Drunken Noodles near me

Lemongrass "Tom Yum" Soup

Gluten free. Lemongrass, roasted chili jam and kaffie lime & FISH SAUCE

Papaya Salad & Sticky Rice

Gluten free. Shredded green papaya, plam sugar, tomato, fresh chili lime and peanuts & FISH SAUCE

Basil Fried Rice

Long hot pepper, onion, chili and fresh basil.

Cashew Pineapple Fried Rice

With multigrain rice, pineapple, cashew nuts, onion.

Ice Cream

Fresh and creamy ice cream.

Tiramisu

Light and fluffy layered cake.

Cheesecake

Creamy cheesecake filling with a buttery flakey crust.

Chocolate Mousse Cake

Scrumptious chocolate cake filled with light and fluffy mousse.

19. Vegetable Spring Rolls

3 pieces. Fried crispy vegetable rolls wrapped with bamboo shoots, cabbage, carrots and bean thread. Served with plum sauce.

21. Sweet Potato Fries

22. Fried Tofu

Served with sweet chili sauce.

25. Chicken Dumplings

Served with a choice of style.

Edamame (Vegan)

Steamed soy beans.

Vegetable Spring Rolls (3 Pieces)

Crispy rolls filled with tender bamboo shoots, cabbage, carrots, and bean thread. Served with a plum dipping sauce.

Steamed Dumplings

Choice of filling folded into fresh dumpling then steamed to perfection. Served with a basil garlic dipping sauce.

Pan Fried Dumplings

Choice of filling folded into fresh dumpling then pan-fried to perfection. Served with a basil garlic dipping sauce.

Perrier

Coke

Diet Coke

Egg Rolls (4)

Vegetarian. Deep fried eggrolls filled with seasoned cabbage, carrots, glass noodles.

S-7 Dearest Crab

A combination of crab meat, shrimp, chicken, pork and glass noodles, battered and deep fried. Served with shrimp fried rice.

S-12 Teriyaki Salmon Dinner

Fresh salmon fillet grilled to perfection glazed with teriyaki sauce, served with broccoli and shrimp fried rice.

S-8 Sate Dinner

Skewered B.B.Q. beef, chicken or combination sate, served with shrimp fried rice, accompanied with peanut sauce and cucumber salad.

S-10 Crispy Duck Dinner

Crisp honey duck (bone in) glazed with orange sauce, served with broccoli and shrimp fried rice.

*Khao Yum (V)(GFO)

Quinoa, toasted coconut, edamame Japanese bean, bean sprouts, brown rice, pumpkin, red cabbage, green apple, carrot, cucumber, red onions, and sesame seeds with lemongrass dressing.

*Snap Peas Salad (VO)(GFO)

Thinly sliced snap peas, toasted coconut, cashews, onion, and carrot with chili tamarind. Topped with coconut cream, crispy shallots, and dried chili. (Contain Cashew Nuts)

Pad Thai (VO)(GFO)

Traditional dish of pan fried thin rice noodles, onion, bean sprouts, and crushed peanuts with choice of an item. (Contain Peanuts)

*Spicy Spaghetti (V)

Spaghetti stir fried with fresh tomatoes, onions, carrots, chili, bell peppers, basil, and mushrooms.

Spicy Coconut Shrimps [4]Ramen*

Spicy. Cabbage, onion, cilantro in spicy coconut shrimp paste broth.

Pad See Ew

Rice noodles, egg, garlic, Chinese broccoli, and black bean sauce.

Pad Thai

Eggs, rice noodles, red and green onion and bean sprouts with crushed peanuts

Egg Rolls (2 Pcs)

Veggie. Fried rolls stuffed with cabbage, celery, carrot and glass noodles served with sweet and sour sauce.

Thai 55th Salad

Fresh lettuce, tomato, cucumber and charcoal-broiled chicken served with Thai peanut dressing.

Pad Thai

Your choice of meat, stir-fried thin rice noodles with bean sprouts, crushed peanut and egg.

Pad See-Ew

Your choice of meat, stir-fried with wide rice noodles topped with gravy on bean sauce and broccoli.

Drunken Noodles

Your choice of meat, stir-fried with rice noodles with Thai spicy sauce, fresh basil leaves, onion, tomato and bell pepper.

