Kanikama near me

Miso Soup

Gluten free

Edamame

Steamed soy beans (gluten free)

Wakame

Mixed seaweed & sesame soy sauce

Nasu Shiitake

Eggplant, shiitake mushroom, and black pepper dressing.

YellowTail Jalapeno Sushi Roll

Spicy Scallops Sushi Roll

Spicy.

King Salmon Sashimi a la Carte

2 pieces. Sake.

Hirame Tempura Sashimi

2 pieces. Fluke and shiso tempura.

Potato Salad

Japanese style.

Agedashi-Tofu

Fried tofu in tempura sauce.

Sashimi Regular

Assorted 12 pieces of raw fish.

Sashimi Deluxe

Assorted 16 pieces of raw fish.

Crispy Rice (4Pcs)

Spicy tuna or spy salmon

Zuke Maguro

MArinated chu toro with sweet soy and onion ponzu.

Chicken Katsu Bun

Fried Chicken, pickled onion, cucumber, tonkatsu sauce.

Pork Shumai

Homemade dumplings.

Teriyaki Chicken Bowl

Beef Sukiyaki Bowl

Mix Bowl

Teriyaki Chicken Roll (8pcs)

Veggie Roll

Philadelphia, cucumber, avocado, carrot, mango pieces, and our house sauce.

Gobernador Taco

Corn tortilla with chunks of shrimp, monterey cheese and pico de gallo.

Garlic Sauce Shrimp Tacos

Three garlic sauce shrimp tacos, mozzarella cheese. Served on a corn tortilla.

Steak Taco

Corn tortilla, burnt cheese layer, steak, avocado and chipotle dressing.

Kanikama Sushi Bites

Imitation Crab, Avocado, Green onion, Spicy miso, Teriyaki sauce, Sesame Seeds, Fried onion, Mayonnaise, Vinegar rice

Spicy Tuna Sushi Bites

Tuna, Green Onion, Spicy Miso, Sesame Seeds, Cut Lemon, Vinegar rice, Seaweed

Steamed Spicy Vegan Gyoza

Steamed vegetable dumpling, fried onion, green onion, RAKKAN spicy miso dressing. 5pcs

Shrimp Shumai

Steamed shrimp dumpling, pork fat, baby mix greens and RAKKAN original dressing with green onion

Bento Box

Teriyaki Chicken Bowl

Beef Sukiyaki Bowl

Mix Bowl

Orange Sauce

Fried choice of meat wok tossed with fresh orange peel, ginger, bell pepper, green onion with tangy sauce.

Hawaiian Fried Rice

Stir-fried white rice with pineapple, onion, cashew nut, egg and curry powder.

Edamame

Gluten free. Choice to be served regular sea salt flavor or spicy garlic.

Egg Roll

Calamari

Lightly battered squid served with house garlic mayo.

Chicken Wings

Crispy fried chicken wings lightly marinated and served with homemade sauce.

Crab Rangoon

Deep-fried wonton with a mixture of crab meat, cream cheese, carrot and celery served with sweet and sour sauce.

Shrimp Shumai

Choice of steamed or fried shrimp shumai served with sweet soy vinaigrette.

Trio Tuna Poke Bowl

Sushi rice, avocado, edamame, cucumber, pickled cucumber, pickled radish, sesame seeds, scallion, marinated tuna, spicy tuna, marinated super white tuna.

Salad Poke Bowl

Poke bowl with spring mixed, avocado, cucumber, sesame seeds, and scallion. Choice of marinated tuna, marinated salmon, marinated scallop, spicy tuna, spicy salon, and spicy scallop.

Combination Poke Bowl

Poke bowl with sushi rice, avocado, edamame, cucumber, pickled radish, pickled cucumber, sesame seeds, and scallion. With three proteins of your choice, marinated tuna, marinated salmon, marinated scallop, spicy tuna, spicy salmon, or spicy scallop.

Hawaiian Poke Bowl

Poke bowl with marinated salmon and shrimp with mango, pineapple, cucumber, avocado, edamame, sesame seeds, scallions, and roasted coconut flake.

Chicago Fire Roll

Shrimp tempura, chili mayo, avocado, cream cheese with seared tuna salad (tuna, spicy mayo, chili oil and scallions), eel sauce and wasabi mayo on top.

Dragon Roll

Eel, avocado, cucumber, eel, with eel sauce, eel and avocado on top.

Hana Roll

Tuna, salmon, avocado, cucumber, chili mayo wrapped in soy paper.

Rainbow Roll

Imitation crab, avocado with tuna, salmon, yellowtail, shrimp on top.

SC7. Chirashi(Dinner)

12 Pieces of sashimi(chef choice) served With sushi rice

RM5. Spicy Beef Ramen

Spicy Beef broth and pork broth With house chili pepper-based, Toppings : Seasoned beef, kikurage, bamboo shoots, seasoned egg, bean sprout, seasoned mushroom , cilantro, green onion With thin noodles.

