Curry Puff near me

Lemongrass "Tom Yum" Soup

Gluten free. Lemongrass, roasted chili jam and kaffie lime & FISH SAUCE

Papaya Salad & Sticky Rice

Gluten free. Shredded green papaya, plam sugar, tomato, fresh chili lime and peanuts & FISH SAUCE

Basil Fried Rice

Long hot pepper, onion, chili and fresh basil.

Cashew Pineapple Fried Rice

With multigrain rice, pineapple, cashew nuts, onion.

Lunch Special

Choose entree, appetizer, drink, and salad.

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Grounded Pork Basil with Fried Egg

Thai style grounded pork basil with jasmine rice and fried egg.

Thai Iced Tea

Thai Iced Coffee

Lemon Thai Tea

Massaman

Southern Thai spices and tamarind blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.

Red Curry

Spicy. Thai spices blended in red chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.

Egg Noodle with Roasted and Crispy Pork

Deliciously seasoned with roasted chili and house seasoning sauce.

Tom Yum Noodle

Spicy. Roasted pork, minced pork and fish ball with scallions and bean sprouts.

Spicy Coconut Shrimps [4]Ramen*

Spicy. Cabbage, onion, cilantro in spicy coconut shrimp paste broth.

Pad See Ew

Rice noodles, egg, garlic, Chinese broccoli, and black bean sauce.

Pad Thai

Eggs, rice noodles, red and green onion and bean sprouts with crushed peanuts

Egg Rolls (2 Pcs)

Veggie. Fried rolls stuffed with cabbage, celery, carrot and glass noodles served with sweet and sour sauce.

Thai Dumpling

Signature dish-crab, shrimp, chicken, water chestnut, celery, shiitake mushroom, Thai basil, pineapple, cucumber pineapple relish, orange ginger sauce.

Romaine Wrap

Ground chicken, shiitake, glass noodle and onions with fresh romaine.

Creamy Shrimp Dumpling

Shrimp, chicken, shiitake mushrooms, carrot, ginger-lime cream.

Curry Puff Chicken

Chicken, curry powder, potatoes and onions in deep fried pastry shell.

Yakisoba (Chow Mein)

Yakisoba Noodles stir fried with broccoli, shredded cabbage and carrots. (with Chicken and Shrimp for an additional charge).

Dragon Noodles (Pad Thai)

Pan-fried rice noodles with egg, green onions and thinly sliced cabbage, carrots, and broccoli topped with crushed peanuts.

Princess Noodles (Pad See U)

Pan-fried flat rice noodles stir fried in sweet soy sauce with eggs and broccoli. (with Chicken and Shrimp for an additional charge).

Tom Yum Kung

Spicy and sour soup with shrimp, mushrooms and lemon grass, garnished with green onions and cilantro.

Pad Thai

Thai rice noodle, chicken, egg, bean sprouts and crushed peanuts. Add seafood for an additional charge.

Egg Roll

Deep-fried rolls stuffed with silver noodles and mixed vegetable.

Chicken wings

Spicy available

Vegetarian Egg Rolls (4)

Combination of glass noodles, cabbage, carrots, & taro. Served with plum sauce.

Bangkok Spring Rolls (2)

Steamed rice paper, lettuce, tofu, carrots, cucumbers, and mint. Served with sweet chili garlic sauce.

Crab Rangoon (5)

Stuffed crabmeat with cream cheese and celery.

Crispy Tofu (5)

Served with crushed peanuts and sweet chili garlic sauce.

Crab Rangoon

Crabmeat, cream cheese and celery served with sweet and sour sauce.

Shumai

Steamed or deep-fried shrimp shumai served with sweet chili sauce.

Thai Curry Puff Chicken

Thai Curry Puff Veggie

Jack's Pad Thai

Flat-noodle pad thai with fried tofu

#104 Kang Pla

Fish, Thai eggplant, bamboo shoots & sweet basil in coconut milk

#103 Jungle Curry

Jungle curry, Thai eggplant, bamboo shoots, broccoli, green beans, basil leaves

#101 Kang Masaman

Masaman curry, onions, potatoes & peanuts in coconut milk

Tum Thai

Peanuts and dried shrimps (basic). Green papaya salad made with lime fish sauce vinaigrette, garlic, bird-eye chili, tomatoes, and green beans.