15. Miso Soup (Individual Serving)

Soft tofu and bits of seaweed simmered in traditional miso broth.

14. Chicken or Shrimp Rice Soup

Traditional thai rice soup with your choice of chicken or shrimp, topped with garlic and cilantro.

12. Chicken Veggie Soup

Mixed vegetable and chicken (or tofu) perfectly blend into our tasty clear broth, topped with garlic and cilantro.

11. Wonton Soup

Homemade chicken stuffed wonton served with mixed vegetables in a delicious wonton broth, topped with garlic and cilantro.

Thai Iced Tea

Lychee Mock Jito

Bangkok Wings

Spicy. Fried chicken wings topped with sweet chili sauce and scallion. Spicy.

Gyoza

Most popular. Your choice of fried, pan fried or steamed chicken dumplings. Served with shoyu.

02. Vietnamese Soft Spring Rolls (2)

03. Crispy Vegetable Spring Rolls (2)

04. Fried Vietnamese Egg Rolls with Shrimp & Pork (2)

05. Fried Cheese Rolls (2)

Mongolian Green Beans

Wok-seared green beans tossed with garlic, chili paste and our sweet and savory Mongolian sauce.

Signature Chicken Lettuce Wraps

Tender, house-ground chicken, shiitake mushrooms, water chestnuts, scallions and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with crisp iceberg lettuce.

Yum Yum Shrimp

Crispy, hand-battered shrimp tossed in our sweet, creamy Yum Yum sauce. Served over a lettuce blend.

Thai Donuts

Warm, scratch-made donuts. Tossed with Saigon cinnamon and cane sugar and served with a sweetened condensed milk dipping sauce.

Soft Spring Roll (2)

Fresh veggies, clear noodles stuffed in rice wrapper serve with peanut and sweet & sour sauce.

Chicken Wings (6)

Deep fried chicken wings with house spicy sauce (mild, medium, hot).

Larb Chicken

Thai chicken salad with red onion, cucumber, tomatoes, cilantro in spicy lime dressing.

Tom-Kha

Coconut milk-based broth with mushroom, yellow onion, green onion and assortment of Thai herbs soup.

Son in Law Eggs (Khai Luk Koei)

Deep fried hard boiled egg with 3 flavor sauce and dried chilies.

Stir Fried Spicy Eggplant (Wok Ma Kheua)

Stir fried Chinese eggplant with 3 flavor sauce.

Crispy Duck Salad (Salad Ped)

with cashew and roasted chili dressing. Gluten-free

Chicken Coconut Soup (Tom Kha Gai)

Chicken, coconut and galangal soup. Gluten-free

Fried Banana

Banana battered with coconut and rice flour, fried until crispy brown, then served with vanilla custard sauce.

Basil Fried Rice *

Spicy. Thai style spicy fried rice with your choice of meat, onions, green beans, bell peppers and traditional Thai seasonings.

Pad Thai

Stir-fried thin rice noodles with your choice of meat, tofu, bean sprouts, scallions, egg, topped with ground peanuts and traditional seasonings.

Drunken Noodle ***

Very hot & spicy, yet bearable. Stir-fried jumbo rice noodles with your choice of meat, onions, bell peppers, green beans, fresh basil and spicy seasonings.

Crispy Rolls

Most popular, vegetarian. Bean noodles and julienne vegetables wrapped in wheat paper.

Pork Dumpling

Most popular. Fried dumplings filled with marinated pork.

Vegetable Dumpling

Fried dumplings filled with marinated vegetable.

Drunken Noodles

Most popular. Rice noodles, mixed vegetables and basil leaves in chili garlic sauce.

Vietnamese Fresh Spring Rolls (2)

Slices shrimp, mixed vegetables and thin vermicelli, wrapped in rice paper, served with our home made dipping sauce.

Steamed Chicken Dumplings (8)

Steamed chicken dumplings, served with our home made ginger dumpling sauce.

Coconut Shrimp (5)

Jumbo marinated shrimp, coated with coconut flakes, fried until golden brown, served with our home made sweet and sour sauce.

