Crab Fried Rice near me

Lunch Special

Choose entree, appetizer, drink, and salad.

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

SAMBAL SPICED CALAMARI.

VIETNAMESE CRISPY SPRING ROLLS.

MUSHROOM DUMPLINGS (VEGAN).

SPARE RIBS WITH HONEY TAMARIND GLAZE.

FIELD GREEN SALAD

Mixed greens, ginger dressing

SASHIMI SALAD

Shiro miso vinaigrette

SEAWEED SALAD

Sesame soy vinaigrette

DOWNTOWN PLATTER

Comes with: - California Roll - Cucumber Roll - Eel Cucumber Roll - Rainbow Roll - Salmon Avocado Roll - Spicy Tuna Roll - Tuna Roll - Shrimp Nigiri

Tom Kha

A classic Thai soup made with your choice of protein, mushrooms, and fresh cilantro, all simmered in a creamy and aromatic coconut milk broth that's infused with the unique flavors of galanga.

Tom Yum 🌶️🌶️

A spicy and sour Thai soup that features your choice of protein, egg, and aromatic ingredients like lemongrass, basil, cilantro, chili, and lime. Photo shows additional King Mixed Seafood.

Chicken Basil with Crispy Egg 🌶️

A spicy Thai dish made with chicken, basil, onion, and egg, served over rice with a crispy fried egg on top.

Crispy Pork Belly Basil with Crispy Egg 🌶️

A spicy Thai dish made with crispy pork belly, and basil, served over rice with a crispy fried egg on top.

26. Broccoli

Sauteed with oyster sauce.

27. Spicy Eggplant

Served with spicy sauce, bell peppers, basil and Thai basil. Spicy.

28. Thai Basil Leaves

Served with spicy sauce, basil, bell peppers and onions. Spicy.

29. Sweet and Sour

Served with sweet and sour sauce and vegetables.

Evian

750 ml

Coke

Diet Coke

Sprite

Perrier

Coke

Diet Coke

Egg Rolls (4)

Vegetarian. Deep fried eggrolls filled with seasoned cabbage, carrots, glass noodles.

pork xiao long bao

five (5) pieces of pork xiao long bao. served with ginger and vinegar (handmade and delicately thin-skinned, these steamed "XLB" dumplings are filled with juicy, savory broth and filing)

pork & shrimp xiao long bao

five (5) pieces of pork and shrimp xiao long bao. served with ginger and vinegar (handmade and delicately thin-skinned, these steamed "XLB" dumplings are filled with juicy, savory broth and filing)

chicken xiao long bao

five (5) pieces of chicken xiao long bao. served with ginger and vinegar. (handmade and delicately thin-skinned, these steamed "XLB" dumplings are filled with juicy, savory broth and filing)

chicken & shrimp xiao long bao

five (5) pieces of chicken and shrimp xiao long bao. served with ginger and vinegar. (handmade and delicately thin-skinned, these steamed "XLB" dumplings are filled with juicy, savory broth and filing)

2. Egg Rolls

Top menu item. Vegetarian.

3. Spring Rolls

Fresh Thai rolls filled with tofu, bean sprouts and egg, served with house sauce.

8. Satay

Top menu item. Chicken on skewers served with peanut butter sauce and cucumber salad.

11. Crab Rangoon

Top menu item. Crab meat and cream cheese served with sweet and sour sauce.

Mango with Sticky Rice

701. Siam Spicy Catfish

Specialty selected fillet of catfish fried until crispy. Coated with spicy Thai red curry sauce, green beans, bell peppers and eggplant.

710. Shrimp Delight

Shrimp, green beans, bamboo shoots, baby corn, mushrooms, carrots and green beans in a special sauce.

507. Beef & Broccoli

Stir fried beef with ginger served over broccoli in a delicate oyster sauce.

Onion Beef

Tender beef sauteed with onion in a special brown sauce.

Broccoli Beef

Sliced beef sautéed with broccoli in a special brown sauce.

Pepper Steak

Tender beef sauteed with green peppers and onions in a delicate brown sauce.

Egg Drop Soup

Grilled Chicken Satey

Thai shish-kebab, five skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce and complemented with a side of cucumber salad.

Shrimp Dumplings

Shumai-steamed imperial shrimp dumpling served with garlic and spicy soy sauce.

Crab Rangoon

Cream cheese and crab meat wrapped with wonton skin.

Pot Stickers Gyoza

Pan-fried Thai pastry filled with chopped chicken and vegetable served with spicy soy sauce.

