Curry Rice near me

Lunch Special

Choose entree, appetizer, drink, and salad.

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Massaman

Southern Thai spices and tamarind blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.

Red Curry

Spicy. Thai spices blended in red chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.

Egg Noodle with Roasted and Crispy Pork

Deliciously seasoned with roasted chili and house seasoning sauce.

Tom Yum Noodle

Spicy. Roasted pork, minced pork and fish ball with scallions and bean sprouts.

Crazy Rich Vegan Ramen

"Incredibly rich and healthy broth made with wholesome ingredients" super rich broth (original blended miso, kombu kelp and shiitake dashi, and soy based), grilled eryngii mushroom, kikurage (cloud ear mushroom), yuba (tofu skin), bokchoy, bean sprout, scallion, shredded red chili, and chili bean paste (on the side).

Ochazuke Ramen

Original light soy sauce and dashi (bonito fish) based broth, chicken meatball, wakame seaweed, iwanori (toasted seaweed), chopped yuzu, scallion, sesami, and yuzu pepper on the side.

Japanese Styled Curry (chicken) Soba Broth with Ramen Noodle

Rich and creamy curry - Slow cooked original curry paste and cocoron soy sauce based broth come with freshly grilled tender chicken and scallion.

Vegan Mera Mera Soba Broth with Ramen Noodle

Incredibly rich and pretty spicy sesame based broth - Our signature vegan broth stir- fried gingerly minced tofu, bok choy, scallion, bean sprouts, and sesame. Contain: Soy, wheat (included in soy sauce and ramen noodle), sesame, and garlic.

House Special Lo Mein 本樓撈面

Stir-fried lo mein with shrimp and assorted seafood with mixed vegetables

Yang Zhou Fried Rice 楊州炒飯

Fried rice with egg, shrimp, barbeque roasted pork, shrimp, and mixed vegetables

Cantonese Egg Noodles with Crab Meat 蟹肉干燒伊麵

Flat Cantonese egg noodles made from wheat flour with a distinctively chewy texture, stir-fried with crab meat and vegetables

Da Peng Mei Fun 大鵬炒米粉

Thin round rice noodles stir-fried with a mixed variety of fresh seafood and vegetables, a very crisp and refreshing taste.

26. Broccoli

Sauteed with oyster sauce.

27. Spicy Eggplant

Served with spicy sauce, bell peppers, basil and Thai basil. Spicy.

28. Thai Basil Leaves

Served with spicy sauce, basil, bell peppers and onions. Spicy.

29. Sweet and Sour

Served with sweet and sour sauce and vegetables.

6. Crispy Calamari

Deep fried calamari, served with sweet and sour sauce.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L15. Spicy Basil Eggplant

Stir-fried sauteed eggplants made with garlic mint leaves and chili sauce served with a side of jasmine rice.

L12. Broccoli Oyster Sauce

Stir-fried with american broccoli garlic and our savory gravy sauce. served with a side of jasmine rice.

Gulab Jamun

Deep fried milk-solids in flavored sugar syrup.

Madras Payasam

Rice/wheat boiled in milk & sugar flavored with nuts & raisin.

Garlic Naan

Naan topped with garlic and cilantro.

Lemon Rice

Flavored rice cooked with any of the above.

S-7 Dearest Crab

A combination of crab meat, shrimp, chicken, pork and glass noodles, battered and deep fried. Served with shrimp fried rice.

S-12 Teriyaki Salmon Dinner

Fresh salmon fillet grilled to perfection glazed with teriyaki sauce, served with broccoli and shrimp fried rice.

S-8 Sate Dinner

Skewered B.B.Q. beef, chicken or combination sate, served with shrimp fried rice, accompanied with peanut sauce and cucumber salad.

S-10 Crispy Duck Dinner

Crisp honey duck (bone in) glazed with orange sauce, served with broccoli and shrimp fried rice.

