepper.

Punjabi Samosa (2 Pieces)

Deep fried cone pastry stuffed with potatoes & green peas.

Cheese Naan

Garlic Naan

A delightful flour bread garnished with garlic and butter.

Keema Naan

Fine flour bread stuffed with minced lamb, ginger and cilantro.

Aloo Paratha

Whole wheat bread stuffed with potatoes, peas and herbs.

Palak Paneer

Fresh spinach cooked with mild spices and finished with a touch of cream.

Vegetable Keema Mutter

Minced soya cooked with tomatoes and coriander.

Zucchini Masala

Zucchini sautéed with tomatoes, peppers, and spices.

Chicken Tikka

Boneless morsels of chicken breast in a yogurt and saffron marinade.

Garlic Naan

Naan topped with fresh garlic butter and cilantro.

Paneer Karahi

North Indian curry prepared with tomato, onion, peppers and fresh herbs.

Masala Bhindi

Crispy okara stir-fried with fenugreek, garlic, cilantro, and chili served dry.

Vindaloo

A fiery favorite! Hot Indian curry, the kind that makes your brow sweat and your tongue hurt.

Lahori Fried Fish

Deep fried boneless fish pieces marinated with a flavorful combination of ground spices.

Chili Prawns

Juicy Prawns tossed in coach's special chili sauce.

Bihari Kabab – Beef

Tender beef strips cooked with onion mustard oil and roasted ground spices prepared over hot smoldering charcoal.

Chicken Malai Boti

A delicious melt in your mouth chicken prepared in a rich creamy marinade.

66. Bhuna Curry (V*/VG*/GF/NF)

Gluten-free, nuts free. Semi-dry curry tossed with green pepper, ginger, and onions.

124. Chicken Nuggets (NF)

Nuts free.

123. French Fries (V/ VG/NF/GF)

Vegetarian, vegan, gluten-free, nuts free.

114. Mango Chutney (V/VG/NF/GF)

Vegetarian, vegan, gluten-free, nuts free.

Veggie Samosa

Crisp triangle passters stuffed w/a mixture of potatoes & spices.

Indian Tandoori Spiced WINGS

Whole chicken wings deep fried then sauteed in ginger garlic & sweet/hot sauce.

Chicken Curry

Boneless chicken cooked in heavenly curry sauce,seasoned to your taste.

Chicken Jalfrezi

Strips of chicken marinated in fresh ground spices & cooked with the tomatoes.

Samosa Chat

Cumin flavored potatoes and peas filler in a baked pastry, garnished with yogurt, tamarind sauce, and mildly spiced chickpeas.

Chicken Karahi

Boneless chicken chunks sauteed with fresh garlic, ginger, and tomatoes.

Saag Paneer

Fresh homemade cheese smothered in freshly ground spinach.

Reshmi Kabab

Tender rolls of ground chicken and cashew nut paste.

Chicken Biryani

Basmati rice cooked with chicken mixed with onion, cashew nuts and raisins, flavored with saffron and delicate spice.

Vegetable Biryani

Indian basmati rice cooked with mixed vegetables, cashew nuts and raisins.

Gulab Jamun

Milk puffs deep fried and soaked in a special syrup.

Bread Basket

Combination of four kinds of bread.

KHAZANA VEGETABLE SAMOSA

Light crisp pastry filled with potatoes and mixed vegetables

Vegetable Pakora (6 Pcs.)

Potato and onion fritters coated in a light chickpea batter with spinach in yoghurt, cauliflower, onion & potatoes fried in oil

Paneer Pakora (6 Pcs.)

Delicately seasoned, melt in your mouth fresh cottage cheese balls crumbed and fried.

Tandoori Chicken

Half chicken marinated in traditional spices with yogurt then roasted.

Malai Kofta

(Gluten-Free). Vegetable and cheese dumplings cooked in a delightful creamy gravy.

Saag Paneer

(Gluten-Free). Spinach cooked with Indian-style cheese and mildly spiced gravy.

Vegetable Korma

(Gluten-Free). Mixed vegetables & cashews cooked in a creamy gravy.

Peas Pulao Rice

(Gluten-Free). Rice Cooked with Peas and Onions.