Shrimp-in-Blanket (5)

Jumbo shrimp marinated in our special spices, wrapped in egg roll skin, fried until golden brown, served with our home made sweet and sour sauce.

Pineapple Fried Rice

Stir fried jasmine rice with curry powder, cashew nut, pineapple, onion, carrot.

Crab Meat Pad Thai

Ultimate PadThai rice noodle with lump crab meat. .

Green Curry Fried Rice

Stir fried rice with green curry sauce, pepper, green bean and basil leaves.

Mango Fried Rice

Stir fried jasmine rice with curry powder, cashew nut, mango, onion, carrot.

Tom Yum Pot

Our original chili reduction hot & sour soup served without the coconut milk. Can be made vegan or GF.

Madras Curry

Madras curry sauteed with shrimp, scallops, basil, tender bok choy, carrots, snow peas, garlic, and freshly ground Thai chilies. Can be made GF

Minced Pork Wrap

From the chang mai region of northern Thailand. A blend of minced pork, ginger, red onion, cilantro and ground peanuts tossed in a citrus marinade

Siamese Kisses

Six steamed Shumai wrapped dumplings filled with ground chicken, shrimp & Thai spices topped with crispy garlic & scallions with a trio of sauces on the side. Cannot not be made GF.

Thai Donuts

Scratch-made donuts freshly fried to order and tossed with Saigon cinnamon and cane sugar. Served with sweetened condensed milk dipping sauce. (6 donuts per serving)

Fudge Brownie

Asian Chopped Chicken Salad

Tender, hand-pulled white meat chicken, carrots, red bell peppers, cilantro, scallions and crispy wontons. Served over a bed of mixed greens and tossed in a sesame ginger vinaigrette.

Side of Fried Rice

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

Thai Rolls (4)

Four crispy spring rolls filled with bean threads & vegetables served with plum sauce.

Crab Puffs (4)

Spring roll shells filled with cream cheese, imitation crab, scallion & garlic, served with plum sauce.

Pad Gra Prow

Spicy. Sautéed with onions, bell peppers & Thai basil.

Himalai

Chicken with cashew nuts, onions, mushrooms, celery, scallions & bell peppers.

Dumpling

Stuffed or pan fried ground pork, water chestnut, bamboo shoot wrapped with wonton skin served with light soy ginger sauce.

Coconut Soup (Tom Kha) (Small)

Cream of coconut soup with mushroom flavored with lemongrass.

Pad Thai

Popular. Rice noodles sauteed with egg, bean sprout, scallions, ground peanuts with lum Thai sauce.

Drunken Noodles

Rice noodles with green bean, eggplant, bell pepper, tomato, onion, and basil leaves.

Thai Spring Roll

Crispy spring roll with ground pork, cabbage, carrot, celery, onion and clear noodles served with sweet and sour sauce topped with ground peanut.

Crab Rangoon

Fried wonton skin filled with cream cheese, crab meat and hint of curry powder

Tom Yum Soup

Thai hot and sour soup with mushrooms flavored with lemongrass.

Tom Kha Soup(Coconut Soup)

Cream of coconut soup with mushrooms flavored with lemongrass.

Duck With Basil Sauce

(Half duck sauteed with ground chicken, fresh basil, peppercorn, onions, carrots, bell peppers, & fresh basil leaves. serve with side white steam rice.

Golden Citrus Chicken

(Crispy, golden fried chicken glazed in our delicious orange zest sauce & topped with sesame seeds. Served with steam broccoli & carrots served with jasmine rice)

Kids Fried Rice

Thai Douhnut

Chi Thai Combination

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sautéed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.

Phoenix & Dragon

Hot. General tso's chicken and prawns with ginger sauce.

Pad Thai

Rice noodles with shrimp, chicken, ground peanuts, bean sprouts, and green onions.

Thai Crispy Mini Rolls (6)

Crispy mini egg rolls filled with shrimp, chicken, and vegetables.

Pad Thai

1,490 cal. Somewhat spicy. Your choice of protein, rice noodles, egg, bean sprouts and scallions. Tossed in a Thai sweet and sour sauce and topped with peanuts, cilantro and a fresh lime wedge.

Vegetable Spring Roll

120 cal. Crispy vegetable spring rolls filled with green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles. Served with a sweet chili sauce.

