Cakes near me

Honey Cakes single

Hearty honey & spices cake filled with dulce de leche and dipped in milk chocolate. Ingredients: Flour, sugar, honey, milk, oil, cinnamon, cloves, milk chocolate (38%), corn starch, butter Shelf life: 30 days refrigerated

Freshly Baked Pão de Queijo

Gluten free. Traditional Brazilian cheese buns.

Guaraná

Brigadeiro GIFT BOX 24 Pieces

Special box with our signature soft truffles - select up to 4 flavors. *Contain dairy & may contain nuts Classic Chocolate, Dark Chocolate, Coconut, Two Lovers, White Crunch, Pistachio, dulce de leche with walnuts, banana cinnamon.

Gatorade

Wee Bee Naturally Raw Honey 16 oz.

Soy Vay- Veri Veri Teriyaki (21 oz.)

Kame - Oyster Sauce (7.1 oz.)

Classic Eggs Benedict

Canadian bacon, hollandaise sauce, and home fries.

Traditional Omelette

Home fries and toast.

Organic Egg White Omelette

Home fries and toast.

French Toast

Maple syrup and bacon.

Estelle's Chicken Soup

Fortified broth with plenty of vegetables and poached chicken.

Sourdough Crostini with Cultured Butter & Marinated Spicy Anchovies

Mark’s House Salad

Mix of soft lettuces, crunchy, bitter leaves and greens with cherry tomatoes and croutons with Bistro dressing.

Madison Avenue Eggplant Parmesan

Layered eggplant, mutti tomato sauce, parmigiano reggiano, and basil.

Housemade Granola

Bacon, Mushroom, Spinach & Goat Cheese Frittata

Breakfast Burrito

Breakfast Quesadilla

Chocolate Lava Cake

Sticky Toffee Pudding

Seafood Jambalaya

spicy cajun cream, clams, shrimp, fresh fish, andouille sausage, mushrooms, jasmine rice or fresh linguini

Shrimp Scampi

#1. Cha Gio (4)

Crispy shrimp and pork filled Vietnamese egg rolls (4). Come with a tangy fish sauce.

#1A. Shrimp Tempura (tom chien), Sugar Cane Shrimp (chao tom) or Shrimp cakes ( Tau Hu Ky)

Choose between Shrimp Tempura, Sugar cane shrimp or shrimp cakes (3).

#2. Goi Cuon (3)

Shrimp and pork spring rolls (3).

#3A. Goi Cuon Nem Nuong (3)

Grilled pork patty rolls ( think spam)

Felix's Mac & Cheese

White cheddar, gouda, bleu, & parmesan cheeses blended with a touch of nutmeg & smoked paprika, applewood smoked bacon, & peas tossed in pasta shells. Add jalapeño for an additional charge / Add chicken for an additional charge / Add braised beef for an additional charge.

Brussels Sprouts

Crispy sprouts tossed in a tangy lemon kale pesto sprinkled with parmesan cheese.

Magic City Ceviche

Whitefish prepared in a spicy Peruvian-style citrus marinade with avocado, mango, cilantro, pickled onions, & a hint of cream. Served with a side of tortilla chips.

Thai Deviled Eggs

Contains peanuts. Our unique twist to the classic egg mimosa with a spicy Thai peanut sauce.

Blackened Sea Scallops

served on pineapple-mango salsa with agave nectar

BBQ Shrimp

stuffed with basil, wrapped in applewood bacon with tangy bbq sauce

Blackened Tenderlon Tips

seared with cajun spices, served with béarnaise and bbq sauce

Seared Ahi Tuna

seared rare with sweet and sour asian sauce, pickled ginger and wasabi cream

Deep Down Sauvignon Blanc

A naturally fermented Sauvignon Blanc from boutique organic winery Deep Down in Aotearoa, New Zealand. Its dry, textural flavor will have you coming back for more. ABV 12.8%.

Folk Machine White Light

This fun, summery, easy-drinking blend is interesting all evening. A blend of Riesling, Verdelho, Tocai Friulan and Sauvignon Blanc makes for an intoxicatingly good time. Inspired by the Velvet Underground and the vortexes of Sedona! ABV 12.5%.

Villa Zappi by Tenuta Casali

This sparkling rosé is crisp, and features soft bubbles, bright notes of strawberry and mineral, and a long dry finish. Naturally fermented from organically farmed Sangiovese grapes, by the Casali family. ABV 11.5%.

Old School Mexican Coke

A classic sweetened with cane sugar.

Filet Mignon

Three sliders with Maitre D' Butter and french fries.

Turkey Burger

With pickle & tomato

Classic Turkey Club

6oz roasted turkey, butterleaf lettuce, mighty vine tomatoes, applewood smoked bacon, mayonnaise served on white toast, served with french fries.

