Chicken Vindaloo near me

Chicken Tikka

Boneless chicken marinated in yogurt and spices.

Aachari Chicken Tikka

Pickle flavored boneless chicken cooked in tandoor.

Chicken Tikka Masala

Butter Chicken

Chicken Biryani (On The Bone)

Hyderabadi style. Basmati rice, with on the bone chicken, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Chicken Biryani (Boneless)

Hyderabadi style. Basmati rice with boneless chicken, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Lamb Biryani

Hyderabadi style. Basmati rice with spiced lamb, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Goat On The Bone

Hyderabadi style. Basmati rice with on the bone goat, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

45. Kheer

46. Ras Malai

47. Kulfi

14. Dal Makhni

Vegetarian. Black lentils cooked with garlic, onion and ginger with butter.

1. Aloo Paratha

Flat bread stuffed with potatoes.

2. Gobi Paratha

Flat bread stuffed with cauliflowers.

3. Mooli Paratha

5. Puri Chola

Fried thin crunchy bread.

Gulab Jamun

Deep fried milk-solids in flavored sugar syrup.

Madras Payasam

Rice/wheat boiled in milk & sugar flavored with nuts & raisin.

Garlic Naan

Naan topped with garlic and cilantro.

Lemon Rice

Flavored rice cooked with any of the above.

1. Tandoori Chicken

Marinated in yogurt, lemon juice cooked over a bed of a red hot charcoal and roasted to a crisp tenderness in our special clay oven.

36f. Cheese Naan

Naan bread stuffed with white cheese, herbs and mild spices.

7a. Chicken Korma

Boneless chicken spiced mildly cooked with onions, yogurt, raisins and cashews.

4a. Mixed Tandoori

Assortment of tandoori chicken, chicken tikka, lamb boti and sheesh kabab.

Vegetable Samosas

Turnovers filled with potatoes and peas.

Paneer Pakoras

Homemade cheese battered with besan and fried.

Tandoori Chicken (4 pcs)

Tender bone-in chicken marinated in yogurt and spices, roasted in a clay oven.

Chicken Tikka

Boneless chicken pieces marinated in special spices and herbs, roasted in clay oven.

#2. Vegetable Samosa

Seasoned potatoes & peas wrapped in a light pastry.

#1. Mixed Vegetable Pakoras

An assortment of vegetables dipped in chickpea flour batter & fried.

Gulab Jamun

Homemade doughnut balls made with evaporated milk and soaked in honey syrup.

#82. Vegetable Biryani

Baked casserole of basmati rice & fresh vegetables, flavored with saffron.

Mango Lassi

Mango flavored yogurt drink.

Jeera Rice

Aromatic basmati rice cooked with cumin seeds, cardamom and cloves.

Nan

Silky, unleavened bread.

Mutter Pulao

Richly-aromatic rice cooked with fresh peas, saffron, cloves and cardamom.

101. Veggie Samosa (2)

Triangular savory deep fried turnovers with seasoned potatoes and peas.

103. Gobi Manchurian

Vegetarian. Indo-Chinese classic, cauliflower florets, spring onions tossed in manchurian sauce.

105. Pav Bhaji

Mashed vegetables, spices and herbs, served with 2 bread rolls.

201. Keema Samosa (3)

Spiced mince lamb with peas.

Veggie Samosa

Most famous triangular pastry filled with mashed potatoes and peas. Serves two. Limit two per order.

Onion Bhajee

Finely chopped fresh onions in lightly spiced chickpea flour; fried to perfection.

Rangoli Mix Pakora

Specially chosen assortment of pakoras.

Gobi Manchurian

Cauliflower florets golden fried; sauteed with chopped garlic, ginger, spring onions, and with a hint of soy sauce. A dish that crosses all frontiers of asia.

Cheese Naan

Garlic Naan

A delightful flour bread garnished with garlic and butter.

