Jasmine Rice near me

Lunch Special

Choose entree, appetizer, drink, and salad.

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Gai Yang

Jasmine Rice

Khao Soi

Pork Belly Adobo

Grounded Pork Basil with Fried Egg

Thai style grounded pork basil with jasmine rice and fried egg.

Thai Iced Tea

Thai Iced Coffee

Lemon Thai Tea

Massaman

Southern Thai spices and tamarind blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.

Red Curry

Spicy. Thai spices blended in red chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.

Egg Noodle with Roasted and Crispy Pork

Deliciously seasoned with roasted chili and house seasoning sauce.

Tom Yum Noodle

Spicy. Roasted pork, minced pork and fish ball with scallions and bean sprouts.

Bangkok Roll

Best sellers menu. Can be vegetarian dish or meat can be substituted with soft or hard tofu. Famous house vegetable rolls mixed greens, fresh basil leaves, cucumber, carrot, angel hair and tofu wrapped in a fine rice paper served on a bed of homemade sweet and sour and mustard sauce.

Shredded Chicken Roll

Instead of tofu, this is another version of Bangkok roll wrap with chicken.

Shredded Shrimp Roll

Instead of tofu, this is another version of Bangkok roll wrap with shrimp.

Be My Wing

Mild item can be ordered as no chili. Original Thai chicken wing glazed with Thai spicy sweet sour sauce. Hot and spicy.

Perrier

Coke

Diet Coke

Egg Rolls (4)

Vegetarian. Deep fried eggrolls filled with seasoned cabbage, carrots, glass noodles.

6. Crispy Calamari

Deep fried calamari, served with sweet and sour sauce.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L15. Spicy Basil Eggplant

Stir-fried sauteed eggplants made with garlic mint leaves and chili sauce served with a side of jasmine rice.

L12. Broccoli Oyster Sauce

Stir-fried with american broccoli garlic and our savory gravy sauce. served with a side of jasmine rice.

Fried Egg & Arugula Sandwich

Two eggs sunny side up, swiss emmental, applewood smoked bacon, black pepper mayo, arugula with a vinaigrette, rustic bread.

Chorizo & Egg Sandwich

Scrambled eggs, handmade Mexican chorizo, jack, avocado arugula, cotija, grilled country white hash browns.

Avocado & Egg Toast

63° egg i caper relish, lemon cream cheese spread, cilantro, arugula, orange white balsamic reduction.

Sorrento Beach Bowl

Duroc Canadian bacon, Poached eggs, fried cherry tomatoes, baby kale, avocado, jasmine rice, chive, charred salsa, lemon aioli.

Thai Iced Tea

Thai Iced Coffee

Bubble Tea

Smoothies

Uni Shooter

Sea urchin, flying fish roe, chive, cucumber and house special sauce.

Edamame

Steamed soybeans with sea salt.

Gyoza

Pan-fried pork and vegetable dumplings.

Crab Rangoons

Crab meat, water chestnuts and cream cheese.

Potsticker Platter

A meal to please any crowd. 30 pieces of our bestselling pan-seared Ginger Chicken Potstickers.

The O. G. BUN-dle

Our original bundle for 3-4 people. This bundle includes our favorite bao and potstickers. 3 Teriyaki Chicken Bao, 3 BBQ Berkshire Pork Bao and 12 Ginger Chicken potstickers.

The Family Bundle

An easy meal for 4-5 people. The Family Bundle is a combination of our fan favorites with 3 BBQ Berkshire Pork bao, 3 Spicy Mongolian Beef bao, 12 pan-seared Ginger Chicken potstickers, and 3 Teriyaki Chicken bowls.

Hot Ginger Tea

Fresh Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg, topped with plum sauce, red peppers and green onions. Served room temperature.

Cream Cheese Crab Rangoon

Cream cheese & crabmeat flavor wrapped with wonton skin.

Gyoza (Pot Stickers)

Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.

Satay (Chicken)

Gluten free. Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complimented with a side of cucumber salad.

Shrimp Soft Roll

Fresh rolls, rice wrapper with shrimp, avocado, beetroot, fresh vegetables and mint leaves served with peanut sauce and spicy lime sauce. 1 piece

Wings of Paradise

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil. 5 pieces

Sa-Té Chicken

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce. 3 skewers

Fish Cake

Hot & spicy. Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce. 4 pieces

Fettuccine & Tortelloni Pasta Bundle

Cajun Shrimp & Chicken Pasta, Chicken & Broccoli Alfredo Tortelloni, Garlic Breadsticks, choice of House or Caesar Salad and choice of half-gallon beverage. Serves 4-6.