Lobster Roll

4 oz Spicy Lobster Cocktail and Butterleaf Lettuce on a Challah Roll Grilled on the flat top with Clarified Butter.

Fresh Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg, topped with plum sauce, red peppers and green onions. Served room temperature.

Cream Cheese Crab Rangoon

Cream cheese & crabmeat flavor wrapped with wonton skin.

Gyoza (Pot Stickers)

Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.

Satay (Chicken)

Gluten free. Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complimented with a side of cucumber salad.

02. Vietnamese Soft Spring Rolls (2)

03. Crispy Vegetable Spring Rolls (2)

04. Fried Vietnamese Egg Rolls with Shrimp & Pork (2)

05. Fried Cheese Rolls (2)

ICED TEA Iced Tea

ICED TEA 1/2 Gal Tea

ICED TEA GAL Tea

ORANGE JUICE Large OJ

Turkey, Egg & Cheese

Fried egg, smoked turkey, and American cheese.

Mark's Egg White Bowl

Three egg whites, smoked turkey, mushrooms, spinach, and light potatoes served with fresh fruit.

Lumberjack

Two eggs, meat choice, potatoes or re-fried beans, fresh fruit and wheat toast.

One Chicken Enchilada & One Cheese Enchilada

Topped with mole sauce, stuffed chicken and one with cheese. Served with rice and beans.

Spaghetti & Meatballs or Meat Sauce

Pasta Palazzo

Farfalle, chicken, spinach, sundried tomatoes, artichoke, capers, lemon chardonnay.

Southwest Chicken Lasagna

Chicken, black beans, poblanos, cheddar, mozzarella, ricotta, jalapeno-cilantro pasta, sugarosa sauce.

Pizza Pollo

Grilled chicken, spinach, mushrooms, red onion, tomatoes, garlic.

Penne Vodka

Braised prosciutto in a pink cream sauce with a touch of vodka.

Fresh Pappardelle Bolognese

White truffle oil and shaved ricotta cheese.

Lasagna Josephine

Bistro made sausage, basil, and fresh mozzarella served in house tomato sauce.

Cappellini Bambina

Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp, and crab meat in a garlic white wine sauce.

Umbria

garlic roasted cremini mushroom, goat cheese crema, provolone, red onion, rosemary, olive tapenade, roasted & marinated tomatoes, arugula, truffle oil

Classic Margherita

tomato sauce, fresh mozzarella, extra virgin olive oil, basil.

Four Fathers

bacon, pepperoni, sausage, prosciutto, mozzarella, sliced red onion, cherry peppers.

Pepperoni

tomato sauce, fresh mozzarella, oregano, chili flake.

Calamari

Crispy Fried, Sliced Banana Peppers, Roasted Garlic Aioli, Spicy Marinara.

Braised Meatballs

Crostini, Fresh Ricotta, Marinara Sauce. Substitute vegan meatballs for an additional charge.

Arancini

Classic Fried Risotto, Sun-Dried Tomatoes, Provolone, Fresh Basil, Marinara Sauce.

Spinach and Artichoke Dip

Fresh Sautéed Spinach, Artichoke Hearts, Asiago, Parmigiano Reggiano, Mozzarella, Cream, Crostinis.

Breakfast Burrito

3 scrambled eggs, pico de gallo, hash browns, cheese, and choice of two additional ingredients , meat or veggie

Corned Beef Hash

2 any style eggs , diced vienna corned beef with potato and onion, and a choice of toast

Coffee

Hot Tea

Pad Thai

Small rice noodles stir fried with protein of your choice, house pad Thai sauce, egg, green onion, bean sprouts, and ground peanuts.

Coconut Soup "Tom Kha Kai"

Gluten-free. Simmered coconut milk with chicken, galangal, lemongrass, lime leaves, mushroom, cabbage, and roasted chili .

Satay (5)

Grilled chicken marinated in a home-style yellow marinade. Served with cucumber salad and peanut sauce.

Pot Stickers

Vegetable and chicken dumplings either crispy or steamed. Served with a side of our sweet and sour sauce.

White Chicken Chili

A Generous Bowl of Chicken, White Beans, Roasted Green Chiles, Onions and Garlic with a Touch of Cream. Garnished with Steamed White Rice and Fresh Salsa

Chocolate Mousse Cheesecake

Silky Chocolate Cheesecake Topped with a Layer of Belgian Chocolate Mousse

Bowl of Fresh Strawberries

Warm Apple Crisp

Our Delicious Crispy Nutty Topping and Vanilla Ice Cream

RIBEYE*

16 oz USDA Prime, marbled for flavor & deliciously juicy

NEW YORK STRIP*

16 oz USDA Prime, richly flavored, slightly firmer

PETITE FILET & SHRIMP*

two tender 4 oz medallions with six large shrimp

PORTERHOUSE FOR TWO*

40 oz USDA Prime, richness of a strip, tenderness of a filet

Snow Crab Tray

Snow Crab Combo

2c, snow crab, shrimp, potato, eggs and corn.