RM3. Chicken Ramen

Chicken broth and pork broth With tonkotsu based, Toppings : Grilled chicken breast seasoned egg, bamboo shoots, corn, kikurage, green onion black garlic oil With thin noodles.

RM1. Original Tonkotsu Ramen

Chef Recommend Thick creamy pork bone based broth, Toppings : Pork chashu, kikurage, seasoned egg, bamboo shoots, fish cake, green onion, nori, onion crispy With thin noodles.

SR2. Shaggy Dog

Shrimp tempura and avocado, topped with crabstick, eel sauce, and spicy mayo.

SR6. Crazy

Yellowtail, salmon, tuna, topped with tuna, salmon, avocado, eel sauce, spicy mayo.

SR10. Play Boy

Shrimp tempura and cucumber topped with tuna crab salad avocado, eel sauce, spicy mayo, & masago.

SR20. New York

Spicy tuna and cucumber topped with salmon, avocado, and spicy mayo sauce.

Large Shrimp Fried Rice

Lobster Roll

Served with seaweed. Lobster, snow crab, avocado, and cucumber wrapped in soy paper. Topped with masago, tobiko, and special sauce.

Houston Roll

Spicy tuna, jalapeño, crabmeat, salmon, and crunch.

Orange Dragon Roll

Snow crab, smelt roe, avocado, and salmon.

Chicken Katsu

Sizzling Shrimp Teriyaki

Grilled shrimp and onions served with teriyaki sauce.

Sizzling Chicken Teriyaki

Grilled boneless juicy chicken and onions served with teriyaki sauce.

Vegetable Tempura

Deep-fried vegetables with tempura sauce.

Cheese Plate

traditional accompaniments (d,g,n)

Cheese Plate

traditional accompaniments (d,g,n)

Lobster Bisque

shrimp, oven dried tomato (d,s)

Truffle Fries

Truffle Parmesan Fries (d,g)

6. Tom Yam Goong

Thai spicy and sour soup with shrimp,onion, basil,pepper and lime juice

C52.Vegetable Lo Mein

No egg.

83. Dragon Roll

Eel Cucumber inside, Topped with Avocado &Eel Sauce.

88. Butterfly Roll

Spicy Salmon&Cucumber inside,Topped with Salmon&Avocado.

General Tso's Chicken

Chunks of chicken lightly coated fried to crispy sauteed in a tangy delicate mild spicy sauce and finished with a touch of dark rice vinegar. spicy.

Honey Walnut Shrimp

Lo Mein Noodles

Choice of Shrimp, Chicken, Beef, Pork or Vegetables.

Honey Glazed Barbecue Spare Ribs

Ribs that have been broiled roasted or grilled.

Sushi Appetizer

3 pcs California roll, and 3 pcs sushi)

Sashimi Appetizer

Sushi 2-2-2

Two each of tuna, yellowtail & salmon.

Avocado Tartar in Spicy Sauce

Hot Chillis

Three yellow hot peppers stuffed with mozzarella cheese, Philadelphia, crab mix, a side of rice and eel sauce.

Guacamole

Avocado, jalapeño pepper, onion, tomato and cilantro.

Spicy Roll

In: breaded imitation crab, Philadelphia and avocado. Out: topped with spicy crab mix and jalapeño pepper. Drizzled with sriracha and eel sauce.

Mazatleco Tostada

Cooked shrimp, cucumber, onion, tomato, carrot, cilantro, avocado and black sauce. Topped with two flour tostadas.

CUCUMBER ROLL

Cucumber

BAKED LOBSTER ROLL

Shrimp tempura. Cucumber. +Baked lobster. Bake sauce. Eel sauce

BAKED SCALLOP ROLL

Crab mix. Avocado. Cucumber. + Baked scallop. Bake sauce. Eel sauce Crab mix. Avocado. Cucumber. + Baked scallop. Bake sauce. Eel sauce

BlueFin Tuna Sashimi * Maguro

Pork Goyza

Pan-seared.

Tuna Tataki

Slightly seared tuna, sliced and served with a delicious ponzu sauce. Raw or undercooked food.

Edamame

Steamed soy bean, kosher salt.

Cheese Wonton

Krab meat, cream cheese, scallion, celery, sweet Thai chili sauce.

For The Sake Nigiri

Raw or Undercooked. Scottish farm raised salmon.(2 Pieces)

Mighty Maguro Nigiri

Raw or Undercooked. Tuna.(2 Pieces)

Unagi Nigiri Dynasty

Barbecued freshwater eel.(2 Pieces)

Hail The Hamachi Nigiri

Raw or Undercooked. Yellowtail.(2 Pieces)

Miso Soup District

White miso broth tofu, seaweed, scallion.

Local Tom Yum Soup

Squid, shrimp, onion, mushroom, lime leaf, scallion.

Fresh Kani Salad

Crab stick, Japanese mayo, masago, cucumber, scallion.

Special House Salad

Veggie friendly. Spring mix salad with dressing.

Sweet Sticky Rice with Thai Custard

Pad Thai

Stir-fried rice noodle with bean sprout, onion, egg and peanut in Pad Thai sauce.