Tum Puu

Preserved crabs (a tad of funk). Green papaya salad made with lime fish sauce vinaigrette, garlic, bird-eye chili, tomatoes, and green beans.

Tum Puu Pla Rah

Preserved crab and preserved fish (extra funk). Green papaya salad made with lime fish sauce vinaigrette, garlic, bird-eye chili, tomatoes, and green beans.

Tum Thai Khai Kem

Tum Thai with salted duck egg. Green papaya salad made with lime fish sauce vinaigrette, garlic, bird-eye chili, tomatoes, and green beans.

S1 Laab

Thai e-sarn style ground meat salad with roasted ground rice and herbs.

S2 Nam Tok

Thai e-sarn style sliced meat salad with roasted ground rice and herbs

S4 Soop Nor Mai

Earthy intense yanang flavor. Thai traditional e-sarn style bamboo salad. Bamboo shoot marinated with yanang leave juice, roasted ground rice, toasted sesame seed, herbs

B3 Tom Kha Soup

Thai creamy galanga soup

Son in Law Eggs (Khai Luk Koei)

Deep fried hard boiled egg with 3 flavor sauce and dried chilies.

Stir Fried Spicy Eggplant (Wok Ma Kheua)

Stir fried Chinese eggplant with 3 flavor sauce.

Crispy Duck Salad (Salad Ped)

with cashew and roasted chili dressing. Gluten-free

Chicken Coconut Soup (Tom Kha Gai)

Chicken, coconut and galangal soup. Gluten-free

Yum Nur

Grilled rib eye steak mixed with tomatoes, cucumbers, onions, cilantro, lime and chili served over lettuce.

Combination Tray

Included 3 cheese rolls, three spring rolls, two dumplings, and two chicken satay (no substitutes, please).

Cheese Roll

Golden fried cream cheese, carrots, and scallions served with sweet and sour sauce (4).

Kid Fried Rice

Green Curry

Protein cooked in coconut milk, green curry paste, green bean, Thai eggplant, bell pepper, and basil

Red Curry

Protein cooked in coconut milk, red curry paste, bamboo shoot, bell pepper, and basil

Panang Curry

Protein cooked in coconut milk, panang curry paste, kefir lime leaf, and carrots

Yellow Curry

Protein cooked in coconut milk, yellow curry paste, onion, and potatoes

Mango Sticky Rice

Thai Iced Tea

Vegetarian Dumpling

Mixed vegetables with sweet soy vinegar.

Chicken Spring Roll

Filled with bean thread, chicken and mix veg. Then fried with plum sauce.

Lemongrass Soup

Lemongrass, galangal, kaffir lime leaves, tamarind, and lime juice in a Thai-herb stock.

Mild Soup

Bean-thread noodles with mixed vegetables in a seasonal vegetable broth.

Coconut Milk Soup

Shallots, tomatoes, galangal, lemongrass, kaffir lime leaves, and lime juice in a coconut milk broth.

Papaya Salad

Green papaya, carrots, peanuts, and grape tomatoes in a chili lime dressing.

Crispy Spring Roll (3 Pcs.)

Hot and spicy. Mushroom, cabbage, carrot with sweet chili sauce on the side.

Roti Canai Chicken

Hot and spicy. Indian pancake with chicken potato curry sauce.

Asian Dumpling (6 Pcs.)

Hot and spicy. Chicken and shrimp, water chestnut with ginger garlic chili dipping sauce.

Penang Satay Chicken (4 Pcs.)

Grilled chicken on skewer with curry peanut sauce.

Pork Gyoza

Steamed dumplings topped with fried onion served with soy and ginger sauce.

Chicken Satay

Tender chicken marinated in coconut milk herbs and spices served with peanut sauce and cucumber salsa.

Curry Puff

Crispy shell stuffed with curry seasoned chicken, potatoes, onions and carrots served with cucumber sauce.

Chicken Tom Kah (Coconut Soup)

A flavorful thai coconut milk with mushroom and thai spices.

Thai Rolls (4)

Four crispy spring rolls filled with bean threads & vegetables served with plum sauce.