Shrimp Tray

Shrimp Combo

shrimp, potato, eggs and corn.

2. Clear Soup

With mushroom and scallion.

16. Pork Gyoza

Steamed or pan-fried dumplings.

22. Krabmeat Ravioli

Crunchy wonton stuffed with crabmeat, cream cheese, and Japanese mayo.

Hibachi or Teriyaki Chicken

Chef Salad

Comes all the way with freshly cut Lettuce, tomato and cucumber with FRESH BOILED EGGS, White and yellow cheese rolled in Turkey and Turkey Ham

Greek Delight

Comes all the way with freshly cut Lettuce, tomato, banana pepper, olive and cucumber with chicken and Feta Cheese on the top

5 Shrimp and 5 Pieces of Tender

Comes with French fries, and one choice of sauce.

10 Wings

Please write in Special Notes if you'd like all Flats or all Drums.

Kid's Taco

A soft flour or crispy corn taco filled with shredded cheese and your choice of green chile pork, chicken or shredded beef.

Kid's Quesadilla

A lightly grilled flour tortilla filled with melted cheese.

Chicken Tenders

Three crispy tenders served with ketchup on the side.

Fresh Guacamole and Chips

Ripe avocados hand-mashed with tomatoes, onions, garlic, fresh jalapenos and a splash of fresh-squeezed lime juice. Includes a medium chip bag. (32 oz will receive large chip bag)

17" Hawaiian

Red Sauce, Mozzarella, Canadian Bacon, Fresh Pineapple.

17" Meatball

Red Sauce, Fresh Basil, Fresh Mozzarella, Italian Meatballs, Oregano, Shaved Parmesan.

17" Killer Veggie

Red Sauce, Mozzarella, Mushrooms, Onions, Black Olives, Green Peppers, Tomatoes with Parsley after the bake.

17" Green Lantern

Red Sauce, Mozzarella, Minced Garlic, Mushrooms, Goat Cheese, Artichokes, Pesto.

Broiled Lump Crab Cakes

Jumbo lump crab + roasted corn salsa + chipotle butter.

Cheese Curds

White cheddar + beer batter + sriracha ranch.

Topless

Signature burger + Bleu cheese + double smoked bacon + red onion + vine ripe tomato + bistro fries + mixed greens + house vinaigrette.

Hangover

Ohio smoked Cheddar + double smoked bacon + mini hash browns + sunny side egg + vine ripe tomato + shredded lettuce

Lettuce Wraps

Sesame-spiced chicken, shiitake mushrooms, water chestnuts, green onions, Boston lettuce, shredded carrots.

Bistro Crab Cakes

Traditional Maryland crab cakes, vegetable slaw with red wine-orange vinaigrette, and whole-grain mustard glaze, caper remoulade.

Braised Veal Meatball

Marinara, mozzarella, provolone, fresh basil.

Baked French Brie

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries.

Teriyaki

Teriyaki is grilled and topped with our house made teriyaki sauce. * *Our most popular entrees.

#22 Chicken Teriyaki Lunch

With miso soup, house salad, & rice. * *Our most popular lunch entrees.

Edamame

Boiled soybean pods, lightly salted. * *Highlights our most popular appetizers.

Mistake (10 Pc)

Spicy Tuna tempura fried Roll.

Tempura Crunch Sashimi Tuna*

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

Bang Bang Shrimp®

A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce

Ahi Tuna Poke

red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce

Imperial Dip

Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

KEY LIME PIE

Raspberry Sauce

NEW YORK-STYLE CHEESECAKE

Graham Cracker Crust & Fresh Strawberries

ACQUA PANNA

750 mL Bottle

SAN PELLEGRINO

750 mL Bottle

49. Red Curry

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

52. Panang Curry

Sliced meat in panang curry, topped with red peppers and lime leaves.

28. Pad Thai

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

30. Pad Kee Mao

Drunken noodles. Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.

Barbecue Beef Ribs

smoked beef ribs made with Mert's homemade bbq sauce

Blackened Pork Chops

two juicy chops prepared with Mert's special blackening spices

Fried Catfish

2 crisp filets deep fried and served with our own remoulade sauce

Mert's Famous Salmon Cakes

We poach fresh salmon, blend it with the cajun trinity (celery, onion and peppers), spiced up and two cakes served with our own remoulade sauce

THREE CHEESE MAC

GARLIC MASHED POTATOES

WHITE CHEDDAR & BACON AU GRATIN POTATOES

WILD STEAKHOUSE MUSHROOMS

Jalapeño Cheddar Poppers

Served with ranch

Antipasto

Pinwheels of ham, capicola, salami & provolone

Chimichurri Skirt Steak

Grilled skirt steak in our Chimichurri sauce served with seasoned rice and broccoli.