Keema Naan

Fine flour bread stuffed with minced lamb, ginger and cilantro.

Aloo Paratha

Whole wheat bread stuffed with potatoes, peas and herbs.

Vegetable Samosa

Flaky pastry stuffed delicately with spiced vegetables and herbs

Chicken Biryani

Chicken cooked with basmati rice and spices

Onion Kulcha

Delightful fine flour bread stuffed with onions

Garlic Naan

Naan flavored with fresh garlic and herbs

#4. Vegetable Samosa (2 Pieces)

Crispy fried turnovers deliciously filled with spiced peas and potatoes.

#11. Veg. Sampler

Combination of samosa, veg pakora, paneer pakoras (2 pieces of each).

Chicken Tikka

Boneless juicy chunks of chicken, marinated in aromatic Indian herbs and cooked in tandoor.

#31. Salmon Tikka

Salmon chunks marinated in aromatic Indian herbs and cooked in tandoor served with mint and tamarind sauce.

Samosas

Handmade crisp turnovers.

Tandoori Chicken

Spring chicken, marinated overnight in a prized marinade, then broiled on charcoal. (Half)

Chicken Tikka

Succulent chunks of boneless chicken delicately simmered in tandoor.

Saffron Rice Pullao

Beef Vindaloo

Chunks of tender beef meat cooked in a spicy sauce.

Lamb Vindaloo

Boneless lamb cooked with spicy curry sauce

Lamb Rogan Josh

Lamb cooked with herbs and spices

Chicken Tikka Masala( most popular dish)

chicken cooked in tomatocream sauce with vegetables

Vegetable Samosa

Vegan. 2 deep fried, vegetable turnovers stuffed with green peas and potatoes. Served with chutneys.

Chicken Pakora

5 spiced, boneless chicken fritters flavored with onion, garlic and ginger.

Meat Samosa

2 deep fried, turnovers stuffed with minced meat. Served with chutneys.

Samosa Chaat

Veg samosas garnished with yogurt, tamarind sauce and chickpeas.

N4 Chef Spc Chicken Biryani

Our Chef's special chicken biryani with marinated chicken fry

N1 Veg Biryani

Classic Mughlai dish of curried veggies in rice served with Raita

N2 Egg Biryani

Classic Mughlai dish of curried veggies with boiled egg in Rice .Served with Raita

N5 Mutton Biryani

Classic mughlai dish of curried mutton/fish on basmati rice. Served with Rice

Veg. Samosa

Pastry shell stuffed with vegetables.

Samosa Chat

Vegetable samosa with green & sweet chutney.

Chilli Chicken

Batter fried boneless chicken, sauteed in special spices.

Plain Dosa

Thin rice & lentil mixed crepe served with chutney.

Shahi Paneer

Paneer (Cottage Cheese) cooked with white gravy made from onion, yoghurt, nuts , saffron and aromatic spices.

Apollo Fish

Marinated batter fried fish sautéed with yogurt and curry leaves.

Gobi Manchurian

Batter fried Gobi (Cauliflower) tossed in our signature Indo-Chinese sauce.

12. Burn Garlic Chicken Fried Rice -Month Special

86. Bullet Naan

Leavened white bread baked in the tandoor and flavored with fresh garlic and green chillies.

34. Chole Batura

Deep fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce.

Chicken Pakora

Deliciously spiced boneless chicken breast batter fried.

Samosa

Two crispy pastry stuffed with potato, green peas and spices, served with garbanzo beans, onion, raita.

Salad

Fresh lettuce, cucumber, tomatoes, onion, bell peppers.

Tandoori Wings

Fresh chicken wings marinated in garlic, ginger with special spices and barbequed until tender.

ORANGE JUICE

CHICKEN TIKKA MASALA GF

Mix Veg Pakora

Sliced mixed vegetables fried crisply in spiced lentil batter

Onion Pakora

Sliced onions dipped in spiced gram flour batter and fried

Cut Mirchi

Cut and stuffed green chilli dipped in gram flour batter and fried

Paneer Pakora

slices of homemade cottage cheese, dipped in gram flour batter and deep fried

Samosa

Crisp pastries filled with potatoes, green peas and spices.