The Bones Platter - Small

Whiskey Glazed Ribs, Apple Butter Ribs & Traditional wings with Choice of Sauce

The Bones Platter - Large

Whiskey Glazed Ribs, Apple Butter Ribs & Traditional wings with Choice of Sauce

Wings Combo Platter - Small

Traditional wings & Boneless wings with your choice of sauce. <p class="legal">All of our platters are made to order. For large orders, you will be prompted to contact the restaurant for your pick up time.</p>

Woodbridge Merlot (187ml)

Vegetable Lo Mein Noodle

Yellow noodle stir-fried with garlic, bean sprout, carrot, and onions.

Vegetable Pad Thai

(DS8) Tana's Spicy Fried Rice (veg)

Egg, carrot, and onions.

Shrimp Basket

Served with a basket of seasoned waffle fries.

6 pc Wings

Literally better than those "other" chicken wing places. Our jumbo chicken wings are impressively moist on the inside, crispy and light on the outside, and packs in a ton of flavor with one of our awesome dry rubs or wing sauces.

12 pc Wings

"6 is none" and "12 is 6", which is why the 12 pc is always a great choice! Literally better than those "other" chicken wing places. Our jumbo chicken wings are impressively moist on the inside, crispy and light on the outside, and packs in a ton of flavor with one of our awesome dry rubs or wing sauces.

Chicken Bites

Tender dark meat chicken cutlets, lightly dusted in potato starch and deep fried to golden perfection, Tossed in your choice of one of our world famous dry rubs or sauces, Kids, adults and everyone enjoy these little bites!

Lemon Grass (Tom Yum) (Spicy)

Sweet & Spicy. Lemongrass, lime leaf, muchroom.

Coconut (Tom Kha)

Galangal, lime leaf, coconut milk, mushroom

Wonton Soup

Pork Wonton, Bok Choy

Papaya Salad (Somtum) (Spicy)

Green Papaya, Peanuts, Long Bean, Tomato,Lime, Fish Sauce, Thai Chili, Palm Sugar, Fish Sauce, Ground Dried Shrimp

Thai Chicken Satay

Grilled marinated chicken on sticks (4 pieces).

Thai Tulip Dumplings

Steamed homemade mixed shrimp, chicken and vegetable dumplings (5 pieces) served with black sweet sauce.

Red Curry

Thai red curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Green Curry

Green curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Garlic-Butter Broccoli & Cheese

Fresh steamed broccoli with Parmesan Butter and lemon topped with mixed cheese.

Fridays Big Ribs Apple Butter BBQ

Full-Rack of double-basted pork ribs basted in Apple Butter BBQ served with seasoned fries & coleslaw.

Half Rack of Fridays Big Ribs Apple Butter BBQ

Half-Rack of double-basted pork ribs basted in Apple Butter BBQ served with seasoned fries & coleslaw.

Fridays Signature Whiskey-Glaze Chicken

Signature Whiskey-Glaze over two grilled chicken breasts. Served with mashed potatoes and garlic-butter broccoli.

Fried Banana

Banana battered with coconut and rice flour, fried until crispy brown, then served with vanilla custard sauce.

Basil Fried Rice *

Spicy. Thai style spicy fried rice with your choice of meat, onions, green beans, bell peppers and traditional Thai seasonings.

Pad Thai

Stir-fried thin rice noodles with your choice of meat, tofu, bean sprouts, scallions, egg, topped with ground peanuts and traditional seasonings.

Drunken Noodle ***

Very hot & spicy, yet bearable. Stir-fried jumbo rice noodles with your choice of meat, onions, bell peppers, green beans, fresh basil and spicy seasonings.

Siamese Basil

Spicy. Fresh garlic, basil, yellow onion, jalapeno, long bean, bamboo shoot, carrot, bell pepper, and broccoli.

Cashew Nut

Yellow onion, bell pepper, carrot, pineapple, broccoli, cashew nut, and green onion

Thai Sweet Potatoes

Lightly-fried sweet potatoes served with house made tamarind sauce

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

Pad Thai

Small rice noodles stir fried with protein of your choice, house pad Thai sauce, egg, green onion, bean sprouts, and ground peanuts.