Vegetable Samosa (2 Pcs)

Refried flour tortilla stuffed with onion, potato, and vegetables and cooked.

Onion Pakora

Onions dipped in chickpeas batter and deep fried.

Mixed Vegetable Pakora

Moved vegetables dipped in chickpeas batter and deep fried.

Chilli Chicken

Boneless chicken sautéed with green chillies, spring onions, ginger and stir-fried.

Samosa

Crisp pastries filled with potatoes, green peas and spices.

Samosa Chaat

Samosas served with chickpeas and dressed with tangy, spicy chutneys.

Gobi Manchurian

Fried cauliflower tossed in manchurian sauce and topped with spring onions.

Chili Baby Corn

Fried cut baby corn tossed in manchurian sauce and topped with spring onions.

Samosa

Pastry with mild spices and green spices.

Mixed Veg. Pakora

Three pieces of mixed potato paties.

Chat Papdi

Crisp fried whole wheat pooris mix with sweet and sour, onion and potato with chat masala.

Chicken Pakora

Served with mint and tamarind sauce.

104. Garlic Naan

1. Vegetable Samosa (2 Pieces)

Deep fried crispy turnovers filled with potatoes and green peas.

9. Vegetable Pakora (7 Pieces)

Fritters of assorted vegetables dipped in spicy batter.

14. Sheekh Kebab

Skewered ground meat of your choice seasoned with green chilies, ginger, garlic, peppers, cilantro, mints, spices, and cooked in tandoori oven.

Naan

A traditional soft bread garnished with onion seeds.

Garlic Naan

Freshly baked white bread stuffed with fresh garlic, cilantro, and seasoning.

Saag Paneer

Gluten-free. Fresh homemade cheese and spinach sautéed with a touch of creamy curry sauce.

Chana Masala

Gluten-free, vegan. A North Indian specialty subtly flavored chickpeas tempered with ginger and garlic.

Goat Curry

Goat meat on the bone cooked with gravy sauce and spices.

Mutton(goat) balti

Goat cooked in traditional curry sauce with minced lamb garnished with egg

Aloo gosht(goat)

Indian curry dish made with meat and potato

Gosht(goat) masala

Curry prepared with chunks of onion,bell pepper and tomatoes

Vegetable Samosa

Two pieces. Crispy fried triangular patties stuffed with potatoes and peas. Served with tamarind and mint sauce.

Meat Samosa

Two pieces beef. Crispy fried triangular patties stuffed with ground beef, ginger, garlic, cumin, and coriander spices. Served with tamarind and mint sauce.

Vegetable Pakora

Crispy deep fried battered onions, potatoes, fenugreek leaves, and spices. Served with tamarind and mint sauce.

Chicken Nuggets

Spiced chicken strips, marinated, breaded, and deep fried. Served with sauce.

2. Vegetable Samosa (2)

Triangular crisp patties stuffed with spiced potatoes, green peas and fresh coriander.

6. Vegetarian Platter (5 Items)

Assorted vegetable appetizers.

40. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

26. Tandoori Chicken

Chicken leg & thigh portion marinated in yoghurt with freshly ground spices and lemon juice.

72. Chicken Vindaloo

Boneless chicken cooked in a hot and spicy sauce with potatoes.

77. Chicken Tikka Masala

Tandoori Tikka cooked with onion, tomato sauce & medium spices.

49. Palak Paneer

Home-made Indian cheese cubes & spinach with spices and herbs.

51. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

Paneer Pakora (5)

Pieces of homemade cheese, dripped in chick-pea batter and deep fried.

Vegetable Samosa (2)

Triangular crisp patties, stuffed with spiced potatoes, peas and fresh coriander.

Aloo Tikki (2)

Mashed potato patties, dipped in batter and fried.

Chicken Manchurian

Chicken prepared in manchurian sauce.

100. Garlic Naan

Naan bread stuffed with fresh garlic, cilantro & seasonings.

102. Keema Naan

Naan bread stuffed with lamb, cilantro & onions.

103. Kashmiri Naan

Naan bread stuffed with spices, coconut, cashews, & cherry.

