Lamb Shank near me

- Spicy Hummus

Pureed chickpeas with tahini sauce and lemon juice mixed with capsicum.

- Hummus

Pureed chickpeas with tahini sauce and lemon juice.

- Muhammara

A blend of spicy and sweet pepper with walnuts and pomegranate molasses.

- Baba Ghanoush

Char-grilled eggplant puree with tahini and fresh lemon juice.

Estelle's Chicken Soup

Fortified broth with plenty of vegetables and poached chicken.

Sourdough Crostini with Cultured Butter & Marinated Spicy Anchovies

Mark’s House Salad

Mix of soft lettuces, crunchy, bitter leaves and greens with cherry tomatoes and croutons with Bistro dressing.

Madison Avenue Eggplant Parmesan

Layered eggplant, mutti tomato sauce, parmigiano reggiano, and basil.

Zereshk Polo Rice

Barberries and saffron mixed with basmati rice.

Albaloo Polo Rice

Sweet and sour cherries mixed with basmati rice.

Green Rice

Dilled rice with fava beans.

White Rice

White basmati rice.

A12. Eggplant Salad

Char-grilled eggplant with peppers, parsley, and lemon juice.

A14. Soslu Patlican

Chopped eggplant cooked in moderately spicy sauce of fresh tomatoes, green peppers and garlic.

A35. Arnavut Cigeri (Calf Liver)

Pan-fried calf livers with onion and parsley.

A32. Mucver (Zucchini Pancakes)

Pan-fried zucchini pancakes served with homemade garlic yogurt sauce on the side.

Chicken Soup

tomato-broth, bell peppers, carrots, potatoes cabbage, chicken & orzo

Lentil Soup

creamy & thick lentil soup with squash, onions, and blend of spices

Falafel Plate

6 of our falafel patties made fresh from fava and chickpeas

Hummus

farmers’ market fresh hummus from chickpeas, sesame, garlic, and herb blend

Cozze Vongole alla Luciana

Steamed black mussels and Manilla clams served on spicy tomato sauce.

Burrata Caprese

Fresh burrata cheese served with heirloom tomatoes, oregano, and evo.

Tagliere di Antipasto Misto

Selection of Italian cured meats and cheeses.

Frittura di Calamari

Crispy calamari served with side of spicy marinara sauce.

Vegetarian Fesenjan

Deliciously pureed walnuts in an onion and pomegranate sauce.

Gheimeh Bademjan

Fried eggplant cooked beef and split peas, cooked in a tomato sauce.

Fesenjan

ONE Piece of Seasoned chicken meat with deliciously pureed walnuts in an onion and pomegranate sauce:.

Ghormeh Sabzi

Cooked beef parsley, cilantro, chives, kidney beans, and dried lime.

Apple Juice

Baklava

Baked Layers of Filo Dough, Walnuts, Sugar and Cinnamon with Rosewater Syrup.

Tabbouleh

Mix of Chopped Parsley, Tomatoes, Mint, Green Onions, Bulgur and Olive Oil.

Fattoush

Lettuce, Tomatoes, Onions Mint, Cucumber, Red Radish and Parsley with Toasted Bread and Sumac.

Fresh Fruit Bowl

Fruit salad.

Pasta Salad

Cole Slaw

Kishke

Saganaki

Grade A imported Kefalograviera cheese from Greece, flour dusted and then sautéed, and served with fresh lemon.

Char-Broiled Greek Loukanika

Greek sausage served with lemon and oregano.

Roasted Florina Peppers

Char-broiled red bell peppers stuffed with imported Greek feta cheese, accented with virgin olive oil, and balsamic vinaigrette then topped with fresh basil.

Flamed Grilled Zucchini

Fresh sliced zucchini charbroiled and accented with extra virgin olive oil, Modena balsamic vinegar, and fresh garlic.

Regular Afternoon Tea Service

Includes: One Pot of Tea, Beginnings, Savories, and Sweets

Regular Beginnings

Regular Savories

Regular Sweets

Flourless Chocolate cake

Baklava Loaded with nuts

Thin pastry layers, chopped nuts & honey.