Coconut Soup "Tom Kha Kai"

Gluten-free. Simmered coconut milk with chicken, galangal, lemongrass, lime leaves, mushroom, cabbage, and roasted chili .

Satay (5)

Grilled chicken marinated in a home-style yellow marinade. Served with cucumber salad and peanut sauce.

Pot Stickers

Vegetable and chicken dumplings either crispy or steamed. Served with a side of our sweet and sour sauce.

Thai Rolls (4)

Four crispy spring rolls filled with bean threads & vegetables served with plum sauce.

Crab Puffs (4)

Spring roll shells filled with cream cheese, imitation crab, scallion & garlic, served with plum sauce.

Pad Gra Prow

Spicy. Sautéed with onions, bell peppers & Thai basil.

Himalai

Chicken with cashew nuts, onions, mushrooms, celery, scallions & bell peppers.

Brown Stew Chicken

Curry Chicken

Curry Goat

Jerk Chicken

Pad Thai-riffic

Vegan. Rice noodle stir-fried with bean sprouts, scallions, and crushed peanut on the side.

Pad Kee Mao Dreams

Vegan. Wide rice noodle, stir-fried onions, celery, bell pepper, tomatoes, mushrooms, jalapeno, and fresh Thai basil.

See Through Pad See Ew

Vegan. Wide rice noodles stir-fried with broccoli and carrots.

Moon & Pad Woon Sen

Vegan. Clear noodles, stir-fried with onions, mushrooms, scallions, bell peppers, carrots and snow peas.

Roti Canai

(row·tee jen·nai) Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce.

Yi-Yi's Chicken Dumplings

Our Auntie's classic recipe, wok-seared or steamed, served with a sweet soy dipping sauce.

Sichuan Wontons

Chicken, shrimp, mushrooms, brown sauce and peanut chili sauce.

Golden Wontons

Handmade daily, filled with chicken, shrimp and mushrooms, fried to a crisp and served with a sweet chili dipping sauce.

Crispy Chicken Wings

Fried chicken wings coated and fried until crisp. Served with hot sauce, sweet and sour sauce or just plain fried wings.

Lumpianitas

15 count finger size pork, chicken or beef fried to a crisp and served with Maharlika's homemade sweet and sour sauce.

Garlic Rice

Steamed rice fried with lots of garlic.

Turon

6 pieces. Sweet lumpia filled with plantain and jackfruit and fried to caramelly perfection.

Lebanese Salata

Vegan, Gluten-Free. Chopped tomatoes, cucumbers, green peppers, scallions, onions, and parsley tossed with extra virgin olive oil and lemon juice on a bed of mixed greens

Turkey Rolled

Grilled, oven-roasted turkey breast, greens, sliced tomatoes, and cheddar

Hummus Garden Rolled

Vegan. Our award-winning Hummus with greens and Lebanese Salata

Grilled Tuna Salad

Gluten-Free. Grilled tuna steak, mixed greens, cucumbers, tomatoes, and scallions; choice of cheddar or feta and dressing

Fridays Big Ribs Apple Butter BBQ

Full-Rack of double-basted pork ribs basted in Apple Butter BBQ served with seasoned fries & coleslaw.

Half Rack of Fridays Big Ribs Apple Butter BBQ

Half-Rack of double-basted pork ribs basted in Apple Butter BBQ served with seasoned fries & coleslaw.

Fridays Signature Whiskey-Glaze Chicken

Signature Whiskey-Glaze over two grilled chicken breasts. Served with mashed potatoes and garlic-butter broccoli.

Sizzling Fridays Signature Whiskey-Glaze Flat Iron Steak

Soy-marinated flat iron steak, melted cheese, onions, red & green bell peppers, mashed potatoes, Cajun-spiced onion rings and Whiskey-Glaze on the side.

Crispy Chicken Cobb Salad

Crispy tenders, romaine, spring mix, red onions, cucumbers, fresh pico de gallo, buttermilk ranch, roasted corn, cheddar & mozzarella.

Chimichurri Bowl

Grilled asparagus, roasted cauliflower, seasoned avocado, sweet peppers, lemon mint yogurt sauce, tomatoes, pickled red cabbage, chimichurri rice.

