Honey Duck near me

F1. Braised Whole Fish with Sauce

Hot & spicy. Chili Bean Sauce, Pine Nuts, Pickled Cabbage, Dry-broiled, Steamed.

Hummingbird Cake

Moist and lovely with banana, pineapple and pecans. Layered with vanilla bean cream cheese frosting, this cake will leave you humming with the birds!

Death by Chocolate Cake

Sinfully decadent seven layer chocolate cake lavished with rich chocolate butter cream.

Spice Signature Cheesecake

Luxuriously creamy cheesecake scented with the aroma and bright flavor of fresh kaffir lime leaves. The essence of this cheesecake promises a powerful sensory experience that’s one of the unique joys of this Thai ingredient. Served with blueberry compote.

Toung Tong

Fried mini wontons of ground chicken, crab meat, shrimp, corn, green beans and carrot. Served with sweet plum sauce.

Pot Sticker

Minced chicken, scallion wrapped in wonton skin with ponzu sauce.

Sabieng Dumpling

Chicken & shrimp, shitake mushroom with black soy sauce vinaigrette.

Crab Rangoon

Crispy wonton skin stuffed with crab meat, scallion, cream cheese with sweet chili sauce.

Crispy Calamari

Fried calamari with five spice served with tomato-salsa sauce.

S-7 Dearest Crab

A combination of crab meat, shrimp, chicken, pork and glass noodles, battered and deep fried. Served with shrimp fried rice.

S-12 Teriyaki Salmon Dinner

Fresh salmon fillet grilled to perfection glazed with teriyaki sauce, served with broccoli and shrimp fried rice.

S-8 Sate Dinner

Skewered B.B.Q. beef, chicken or combination sate, served with shrimp fried rice, accompanied with peanut sauce and cucumber salad.

S-10 Crispy Duck Dinner

Crisp honey duck (bone in) glazed with orange sauce, served with broccoli and shrimp fried rice.

Egg Rolls (4 Pcs)

Vegetarian. Deep fried roll stuffed with silver noodles, cabbage, carrot, taro, celery, served with sweet and sour sauce.

Tom Kha Soup

Spicy and sour coconut soup. Choice of chicken, tofu, vegetable, or spicy. Shrimp, with fresh mushrooms, galanga, cilantro, and lemongrass cooked in spicy and sour coconut milk broth.

Golden Eggplant

Spicy. Choice of meat sautéed with eggplant, Thai pumpkins, bell peppers, and Thai basil.

Red Curry

Spicy. Choice of meat with Thai basil, bamboo shoots and bell peppers all slow roasted in red curry coconut milk.

Egg Rolls

Deep-fried vegetarian rolls, stuffed with glass noodles, and seasoned vegetables.

Fried Wontons

Deep-fried wontons, stuffed with ground chicken.

Tofu Delight

Deep-fried tofu, served with a sprinkle of ground peanut in sweet and sour sauce.

Thai Dumplings

Ground chicken and shrimp, wrapped and steamed, served with sesame vinaigrette.

Thai Iced Tea

Premium Jazz Iced Coffee

Coconut Ice Cream

Topped with red bean, yellow bean, and palm seed.

Mango Sticky Rice

Edamame

Vegetarian Egg Rolls

Lumpia

Ground chicken and taro baby egg rolls.

Shrimp Rolls

L1. Spicy Thai Basil

Sautéed with yellow onions, red bell peppers, Thai basil, bamboo shoots.

L11. Pad Thai

Small rice noodles, with bean sprouts, egg, green onions, tofu, ground peanuts.

A3. Shrimp Rolls (2)

Rice wrapper with shrimps wrapped with fresh vegetable, noodles and mint leaves served with tamarind sauce.

A3. Crispy Shrimp Rolls (6)

Marinated shrimp in spring rolls wrapper served with sweet chili sauce.

Panaeng Curry

Choice of meat in panaeng curry.

Vegetable Dumpling

Steamed vegetable dumpling served with chef's special soy sauce.

Spring Roll

Fried Thai vegetarian spring rolls with plum sauce.

Curry Puff

Stir-fried chicken, yellow curry powder with sweet cucumber salad sauce.

Pan Fried Pork Dumplings

Favorite.

Steamed Pork Dumplings

Shu Mai

Shrimp dumplings. Eight pieces.

Vegetable Soup

For two or more. Tofu with fresh vegetable in a light broth.

Lunch-Pad Thai Noodles

Stir-fried thai thin rice noodles with egg, scallions, bean sprouts and ground peanuts.

