Chutney near me

Live Fire Feast

A traditional Indian meal is typically comprised of several dishes on one plate called a thali. Our FEAST is an ode to this tradition. Choose a MAIN, one of our made-from-scratch SAUCES, and one SIDE from each category.

Biryani

Saffron rice bowl with choice of main, sauteed in biryani sauce, pickled onions and fenugreek leaves. Topped with crispy onions. Served with raita and peanut mirchi dressing. Gluten free.

Kati Rolls

2 paratha bread filled with main, sauteed with tandoori spices, spread with mint chutney thinly-sliced onion and coriander.

Dosa

Crisp rice and lentil crepes made of fermented batter, filled with your choice of main over romaine and coriander mayo. Served with coconut chutney for dipping.

Chicken Tikka

Boneless chicken marinated in yogurt and spices.

Aachari Chicken Tikka

Pickle flavored boneless chicken cooked in tandoor.

Chicken Tikka Masala

Butter Chicken

Saag Paneer

Gupshup Fried Chicken

chili honey glaze

Awadhi Lamb Chops

3 grilled double or triple lamb chops, served with lime, chili onion

Mutton Seekh Kabab

minced goat, amul cheese

11. Idli & Vada Combo

1 each of no. 8 & no. 9 served with sambar/rasam & coconut chutney.

21. Assorted Hor D/oeuvres

Not Gluten-Free. Assortment of item nos. 15, 16, 17, 25, 26

16. Pakoda

Mildly spiced, chickpea flour fritters served with tangy & spicy chutney. Choice of spinach, onion, cottage cheese, chilly fritters or mixed pakoda platter.

17. Bhajia Platter

Assorted fried vegetables of potato, eggplant, onion, bell pepper, cottage cheese & plantain coated in chickpea flour served with tangy and spicy chutney.

Stout Burger

Blue cheese, emmi gruyere, rosemary bacon, caramelized onions, roasted tomatoes, & horseradish cream.

The Morning After

Truffle Shuffle

Six Weeker

Housemade Granola

Bacon, Mushroom, Spinach & Goat Cheese Frittata

Breakfast Burrito

Breakfast Quesadilla

Gulab Jamun

Deep fried milk-solids in flavored sugar syrup.

Madras Payasam

Rice/wheat boiled in milk & sugar flavored with nuts & raisin.

Garlic Naan

Naan topped with garlic and cilantro.

Lemon Rice

Flavored rice cooked with any of the above.

58. Green Salad

House salad served with lemon.

35. Chicken Tikka Masala

Boneless chicken pieces cooked in the tandoor and prepared in a creamy yogurt curry sauce.

38. Lamb Karahi

Tender pieces of lamb cooked in a wok with fresh ginger, garlic, tomato, onion and selected Indian spices.

49. Naan

White flour leavened bread, baked in the tandoor.

Mango Chutney

Seared shredded pork, pickled red onions, cilantro, mango chutney.

Al Pastor Taco

Seared shredded pork, pineapple, pickled jalapeños, queso fresco, special sauce.

Shrimp Taco

Fried Shrimp, lettuce, tomato, special sauce, cocktail, lime juice, cracked pepper.

Big & Little’s Taco

Fried whitefish, cabbage, lettuce, tomato, special sauce, tartar sauce, lime juice.

101. Veggie Samosa (2)

Triangular savory deep fried turnovers with seasoned potatoes and peas.

103. Gobi Manchurian

Vegetarian. Indo-Chinese classic, cauliflower florets, spring onions tossed in manchurian sauce.

105. Pav Bhaji

Mashed vegetables, spices and herbs, served with 2 bread rolls.

201. Keema Samosa (3)

Spiced mince lamb with peas.

Veggie Samosa

Most famous triangular pastry filled with mashed potatoes and peas. Serves two. Limit two per order.

Onion Bhajee

Finely chopped fresh onions in lightly spiced chickpea flour; fried to perfection.

Rangoli Mix Pakora

Specially chosen assortment of pakoras.

Gobi Manchurian

Cauliflower florets golden fried; sauteed with chopped garlic, ginger, spring onions, and with a hint of soy sauce. A dish that crosses all frontiers of asia.

Chickpea Chana Salad

Chickpeas simmered in an Indian spice blend, served over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint chutney & pickled onions + side of ginger yogurt dressing. Gluten Free. Veg. Vegan.