Thai Iced Tea

Thai Iced Coffee

Bubble Tea

Smoothies

Tamarind Lychee Iced Tea (20oz)

Iced Tea made with Rare Tea Cellar Litchi Noir tea with tamarind cardomon mix

Vietnamese Iced Coffee (20oz)

Made with Cafe du monde coffee and condensed milk.

Thai Iced Tea

Made with black tea, milk and sugar

Vietnamese Hot Coffee 12oz

Cafe du monde coffee and condensed milk

#242. Beef or Shrimp Egg Foo Young (3 patties)

Our gravy is still made the old fashioned way and so delicious when it's mixed with rice!

#233. Beef or Shrimp Lo Mein

Our delicious egg noodles stir-fried with carrots, celery, green & white onions...no rice.

#231. Vegetarian Lo Mein

Our delicious egg noodles stir-fried with broccoli, carrots, mushroom and green & white onions...no rice.

#223. Tofu Pad Thai

Chickpea Chana Salad

Chickpeas simmered in an Indian spice blend, served over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint chutney & pickled onions + side of ginger yogurt dressing. Gluten Free. Veg. Vegan.

Potato Cauliflower Salad

Potatoes, cauliflower & peas cooked in a blend of Indian spices served over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint chutney & pickled onions + side of ginger yogurt dressing. Gluten Free. Veg. Vegan.

Samosa Salad Bowl

Savory potato and peas samosas smashed over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint and sweet tamarind chutney & pickled onions + side of ginger yogurt dressing. Veg. Vegan.

Cheese Paneer Salad

Indian cheese sautéed with traditional tandoori spices served over a bed of fresh cut salad (romaine & spring mix, chickpea mix, and cherry tomatoes & cucumber mix, finished with cilantro mint chutney & pickled onions + side of ginger yogurt dressing. Gluten Free. Veg. (Note: item tends to be on the spicer side)

Green Onion

Fried Onion

Cabbage

Spicy Bean Sprouts

Woodbridge Merlot (187ml)

Vegetable Lo Mein Noodle

Yellow noodle stir-fried with garlic, bean sprout, carrot, and onions.

Vegetable Pad Thai

(DS8) Tana's Spicy Fried Rice (veg)

Egg, carrot, and onions.

Nitro Cold Brew Coffee

Support your local roaster- Java Pura. Fruity, clean, crisp. Challenging the most discerning coffee palate.

Milk Tea

Creamy, Velvety, Rich. We call it: the Asian Milk Shake..

Iced Coffee

It has been said this coffee is strong enough to fuel a Jet Plane. Rich, Creamy, balance between Chicory and sweetness. Keep your hustle ON!

Thai Tea

Herbal, Floral, sweet, creamy and rich.. Love at first SIP..

Edamame

Baked Mussels(3 Pcs.)

Baked mussels with Japanese spicy mayo.

Age Tofu

Fried beancurd served with tempura sauce.

Rocky Shrimp(10 Pcs.)

Fried shrimp served spicy ocean sauce.

3 Cup Chicken

dark meat chicken simmered with cooking wine, sweet soy, sesame oil, garlic, and basil - spice: 0/5 served with white rice

Taiwanese Minced Pork Rice

single serving of rice topped with braised minced pork - spice: 0/5 - cannot be made gluten-free - *NOT available for individual sale*

Hakka-Style Sautéed Pork & Dried Squid with Chinese Celery & Pickled Chili

pressed tofu, dried squid, and shredded pork sauteed with pickled chili peppers and Chinese celery - spice: 1/5 served with white rice

Salt & White Pepper Crispy Chicken

salt & white pepper battered chicken, deep-fried with basil - spice: 1/5 - cannot be made gluten-free served with white rice

Hot and Spicy Seafood Ramen

Spicy. Shrimp, squid, mussels, snow beans, mushrooms, carrots, scallions, seaweed.

Akamaru Modem Ramen

Spicy. 3 pieces char siu, wood fungus, bamboo, whole egg, special sauce, scallions, seaweed.