Crab Puffs (4)

Spring roll shells filled with cream cheese, imitation crab, scallion & garlic, served with plum sauce.

Pad Gra Prow

Spicy. Sautéed with onions, bell peppers & Thai basil.

Himalai

Chicken with cashew nuts, onions, mushrooms, celery, scallions & bell peppers.

Fresh Roll

Finely chopped cool lettuce, carrot, cilantro and fresh mint wrapped in soft rice paper. Served with house peanut sauce.

Beef Salad

Sliced and grilled beef tossed with fresh lemon juice, mixed with red onion, scallion, cilantro and fresh mint leaf. Served over a bed of cabbage.

Crab Rangoon (6 pcs.)

A combination of imitation crab meat, cream cheese and finely diced onion folded into a wonton skin and ten fried until golden brown.

Bamboo Stir-Fry Entree

With bamboo slices, mushroom, carrot, celery, white onion, bell and light oyster sauce. Served with steamed jasmine rice.

Thai Pumpkin Custard with sweet sticky rice

(Cendol rice flour) in sweet coconut milk.

Thai Pumpkin custard & sticky rice

Homemade pumpkin custard with sweet coconut sticky rice.

Thai pumpkin custard

Homemade pumpkin custard .

Thai pumpkin custard

Homemade pumpkin custard .

A1. Chicken Satay

(4 Spears) Marinated boneless chicken thighs, house special seasoning. Served with peanut sauce & cucumber salad.

A6. Salad Roll

(2 Pieces) Rice paper wrap with steamed shrimps’ fresh lettuce, carrots, basil, mint, rice noodles, served with sweet dark sauce and crushed peanuts.

A7. Thai Dumpling

(5 Pieces) Ground Pork, Water Chestnuts, carrot, onion, celery, dried mushroom, topped with fried garlic, cilantro, serve with ginger sauce.

A9. Crab Rangoon

(5 Pieces) Imitation crab meat, cream cheese, curry powder, deep fried and served with sweet & sour sauce.

Duck With Basil Sauce

(Half duck sauteed with ground chicken, fresh basil, peppercorn, onions, carrots, bell peppers, & fresh basil leaves. serve with side white steam rice.

Golden Citrus Chicken

(Crispy, golden fried chicken glazed in our delicious orange zest sauce & topped with sesame seeds. Served with steam broccoli & carrots served with jasmine rice)

Kids Fried Rice

Thai Douhnut

Hot Stuff Kra Pow

Spicy basil, eggplant, green onions, bell peppers and holy basil stir-fried in our flavorful brown chili sauce. Served with steamed jasmine rice

Sweet and Tangy

Our Thai version of sweet and sour with juicy tomatoes, onions, carrots, pineapple, crisp cucumber, bell peppers, and scallions. Served with steamed jasmine rice

Seafood Hot Pot

Creation and explosion of flavor, Spicy seafood soup. shrimp, squid, fish, scallops, lemongrass, kaffir leaves, bell peppers, galangal, ginger, shallots, cilantro, onions, and mushrooms

Green Emerald Curry

Savory green curry infused with coconut milk, squash, carrots, bamboo shoots, bell peppers, green peas. and garnished with eggplant and holy basil

Spring Rolls

Vegetarian.

Lumpia

Crispy Fried Mini Chicken and vegetable roll.

Forget Me Not

Spring rolls in a cucumber salad, topped with plum sauce.

Fresh Roll (Shrimp)

Shrimp, lettuce, fresh basil, carrots, red cabbage, and cucumber wrapped in rice paper and served with peanut sauce.

Tom Yum Soup

Spicy. Thai spicy and sour soup,mushroom, tomato, onion, lemon grass, galangai root, lime leaves, Thai chili paste and lime juice topped with cilantro.

Tom Kha Soup

Spicy. Thai spicy and sour soup with coconut milk, mushroom, tomato, onion, lemon grass, galangai root, lime leaves, Thai chili paste, lime juice and cilantro.

Jumping Shrimp

Hot. Cooked shrimp tossed in lime juice, carrot, onion, and hot pepper and served over fresh green salad.

Yum Pla Merk

Hot. Cooked squid tossed in lime juice, carrot, onion, and hot pepper and served over fresh green salad.