Potato Cauliflower Salad

Potatoes, cauliflower & peas cooked in a blend of Indian spices served over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint chutney & pickled onions + side of ginger yogurt dressing. Gluten Free. Veg. Vegan.

Samosa Salad Bowl

Savory potato and peas samosas smashed over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint and sweet tamarind chutney & pickled onions + side of ginger yogurt dressing. Veg. Vegan.

Cheese Paneer Salad

Indian cheese sautéed with traditional tandoori spices served over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint chutney & pickled onions + side of ginger yogurt dressing. Gluten Free. Veg. (Note: item tends to be on the spicer side)

Cheese Naan

Garlic Naan

A delightful flour bread garnished with garlic and butter.

Keema Naan

Fine flour bread stuffed with minced lamb, ginger and cilantro.

Aloo Paratha

Whole wheat bread stuffed with potatoes, peas and herbs.

Garlic Naan

Leavened bread with garlic flavour.

Assorted - Platter

Combination of samosa, pakora and cutlets.

Chicken Tikka

Boneless chicken cubes marinated in yogurt.

Paneer Tikka

Fresh cheese cubes marinated in yogurt and spices.

Tandoor Paratha

Kara Dosa

Spicy thin rice crepe with spices, onions, and potatoes

Medhu Vada (2 nos)

Crispy lentil doughnut served with chutney and sambar.

Idly (2nos)

Steamed rice & lentil patties served with varieties of chutney, sambar and chilli powder

66. Bhuna Curry (V*/VG*/GF/NF)

Gluten-free, nuts free. Semi-dry curry tossed with green pepper, ginger, and onions.

124. Chicken Nuggets (NF)

Nuts free.

123. French Fries (V/ VG/NF/GF)

Vegetarian, vegan, gluten-free, nuts free.

114. Mango Chutney (V/VG/NF/GF)

Vegetarian, vegan, gluten-free, nuts free.

Beef Vindaloo

Chunks of tender beef meat cooked in a spicy sauce.

Lamb Vindaloo

Boneless lamb cooked with spicy curry sauce

Lamb Rogan Josh

Lamb cooked with herbs and spices

Chicken Tikka Masala( most popular dish)

chicken cooked in tomatocream sauce with vegetables

Vegetable Samosa

Vegan. 2 deep fried, vegetable turnovers stuffed with green peas and potatoes. Served with chutneys.

Chicken Pakora

5 spiced, boneless chicken fritters flavored with onion, garlic and ginger.

Meat Samosa

2 deep fried, turnovers stuffed with minced meat. Served with chutneys.

Samosa Chaat

Veg samosas garnished with yogurt, tamarind sauce and chickpeas.

Onion Bhaji

Onion, potato and spinach.

Vegetable Samosa

Wheat pastry, potato and peas.

Cauliflower Bezule

Cauliflower, coconut, mustard seed, and curry leaf.

Samosa Chaat

Vegetable samosa, red onion, yogurt, and mint tamarind chutney.

Gobi Manchurian

Batter fried Gobi (Cauliflower) tossed in our signature Indo-Chinese sauce.

12. Burn Garlic Chicken Fried Rice -Month Special

86. Bullet Naan

Leavened white bread baked in the tandoor and flavored with fresh garlic and green chillies.

34. Chole Batura

Deep fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce.

Mutton Biryani

Degi Biryani made with Basmati rice, bone-in mutton (Goat/Lamb) using special Lahori Dhaba house made spices

Basmati Biryani Rice

Biryani basmati rice.

Lahori Chicken Karahi

A special recipe for making traditional bone in chicken karahi mixed with onion and herbs and spices you haven't experienced before.

Tarka Daal

Lentils. Combination of two or three lentils cooked with spices Topped with sizzling garlic, cumin seeds garnished with cilantro and jalapenos.

Chicken Pakora

Deliciously spiced boneless chicken breast batter fried.

Samosa

Two crispy pastry stuffed with potato, green peas and spices, served with garbanzo beans, onion, raita.

Salad

Fresh lettuce, cucumber, tomatoes, onion, bell peppers.

Tandoori Wings

Fresh chicken wings marinated in garlic, ginger with special spices and barbequed until tender.