Shabu Shabu Beef Ramen

Spicy. Sliced beef, bean sprout, wood fungus, bamboo, whole egg, scallions, seaweed.

Mayo Ramen

Spicy. 3 pieces char siu, bean sprout, wood fungus, bamboo, whole egg, special sauce, scallions, seaweed.

Paneer Masala

Chicken Tikka Masala

Goat Korma Curry

Chicken Korma Curry

Vegetables Chowmean [Vegan]

Vegetables Thukpa [Vegan]

Okra Masala [Vegan]

Vegetable Momo [Vegan]

Family Table

chicken teriyaki, beef teriyaki, BBQ beef ribs, mixed tempura, gyoza dumplings, California roll.

Fried Gyoza Dumplings

beef and vegetable dumplings.

Chicken Wing Karaage

crispy chicken wings, sweet soy sauce.

Sesame Chicken

fried chicken, sesame ginger marinade, spicy teriyaki sauce.

Pot Sticker(8)

Pot Sticker(8)

Crab Puff(10)

w. Cheese, no Crab

Vegetable Spring Roll x2

Vegetable Spring Roll x2

Chicken Egg Roll

Chicken Egg Roll

Gobi Manchurian

Batter fried Gobi (Cauliflower) tossed in our signature Indo-Chinese sauce.

12. Burn Garlic Chicken Fried Rice -Month Special

86. Bullet Naan

Leavened white bread baked in the tandoor and flavored with fresh garlic and green chillies.

34. Chole Batura

Deep fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce.

Lemongrass Sesame Seared Tuna

Ahi tuna coated with sesame and lemongrass seared to rare. Served with a mango ponzu sauce.

Chicken Thai Lettuce Wrap

Chopped chicken steamed and mixed with ginger, scallions, red onions, cilantro, dill, peanuts, lime juice and thin soy. Served with lettuce cups and spicy hoisin peanut dip.

Muay Thai Wings

Six pieces. A light rice flour tempura batter seasoned with garlic, soy, and cilantro root topped with fried garlic served with a garlic, chili, and lime dipping sauce.

Vegan Tofu Squares

Firm tofu fried golden and crispy. Served with a sweet chili cucumber salad and peanut sauce.

A1. Chicken Satay

(4 Spears) Marinated boneless chicken thighs, house special seasoning. Served with peanut sauce & cucumber salad.

A6. Salad Roll

(2 Pieces) Rice paper wrap with steamed shrimps’ fresh lettuce, carrots, basil, mint, rice noodles, served with sweet dark sauce and crushed peanuts.

A7. Thai Dumpling

(5 Pieces) Ground Pork, Water Chestnuts, carrot, onion, celery, dried mushroom, topped with fried garlic, cilantro, serve with ginger sauce.

A9. Crab Rangoon

(5 Pieces) Imitation crab meat, cream cheese, curry powder, deep fried and served with sweet & sour sauce.

Pad Thai

Stir fried rice noodles with tamarind sauce, egg, bean sprouts and Chinese chives.

Pork Lumpia

Filipino egg roll made of pork, celery, carrot and onions

Drunken Noodle

Stir fried spicy flat noodle with carrots, green bean, bell pepper, onion and basil

Veggie Spring Roll

Crispy vegetarian roll, deep fried, served with homemade sweet and sour sauce

Chi Thai Combination

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sautéed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.

Phoenix & Dragon

Hot. General tso's chicken and prawns with ginger sauce.

Pad Thai

Rice noodles with shrimp, chicken, ground peanuts, bean sprouts, and green onions.

Thai Crispy Mini Rolls (6)

Crispy mini egg rolls filled with shrimp, chicken, and vegetables.