Tiramisu

Grilled Shrimp Kabob

Eight jumbo shrimp seasoned and grilled. Served with your choice of side, seasonal fresh vegetables, house cooked pita and homemade sauce.

Walnut Baklava

Chocolate Baklava

Traditional baklava with the addition of hazelnut chocolate cream. (Vegetarian)

Topo Chico classic

Natural sparkling mineral water from Mexico.

Fresh Mango Juice

one cup 16 oz

Chicken Shawarma

Thin slices of traditionally seasoned chicken breast with tomatoes, pickles, and tahini sauce.

Shrimp Scampi (1/4 Pound)

Marinated with lemon, thyme and garlic sauce.

Greek Salad

Crisp lettuce, olives, tomatoes, cucumber, feta cheese and house dressing.

Chocolate Nutella Fateerah

Hazelnut spread with cocoa.

Beef Kabob (Per Skewer)

Gluten free.

Chicken Kabob (per Skewer)

Gluten free, dairy free.

Chicken Kabob (Per Skewer)

Gluten free, dairy free.

Beef Kabob (Per Skewer)

Gluten free.

Argentinian Empanadas

Add your preparation choice

Antarctic Wild Salmon Carpaccio

Crab Cakes (2)

Served on a bed of mixed green salad & pink sauce

Mandarin Almond Salad

Mixed greens served with mandarin oranges, dried cranberries and sweet almonds with balsamic vinaigrette sauce

Citron Sample

Chef's Choice.

Roasted Tofu & Beet Salad

Arugula, Baby Spinach, Rainbow Quinoa, Avocado, Spiced Pistachios with a White Balsamic Vinaigrette.

Cowboy Tailgate Burger

Grilled 8oz Burger, Homemade BBQ Sauce, Sliced Smoked Brisket, Topped with Crispy Onion Rings, on a Toasted Brioche Bun, Served with Fries.

Pan-Seared Halibut

With Corn and Edamame Succotash and Romesco Sauce.

Lamb Shank Tunisian Couscous

Tunisian style couscous, red sauce, zucchini, carrots, potatoes, onions, chickpeas.

Tiramisu

Baklava

Salmon Steak

Charcoal grilled salmon steak.

Large Cannoli

Cremé Brulée Cake

Rich Custard on top of a butter tart shell with a brittle top crust of caramelized sugar.

5 Layer Chocolate Cake

Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache.

Lemon Berry Mascarpone Cake

Vanilla crumb cake with lemon mascarpone cream filling and topped with blueberries and cranberries.

Hummus

Vegetarian. Chickpeas dip with tahini, olive oil, garlic and lemon, served with pita chips.

Baba Ghanoush

Vegetarian. Roasted eggplant dip with tahini, garlic, lemon and olive oil, served with pita chips.

Falafel (3 Pieces Per Serving)

Vegetarian. Fried chickpeas balls with herbs and Lebanese spices.

Sfiha (2 Pieces Per Serving)

Baked homemade dough, stuffed with lamb and vegetables.

Falafel

With onions, tomatoes, lettuce, and tahini sauce.

Chicken Shawarma

With tomatoes, lettuce, and garlic sauce.

Gyros Sandwich

Sliced gyros meat with tomatoes and onions topped with tzatziki sauce.

Fresh Squeezed to Order

Your choice of: orange, mango, guava, or lemonade.

Hummus

Try our Hummus

French Fries

Try our French Fries

Beef Shawarma Entrée

Sliced marinated beef, served with rice, Greek salad, hummus, pita bread, and garlic sauce or tahini sauce.

Vegetarian Plate

Three pieces of crispy falafel, hummus, tabouleh salad, baba ghannoug, two stuffed grape leaves, and tahini sauce with pita bread.

Lamb Kifta Kabob

Two skewers of lamb kabob, served with grilled tomatoes, rice, Greek salad, hummus pita bread, and tahini sauce.

Tabouleh Salad

Diced tomatoes, onions, parsley, mint, and cracked wheat tossed with olive oil and lemon juice.