Pork Egg Roll

280 cal. Hand-rolled, crispy egg rolls filled with seasoned pork, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce.

Chicken Egg Roll

200 cal. Hand-rolled, crispy egg rolls filled with seasoned chicken, cabbage, black mushrooms, carrots and scallions. Served with a sweet chili sauce.

Fresh Siam Roll

Shrimp and ground chicken wrapped in rice paper and served with our sweet peanut sauce.

Fried Spring Rolls

Four vegetarian rolls with our sweet chili sauce on the side.

Crab Rangoon

Crab, cream cheese and scallions inside crispy wontons.

Steamed Dumplings

Pork and shrimp dumplings topped with garlic soy sauce.

Crab Rangoon

Golden wontons filled with crab meat, cream cheese, and onions.

Fried Tofu

Tofu fried until golden brown served with our sweet chili sauce and topped with ground peanuts.

Spring Rolls

Vegetable filled rolls, fried golden-brown with our sweet chili sauce on the side.

Yum Woon Sen

Bean thread noodles with chicken, lime juice, onions, cilantro, tomatoes, chilies, and onions.

49. Red Curry

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

1.Pad Thai

Rice noodles cooked in a homemade Thai sauce, stir-fried with bean sprouts, green onions, egg, peanuts sprinkles on top.

Pad See Ew

Big noodles stir-fried with cabbage, broccoli, carrots, and egg in a homemade sauce.

Drunken Noodles (Pad Kee Mao)

Big noodles stir fried in a spicy sauce with mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, and basil.

1. Spring Roll

Vegetable spring roll deep fried served with sweet and sour sauce.

2. Chicken Satay

Marinated chicken grilled and served with peanut sauce and cucumber salad sauce.

7. Thai Dumpling

Steamed soft wonton filled with ground pork, shrimp and carrot.

Sweet Thai Iced Tea

Basil Fried Rice

Hot, spicy level 3. Fresh steamed rice stir fried with egg, fresh garlic, fresh chili, basil, snow peas, bell peppers, onions and your choice of meat. Recommended with chicken.

Pad Thai

Not spicy. The national noodle dish of Thailand; sold on every street. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg, spring onions, bean sprouts, peanut and your choice of meat. Recommend to squeeze lime wedge.

Pad Woon Sen

Not spicy. Woon Sen mean jelly noodle. This light and healthy stir fried clear noodle comes with egg, bean sprouts, onion, green onion, tomato, snow peas, celery, mushroom, carrots, and baby corn with your choice of meat. Recommended with chicken.

Curry Pot Sticker

Delicate homemade vegetable and pork-filled dumplings served in a light sweet curry sauce.

Mongolian Green Beans

Wok-seared green beans tossed with garlic, chili paste and our sweet and savory Mongolian sauce.

Signature Chicken Lettuce Wraps

Tender, house-ground chicken, shiitake mushrooms, water chestnuts, scallions and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with crisp iceberg lettuce.

Yum Yum Shrimp

Crispy, hand-battered shrimp tossed in our sweet, creamy Yum Yum sauce. Served over a lettuce blend.

Thai Donuts

Warm, scratch-made donuts. Tossed with Saigon cinnamon and cane sugar and served with a sweetened condensed milk dipping sauce.

Pad Thai

National noodle dish of Thailand made with rice noodles, bean sprouts, eggs & cilantro, served with peanuts & your choice of protein.

Kao Soy

Spicy. Northern of Thailand favorite. Savory curry noodles, chicken broth, limes, fried shallots, bean sprouts, pickle green mustard, cilantro, & fresh red onion topped with crispy noodles.

Veggie Lover (Pad Pak)

Seasonal veggies mixed in stir-fry sauce, served with steamed rice.

Spicy Basil

Thailand's street dish; ground chicken, onion, fresh chili, garlic, & basil served with steamed rice.

Fried Rice

Chicken, shrimp, tofu and bacon.

Hibachi Rice Bowl

A choice of chicken, shrimp or beef and white rice, fried rice or brown rice.

Lan Zhou

Hot. Rich, spicy and hearty beef broth, served with melt-in-your-mouth beef.