39. Chu Chee Shrimp

Spicy. Deep-fried battered shrimps topped with Chu Chee, red curry sauce and kaffir lime leaves.

Fish in the Garden

Spicy. Deep-fried fillet fish topped with cashew nuts, chopped lemongrass, shred of green mango, onions, kaffir lime leaves, roasted chili, mints, and cilantro, served with lime chili sauce.

A 1. -Cheese Rolls (2)

Cream cheese rolled in crispy skin served with sweet chili sauce.

A2. -Satay (Chicken)

Grilled marinated sliced of meat served with cucumber salad and peanut sauce.

Shrimp Soft Roll

Fresh rolls, rice wrapper with shrimp, avocado, beetroot, fresh vegetables and mint leaves served with peanut sauce and spicy lime sauce. 1 piece

Wings of Paradise

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil. 5 pieces

Sa-Té Chicken

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce. 3 skewers

Fish Cake

Hot & spicy. Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce. 4 pieces

Cheese Rolls

Cream cheese, onion, mushroom, lightly fried, served with cilantro dipping sauce.

Soft Spring Rolls

Choice of shrimp or chicken, green leaf lettuce, carrot, kani crab, vermicelli, rice paper, served with peanut sauce.

Dumplings

Steamed rice tart filled with pork, shrimp, mushroom.

Soft Shell Crab

Deep fried soft shell crab topped with sweet chili sauce, served with mixed vegetables.

Woodbridge Merlot (187ml)

Vegetable Lo Mein Noodle

Yellow noodle stir-fried with garlic, bean sprout, carrot, and onions.

Vegetable Pad Thai

(DS8) Tana's Spicy Fried Rice (veg)

Egg, carrot, and onions.

Lemon Grass (Tom Yum) (Spicy)

Sweet & Spicy. Lemongrass, lime leaf, muchroom.

Coconut (Tom Kha)

Galangal, lime leaf, coconut milk, mushroom

Wonton Soup

Pork Wonton, Bok Choy

Papaya Salad (Somtum) (Spicy)

Green Papaya, Peanuts, Long Bean, Tomato,Lime, Fish Sauce, Thai Chili, Palm Sugar, Fish Sauce, Ground Dried Shrimp

Miso Soup

Silky tofu, dashi broth, nori.

Edamame

Steamed soy pods, wasabi, nori, sesame seeds, puff rice, salt.

Creamy Rock Shrimp

Sweet chili, garlic aioli, lemon juice, gochujang.

Pork Gyoza

Kurobuta pork, scallions, ginger, pan fried.

Crispy Vegetable Spring Rolls

Served with Thai sweet chili sauce (three rolls)

Fried Tofu

Sweet and sour sauce topped with ground roasted peanuts.

Fresh Spring Rolls

Steamed shrimp and tofu, Thai sweet basil, cilantro, and mint wrapped in rice paper and served with Thai sweet chili sauce (two rolls)

Grilled Chicken Satay on Bamboo Skewers

Thai spices and coconut milk marinade with creamy peanut sauce and cucumber salad (four skewers)

BBQ Turkey Ribs

Turkey thighs wood grilled until tender and juicy then cut into rib size pieces and topped with our homemade BBQ sauce. Add two sides for an additional charge.

Chicken Wings: Fried Chicken Wings (Platter)

Large chicken wings seasoned with our own blend of spices and marinated overnight then battered in unbleached flour and fried until golden brown.

Chicken Wings: Roasted Wings

Large chicken wings seasoned and marinated overnight and slow roasted until tender and golden brown.

Chicken Wings: Hennessy Wings (platter)

Our roasted chicken wings generously coated in a homemade Hennessey sauce.

Coconut Soup

Gluten-free. "Tom kha kai" simmered coconut milk with chicken, galangal, lemongrass, lime leaves, mushroom, cabbage, and roasted chili .

Pot Stickers

Vegetable and chicken dumplings either crispy or steamed. Served with a side of our sweet and sour sauce.

Satay (5)

Grilled chicken marinated in a home-style yellow marinade. Served with cucumber salad and peanut sauce.

Ginger Delight

Stir fried protein of your choice with ginger, mushrooms, carrots, celery, and green onion in vegetable-soy sauce.

Pad Thai Noodles

Thin noodles, garlic, egg, onion and bean sprouts in sweet tamarind sauce.

Drunken Noodles

Flat rice noodles with garlic, onion, carrots, bean sprouts, bell pepper and fresh basil.

Red Curry

Thai red chili pepper base, eggplant, bamboo, green bean, bell pepper and basil.