Cashew Nut

Cashew nut, carrot, mushroom, water chestnut, bell pepper, baby corn, and onion.

Pad Khing

Stir-fried meat with shredded ginger, carrot, onion, baby corn, mushroom and bell pepper.

Teriyaki Chicken

Succulent chicken breast grilled with home-made teriyaki sauce.

Filet Mignon

Our best cut of steak, tender filet grilled to your liking.

Panko Roll

Avocado, cream cheese, spicy crab mix breaded with panko crumbles and fried.

Sakura Roll

Spicy tuna, asparagus, cucumber topped w/ salmon, steamed shrimp, Japanese mayo, green onion and lemon zest.

J3. Tuna Tartar (Tuna & Avocado)

J60. Tuna Roll

J34. Dragon Roll虾2只

Roll filled with shrimp tempura and cucumber topped with BBQ eel.

Monkey Brain

Spicy. Lightly battered avocado, spicy tuna, and crab salad, topped with eel sauce, spicy mayo and sweet mayo.

Crab Sunomono

Crab stick served on a bed of cucumber salad with ponzu sauce.

Gyoza

Deep fried pork and vegetable dumpling served with ponzu sauce.

L Green Curry

Spicy. Bamboo shoot, bell pepper, green bean and fresh basil with green curry paste in coconut milk.

Super Crunch Roll

Shrimp tempura, cucumber, avocado & mayo rolled with masago.

Red Bowl Bento Box

Red Bowl - Stir Fry Bar

Salmon Roll

Spicy Tuna Roll

Sesame Seared Ahi Tuna

Sashimi grade Ahi Tuna loin seared with Sesame seeds served with our Wasabi aioli and ginger soy.

Bacon Wrapped Scallops

Grilled with ginger Teriyaki reduction Sauce & Wasabi aioli, garnished with Asparagus Tempura.

Crab (Kanikama)

Crab (Kanikama) Sashimi

Sesame Chicken

Crispy fried white meat chicken coated with honey sesame seed.

Flower Chicken

Sautéed white meat chicken with mixed vegetables with white sauce.

Sweet & Sour Chicken

Chicken with Broccoli

Tempura Combination

Shrimp. Seasonal vegetables, lightly battered and fried.

Shishito Peppers

Fried and lightly salted shishito peppers. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Tiger Eyes

Smoked salmon, avocado, cream cheese wrapped in nori and tempura fried with sweet soy glaze and sweet chili aioli. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Agedashi Tofu

Deep-fried tofu served with special house sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Guamuchilito Roll

In: shrimp, imitation crab, philadelphia and avocado. Out: topped with crab mix and avocado. Drizzled with eel sauce.

Cielo Mary Tierra Roll

Guerrero Roll

In: beef, chicken, bacon, Philadelphia, avocado, mozzarella cheese and breaded piece by piece. Out: drizzled with cilantro and chipotle dressing.

Norteno Roll

In: shrimp, imitation crab, Philadelphia, avocado and jalapeno pepper. Out: topped with spicy crab mix. Drizzled with eel sauce.

Coke

Bottle (16.9 fl oz)

Sprite

Bottle (16.9 fl ounce).

Gatorade

Bottle (20 fl ounce).

Mountain Dew

Bottle (16.9 fl ounce).

Tako Su

Mixed Sunomono

A refreshing clear noodle vinaigrette salad with cucumbers, seaweed, octopus, and shrimp.

Ebi Su

Hokki Gai

Chicken Katsu

(Breaded chicken cutlets w. tonkatsu sauce)

Yaki Udon

(Noodles, sauteed w. chicken and vegetables). Soup, salad not included.

Kid Hibachi Chicken

Kid Hibachi Steak

Raw.

Sashimi Lunch

Seven pieces of assorted raw fish with Japanese sticky rice. Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness.

Three Rolls

Chicken Teriyaki Box

Kani Salad

Crab meat, cucumber, tobiko and spicy mayo topped with tempura crunch.

Shrimp Shumai

Rakan Recommended. Steamed shrimp dumpling, pork fat, baby mix greens and vinegar sauce with green onion.

Pork Gyoza

Deep-fried pork dumpling, lemon with vinegar sauce with green onion.

Vegan Gyoza

Vegan. Deep fried vegetable dumpling, lemon with vinegar sauce with green onion.

To-Go Pearl Ramen

[Salt sauce + umami sauce (essence of dried bonito and dried sardines)] vegetable broth, grilled pork, onion, parsley, bamboo shoots and seasoned egg served with rakkan noodles. A very popular ramen in japan. The flavor of the original blended salt is outstanding and healthy!

Edamame

Boiled and salted soybeans in the pod.

Crab Rangoon (4)

Filled with crab meat, cream cheese, and green onion. Fried to a golden brown and served with our homemade sweet and sour sauce.

Gyoza (6)

Pan fried pork dumplings, served with ponzu dipping sauce.

Calamari Tempura (6)

Battered and golden fried, served with homemade spicy dipping sauce.