Pesto Chicken Dinner

Grilled chicken breast topped with a fresh basil pesto sauce served with seasoned rice and broccoli.

Shrimp Pasta

Grilled shrimp over penne pasta, green peppers, onions, vine ripened tomatoes and a Parmesan cream sauce.

Baked Spaghetti

A heaping portion of marinara and ground beef topped with mozzarella and Romano cheeses over spaghetti noodles then baked until golden brown. Served with garlic toast.

Elliott's Crab Cakes

snap peas, cipollini onions, cocktail verde sauce

House Salad

Toasted hazelnuts, strawberries, gorgonzola cheese, shallot, white balsamic vinaigrette.

Caesar Salad

Caesar dressing, romaine, parmesan cheese, croutons

Alaskan True Cod & Chips

Ale batter, panko breading, horseradish coleslaw, fries.

Chicken Karaage

唐揚げ Japanese deep-fried marinated chicken with spicy mayo

Chicken Wings

鶏手羽 Housemade crispy marinated chicken wings topped with a citrusy garlic glazed

Pork Gyoza

餃子（豚肉）Pan-fried dumpling stuffed with pork, served with a soy vinegar dipping sauce

Agedashi Tofu

揚げ出し豆腐 Deep-fried tofu in hot broth with grated ginger, radish, green onions, and bonito flakes

1.Tofu Satay

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles.

2.Crispy Spring Rolls

Crispy rolls stuffed with vegetables rolls. Served with homemade sweet and sour sauce.

3. Tofu Cream Cheese

Crispy rolls stuffed with baby corns, pineapples, vegan cream cheese and tofu. Served with sweet and sour sauce and crushed peanuts.

4. Thai Tofu

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

In Young-spired Spicy Mac

Spicy! Creamy macaroni and cheese with a Korean kick (kim chi). Served with a side salad.

Meatloaf Sandwich

Thick, juicy slices of Brian’s bacon meatloaf – ground beef, cheese, onions, bacon and four sisters’ chili sauce – topped with house-made BBQ sauce. Served with a side of sweet potato fries.

BELT

Have a bacon, egg, lettuce and tomato sandwich for your first meal of the day. Served with a side of sweet potato fries.

Pasta Carbonara

The classic Italian farmer’s breakfast of spaghetti noodles tossed in a sauce made from egg yolks, bacon, garlic, parmesan cheese and parsley.

Earls Cookbook

Introducing the 40th Anniversary Commemorative Earls Cookbook. Your original favourite cookbook now with 16 new food + drink recipes.

Vegan Kale + Mushroom Pizza (Gluten Aware)

Mushrooms, kale, caramelized onion, vegan cheese

Earls Classic Burger (Gluten Aware)

Smoked bacon, cheese, tomatoes, onion, lettuce, pickles, mayonnaise and mustard

Spicy Shrimp PIzza (Gluten Aware)

Peppers, scallions, Grana Padano

Crispy Brussel Sprouts

Toasted almonds, Parmesan cheese, and chipotle aioli.

Fried Mozzarella

Served with housemade marinara. 4 total

Classic Italian Caesar

Living baby Romaine, Parmesan crisps, anchovies, and roasted garlic and caesar drizzle topped with buttered croutons.

Chopped

Crispy hearts of romaine, roasted red peppers, kalamata olives, tomatoes, gorgonzola cheese, red onions, and cucumbers tossed in red wine vinaigrette and crispy capers.

Mac & Cheese

Cavatappi butter noodles in hot cheese sauce

MAC & CHEESE

Cavatappi butter noodles in hot cheese sauce.

KIDS STEAK

6oz USDA Prime Sirloin.

CRISPY CALAMARI*

Panko coated and crispy with wasabi cream, tuxedo sesame seeds and apricot-ginger dipping sauce *This menu item may contain one or more of the following items: Peanuts, Pecans, Walnuts, Cashews, Almonds, Pine Nuts, other tree nuts or Sesame Seeds.

One Brioche French Toast

Cinnamon Roll

Chicken Avocado

Grilled chicken, avocado, melted Swiss, lettuce, & tomato on a butter croissant. Served with choice of side, fruit garnish & pickle

California Croissant

Smoked turkey, avocado, tomato, mixed greens, and mayo on a butter croissant. Served with choice of side, fruit garnish & pickle