Fried Gyoza near me

Pan Fried Gyoza (Pork)

zutto Fresh Home Made Pork dumplings with dipping sauce.

Garlic Soy Chicken Wings (5 Pc)

Fried chicken wings marinated in garlic, hoisin and soy sauce.

Zutto Fried Rice

Chorizo, kimchi, pastrami, scallions, fried egg (sunny side).

Rock Shrimp Tempura

Crispy shrimp tempura tossed with tomago spicy mayo.

Tom Yum Noodle

Spicy. Roasted pork, minced pork and fish ball with scallions and bean sprouts.

Kee Mao

Spicy. Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

Pad See Euw

Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.

Pad Thai

Stir-fried Thai rice noodles with, eggs, bean sprouts, scallions and crushed peanuts.

Zutto Wasabi Bites

Spicy tuna, spicy salmon, and spicy yellowtail served on wasabi crackles.

Tuna & Avocado

Diced tuna, avocado, crispy shallots, jalapeño topped with black tobiko, served with wasabi yuzu dressing. Consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kani Salad

Black pepper tuna served with tomato yuzu dressing, seared salmon served with Thai hot chili, and seared white tuna served with wasabi aioli. Consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hama

Thin sliced yellowtail belly served with homemade ponzu sauce and jalapeño. Consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Go Go Pack

4-5 portions of our curry sauce. Keeps for 1-2 weeks in the fridge and 6 months in the freezer. Curry sauce contains pork.

App Fried Gyoza Shrimp (5pc)

Fried shrimp dumpling, drizzled with tonkatsu sauce.

App- Shrimp Tempura (2pc)

Tempura-fried shrimp with tartar sauce.

App- Veggie Tempura (2pc)

Tempura-fried veggies with tartar sauce.

Family Table

chicken teriyaki, beef teriyaki, BBQ beef ribs, mixed tempura, gyoza dumplings, California roll.

Fried Gyoza Dumplings

beef and vegetable dumplings.

Chicken Wing Karaage

crispy chicken wings, sweet soy sauce.

Sesame Chicken

fried chicken, sesame ginger marinade, spicy teriyaki sauce.

(b011) Tuna Sushi

(b012) Salmon Sushi

(b013) Yellowtail Sushi

(b014) Albacore Sushi

(g057) Spicy Albacore Chips

(g059) Dynamite Mussels

Green mussels. Topped with dynamite sauce.

(g062) Crunchy Rice

Spicy. Fried rice with spicy tuna topped with guacamole, spicy mayo, eel sauce and sprinkles of smelt egg.

(g204) Deep Fried Gyoza

Chicken and vegetable potstickers.

Chinese Chicken Salad

This salad features chicken, mixed greens, and Chinese-inspired dressing. Autogenerated by DoorDash.

Udon

This udon dish features a delicate blend of noodles in a savory broth. Autogenerated by DoorDash.

Spam Musubi

This dish features a delightful combination of spam and sushi rice, wrapped in nori. Autogenerated by DoorDash.

Kid's Chicken Bowl

This dish features tender chicken served in a flavorful bowl. Autogenerated by DoorDash.

#207. Kimchi Fried Rice (Large)

Spicy. With any meat.

#204. Combination Fried Rice

Beef, chicken & shrimp.

#187. Tofu Country Style

Spicy. Fresh bean curd lightly fried then sauteed with mushrooms and broccoli in a brown sauce.

#150. Hunan Shrimp

Spicy. Stir-fried with fresh vegetables in a brown sauce.

BENIHANA EXCELLENCE

Teriyaki steak* julienne with scallions and colossal shrimp.

HIBACHI SUPREME

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.

TERIYAKI STEAK*

Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SUMO ROLL Baked

Krab†, avocado, cucumber, shrimp tempura, salmon, special mayo sauce.

Fried Chicken Gyoza (6pc)

Deep fried dumplings.

Steamed CHICKEN Gyoza (6pc)

Sesame oil drizzle and green onion garnish

Shrimp Shumai (4 Pieces)

steamed shrimp dumpling

Pork Belly Ramen

Japanese egg noodles, bbq pork belly, flavorful chicken broth (recommended), Napa cabbage, seaweed, green onion, cilantro garnish

ALASKAN ROLL†

Krab†, avocado, salmon*, cucumber.

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

PHILADELPHIA ROLL*

Smoked Salmon, cream cheese, cucumber, avocado.

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Baked Mussels(3 Pcs.)

Baked mussels with Japanese spicy mayo.

Shaggy Dog Roll

Two shrimp tempura, topped crabmeat, crunchy, spicy mayo, eel sauce.

Chicken Katsu

Two Rolls

Spring Forest

Spicy salmon, avocado, tempura shrimp, tuna, mild special sauce, scallion.

Sex on Beach

Fresh salmon, avocado, Masago & cream cheese inside,topped w. fresh sliced avocado & tuna rock caviar, served w. sweet creamy sauce.

Ahi Tower

A foundation of sushi rice layered with cucumber, avocado. crabmeat, spicy tuna, fish egg, and chef special sauce.