Hawaiian Fried Rice

Fried rice with onion, green onion, pineapple, raisin, cashew nut, chicken, and shrimp.

Spring Rolls

Mixed vegetables, glass noodle wrapped with spring roll wrap, deep fried served with sweet and sour sauce.

Summer Rolls

Mixed vegetable, noodle wrapped with rice paper served with peanut sauce and sweet and sour sauce.

Crab Wanton

(8 pcs) wonton wrap stuffed with cream cheese imitation crab and green onions served with sweet and sour sauce

Pot Sticker

(6 pcs) homemade potstickers Thai dumplings (fried or steam) stuffed with ground chicken cabbage green onions and ginger served with homemade ginger sauce

Pad Prik Khing (Spicy Green Beans)

Stir-fried choice of meat with green beans, bell peppers and kaffir lime leaves in red curry paste.

Pad Ga Pao (Thai Basil Signature Dish)

Sautéed Thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions & zucchini.

Kang-Kra-Ri (Yellow Curry)

Choice of meat simmered in coconut milk with yellow curry, carrots, onions and potatoes.

Kang-Kaew-Whan (Green Curry)

Choice of meat simmered in coconut milk, with green curry, carrots, broccoli, eggplant, green beans, Thai basil and zucchini.

10. Chicken Sticks (4)

62. Moo Shu House Special

Served with small white rice 5 pancakes and moo shu sauce on the side.

S10. Mongolian Beef

Spicy.

L8. Lunch Sweet & Sour Chicken Specials

Lemongrass Sesame Seared Tuna

Ahi tuna coated with sesame and lemongrass seared to rare. Served with a mango ponzu sauce.

Chicken Thai Lettuce Wrap

Chopped chicken steamed and mixed with ginger, scallions, red onions, cilantro, dill, peanuts, lime juice and thin soy. Served with lettuce cups and spicy hoisin peanut dip.

Muay Thai Wings

Six pieces. A light rice flour tempura batter seasoned with garlic, soy, and cilantro root topped with fried garlic served with a garlic, chili, and lime dipping sauce.

Vegan Tofu Squares

Firm tofu fried golden and crispy. Served with a sweet chili cucumber salad and peanut sauce.

Shrimp Chow Mein

Served with fried rice .(white rice available upon request).

Sweet and Sour Chicken

General Tsos Chicken

Spicy. Served with fried rice (white rice available upon request).

Chicken with Broccoli

Served with fried rice (white rice available upon request).

Thai Tea

Sweet Iced Tea

Unsweet Iced Tea

Steamed Brown Rice

Cooked using moist heat.

#4. Crab Rangoon (5)

#9A. Fried Dumplings (8)

Contains ground pork and can not be altered

#6. Teriyaki Chicken (4)

#15. Chicken Noodle Soup

3. Shrimp Egg Roll (1)

4. Spring Roll (2)

10. Fried or Steamed Dumplings (8)

27. Plain Fried Rice

4. Crab Rangoon (5)

5 pieces.

5. Fried Wonton (8)

6. Teriyaki Chicken skewers (5)

4 pieces.

7. Boneless Spare Ribs (Small)

Chicken

Chicken Fried Rice

Shrimp Lo Mein

Hot Pepper Wings

Spicy with jalapeño

Fried Rice

Substitute.

24. Pad Thai

Stir-fried rice noodles with bean sprouts, green onion, egg, and peanut.

25. Pad See Ewe

Stir-fried flat noodle with cabbage, egg, broccoli, gai lan, carrot, and egg.

26. Pad Kee Mao

Flat noodle stir-fried with egg and mixed veggie in Thai basil sauce.

Sweet Sticky Rice with Thai Custard

Pad Thai

Stir-fried rice noodle with bean sprout, onion, egg and peanut in Pad Thai sauce.

Cashew Nut

Cashew nut, carrot, mushroom, water chestnut, bell pepper, baby corn, and onion.

Pad Khing

Stir-fried meat with shredded ginger, carrot, onion, baby corn, mushroom and bell pepper.

KEY LIME PIE

Raspberry Sauce

NEW YORK-STYLE CHEESECAKE

Graham Cracker Crust & Fresh Strawberries

ACQUA PANNA

750 mL Bottle

SAN PELLEGRINO

750 mL Bottle

49. Red Curry

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

52. Panang Curry

Sliced meat in panang curry, topped with red peppers and lime leaves.

28. Pad Thai

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

30. Pad Kee Mao

Drunken noodles. Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.