Samosa Chaat

Samosas served with chickpeas and dressed with tangy, spicy chutneys.

Gobi Manchurian

Fried cauliflower tossed in manchurian sauce and topped with spring onions.

Chili Baby Corn

Fried cut baby corn tossed in manchurian sauce and topped with spring onions.

Samosa

Pastry with mild spices and green spices.

Mixed Veg. Pakora

Three pieces of mixed potato paties.

Chat Papdi

Crisp fried whole wheat pooris mix with sweet and sour, onion and potato with chat masala.

Chicken Pakora

Served with mint and tamarind sauce.

Chicken 65 Dry Style

Chicken 65 Tamilnadu Dry style -- Deep fried

Maa Special Lamb Chops

Lamb chops cooked with spices and sauce.

Chicken 65

Chicken marinated with spices and stir-fried.

Chilli Chicken

Chicken batter fried in chili sauce and Indo Chinese sauces.

Vegetable Samosa (2 Pc)

Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas.

Shahi Paneer

Homemade cheese cooked with tomato sauce, cream and nuts for spices.

Dal Makhani

Creamed lentils prepared with butter and a touch of spice.

Chicken Curry

Mildly spiced with lots of sauce.

Naan

A traditional soft bread garnished with onion seeds.

Garlic Naan

Freshly baked white bread stuffed with fresh garlic, cilantro, and seasoning.

Saag Paneer

Gluten-free. Fresh homemade cheese and spinach sautéed with a touch of creamy curry sauce.

Chana Masala

Gluten-free, vegan. A North Indian specialty subtly flavored chickpeas tempered with ginger and garlic.

Goat Curry

Goat meat on the bone cooked with gravy sauce and spices.

Mutton(goat) balti

Goat cooked in traditional curry sauce with minced lamb garnished with egg

Aloo gosht(goat)

Indian curry dish made with meat and potato

Gosht(goat) masala

Curry prepared with chunks of onion,bell pepper and tomatoes

Chicken Tikka Masala

Tandoori chicken with tomato, onion and garlic.

Banarsi Biryani

Fresh vegetables in a creamy sauce and baked with basmati rice.

Mixed Biryani

Spiced chicken, beef and lamb baked with basmati rice.

Tandoori Chicken Salad

2 pieces of dark meat marinated in yogurt, garlic, ginger and chef's spices.

2. Vegetable Samosa (2)

Triangular crisp patties stuffed with spiced potatoes, green peas and fresh coriander.

6. Vegetarian Platter (5 Items)

Assorted vegetable appetizers.

40. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

26. Tandoori Chicken

Chicken leg & thigh portion marinated in yoghurt with freshly ground spices and lemon juice.

72. Chicken Vindaloo

Boneless chicken cooked in a hot and spicy sauce with potatoes.

77. Chicken Tikka Masala

Tandoori Tikka cooked with onion, tomato sauce & medium spices.

49. Palak Paneer

Home-made Indian cheese cubes & spinach with spices and herbs.

51. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

Paneer Pakora (5)

Pieces of homemade cheese, dripped in chick-pea batter and deep fried.

Vegetable Samosa (2)

Triangular crisp patties, stuffed with spiced potatoes, peas and fresh coriander.

Aloo Tikki (2)

Mashed potato patties, dipped in batter and fried.

Chicken Manchurian

Chicken prepared in manchurian sauce.

#81. Paneer Masala

Tender chunks of home-made cheese cooked with tomato and butter sauce.

#71. Palak Paneer

Homemade Indian cheese cubes and spinach cooked in spices and herbs.

#77. Channa Masala

Chick peas steamed with tomatoes, onions, ginger, garlic and spices.

