Coconut Curry near me

Yuzu Shrimp Tempura Roll

Spicy yuzu kosho aioli, asparagus, avocado, serrano pepper

Vegetariano Roll

Vegetarian. Asparagus tempura, soy paper, sambal aioli.

Volcano Roll

Salmon, spicy crab, cucumber.

Angry Zengo Roll

Spicy tuna, chipotle aioli, avocado, cucumber.

KOJI MARINATED SALMON (GF)

with wild rice, shiitake mushrooms, pickled carrots, cucumbers, lime, sesame seeds and cilantro sauce.

LEMONGRASS CHICKEN & GLASS NOODLES (GF)

with vermicelli glass noodles, scallions, pickled daikon and carrots, shredded red cabbage, bean sprouts, chinese broccoli and vinaigrette.

PEANUT STREET NOODLES (GF, V)

Stir fried in peanut sauce, sugar snap peas, red cabbage, bean sprouts, red chilies, scallions, crushed peanuts, sesame seeds, cilantro served with charred lime.

MUSHROOM PHO (GF, V)

Mushrooms, thai basil, chilies, cilantro, bean sprouts, chinese broccoli, red cabbage, carrots and lime.

Mango Lassi

Indian yogurt smoothie.

Lamb Curry

Gluten-free.Spiced Australian lamb chunk in a curried sauce.

Vegan 7 Vegetable Curry

Vegetarian and gluten-free. Curried carrot bell peppers, onions, tomatoes, green peas, broccoli, and cauliflower. Vegan.

Yellow Dal Curry

Vegetarian and gluten-free. Lentil tempered with cumin seeds and whole red chilis. Can be made vegan.

26. Broccoli

Sauteed with oyster sauce.

27. Spicy Eggplant

Served with spicy sauce, bell peppers, basil and Thai basil. Spicy.

28. Thai Basil Leaves

Served with spicy sauce, basil, bell peppers and onions. Spicy.

29. Sweet and Sour

Served with sweet and sour sauce and vegetables.

Perrier

Coke

Diet Coke

Egg Rolls (4)

Vegetarian. Deep fried eggrolls filled with seasoned cabbage, carrots, glass noodles.

Tomato Onion Utthappam

Golden grilled lentil crepe with onion, nuts served with sambar, coconut and tomato chutney.

Mysore Dosa

Plain crispy crepe with spice chutney spread, tomatoes, onions, cilantro.

Paneer Masala Dosa

Masala Dosa

Golden grilled crispy crepe with mildly spiced mashed potatoes. Served with lentil soup, coconut chutney, & tomato chutney.

Vegetable Samosas

Turnovers filled with potatoes and peas.

Paneer Pakoras

Homemade cheese battered with besan and fried.

Tandoori Chicken (4 pcs)

Tender bone-in chicken marinated in yogurt and spices, roasted in a clay oven.

Chicken Tikka

Boneless chicken pieces marinated in special spices and herbs, roasted in clay oven.

Kheer

Chef's favorite recipe for rice pudding with raisins and almonds.

Lamb Madras

Medium spicy lamb with tomato sauce

Baigan Ki Shag

Sauteed eggplants and spinach with herbs & spices

Palak Alu Pannir

Spinach with potatoes, cheese & Himalayan herbs

Crab Cakes Appetizer

Diet Coke

Jerk Catfish

Jerk Smoked Chicken

1/2 Half chicken comes with a side of Rice&Peas plus the cabbage.

Veggy Korean Wings

6 tasty veggy wings - Korean style, over rice.

Vietnamese Springroll

Shrimp or Vegan (Tofu) - 2 rolls with lettuce, mint, peanuts, rice noodles & peanut sauce.

Japanese Gyoza

Pork or vegan - 5 crunchy dumplings & dipping sauce.

Vietnamese Eggrolls

3 shrimp & pork eggrolls with lettuce, mint & dipping sauce.

Mongolian Green Beans

Wok-seared green beans tossed with garlic, chili paste and our sweet and savory Mongolian sauce.

Signature Chicken Lettuce Wraps

Tender, house-ground chicken, shiitake mushrooms, water chestnuts, scallions and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with crisp iceberg lettuce.

Yum Yum Shrimp

Crispy, hand-battered shrimp tossed in our sweet, creamy Yum Yum sauce. Served over a lettuce blend.

Thai Donuts

Warm, scratch-made donuts. Tossed with Saigon cinnamon and cane sugar and served with a sweetened condensed milk dipping sauce.

Spring Rolls

Boiled shrimp, pork, vermicelli, bean sprouts, and lettuce rolled in rice paper, served at room temperature with peanut sauce.