Curry Kick

Hot. One of our customer's favorite noodle soups, packed with chicken, herbs and string beans in a coconut curry broth.

Fresh Rolls

Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce

Miang Kum

(Spice Level: Mild) Originally from the Northern part of Thailand, this dish is a famous appetizer. Fill the betel leaves with dry shrimp, lime (skin on), gingers, fresh chilies, shallots, toasted coconut, toasted peanuts and top it off with a sweet and tangy sauce.

Crab Wontons

Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce

Mar Hor

A traditional Thai appetizer featuring ground chicken with palm sauce, peanuts and shallots served with skewered pineapple

39. ROASTED DUCK CURRY

Roasted bone-in half duck in a red curry sauce with pineapple, bell peppers, cherry tomatos and basil

42. PLA RAD PRIK

Deep-fried whole tilapia with bell peppers, onions, mushrooms, basil, and pineapple.topped with a sweet and sour chili sauce

29. GARLIC DELIGHT

Marinated meat sautéed in fresh garlic sauce, roasted garlic, black pepper served on a bed of broccoli, mushroom, carrot and cabbage.

23. PINEAPPLE FRIED RICE

Fried rice in yellow curry powder with pineapple, egg, carrot-peas, tomato, onion, cilantro, and cashews. Your choice of meat.

Pot Stickers (6 Pcs)

Pan-fried pot stickers filled with chicken and served with our house zesty ginger vinaigrette sauce.

Crab Wontons (8 Pcs)

Little pots of gold filled with a blend of crab & cream cheese.

Tropical Mango Salad

Gluten free. An eye-opening salad bursting with mango, fragrant basil and a sweet tangy dressing with a hint peanut sauce.

Grilled Lemongrass Chicken

Barbecued chicken marinated with lemongrass, curry sauce. Served with a rich peanut sauce and yellow curry rice.

Dungeness Crab Wontons (8 Pieces)

Succulent skewered prawns lightly battered & rolled in toasted coconut.

Fresh Spring Rolls

House favorites. Gluten-free. Chicken and shrimp or tofu. Chicken and shrimp or tofu.

Green Curry Seafood

A tasty blend of wok-seared prawns, sea scallops & calamari sautéed with julienne vegetables in a spicy. Gluten-free. Creamy coconut & green curry sauce.

Phad See Ew

Fresh rice noodles & broccoli in a sweet soy sauce.

Fresh Spring Rolls(2pcs)

Shrimp or chicken, not fried bean sprouts, carrots, cucumber, lettuce.

Crab Cheese Wontons (4 Pieces, Deep Fried)

Crab meat cream cheese.

Shrimp Golden (6 Pieces)

Sesame Chicken

Deep fried breaded chicken in homemade sesame sauce, with steamed broccoli. A little spicy. Sesame seed on the top.

Orange Chicken

Deep fried breaded chicken in homemade orange sauce, it come with onions and peppers. A little spicy.

Kung Pao Chicken (Hot & Spicy)

Stir fried chicken with mixed vegetables, it has peanuts in it as well, if you do not like nuts, please let us know.

Jalapeno Chicken (Hot & Spicy)

Stir fried chicken with mixed vegetables and jalapenos .

Triple Mousse

Panang Curry

Spicy. Broccoli, potatoes and snow peas slow-cooked in creamy coconut panang sauce.

Green Curry

Spicy. Basil leaves, potatoes, onions and bell peppers slow-cooked in spicy green curry.

Crispy Spring Rolls (2)

Vegetarian wrapped rolls served with a sweet and sour dipping sauce.

Pad Thai

Rice noodles stir fried with chicken, egg, bean sprout, green onion and ground peanuts.

Drunken Noodles (Pad Kee Mao)

Stir fried wide rice noodles with bell pepper, yellow onion, carrot, basil leaf and egg.

Papaya Salad

Shredded fresh green papaya mixed with fresh chili, garlic, tomato, crushed peanut and dried shrimp in spicy lime dressing.

Spicy Lemon Soup (Tom Yum)

Lemongrass, galangal, lime leaf and mushroom in clear spicy and sour broth. Topped with scallions. Choice of chicken, pork, tofu or add extra charge for shrimp and beef.