#80. Mixed Vegetables

Several vegetables cooked in Indian spices.

Chicken Tikka

Boneless white meat marinated with yogurt, indian herbs and cooked in indian clay oven.

Palak Paneer

A delicious combination of spinach and cottage cheese sautéed in ginger, garlic, tomato sauce and indian spices.

Assorted Bread Basket

A combination of three different tandoori breads: naan, garlic naan, and onion kulcha.

Channa Masala

Sautéed chickpeas, cooked with fresh spices.

Veg Hakka Noodles

Stir Fried Spaghettis with your choice of Veg/Egg/Chicken or Shrimp

Gobi Manchurian

Fried Cauliflower Florets Tossed in Soya Based Manchurian Sauce

Chilli Paneer

Made by seasoning fried Paneer with bell pepper, onion and spices.

Shahi Paneer

Paneer Chunks in a Mild Cream Base with Herbs and Spices

Paneer 65

Paneer 555

Chili Paneer

Cut Mirchi

Chicken Tikka Masala

Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.

Dal Makhni

Slow simmered lentils sautéed in butter with fresh garlic, ginger and tomatoes.

Assorted Appetizers

Serves two. Chicken pakora, vegetable samosa and vegetable pakora, aloo tikki.

Punjabi Samosa

Two per order. Crisp turnovers stuffed with spiced potatoes and peas.

Baba Ghanoush

Eggplant dip. Tandoor fire roasted eggplant and red pepper with herbs.

Paneer Tikka Masala

Cheese cooked in creamy tomato sauce with hint of fenugreek.

Dal Maharani

Slow simmered matpe beans flavored with tomatoes and ginger.

Dal Tadka

Yellow lentils with garlic, tomatoes, cumin seeds, and onion seeds.

Lamb Tikka Masala

Boneless lamb simmered in our signature butter cream and tomato sauce. Served with rice.

Boneless Chicken Biriyani

Slow cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

Garlic Naan

Leavened bread made with fresh, chopped garlic, and basil baked in the tandoor oven.

Tandoori Platter

Chicken tikka, bazari chicken, and lamb boti kebab grilled in clay oven.

Butter Chicken

Chicken cooked with herbs, ground spices in homemade butter sauce.

Lamb Madras

Lamb with a blend of hot spices. Traditionally a very hot dish.

Lamb Jalfrazie

Marinated lamb with fresh ground spices and mixed vegetables.

Chicken Madras

Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish.

Vegetable Samosa

Crisp, savory pastries filled with spiced potatoes and green peas.

Vegetable Pakora

Deep fried vegetables dipped in chickpea batter.

Chicken Chili

Boneless chicken sautéed with red onions and green bell peppers.

Durbar Salad

Mixed greens, beets, tomatoes, cucumber, carrots, orange, and nuts.

Papadum

Crisp lentil crackers served with mint and tamarind Chutney

Vegetable Samosas

Potato and carrot filled pastry. Served 3 pcs to an order

Onion Baji

Chick pea batter fried onion fritters. Served 5 pcs to an order

Chicken Kebab

Boneless yogurt-marinated tandoori chicken. Baked in the tandoori oven and sauteed in a light tomato sauce with onions and bell peppers.

Vegetable Samosa (2 pcs)

Crispy pastry shell stuffed with mildly spiced mashed potatoes and peas.

Samosa Chaat

Vegetable samosa topped with chickpeas, yogurt, mint and tamarind chutney.

Tandoori Shrimp

Tandoori-baked jumbo shrimp cooked in the chef's special sauce with bell pepper and onion. Served with basmati rice and your choice of mild, medium or hot spiciness.

Chicken Tikka Masala

Served with basmati rice and your choice of a mild, medium or hot level of spice. Marinated overnight in homemade yogurt sauces with different consistencies of herbs and spices, grilled in a tandoori clay oven and cooked in a creamy curry sauce (masala). Gluten free.