Vietnamese Egg Rolls

Minced pork with sweet onion and mushrooms rolled in rice paper, deep-fried. Served with lettuce, cilantro, and vinaigrette fish sauce.

Chicken Egg Rolls

Chicken sautéed with sweet onion and mushrooms, rolled in wheat paper and fried to a crispy golden-brown. Served with sweet and tangy sauce on the side.

Beef Satay

Blackberry

Orange

Smoked BBQ

Prepared with smoke.

Hot Wings

Spicy.

Thai Iced Coffee

5 Piece Crispy Spring Rolls

Crystal noodles, dried mushrooms and vegetables.

4 Piece Royal Dumplings

Delicately steamed purses of chicken and shrimp.

Tom Yum Goong

Shrimp soup with lemongrass, ginger, mushrooms, lime, tomatoes and chilies. Spicy.

D2. Peppery Chicken

Spicy. With white rice.

C20. Pepper Steak Combo Dinner

Served with pork fried rice and pork egg roll.

H14. Mongolian Beef

Spicy. Sliced beef and onions with house sauce. With white rice.

H1. General Tso's Chicken

Spicy. White meat. Chunks of chicken tender lightly fried with hot bean sauce. With white rice.

Sprite

The classic lemon-lime. Sprite Original is made caffeine free with 100% natural flavors.

Sesame Garlic Sauce (bottle)

An 8 oz-fl squeeze bottle of sauce. Bottled to order. Perfect for making honeygrow at home! See the honeygrow website for cooking recommendations.

The Cobbler

Maple yogurt, apples, roasted apples, streusel crumble, and whipped cream.

Mexican Coca-Cola

Classic Coca-Cola sweetened by pure cane sugar.

Citron Sample

Chef's Choice.

Roasted Tofu & Beet Salad

Arugula, Baby Spinach, Rainbow Quinoa, Avocado, Spiced Pistachios with a White Balsamic Vinaigrette.

Cowboy Tailgate Burger

Grilled 8oz Burger, Homemade BBQ Sauce, Sliced Smoked Brisket, Topped with Crispy Onion Rings, on a Toasted Brioche Bun, Served with Fries.

Pan-Seared Halibut

With Corn and Edamame Succotash and Romesco Sauce.

Fried Rice

Roast Pork & Roast Duck & Veg on White Rice

Roast Pork & Veg w. White Rice

Roast Duck & Veg w. White RIce

Family Meal

Feeds 4 to 6 - choose 1 starter, 1 base, 1 green, 1 sauce, 1 protein, 1 side dish. Served with Walnuts Baklawa.

Mezze Platter

Happy Hour Tapas assortment: hummus & chicken with pine nuts, fresh mozzarella & tomato, baked pita chips, kafta mini pockets, feta, pickles, cucumbers

Vegetarian Mezze Platter

Happy Hour Tapas assortment: hummus & garbanzo confit, fresh mozzarella & tomato, baked pita chips, falafel mini pockets, feta, pickles, cucumbers

Dolmades

two grape leaves stuffed with rice, tomatoes, onions, parsley, red bell pepper, canola oil, evoo, cilantro, dill, mint, lemon juice, garlic

Thai Donuts

Scratch-made donuts freshly fried to order and tossed with Saigon cinnamon and cane sugar. Served with sweetened condensed milk dipping sauce. (6 donuts per serving)

Fudge Brownie

Asian Chopped Chicken Salad

Tender, hand-pulled white meat chicken, carrots, red bell peppers, cilantro, scallions and crispy wontons. Served over a bed of mixed greens and tossed in a sesame ginger vinaigrette.

Side of Fried Rice

KHAZANA VEGETABLE SAMOSA

Light crisp pastry filled with potatoes and mixed vegetables

Vegetable Pakora (6 Pcs.)

Potato and onion fritters coated in a light chickpea batter with spinach in yoghurt, cauliflower, onion & potatoes fried in oil

Paneer Pakora (6 Pcs.)

Delicately seasoned, melt in your mouth fresh cottage cheese balls crumbed and fried.

Tandoori Chicken

Half chicken marinated in traditional spices with yogurt then roasted.

TONKATSU

SCALLOP DYNAMITE

YAKI UDON

ALFREDO UDON

Pork Goyza

Pan-seared.

Tuna Tataki

Slightly seared tuna, sliced and served with a delicious ponzu sauce. Raw or undercooked food.

Edamame

Steamed soy bean, kosher salt.

Cheese Wonton

Krab meat, cream cheese, scallion, celery, sweet Thai chili sauce.

Vegetable Samosa (2 Pcs)

Refried flour tortilla stuffed with onion, potato, and vegetables and cooked.