THREE CHEESE MAC

GARLIC MASHED POTATOES

WHITE CHEDDAR & BACON AU GRATIN POTATOES

WILD STEAKHOUSE MUSHROOMS

Creamed Spinach

Smoked bacon, egg, mushroom, aged sharp cheddar.

Lobster Macaroni & Cheese

Creamed Corn

Blistered shishito peppers. Gluten sensitive.

Seasonal Asparagus

Lemon Confit Butter. Gluten Sensitive. Vegetarian

San Pellegrino (750mL)

Acqua Panna (750mL)

Chocolate Chip Cookie Tray

Served By The Dozen.

New York-Style Cheesecake

Graham Cracker Crust & Fresh Strawberries.

Seafood Mac & Cheese

One of our staples. Shrimp, Salmon and Crab meat in our 7 cheese Mac

Jerk Turkey Burger

Ground turkey full of jerk seasonings, spices and herbs for a burst of flavor in every bite. Topped with cheese, tomato, lettuce, mayo, and "that sauce".

Specialty Tacos (2)

Each taco prepared with meat, rice blend, coleslaw or veggies and topped with herbs and "that sauce".

Signature Wings (8)

Breaded deep fried wings

Red Curry

Red curry paste with bamboo shoot, eggplant, carrots, bell pepper, basil in coconut milk.

Panang Curry

Panang curry paste with string bean, bell peppers, and carrots in coconut milk.

Green Curry

Green curry paste with bamboo shoot, zucchini, carrots, bell pepper, string beans, eggplant and basil in coconut milk.

Crispy Garlic

Stir fried crispy chicken in a rich garlic sauce and bell pepper topped with crispy basil.

MANGO WITH PANDAN STICKY RICE

PORK SPRING ROLLS

Two pcs of deep fried spring rolls filled with pork, bean thread noodles, and vegetables served with plum sauce.

FRIED TOFU

Eight pcs fried tofu and served with ground peanuts in sweet chilies sauce.

CHICKEN WINGS

Six pcs crispy chicken wings tossed in our house special spicy-tamarind sauce.

Country Fried Steak

Two eggs any style, your choice of toast, hashbrowns or fruit, and country fried steak all topped with our homemade gravy.

Basil Pesto Pasta

Garlic Cream sauce with Basil pesto

Two Buttermilk Pancakes

Two buttermilk pancakes made with our homemade batter and served with maple syrup. Add the fresh strawberries, blueberries, and banana option for the full experience!

Café Breakfast

3 eggs any style, served with your choice of toast, hashbrowns, and bacon, ham, or pork sausage.

Fried Vegetable Rolls

Served with sweet chili sauce crushed peanut. vegetarian.

Crispy Coconut Shrimps

With sweet chili sauce.

Tom Yum Soup

Lemongrass, tomato, galanga and lime leaves infused broth with mushrooms.

Vegetable Soup

Clear broth with mixed veggies, tofu and glass noodles.

Papaya Salad

No MSG added. Gluten-free. Green papaya, carrot, tomato, roasted peanuts, and green bean.

Thai Fried Rice

Stir-fried rice w/ egg, yellow onion, tomato, carrot, Chinese broccoli, and green onion.

Pad Kee Mao (Drunken Noodle)

Stir-fried wide rice noodles w/ basil, bell pepper, tomato, broccoli.

Pad Thai

No MSG added. Gluten-free. Stir-fried rice noodles w/ egg, green onion, bean sprout, and ground peanut.

24. Pad Thai

Stir-fried rice noodles, eggs, bean sprouts, green onions, and carrots topped with ground peanut.

26. Pad See Ew

Stir-fried wide rice noodles, eggs, broccoli, and carrots in sweet soy sauce.

61. Pineapple Fried Rice

Pineapple fried rice with bell peppers, carrots, onions, and cashews.

5. Potstickers (6)

A filled Chinese dumpling, typically crescent-shaped served with black sweet sauce.

Del's Salad

Mixed greens, tomatoes, shaved carrots, croutons & crisp bacon.

Tuna Tartare

Avocado butter, black tobiko, truffle hot sauce, prawn chips, ginger soy emulsion. Gluten sensitive.

Broiled Alaskan King Crab (1 lb)

Drawn Butter, Grilled Lemon

Shanghai-Style Calamari

Sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions. Contain nuts.

Crab Fried Rice

Fried rice with crab meat, egg, and cilantro.

Summer Rolls

Two rice paper roll with fresh lettuce, mint, cilantro, carrot, cucumber and rice vermicelli served with peanut sauce.

Curry Puff

Curried chicken potatoes stuffed in deep-fried pastry dough.