Pepper Tuna

Seared black pepper tuna with ponzu sauce.

Seaweed Salad

Marinated seaweed salad.

Snow Crab Naruto

Snow crab avocado, crab stick, masago wrapped with peeled cucumber.

Squid Sansai Salad

Marinated squid salad.

Miso Chili Wings

Five (5) fried chicken wings coated in our sweet & spicy Miso Chili sauce.

Japanese Fried Chicken Karaage

Our secret-marinated Japanese Fried Chicken Karaage. Served with Japanese Chili Mayo and a wedge of lemon.

Takoyaki

Fried Octopus Balls! A street food classic straight from Osaka. Six fried octopus fritters drizzled with Takoyaki sauce and Japanese mayo. Topped with crushed bonito flakes and green onions.

Black Pepper Wings

Dangerously addictive Nagoya-style Tebasaki chicken wings! Five (5) fresh-fried wings tossed in a sweet soy and black pepper sauce.

RED BULL

GRAPE RAMUNE

Classic Grape Japanese bottled soda with a "pop"!

SAN PELLEGRINO, SPARKLING MINERAL

Sparkling Mineral 500ml

SUGAR FREE RED BULL

Salmon

Pork Gyoza

Edamame

Salted Soy Bean Pods

Kani Salad

Crab stick, cucumber, and masago mixed in a spicy mayo sauce. topped with avocados and sesame seed

Summer Roll (2)

Peanuts, wrapped shrimp salad roll, served cold with peanut sauce.

Chicken Yakitori (2)

Spicy. Japanese char-grilled skewer.

Agedashi Tofu (4)

Vegetarian. Crispy fried tofu with tempura sauce.

Fried Calamari

Family Table

chicken teriyaki, beef teriyaki, BBQ beef ribs, mixed tempura, gyoza dumplings, California roll.

Fried Gyoza Dumplings

beef and vegetable dumplings.

Chicken Wing Karaage

crispy chicken wings, sweet soy sauce.

Sesame Chicken

fried chicken, sesame ginger marinade, spicy teriyaki sauce.

Nabeyaki Udon

Thick noodles in hot soup with chicken, 2 shrimp tempura, crabstick, vegetable and egg.

Yaki Soba

Japanese noodles sautéed with shrimp and vegetables, seasoned and topped with red ginger.

Zaru Soba

Cold buckwheat noodles served with shrimp tempura, scallion, wasabi and special sauce.

Ramen Noodle

Noodles with bbq pork and vegetables (soup flavor: choice of shoyu, tonkatsu or spicy miso).

HIBACHI CHATEAUBRIAND*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned. 5 course meal served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon.

TEPPAN TRIO

Filet mignon*, colossal shrimp and chicken breast grilled with lemon.

EMPEROR’S FEAST

Filet mignon* and chicken breast grilled to perfection.

Mozzarella Sticks 7pcs

Served with marinara.

Garlic Knots

Deep fried mini doughballs, coated in butter and garlic oil.

Fried Zucchini Stick

Served with ranch.

French Fries

Served with signature sauce.

S14. Steak

E22. Steak Teriyaki

Broiled and served with teriyaki sauce and hibachi vegetables.

E10. Steak & Chicken Hibachi

D18. Crab Rangoons

Regular (1 Protein)

Large (2 Proteins)

B1. Crazy Poké Burrito

Tempura shrimp, sesame seeds, mixed green, mango, cucumber, avocado, sweet corn, peanut and spicy mayo sauce.

B4. Spicy Rainbow Burrito

Ahi tuna, salmon, yellowtail, scallion, sesame seeds, avocado, cucumber, purple cabbage, fried onion, and ginger Hawaii sauce. Raw fish.

Lunch General Tso's Chicken午左宗鸡

Spicy. Hot and spicy.Served with fried rice and drink.

Lunch Sesame Chicken午芝麻鸡

Served with fried rice and drink.

Crab Rangoons蟹角

Most popular. Four pieces.

Fried Wontons

Eight pieces.

TWIN LOBSTER TAILS

Two cold water lobster tails grilled with lemon.

SURF SIDE

Grilled colossal shrimp, calamari and tender Hokaido scallops.

HIBACHI COLOSSAL SHRIMP

Colossal shrimp lightly seasoned and grilled with lemon.

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection.

Sashimi Deluxe

Sixteen pieces of sashimi. (Raw fish )

Sushi & Sashimi (Regular)

Six pieces of sushi and eight pieces of sashimi with a tuna roll. (Raw fish )

Chicken Egg Rolls(2pcs)

Two pieces.

Steamed Dumpling(6pcs)

Six pieces.

Chicken Lo Mein

Shrimp Fried Rice

SPLASH ‘N MEADOW

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.

FILET MIGNON*

Tenderloin and mushrooms lightly seasoned and grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

BENIHANA DELIGHT

Colossal shrimp and Chicken breast lightly seasoned and grilled.

SHRIMP LOVER'S ROLL†

Shrimp tempura, shrimp*, Krab†, avocado, cucumber.