Onion Pakora

Onions dipped in chickpeas batter and deep fried.

Mixed Vegetable Pakora

Moved vegetables dipped in chickpeas batter and deep fried.

Chilli Chicken

Boneless chicken sautéed with green chillies, spring onions, ginger and stir-fried.

Lychee

Lychee fruit served in syrup. A traditional, sweet Asian fruit tasting slightly acidic with floral notes and a juicy, pulpy texture. Allergens: none

Mango with Sticky Rice

Fresh sliced mango on a bed of sticky rice, with coconut milk and sesame seeds. Allergens: None

Thai Coffee Creme Brulee w/Ramekin

A Thai twist on a classic French dessert. Egg custard infused with Thai coffee, topped with a freshly toasted sugar crust. Allergens: Egg, Milk No removable allergens

Thai Do-nut

Freshly fried, warm, lightly sweet doughnuts, served with a sweet, condensed milk dipping sauce. Allergens: Gluten No removable allergens.

Pink Salt Jerk Wings

6 fried wings served with honey jerk sauce.

Pink Salt Spicy Hummus

Gluten free. Spicy hummus served with tortilla chips.

Rasta Pasta

Penne pasta and mixed vegetables in a creamy spicy house sauce.

Chickpea Curry

Chickpea and mixed vegetables in creamy, spicy yellow curry sauce served with jasmine rice.

Wor Sue Gai

A classic Cantonese recipe of battered and fried chicken breast topped with peanuts and green onions in our special yellow sauce.

Orange Chicken

Spicy. Hot. Chicken marinated in egg white lightly dipped in batter and quickly fried until crispy then stir-fried in an orange sauce with broccoli.

Sesame Chicken

Tender chicken marinated in egg white dipped in batter and quickly fried until crispy then stir-fried in a rich sesame sauce with broccoli.

General Tso's Chicken

Hot! Crispy chicken chunks served in a rich spicy sauce with hot pepper sauce.

Spicy Tuna Roll

spicy tuna, cucumber

Spicy Salmon Roll

spicy salmon, cucumber

California Roll

crabstick, cucumber, avocado

Philadelphia Roll

smoked salmon, cream cheese, avocado

Fresh Fruit Summer Blend

A sweet and refreshing blend of fresh tropical fruits.

Mango Ginger Chicken

White meat chicken, fresh mango, tomato, green veggie in sweet ginger sauce, and rice and salad.

Okonomiyaki

Most Popular. Japanese style griddle pancake with crispy vegetable, topped with a savory fruity sauce, and home made yaki mayo.

Asparagus Chicken

Fried chicken or shrimp your choice sautéed with fresh asparagus, sweet and slightly spicy, and rice and salad.

Oxtail

Curry Goat

Jerk Chicken

Fried Chicken

Oxtail Stew

Bite-size cuts of ox (beef) tails, island herb seasoned, braised and simmered with diced carrots in a savory onion-thyme-tomato sauce until tender

Curry Goat

Premium cuts of goat, seasoned with Jamaican herbs & spices, braised and then simmered with chunks of potatoes until tender in a mouth-watering curry-ginger sauce

Island Trio

Jerk Chicken, Coconut-Curry Chicken & Fricasseed Chicken. Served with Rice & Beans and choice of one side (Fried Plantains, Buttered Steam Veggies, Festivals or Soca Mac n Cheese).

Ocho-Rios Double

Choose any two (*) entrées from the Island Style entrée section. Served with Rice & Beans and choice of 1 side (Fried Plantains, Buttered Steam Veggies, Festivals or Soca Mac n Cheese) Meat Choice Can Not be Repeated.

Jerk Chicken

Chicken, marinated overnight with JD's special jerk seasonings, then grilled to perfection.(One jerk sauce is included. Select from either HOT, MILD or SWEET. Additional sauce is extra and can be added from the sides menu.)

JD's Famous Oxtails with a dash of Butter Beans

Fall-off-the-bone tender Oxtails stewed in gravy with carrots, tomatoes and garlic-scallion butter beans.

Curry Chicken* Bone-in

Mix of white & dark Chicken, Irish potatoes and carrots, seasoned and marinated with JA's finest spices, then stewed until favor-filled and tender.

Jerk BBQ Baby Back Ribs

Tender cut pork ribs, seasoned and marinated with JD's special jerk seasonings, then grilled to perfection. (One jerk sauce included. Additional sauce is extra.). [they can select ONE sauce from either HOT, MILD or SWEET]

Tako Su

Sliced octopus served with citrus ponzu sauce.

* Sushi Sashimi Platter For Two

Eight pieces of sushi, 12 pieces of sashimi, rainbow roll and alaska roll

Shogun Crispy Chicken

Lightly battered in a tangy sweet and sour sauce.