106. Paratha (Choice of Filling)

Includes choice of filling: Aloo (Potato), Paneer (Cheese), Gobi (Cauliflower).

Garlic Shrimp

Shrimp breaded with garbanzo bean batter mix, deep fried, served with onion ring and sauce.

Meat Samosa

Crispy turnovers stuffed with minced lamb and green peas.

Samosa (2 Pieces)

Deep fried patties stuffed with mashed potatoes, green peas and spices.

Murg Tikka Masala

Tender boneless chicken grilled in tandoor cooked cream sauce with imported seasonings.

Chicken Tikka Masala

Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.

Dal Makhni

Slow simmered lentils sautéed in butter with fresh garlic, ginger and tomatoes.

Assorted Appetizers

Serves two. Chicken pakora, vegetable samosa and vegetable pakora, aloo tikki.

Punjabi Samosa

Two per order. Crisp turnovers stuffed with spiced potatoes and peas.

Vegetable Samosa

Deep fried crisp pastries stuffed with mildly spiced potatoes & peas

Chicken 65

True South Indian delight, chicken cooked with fried curry leaves, yogurt & spices

Tandoori Plater

Tandoori Chicken, Chicken Tikka, Malai Kebab, Sheekh Kebab & Sizzling Prawns

Shahi Paneer/Paneer Makhani

Cheese cubes cooked with butter, tomato sauce, light cream & spices

Chicken 65

Boneless chicken deep fried with freshly made spices.

Garlic Naan

Traditional white flour bread baked in a tandoor oven, with garlic, cilantro, and a touch of butter spread on top.

Butter Naan

Traditional white flour bread baked in tandoor oven with a light butter spread on top.

Plain Naan

Traditional white flour bread baked in tandoor oven.

Butter Chicken

Marinated boneless chicken roasted in tandoor and then hand sliced and cooked in rich and creamy tomato curry.

Lamb Pasanda

Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro.

Prawns Pathiea

Traditional sweet and sour prawns sautéed with ginger, garlic, diced onion and tomatoes.

Goat Curry

One of the chef's favorite dishes. Onion based sauce with sautéed with onions, tomatoes, green chili, cilantro and spices.

extra chutney

Chicken Soup

Lentil Soup

Tomato Soup

Chai

Indian tea.

Iced Chai

Indian tea.

Sweet Lassi

Yogurt drink with hints of rose.

Salty Lassi

Butter Chicken

Chicken cooked with herbs, ground spices in homemade butter sauce.

Lamb Madras

Lamb with a blend of hot spices. Traditionally a very hot dish.

Lamb Jalfrazie

Marinated lamb with fresh ground spices and mixed vegetables.

Chicken Madras

Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish.

Chilli

Fish-free, peanut-free, tree-nut-free. Indo-chinese food, cooked with bell pepper, onion, soy sauce, ketchup and jalapeno slices.

Meat Samosa 2 Pieces

Peanut-free, dairy-free, tree-nut-free, egg-free, halal, soy-free, shellfish-free; allergens: shellfish. Crispy pastry shell stuffed with mildly spiced ground lamb & peas, served with tamarind & mint sauce.

Vegetable Mo:Mo

Peanut-free, vegetarian; allergens: fish. Nepali style dumplings served with special tomato chutney.(12 pcs)

Chicken Tikka Kabobs

Fish-free, peanut-free, egg-free, tree-nut-free, shellfish-free. Marinated boneless chicken breast cubes barbecued in tandoori clay oven and cooked in chef's special sauce with bell pepper & onion.

Vegetable Samosa (2 pcs)

Crispy pastry shell stuffed with mildly spiced mashed potatoes and peas.

Samosa Chaat

Vegetable samosa topped with chickpeas, yogurt, mint and tamarind chutney.

Tandoori Shrimp

Tandoori-baked jumbo shrimp cooked in the chef's special sauce with bell pepper and onion. Served with basmati rice and your choice of mild, medium or hot spiciness.

Chicken Tikka Masala

Served with basmati rice and your choice of a mild, medium or hot level of spice. Marinated overnight in homemade yogurt sauces with different consistencies of herbs and spices, grilled in a tandoori clay oven and cooked in a creamy curry sauce (masala). Gluten free.