Voodoo Pasta

Crispy chicken, cremini mushrooms, red onions, sweet gypsy peppers, baby arugula, creamy Cajun sauce, campanelle, Sriracha.

Kids Cheeseburger

Served with French Fries

All American Cheeseburger

American cheese, lettuce, tomato, onions, pickles.

California Club

Applewood smoked bacon, cheddar, mozzarella, avocado, lettuce, tomato, ranch, toasted ciabatta.

Ball Park Pretzel Dogs

Beef franks, pretzel wrap, smoky sweet-heat dip

Churros

Chocolate and caramel-filled churros with dipping sauces

Tempura Crunch Sashimi Tuna*

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

Bang Bang Shrimp®

A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce

Ahi Tuna Poke

red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce

Imperial Dip

Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

Garlic-Butter Broccoli & Cheese

Fresh steamed broccoli with Parmesan Butter and lemon topped with mixed cheese.

Fettuccine & Tortelloni Pasta Bundle

Cajun Shrimp & Chicken Pasta, Chicken & Broccoli Alfredo Tortelloni, Garlic Breadsticks, choice of House or Caesar Salad and choice of half-gallon beverage. Serves 4-6.

The Bones Platter - Small

Whiskey Glazed Ribs, Apple Butter Ribs & Traditional wings with Choice of Sauce

The Bones Platter - Large

Whiskey Glazed Ribs, Apple Butter Ribs & Traditional wings with Choice of Sauce

Short Rib Nachos

Braised beef short rib, white queso, radish, jalapeño, tomato, green onion and cilantro with sriracha aioli. Picture shown: snack size.

Chicken Nachos

Chicken, white queso, radish, jalapeño, tomato, green onion and cilantro with sriracha aioli. Picture shown: full size.

Hummus Platter

Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes, kalamata olives and feta cheese. Served with pita chips.

Buffalo Tots

Cajun spiced tater tots, blue cheese alfredo sauce, bacon bits and blue cheese crumbles with sriracha buffalo sauce.

Starbucks Frappuccino - Vanilla

Discover Vanilla Frappuccino coffee drink, a creamy blend of coffee and milk, mixed with divine vanilla flavor. Starbucks uses the finest Arabica beans to create a rich and undeniably luscious beverage. 13.7 fl oz

The Mug Original

Using only 100% Locally Sourced Grassfed Beef from Tyner Pond Farm, The Original is a 4oz Smash-style burger topped with American cheese, tomato, butter lettuce, pickles, and red onions & finished with our original recipe Mug Sauce. "Chef... you prevented a night of pregnant wife-induced restaurant pickiness martial discord. Got the mac and cheese for the first time — DELICIOUS!!! Husband equally happy with his go-to bacon cheeseburger Mug burger and curly fries. Thanks so much for the quick dinner decision and delivery and keeping our marriage on the up and up!"

The Mug Double

Using only 100% Locally Sourced Grassfed Beef from Tyner Pond Farm, The Mug Double is a4oz Smash-style burger topped with American cheese, tomato, butter lettuce, pickles, and red onions & finished with our original recipe Mug Sauce. "That Double Mug is on point!!"

Blackened Mahi Sandwich

Two Pieces of mahi-mahi lightly dusted in Cajun seasoning topped with Arugula, tomatoes, pickled onions and lemon garlic aioli. "I spent two weeks in Tampa eating as much seafood as I could like a month ago. I HATED any fish that wasn't salmon, until I had the blackened Mahi Mahi rice bowl from this little hole in the wall shack on one of the beaches there. Fell in love with Mahi. THAT BLACKENED MAHI SANDWICH IS THE BEST FISH ANYTHING I HAVE EVER EATEN... The Gods blessed this city when you turned on the first light and lit the first burner in your restaurant. I already texted my wife, my mom, my mother in law and my NANA! Thank you. THANK YOU! -- AND BRO THAT CHARRED SALSA! I WOULD DRINK IT LIKE A BLOODY MARY!!!"

#19 Cucumber Salad.

A small plate of fresh cucumber and red onion with a mild & sour sauce.

#20 Thai House Salad

Fresh bean sprout, carrot, lettuce, onion, tomato, cucumber, and fried tofu. Served with peanut dressing.

#21 Som Tum.

Famous Thai-style salad. Shredded green papaya, green bean, tomato, ground peanut mixed with special spicy hot and sour dressing. Served with lettuce.