Thai Iced Tea

Sweet iced tea topped with milk.

Thai Iced Coffee

4. Tofu Tod

Fried tofu served with sweet chili and peanut sauce sides.

6. Satay

Grilled chicken or beef skewers served with peanut sauce and cucumber sauce.

1. Fresh Rolls

Fresh vegetable roll wrapped with rice paper served with spicy lemon chili oil and sweet peanut sauce.

3. Fried Tofu

Fried tofu served with peanut sauce and sweet chili sauce.

6. Chicken Satay

Grilled marinated chicken served with sweet peanut sauce and cucumber sauce.

12. Dumplings

Handmade dumplings made from minced shrimp and pork with eggs.

Pad Thai

Rice noodle stir fried with bean sprouts, onion, eggs, top with ground peanuts. Pick one choice of meat.

Panang Curry

Spicy. Spicy curry with coconut milk, dried chili paste, peppers, lime leaves.

Chicken Hibachi Dinner

Chicken Hibachi style comes with fried rice and stir fry veggie.

Hibachi Shrimp

Shrimp grilled in hibachi style comes with fried rice, veggies and yummy sauce.

Salmon Hibachi

Salmon Hibachi comes with fried rice and stir fry veggie.

Hibachi Combo

Combination two protein in Hibachi meal comes with veggies and yummy sauce.

Chicken Spring Rolls

Chicken, glass noodles, and vegetables.

Vegetable Spring Rolls

Mixed vegetables and glass noodles.

Goong Gra Bok

Shrimp, chicken wrapped in spring roll skin. Deep-fried.

Sa Tay

Chicken or pork, coconut milk, and herbs.

Spring Rolls ( Vegan)

Fried vegetable rolls with sweet chili plum sauce.

Satay

Grilled marinated chicken on skewers served with peanut sauce, cucumber relish (Ajaad) and toasted bread.

Moo Ping

Thai street food style grilled pork on skewers served with sticky rice and chili tamarind dipping sauce (Jaew).

Tod Mun Pla (Thai Fish Cakes)

An Iconic Thai street snack, homemade fish cakes (red curry paste, kaffir lime leaves and green bean) served with sweet chili dipping sauce and ground peanuts.

5. Tod Mun

Deep fried fish cake; served with cucumber dip.

25. Spicy Thai Fried Rice

Choice of meat, onions, tomatoes, bell peppers, basil, chili and eggs.

27. Gang Karee (Yellow Curry)

Yellow curry paste, coconut milk, choice of meat, potatoes and onions.

29. Gang Kee Oh Wahn (Green Curry)

Green curry paste, coconut milk, choice of meat, bamboo, green peppers, eggplant and basil.

Crab Fried Rice

Fried rice with crab meat, egg, and cilantro.

Summer Rolls

Two rice paper roll with fresh lettuce, mint, cilantro, carrot, cucumber and rice vermicelli served with peanut sauce.

Curry Puff

Curried chicken potatoes stuffed in deep-fried pastry dough.

A3. Egg Rolls (3 Rolls)

Egg rolls with chicken, glass noodles, cabbage, and carrot. Served with homemade sweet and sour sauce.

A8. Crispy Tofu (8)

Fried tofu served with homemade sweet and sour sauce.

S2. Tom Kha Gai

A flavorful coconut broth with chicken, mushrooms, lemon grass, and kaffir lime leaf.

V2. Larb Salad

Thai style salad with chilies, lime juice, roasted rice powder, red onion, cilantro.

Pho Bo

Tender slices of beef and meatballs in savory beef broth with rice noodle or egg noodle, basil, bean sprout, green onion, cilantro, and crispy garlic.

Chicken Noodle Soup

Sliced chicken breast in clear chicken broth with rice noodle or egg noodle, bok choy, bean sprout, onion, cilantro, and crispy garlic.

Khao Soi

The most famous thai northern style noodle soup with egg noodle, fried chicken wings in fragrant coconut curry broth.

Sticky Rice

Pork Belly Bao Bun

Braised five spice pork belly serve in the steamed bao bun with cilantro lime aioli sauce.

Steamed Pork Bao

Traditional bao bun stuffed with minced pork, onion, soy sauce, and pepper.