Thanksgiving Quesadilla

Crumbled savory patty, wild/brown rice blend, mushrooms, kale, onions, rosemary, and daiya® cheeze. Side of cranberry sauce. CONTAINS nuts

Spana-Rice Quesadilla

Our delicious spanako, wild/brown rice blend and daiya cheeze. CONTAINS nuts and soy

Burrito Bowl

Black beans, brown rice, guacamole, lettuce, onion, salsa, house-made vegan sour cream, and daiya cheeze. Served on a brown/wild rice blend. CONTAINS soy

Eggcheeze Muffin

Tofu egg, cheeze, on a GF English Muffin. CONTAINS soy

Teriyaki Chicken

S3 General Tso's Chicken

Spicy. White meat. Crunchy chunks of juicy chicken battered and sauteed in a hot and spicy sauce.

S10 Black Pepper Chicken

Spicy.

C17 Chow Mein

Vegetable, chicken, pork, beef or shrimp.

6a. Fried Pork Dumplings

70. Ma La String Beans

Spicy. Large.

Sweet & Sour Chicken

13. B.B.Q Spare Ribs

Wonton Soup

Seasend broth with filled wonton dumplings.

Egg Drop Soup

Soup that is made from beaten eggs and broth.

Buddha Veggie Soup

Tofu and veggies.

Hot & Sour Soup

Spicy.

Miso

Light brown, thick, slightly sweet and healthy miso based broth. Chashu soft boiled egg, green onion and sweet corn.

Spicy Miso

Reddish brown, thick, nutty, slightly sweet and spicy miso based broth. Chashu, soft boiled egg, green onion and sweet corn.

Shoyu

Dark brown, savory and rich soy sauce based broth. Chashu, soft boiled egg, green onion, Naruto and Nori.

Vegan Shoyu (Vegan Option)

Fresh, light vegetable, shiitake and seaweed broth. Nappa cabbage, corn, bean sprouts, shiitake mushrooms, kale, green onions.

Veggie Tempura

Deep fried battered mixed vegetables. Served with sweet sour sauce.

Thai Dumpling

Ground pork and vegetables wrapped in wonton skin and steamed.

Chicken Satay

Grilled chicken on skewers served w/ peanut sauce and cucumber relish.

Crispy Spring Roll

Deep fried vegetable spring rolls. Served w/ sweet & sour sauce.

Tomato Soup

Smooth soup with pureed tomatoes and seasoning.

Monagadi (CS) Veg

Deep fried vegetables tossed in spicy south Indian sauce.

Paneer Masakkali (CS)

Deep fried paneer cooked with special aromatic spices.

Monagadi (CS) Gobi

Deep fried Gobi tossed in spicy south Indian sauce.

Loaded Rice Bowl with Curry Chicken

Marinated chicken cooked with herbs and spices, served over basmati rice with daily special sabji ( veg curry)

Veggie Momo (8pcs)

Wrapper filled with minced vegetables (onion, cilantro, green onions, cabbage, cauliflower, soy chunk, ginger and garlic) seasoned with salt & spices the steamed to perfection. Served with our Momo sauce. Side of Asian slaw or rice.

Momo Soup

A traditional Nepali cuisine dumpling (Momo) recipe served with spices, sesame, and tomato based curry soup which is popularly known as Jhol Achar. Choice of chicken, veggie or paneer.

Vegetable Noodles Bowl (Chow-Mein)

Spaghetti noodles, cooked with herbs and spices, and mix vegetables ( with cabbage, onion, broccoli, mushroom, bell peppers, carrots).

Garden Salad

Spicy Tuna Avocado Salad

Spicy tuna, avocado, tobiko with house ginger dressing.

Spicy Crab Salad

Crab stick, masago and scallion mixed with spicy mayo sauce.

Smoked Salmon

Fresh.

28. Pineapple Fried Rice

Shrimp and chicken with snow peas, water chestnuts stir fried with pineapple chunks. No soy sauce added.

54. Basil Chicken

40. Sweet & Sour Chicken

H1. Chicken

Fried Rice

Chicken, shrimp, tofu and bacon.