Miso

Light brown, thick, slightly sweet and healthy miso based broth. Chashu soft boiled egg, green onion and sweet corn.

Spicy Miso

Reddish brown, thick, nutty, slightly sweet and spicy miso based broth. Chashu, soft boiled egg, green onion and sweet corn.

Shoyu

Dark brown, savory and rich soy sauce based broth. Chashu, soft boiled egg, green onion, Naruto and Nori.

Vegan Shoyu (Vegan Option)

Fresh, light vegetable, shiitake and seaweed broth. Nappa cabbage, corn, bean sprouts, shiitake mushrooms, kale, green onions.

White Rice

Boston Roll

Shrimp,lettuce and mayonnaise with caviar.

Shrimp Tempura Roll

J3. Tuna Tartar (Tuna & Avocado)

Ice Tea

Hibachi Chicken

Zucchini, onions, broccoli and carrots. Served with fried rice, side of shrimp sauce, and onion soup, or miso soup.

L-Chicken, Beef or Shrimp with Fresh Broccoli

Sesame Tofu

Fried tofu cooked in homemade sweet sesame sauce with napa cabbage, carrots and snow peas.

Shrimp & Broccoli

1. Sesame Chicken

2. General Tso's Chicken

spicy.

3. Sweet & Sour Chicken

6. Chicken Broccoli

Veggie Spring Roll (2)

Crab Rangoon (8)

Edamame

1. Sesame Chicken

Served with fried rice steamed or lo mein and egg roll.

HT03. Chicken

08. Crab Rangoon (8 Pcs.)

3. Chicken

Sprite雪碧

Wuhan Sesame Noodle 武汉热干面

Deep Fried Pork Gyoza酥炸猪肉饺（6pic）

Pumpkin Cake特制南瓜饼

Hamachi

Yellowtail.

Tuna Roll

Unagi Roll

Hamachi

Yellowtail.

Gyudon (Beef Rice Bowl)

Sukiyaki beef and onion over steamed white rice. Great with an add-on of On-Tama Egg or Mentaiko Fish Roe.

Beef Curry Rice Bowl

Steamed rice served with our signature Japanese style beef curry sauce. Add a katsu pork cutlet to make it a filling and hearty meal.

Dashizuke (Rice in Soup)

Steamed rice in dashi soup topped with toasted rice crackers and nori seaweed.

Spam Musubi

Spam and rice sandwich, "U:Don style" - house teriyaki sauce and Japanese mayo. 1 piece.

28. Chả Gio (Fried Roll) (1 Pc)

Minced pork and vegetables.

30. Gối Cuốn (Spring Roll) (1 Pc)

Shrimp and ham of pork salad and rice vermicelli.

K2. Beef Rice Salad Bibimbab

C3. Stir Fried Yakisoba

Sesame Chicken

Deep fried breaded chicken in homemade sesame sauce, with steamed broccoli. A little spicy. Sesame seed on the top.

Orange Chicken

Deep fried breaded chicken in homemade orange sauce, it come with onions and peppers. A little spicy.

Kung Pao Chicken (Hot & Spicy)

Stir fried chicken with mixed vegetables, it has peanuts in it as well, if you do not like nuts, please let us know.

Jalapeno Chicken (Hot & Spicy)

Stir fried chicken with mixed vegetables and jalapenos .

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

TERIYAKI CHICKEN

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SPICY HIBACHI CHICKEN

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

HIBACHI CHATEAUBRIAND*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned. 5 course meal served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Fatty Salmon Poke Bowl

Diced sashimi fatty salmon served poke style over white rice. Garnished with cucumber, pickled daikon, lettuce, masago, crab salad, lime, togarashi, teriyaki, mayo and nori. Served with a side of house seasoned soy. (GFM: No teriyaki and crab salad).

Black Ramen

Ramen noodles served with black bean sauce and sesame oil. Topped with seasoned mince pork, onions, cucumbers, bean sprouts, pickled daikon, ginger, green onions, togarashi, and an ajitsuke egg.

Unagi Sushi Bowl

Rice stacked with grilled teriyaki unagi, crab salad, caramelized onion, masago, sesame seeds, green onions, and seaweed. Drizzled with teriyaki and topped with pickled ginger and togarashi to finish.

Yakisoba

Noodles sautéed in five-spice curry. Served with chicken karaage (mayo and teriyaki drizzled), egg omelet, bean sprouts, cucumber, pickled ginger, seaweed and pickled daikon.

Tonkotsu Ramen

Raw. Pork and chicken broth, soy sauce base, poached egg, corn, bamboo shoots, scallion.

Vegetarian Ramen

Raw. Vegetarian broth, tomato base, poached egg, tomato, corn, edamame, and scallion.

Shrimp Tempura Bowl (Cooked)

Fried shrimp, crab salad, cucumber, corn, carrot, tomato, sweet soy sauce, spicy mayonnaise, tempura flakes.

Chicken Karaage Bowl (Cooked)

Fried chicken, crab salad, edamame, corn, carrot, cucumber, creamy sesame sauce, dried seaweed.