Dragon Roll

Shrimp tempura, cucumber inside, topped with avocado, served with eel sauce.

Steak Teriyaki Bento Box

Shrimp Teriyaki Bento Box

Chicken Teriyaki Bento Box

Shrimp Hibachi

Cooked.

Mongolian Green Beans

Wok-seared green beans tossed with garlic, chili paste and our sweet and savory Mongolian sauce.

Signature Chicken Lettuce Wraps

Tender, house-ground chicken, shiitake mushrooms, water chestnuts, scallions and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with crisp iceberg lettuce.

Yum Yum Shrimp

Crispy, hand-battered shrimp tossed in our sweet, creamy Yum Yum sauce. Served over a lettuce blend.

Thai Donuts

Warm, scratch-made donuts. Tossed with Saigon cinnamon and cane sugar and served with a sweetened condensed milk dipping sauce.

Sesame-Chili Cauliflower Florets

Spiced flour batter fried, zesty garlic scallion glaze.

Vegetarian Tastes Platter

Pakoda, tikki, and samosa. Vegetarian.

Chili Chicken

Crisp fried chicken, soy-tomato-ginger glaze.

Chicken Tikka Masala

Chicken tikka, tomato-cream-fenugreek sauce.

Lunch Tonkatsu Donburi

Choice of pork loin or chicken breast. Panko deep fried pork cutlet or chicken cutlet. Served with cabbage salad, corn, red pickled ginger, and Japanese bbq sauce.

Lunch Curry Donburi

House-made Japanese curry. Served with cabbage salad, corn, and red pickled daikon radish.

Takoyaki (4)

Octopus hush puppies.

Edamame

Vegan. Gluten-free. Salt or miso (not gluten free) flavor.

Chicken Spring Rolls

Chicken, glass noodles, and vegetables.

Vegetable Spring Rolls

Mixed vegetables and glass noodles.

Goong Gra Bok

Shrimp, chicken wrapped in spring roll skin. Deep-fried.

Sa Tay

Chicken or pork, coconut milk, and herbs.

Sweet Mango Chutney

Vegan.

Raita

A refreshing yogurt salad made with cucumbers, carrots, tomatoes, onions, and spices.

Basmati Rice

Vegan.

Samosa

Vegan. Two crispy pastries filled with a choice of fresh mixed vegetables or delicately spiced lean ground beef.

CHICKEN SATAY

Marinated chicken tender in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad.

PRAWNS SATAY

Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.

CRAB WONTON

Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

FRESH ROLLS

Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*

Curry Noodle

Angel hair noodle topped with mixed vegetable and yellow curry sauce.

Spring Rolls

Popular item. Small fried spring rolls stuffed with mixed veggies, with a special Thai sauce. Twelve pieces.

Satay

Marinated and grilled skewers of tofu, shrimp, or chicken. Served with peanut sauce.

Egg Rolls

Fried egg rolls stuffed with mixed vegetable, served with cucumber sauce Thai style.

Baba Ghanoush

Eggplant dip. Tandoor fire roasted eggplant and red pepper with herbs.

Paneer Tikka Masala

Cheese cooked in creamy tomato sauce with hint of fenugreek.

Dal Maharani

Slow simmered matpe beans flavored with tomatoes and ginger.

Dal Tadka

Yellow lentils with garlic, tomatoes, cumin seeds, and onion seeds.

#54. Thai Basil

Has natural spice. Stir-fried Thai basil, bamboo, bell peppers, onions, and green beans in chili sauce.

#57. Garlic & Peppers

Has natural spice. Stir-fried chopped garlic and ground pepper with cabbages and broccolies.

#8. Gyoza (6pcs)

Deep-fried dumplings stuffed with tofu, cabbage, carrot, spinach and bean noodles.

#7. Sesame Balls / Veggies

Made from glutinous rice flour and coated with sesame seeds on the outside and is crisp and chewy.

Vegetable Samosa

Crisp, savory pastries filled with spiced potatoes and green peas.

Vegetable Pakora

Deep fried vegetables dipped in chickpea batter.

Chicken Chili

Boneless chicken sautéed with red onions and green bell peppers.

Durbar Salad

Mixed greens, beets, tomatoes, cucumber, carrots, orange, and nuts.

5. Paneer Pakora

Indian cream cheese fritters, subtly spiced.

2. Samosa

A light pastry shell stuffed with peas and potatoes

28. Chicken Tikka

Extra for all white. Boneless chicken marinated and grilled.

34. Aloo Gobi

Vegan possible. Subtly spiced cauliflower and potatoes with herbs.