32. Falafel Wrap Meal

Baklava

Hummus Large

Hummus Small

Beef Shawarma Wrap

Beef, onion, parley, pickles, tomato, tahini.

Pickles, Garlic Sauce & Vegetables (Large)

Large.

Pickles, Garlic Sauce & Vegetables (Medium)

Medium.

Pickles, Garlic Sauce & Vegetables (Small)

Small.

Santorini Fava

Fava beans, olive oil, green onions, and dill.

Spanakopita

Spinach pie with feta cheese.

Elliniki

Tomatoes, green peppers, cucumbers, onions, Greek olives, and feta cheese.

Riganato

Lemon, oregano, capers and mushrooms in a lemon white sauce.

Borani Banjan

Eggplant dish topped with fresh yogurt alongside garlic, tomatoes and mint.

Mantoo

Steamed meat dumpling filled minced ground beef with authentic Afghan seasoning, topped with yogurt and red Sauce.

Aushak

An Afghanistan favorite. Leek and scallion dumpling topped with yellow peas and yogurt.

Bolaani

Traditional Afghan street food. Thin dough filled with seasoned smashed potatoes and other vegetables, pan-fried, served with cilantro and pepper.

Cassava Leaves with Rice

This is a specialty loved by the people of Sierra Leone. Made with grinded cassava leaves cooked with peanut butter and goat broth.

Fresh Grilled Tilapia

Fried Fish and Kenkey

Made from croaker fish and coated in flour and deep fried.

Grilled Tilapia and Plantain

Beautiful combination of Tilapia and Plantain.

Hummus

A pureed garbanzo been dip with middle eastern origins. Served with pita or an assortment of fresh vegetables.

Half & Half Dips

Feta and Olives

Greek feta cheese and kalamata olives, topped with oregano and extra virgin olive oil.

Eggplant Salad

Smoked eggplant puree flavored with tahini, olive oil and garlic.

Goat Curry

Goat meat on the bone cooked with gravy sauce and spices.

Mutton(goat) balti

Goat cooked in traditional curry sauce with minced lamb garnished with egg

Aloo gosht(goat)

Indian curry dish made with meat and potato

Gosht(goat) masala

Curry prepared with chunks of onion,bell pepper and tomatoes

Soup of the Day

Low Carb Salad

House Salad Topped with Lamb, Beef or Chicken.

Fresh Herbs Frittata

Glutten Free. Vegaterian.

Cucumber Dip

Cucumber, Yogurt, Walnuts and Herbs.

Jerk Chicken

Comes with choice of 2 sides.

Oxtail

Comes with choice of 2 sides.

Curry Chicken

Comes with choice of 2 sides.

Whole Red Snapper

Comes with choice of 2 sides.

Lamb Kabab

succulent lamb seasoned with olive oil, spices and rosemary.

Lamb Shank

seasoned with fresh thyme, rosemary and garlic, then baked to perfection, served with roasted red potatoes, mushrooms and rice.

Lamb Kafta Kabab

ground lamb mixed with parsley, onion and our signature spices.

Gyros Platter

juicy gyros cooked to perfection, served with rice, side salad & tzatziki sauce.

Chicken Shawarma

Comes with a side of french fries

Beef & Lamb Shawrma

Comes with a side of french fries

Arab Style Shawarma

Comes with a side of french fries

Falafel Wrap

Comes with a side of french fries

Antipasto

Serves 2. Crispy calamari, shrimp scampi, stuffed mushrooms , Italian sausage.

Meatballs Al Forno

Homemade beef meatballs, marinara, ricotta cheese.

Bruschetta

Fresh mozzarella, tomatoes, basil, arugula.

Mussels

Steamed mussels, shallots, garlic, white wine.

Mixed Grilled Kabob

Three kabobs: beef, chicken, and lamb, kafta with two delightful side items.

Grilled Chicken Kabob

Chicken, spices, parsley, and onion.

Grilled Kafta

A blend of ground beef, spices, parsley, and onion.