Mix Veg Pakora

Sliced mixed vegetables fried crisply in spiced lentil batter

Onion Pakora

Sliced onions dipped in spiced gram flour batter and fried

Cut Mirchi

Cut and stuffed green chilli dipped in gram flour batter and fried

Paneer Pakora

slices of homemade cottage cheese, dipped in gram flour batter and deep fried

Baklava

From Hellas bakery.**Contains Nuts.**

Chocolate Chip Cookies

2 fresh baked cookies.

Grilled Salmon Feast

Served with a side Greek Salad, a Baked Pita Chip, and your choice of Roasted New Potatoes or Basmati Rice.

Grilled Chicken Breast Feast

Served with Taziki sauce, a side Greek Salad, a Baked Pita Chip, and your choice of Roasted New Potatoes or Basmati Rice.

Hand-Breaded Catfish Dinner

Cornmeal-breaded Mississippi farm-raised catfish served with coleslaw and fries.

O'Charley's Famous Chicken Tenders & Fries

Double hand-breaded Chicken Tenders served with Honey Mustard Dressing and fries.

Honey-Drizzled Southern Fried Chicken

A buttermilk breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli.

New Orleans Cajun Chicken Pasta

Grilled and sliced seasoned chicken with sauteed peppers, onions and parmesan cheese tossed with linguini in a cream sauce.

KURRY NO KLUCK'N CHIK'N BASH

We bring you a taste of the West Indies with our IV signature golden KURRY stew. Oyster mushrooms, boniato potatoes, Irish potatoes, and chickpeas are simmered in Indian & Caribbean flavas. Spice Level: Medium

IFO RIRO BASH

Ital Vegan's version of the Nigerian Efo Riro is oyster, snow, and portobello mushrooms stewed in a red pepper sauce combined with a vibrant kale and spinach mix. Spice Level: Medium

KRAB BOIL BASH

Krab, Skrimp, Corn, Sawsages, Broccoli, Red Potatoes, and Snow Mushrooms boiled in traditional Duval seasonings and smothered in our garlic butta sawse. Spice Level: Medium

KURRY BASH

We bring you a taste of the West Indies with our signature golden KURRY dish. Our mashup of Indian & Caribbean herbs/spices, boniato potatoes, Irish potatoes, and chickpeas create mouthwatering, tongue biting flavas with a lil' spice. Spice Level: Medium

Paneer 65

Cubes of Indian cheese, battered in a spiced flour mixture and fried.

Paneer Mirchwala

Cut pieces of cauliflower, battered in a special flour mixture and fried.

Aloo Gobi - Vegan

Potatoes and Cauliflower cooked in tempering spices.

Yogurt Rice

Basmati Rice with home made yogurt & Tempering Spices

104. Garlic Naan

1. Vegetable Samosa (2 Pieces)

Deep fried crispy turnovers filled with potatoes and green peas.

9. Vegetable Pakora (7 Pieces)

Fritters of assorted vegetables dipped in spicy batter.

14. Sheekh Kebab

Skewered ground meat of your choice seasoned with green chilies, ginger, garlic, peppers, cilantro, mints, spices, and cooked in tandoori oven.

Naan

A traditional soft bread garnished with onion seeds.

Garlic Naan

Freshly baked white bread stuffed with fresh garlic, cilantro, and seasoning.

Saag Paneer

Gluten-free. Fresh homemade cheese and spinach sautéed with a touch of creamy curry sauce.

Chana Masala

Gluten-free, vegan. A North Indian specialty subtly flavored chickpeas tempered with ginger and garlic.

Goat Curry

Goat meat on the bone cooked with gravy sauce and spices.

Mutton(goat) balti

Goat cooked in traditional curry sauce with minced lamb garnished with egg

Aloo gosht(goat)

Indian curry dish made with meat and potato

Gosht(goat) masala

Curry prepared with chunks of onion,bell pepper and tomatoes

2. Vegetable Samosa (2)

Triangular crisp patties stuffed with spiced potatoes, green peas and fresh coriander.

6. Vegetarian Platter (5 Items)

Assorted vegetable appetizers.

40. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

26. Tandoori Chicken

Chicken leg & thigh portion marinated in yoghurt with freshly ground spices and lemon juice.

72. Chicken Vindaloo

Boneless chicken cooked in a hot and spicy sauce with potatoes.

77. Chicken Tikka Masala

Tandoori Tikka cooked with onion, tomato sauce & medium spices.

49. Palak Paneer

Home-made Indian cheese cubes & spinach with spices and herbs.

51. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

Paneer Pakora (5)

Pieces of homemade cheese, dripped in chick-pea batter and deep fried.