Hibachi Rice Bowl

A choice of chicken, shrimp or beef and white rice, fried rice or brown rice.

Lan Zhou

Hot. Rich, spicy and hearty beef broth, served with melt-in-your-mouth beef.

Curry Kick

Hot. One of our customer's favorite noodle soups, packed with chicken, herbs and string beans in a coconut curry broth.

Chicken Katsu

Panko-fried chicken served with tonkatsu sauce.

Sake (Fresh Salmon)

Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

House Special Chow Mein

Soba noodles stir-fried with green onion, bean sprout, BBQ pork, chicken, and shrimp.

Sunomono

Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.

In Young-spired Spicy Mac

Spicy! Creamy macaroni and cheese with a Korean kick (kim chi). Served with a side salad.

Meatloaf Sandwich

Thick, juicy slices of Brian’s bacon meatloaf – ground beef, cheese, onions, bacon and four sisters’ chili sauce – topped with house-made BBQ sauce. Served with a side of sweet potato fries.

BELT

Have a bacon, egg, lettuce and tomato sandwich for your first meal of the day. Served with a side of sweet potato fries.

Pasta Carbonara

The classic Italian farmer’s breakfast of spaghetti noodles tossed in a sauce made from egg yolks, bacon, garlic, parmesan cheese and parsley.

CHICKEN SATAY

Marinated chicken tender in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad.

PRAWNS SATAY

Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.

CRAB WONTON

Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

FRESH ROLLS

Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*

Curry Noodle

Angel hair noodle topped with mixed vegetable and yellow curry sauce.

Spring Rolls

Popular item. Small fried spring rolls stuffed with mixed veggies, with a special Thai sauce. Twelve pieces.

Satay

Marinated and grilled skewers of tofu, shrimp, or chicken. Served with peanut sauce.

Egg Rolls

Fried egg rolls stuffed with mixed vegetable, served with cucumber sauce Thai style.

Dragon Roll

shrimp tempura, crab meat, and avocado w/ eel, tobiko on top

Diablo Roll

Spicy tuna, avocado inside, seared tuna with garlic butter & ponzu sauce on top

Rainbow Roll

california roll w/ tuna, salmon, yellow tail, white fish, and shrimp

Sexy Roll

spicy tuna and tempura shrimp w/ avocado, strawberry, mango sauce on top

#54. Thai Basil

Has natural spice. Stir-fried Thai basil, bamboo, bell peppers, onions, and green beans in chili sauce.

#57. Garlic & Peppers

Has natural spice. Stir-fried chopped garlic and ground pepper with cabbages and broccolies.

#8. Gyoza (6pcs)

Deep-fried dumplings stuffed with tofu, cabbage, carrot, spinach and bean noodles.

#7. Sesame Balls / Veggies

Made from glutinous rice flour and coated with sesame seeds on the outside and is crisp and chewy.

24. Pad Thai

Stir-fried rice noodles, eggs, bean sprouts, green onions, and carrots topped with ground peanut.

26. Pad See Ew

Stir-fried wide rice noodles, eggs, broccoli, and carrots in sweet soy sauce.

61. Pineapple Fried Rice

Pineapple fried rice with bell peppers, carrots, onions, and cashews.

5. Potstickers (6)

A filled Chinese dumpling, typically crescent-shaped served with black sweet sauce.

Chicken Satay

Dairy-free, gluten-free. Curry-marinated chicken strips, grilled coconut peanut dipping sauce, cucumber vinaigrette.

Summer Rolls

Dairy-free, gluten-free, egg-free. Rice paper, rice noodles, lettuce, carrots, basil or mint, cucumber.

Grilled Egg Plant

Gluten-free. Grilled purple egg plant, mandarin orange ginger sauce.

Cabbage Salad

Dairy-free, gluten-free, soy-free, egg-free. Shredded cabbage, carrots, mints, onions, light vinaigrette, roasted peanuts.