Chicken Shawarma Plate with Rice

King of the Sea

Tender pieces of fresh octopus slowly cooked in a secret seafood broth. Served with oregano-lemon dressing

Meat Puffs of Heaven

Samsa - 2 baked puff pastries filled with juicy and fragrant beef and traditional spices. A delight!

Chicken Wings

Marinated in the secret sauce for 24 hours and then Coal roasted jumbo wings topped with caramelized onions

Calypso

Grilled and very delicious calamari with oregano and lemon dressing has a unique flavor!

Baghali Polo

Long grain basmati rice cooked with dill and lima beans. served with dolmeh (3) green salad and hummus.

Tadig

Crispy rice.

Panir-o-Sabzi

Feta cheese, walnuts, cucumber, tomatoes, and fresh herbs.

Mast-o-Moosir

Creamy Greek yogurt with Persian wild garlic.

Spring Rolls

Crispy vegetable rolls served with sweet plum sauce.

Thai Fresh Rolls

Romaine and iceberg lettuce, cucumber, carrot, and tofu rolled up with thin rice wrapper, served with tamarind-sesame dipping sauce.

Shrimp in the Blanket

Shrimps individually wrapped in a spring roll sheet, then deep fried. Served with sweet plum sauce.

Thai Garlic Wings

Chicken wings marinated in fresh garlic and herbs, deep-fried, served with sweet and spicy sauce.

Meso Kebab

A mixture of ground beef and lamb charbroiled and combined with fresh parsley, onion, and spices. Served with pita bread, hummus, rice and a side salad.

Lamb Shish Kebab

Plate of fine, tender, and juicy lamb cut marinated with blend of five spices topped with a creamy garlic sauce. Served with pita bread, hummus, rice and a side salad.

Chicken Shish Kebab

Garlic, parsley, and a spicy seasoning, tender chicken breast cubes charbroiled. Served with pita bread, hummus, rice and a side salad.

Kofta Tahini

Grilled ground beef mixed with spices, onions, parsley, and topped with tahini sauce and sumac Greek spices served with large side of hummus and salad. Served with pita bread, hummus, rice and a side salad.

Crochette di Granchio

Dairy-free. Crab croquettes served with spicy aioli.

Olive Miste

Gluten-Free. Dairy-Free. Mixed Italian olives.

Gamberi Alla Griglia

Gluten-Free. Dairy-free. Shrimp marinated with, spices, & garlic, grilled & served with spicy aioli.

Carciofi Fritti

Dairy-Free. Deep fried artichoke hearts, served with spicy aioli.

Garlic dip

Mix of Garlic, Soybean oil, Lemon and Lebanese spices

Dolmas

Vegetarian stuffed grape leaves, served with tzatziki sauce and lemon

Vegan Dolmas

Vegetarian stuffed grape leaves, served with lemon

Meat pie (2)

House-made pies filled with ground Beef, Parsley and Lebanese spices. 2 pies served with tzatziki sauce

Hummus

Pureed chickpeas, tahini, lemon juice, and salt, topped with paprika, cumin and olive oil. Served with pita bread.

Falafel Appetizer

Fried chickpea vegetable patties mixed with herbs and spices. Served with a side of tahini dipping sauce.

Lentil Soup

Traditional Lebanese lintel bean soup cooked with chopped onions, parsley and carrots.

Greek Salad

Fresh romaine lettuce with chopped tomatoes and cucumbers, topped with black olives, feta cheese, olive oil, vinegar and dry mint.

Fanta Orange

Sprite

Diet Coke

Baklava

Filo dough stuffed with walnut, baked and garnished with honey and pistachio.

Baklava

Thin layers of phyllo pastry dough with a crushed walnut filling baked and drizzled with sugar syrup. Garnished with crushed pistachio.

Knafeh

Layers of shredded phyllo pastry dough with a ricotta cheese filling lightly baked and drizzled with sugar syrup. Garnished with crushed pistachio.

French Fries

Greek Salad

Lettuce, tomatoes, cucumbers, green bell pepper, onions, olives, feta cheese, olive oil, lemon juice and Italian dressing.