#22 Yum Neur.

Sliced, grilled steak spiced with chili peppers, cucumber, cilantro, red onion and lime juice. Served with garden-fresh vegetables.

Kreung Keang Seafood

A stir-fried seafood combination of squid, shrimp, scallop and mussels with mixed vegetables and basil in a special red curry sauce, included a small amount of coconut cream.

Pra Ram Loungsoung

Your choice of meat, sautéed with peanut sauce and roasted chili paste, served on a bed of spinach.

#41. Pad Woon Sen

Glass noodles stir fried with onions, tomatoes, mushrooms, green onions, egg with your choice of meat.

#32. Pad Bai-Krapraw

Medium. Fresh chili, basil, stir fried with your choice of meat.

Voodoo Pasta

Crispy chicken, cremini mushrooms, red onions, sweet gypsy peppers, baby arugula, creamy Cajun sauce, campanelle, Sriracha.

Kids Mac n Cheese

Chimichurri Bowl

Grilled asparagus, roasted cauliflower, seasoned avocado, sweet peppers, lemon mint yogurt sauce, tomatoes, pickled red cabbage, chimichurri rice.

Pretzel Dogs

Beef franks, pretzel wrap, served with spicy habanero sauce.

Ahi Tuna Roll

Ahi tuna, avocado, crispy shallot, nước chấm

Bò Lá Lot

Marinated flank steak wrapped around la lot leaves

Crispy Imperial Rolls

Carlton Farms pork, shrimp, nước chấm

Crispy Vegetarian Rolls

Taro, Northwest Tofu, carrot, glass noodle, mushroom

1.Tofu Satay

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles.

2.Crispy Spring Rolls

Crispy rolls stuffed with vegetables rolls. Served with homemade sweet and sour sauce.

3. Tofu Cream Cheese

Crispy rolls stuffed with baby corns, pineapples, vegan cream cheese and tofu. Served with sweet and sour sauce and crushed peanuts.

4. Thai Tofu

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

Red Curry

Red curry paste with bamboo shoot, eggplant, carrots, bell pepper, basil in coconut milk.

Panang Curry

Panang curry paste with string bean, bell peppers, and carrots in coconut milk.

Green Curry

Green curry paste with bamboo shoot, zucchini, carrots, bell pepper, string beans, eggplant and basil in coconut milk.

Crispy Garlic

Stir fried crispy chicken in a rich garlic sauce and bell pepper topped with crispy basil.

CHICKEN SATAY

Marinated chicken tender in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad.

PRAWNS SATAY

Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.

CRAB WONTON

Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

FRESH ROLLS

Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*

Papaya Salad

No MSG added. Gluten-free. Green papaya, carrot, tomato, roasted peanuts, and green bean.

Thai Fried Rice

Stir-fried rice w/ egg, yellow onion, tomato, carrot, Chinese broccoli, and green onion.

Pad Kee Mao (Drunken Noodle)

Stir-fried wide rice noodles w/ basil, bell pepper, tomato, broccoli.

Pad Thai

No MSG added. Gluten-free. Stir-fried rice noodles w/ egg, green onion, bean sprout, and ground peanut.

Ahi Tuna Poke Bowl

Red onions & peppers, cucumber slices sesame seeds, cilantro tossed in a Hawaii poke sauce - served over Jasmine Rice

Bacon Mac & Cheese

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs

Steamed Asparagus

Classic al dente asparagus seasoned with salt and a drizzle of olive oil

Creamed Spinach

Sauteed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb

"Do You Have A Burrito?"

scrambled eggs. spicy sausage • white cheddar • potatoes, green chili, guacamole, sour cream, pico de gallo

Buttermilk Pancakes

3 buttermilk pancakes w/choice of meat & toppings

Early Bird French Toast

With choice of meat & topping

The Front Range

pico de gallo guacamole • sour cream • spicy sausage

Crab Wonton (4)

Crab meat, cream cheese wrapped with crispy wonton skin served with sweet and sour sauce.

Seaweed Salad

Green wakame seaweed with sesame vinaigrette.

Papaya Salad (Som Tum)

Hot. Green papaya, carrot, green bean, tomato, peanut, special sauce. Medium hot.

Basil Fried Rice

Hot. Bell pepper, green bean, onion, basil, and chili garlic. Medium hot. choice of protein beef, shrimp, chic or tofu