Vegetable Samosa (2)

Triangular crisp patties, stuffed with spiced potatoes, peas and fresh coriander.

Aloo Tikki (2)

Mashed potato patties, dipped in batter and fried.

Chicken Manchurian

Chicken prepared in manchurian sauce.

#81. Paneer Masala

Tender chunks of home-made cheese cooked with tomato and butter sauce.

#71. Palak Paneer

Homemade Indian cheese cubes and spinach cooked in spices and herbs.

#77. Channa Masala

Chick peas steamed with tomatoes, onions, ginger, garlic and spices.

#80. Mixed Vegetables

Several vegetables cooked in Indian spices.

Garlic Shrimp

Shrimp breaded with garbanzo bean batter mix, deep fried, served with onion ring and sauce.

Meat Samosa

Crispy turnovers stuffed with minced lamb and green peas.

Samosa (2 Pieces)

Deep fried patties stuffed with mashed potatoes, green peas and spices.

Murg Tikka Masala

Tender boneless chicken grilled in tandoor cooked cream sauce with imported seasonings.

Sesame-Chili Cauliflower Florets

Spiced flour batter fried, zesty garlic scallion glaze.

Vegetarian Tastes Platter

Pakoda, tikki, and samosa. Vegetarian.

Chili Chicken

Crisp fried chicken, soy-tomato-ginger glaze.

Chicken Tikka Masala

Chicken tikka, tomato-cream-fenugreek sauce.

Curry Combo

12/16 oz each of 1) Curry of the Day, 2)Dal of the day, 3)Sambar 4) Rasam

Idli - 3 pieces (V)

3 pieces - Steamed cakes made with rice and lentil batter served with sambhar and chutneys.

Parotta with Curry - 2 pieces(V)

Layered and flaky flatbread originating from Kerala, served with a side of Curry.

Chapati with Channa(V)

Unleavened whole wheat flat bread served with Channa (Garbanzo Beans) Masala Curry

Chicken Tikka Masala

Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.

Dal Makhni

Slow simmered lentils sautéed in butter with fresh garlic, ginger and tomatoes.

Assorted Appetizers

Serves two. Chicken pakora, vegetable samosa and vegetable pakora, aloo tikki.

Punjabi Samosa

Two per order. Crisp turnovers stuffed with spiced potatoes and peas.

Sweet Mango Chutney

Vegan.

Raita

A refreshing yogurt salad made with cucumbers, carrots, tomatoes, onions, and spices.

Basmati Rice

Vegan.

Samosa

Vegan. Two crispy pastries filled with a choice of fresh mixed vegetables or delicately spiced lean ground beef.

Garlic Naan

Naan garnished with freshly chopped garlic and baked in the tandoori topped with cilantro.

Assorted Naan's

Naan, garlic naan and your choice of any other naan.

Onion Kulcha

Leavened bread stuffed with minced onions and baked in the tandoori topped with cilantro.

Butter Naan

Indian style pastry-flour bread.

Chicken Skewers in Oyster Sauce

Four grill Chicken crispy filled with spices and sautéed

Chai

Indian tea.

Iced Chai

Indian tea.

Sweet Lassi

Yogurt drink with hints of rose.

Salty Lassi

Butter Chicken

Chicken cooked with herbs, ground spices in homemade butter sauce.

Lamb Madras

Lamb with a blend of hot spices. Traditionally a very hot dish.

Lamb Jalfrazie

Marinated lamb with fresh ground spices and mixed vegetables.

Chicken Madras

Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish.

Dal Soup

Gluten-free, vegan. Black and green lentils, traditional spices and herbs.

Chicken Momos

Comes dairy free. Authentic nepalese dumplings, steamed or fried and served with himchuli sauce.

Vindaloo

Gluten-free, dairy free, comes spicy – at a medium level spice minimum. A specialty of Goa India, Portuguese inspired, cooked with wine and garlic.

Masala

Gluten-free, can be made dairy free. A staple of Indian cuisine, a creamy sauce with authentic spices.

Vegetable Samosa

Crisp, savory pastries filled with spiced potatoes and green peas.

Vegetable Pakora

Deep fried vegetables dipped in chickpea batter.

Chicken Chili

Boneless chicken sautéed with red onions and green bell peppers.

Durbar Salad

Mixed greens, beets, tomatoes, cucumber, carrots, orange, and nuts.