Lunch-Kee Mao (Drunken Noodles)

Stir-fried flat rice noodles with egg, Thai basil, carrots, bell peppers and onions in a spicy chili sauce. (Medium Spice Level).

Lunch-Pad See-ew Noodles

Stir-fried flat rice noodles with egg, Chinese broccoli and carrots in a Thai-style brown sauce.

Lunch-Basil Fried Rice

Stir-fried rice with egg, onions, scallions, bell peppers, basil and chili paste. (Medium spice level).

Simply Thai Dumplings

Homemade steamed or crispy Thai dumpling with ground pork, shrimp served with sweet ginger soy sauce

Salad Roll

Fresh veggies wrap in rice paper Choose: Grilled Chicken, Shrimp or avocado

Yum Yum Crispy Wings

Deep fried chicken wings topped with chili lime dressing. Choose your spice level: mild, medium, hot or Thai hot

Veggie Roll

Deep fried vegetable spring rolls served with sweet & sour sauce

C1. Yellow Curry

Tender meat cooked with yellow curry paste, coconut milk, onion, potato and carrot.

E7. Pad Pik Khing

Stir-fried meat with red curry paste, bell pepper, green bean and lemon leaves.

A4. Crab Rangoon

Six pieces. Cream cheese, crab meat, green onion, deep-fried in wrapper and served with sweet and sour sauce.

R4. Crab Fried Rice

Fried rice with crab meat, egg, garlic, onion, tomato, black pepper, cilantro, scallion and side with cucumbers.

Thai Pumpkin Custard with sweet sticky rice

(Cendol rice flour) in sweet coconut milk.

Thai Pumpkin custard & sticky rice

Homemade pumpkin custard with sweet coconut sticky rice.

Thai pumpkin custard

Homemade pumpkin custard .

Thai pumpkin custard

Homemade pumpkin custard .

Hot Stuff Kra Pow

Spicy basil, eggplant, green onions, bell peppers and holy basil stir-fried in our flavorful brown chili sauce. Served with steamed jasmine rice

Sweet and Tangy

Our Thai version of sweet and sour with juicy tomatoes, onions, carrots, pineapple, crisp cucumber, bell peppers, and scallions. Served with steamed jasmine rice

Seafood Hot Pot

Creation and explosion of flavor, Spicy seafood soup. shrimp, squid, fish, scallops, lemongrass, kaffir leaves, bell peppers, galangal, ginger, shallots, cilantro, onions, and mushrooms

Green Emerald Curry

Savory green curry infused with coconut milk, squash, carrots, bamboo shoots, bell peppers, green peas. and garnished with eggplant and holy basil

Drunken Noodle

Rice noodles, chilies, lime leaf, Thai bell pepper, green beans, baby corn, egg, and basil. Allergens: Egg*, Milk*, Fish*, Shellfish*, Gluten*, Soy *Removable Allergens

Glass Noodle Stir Fry

Glass noodles, Asian mushroom, cabbage, carrots, onion, celery and egg. Allergens: Egg*, Milk*, Fish*, Shellfish*, Gluten*, Soy *Removable Allergens

Phad See Ew

Flat rice noodles, sweet dark soy sauce, egg, carrot and Chinese broccoli. Allergens: Egg*, Milk*, Fish*, Shellfish*, Gluten*, Soy *Removable Allergens

Phad Thai

Rice noodles, tamarind sauce, bean sprouts, fried tofu, peanuts, egg, and Asian chives. Allergens: Egg*, Peanut* *Removable Allergens

Pot Stickers

Pan-fried pork dumplings.

Chicken Wings

Soy sesame and ginger marinated chicken wings.

Wonton

Pork wonton, shredded pork and onion.

Chicken

Chinese Chive Pork Potstickers ⾲菜冬菇猪⾁煎饺

Szechuan Chili Oil Wontons - 红油抄⼿

Spring Onion Chicken Soup Dumplings (7) - 鸡⾁小笼汤包

Mala Spicy Soup Dumplings (7) - 麻辣小笼汤包

#1. Thai Egg Rolls (3pcs) Chicken or Veggies

Thinly sliced cabbages, carrots, onions, wrapped and deep-fried, served with house sauce.

#4. Crab Cheese Wonton (5 pcs)

Cream cheese, crab and green onions.

#7. Steamed Dumpling (6pcs)

Home-made dumpling chicken, carrots, chestnuts, onions and cilantros served with house sauce.

#8. Veggie Gyoza (6pcs)

Deep fried dumplings stuffed with tofu, cabbage, carrot, spinach, bean noodles.