Larb Salad near me

9 Chicken Nuggets

Home made chicken nuggets served with Thai sweet chili sauce, ketchup and french fries.

9 Chicken Tenders

All white meat chicken tenders served with Thai sweet chili sauce , ketchup and french fries.

Crispy Spring Roll

Deep fried rolls stuffed with vermicelli and vegetables served with sweet chili sauce.

Kanom Jeep (Dumplings)

Steamed minced chicken or shrimp wrapped in wonton skin served with vinaigrette sauce.

Moo Ping

Grilled marinated pork on skewer with thai spicy sauce.

Curry Puff

Minced chicken, potato, mixed pea & carrot, Mozzarella cheese in puff pastry served with cucumber relish

Fried Coconut Shrimp

Golden fried shrimp dipped in batter and coconut flake, sliced almond served with sweet chili sauce

Crispy Salmon Belly

Golden Fried Salmon belly served with ginger avocado sauce

Massaman Curry

Little spicy. Southern Thai spices blend in chili paste, peanut, potato, onion, simmered in coconut milk.

Green Curry

Spicy. Bamboo shoot, basil, eggplant and bell pepper in green chili paste.

Bangkok Green Salad

Garden fresh greens, tomato, cucumber, onion, tofu and carrot served w/peanut dressing.

Glass Noodle Salad (Yam Woon Sen)

Little spicy. Vermicelli noodle, shrimp,calamari, minced chicken, tomato, onion, chili, mints, mixed greens, lime dressing.

Chicken Satay

Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.

Shrimp Cake

Minced shrimp, Ground pork, Egg, Bread crumbs, White pepper,Served with Plum sauce

Pla Muk Tod (Fried Turmeric Coconut Calamari)

Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.

Kha Nom Jeeb (Steamed Dumpling)

Ground pork, shrimp, crab meat, water chestnuts and shiitake mushrooms, served with tangy soy sauce.

6. Crispy Calamari

Deep fried calamari, served with sweet and sour sauce.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L15. Spicy Basil Eggplant

Stir-fried sauteed eggplants made with garlic mint leaves and chili sauce served with a side of jasmine rice.

L12. Broccoli Oyster Sauce

Stir-fried with american broccoli garlic and our savory gravy sauce. served with a side of jasmine rice.

Egg Rolls (4 Pcs)

Vegetarian. Deep fried roll stuffed with silver noodles, cabbage, carrot, taro, celery, served with sweet and sour sauce.

Tom Kha Soup

Spicy and sour coconut soup. Choice of chicken, tofu, vegetable, or spicy. Shrimp, with fresh mushrooms, galanga, cilantro, and lemongrass cooked in spicy and sour coconut milk broth.

Golden Eggplant

Spicy. Choice of meat sautéed with eggplant, Thai pumpkins, bell peppers, and Thai basil.

Red Curry

Spicy. Choice of meat with Thai basil, bamboo shoots and bell peppers all slow roasted in red curry coconut milk.

*Khao Yum (V)(GFO)

Quinoa, toasted coconut, edamame Japanese bean, bean sprouts, brown rice, pumpkin, red cabbage, green apple, carrot, cucumber, red onions, and sesame seeds with lemongrass dressing.

*Snap Peas Salad (VO)(GFO)

Thinly sliced snap peas, toasted coconut, cashews, onion, and carrot with chili tamarind. Topped with coconut cream, crispy shallots, and dried chili. (Contain Cashew Nuts)

Pad Thai (VO)(GFO)

Traditional dish of pan fried thin rice noodles, onion, bean sprouts, and crushed peanuts with choice of an item. (Contain Peanuts)

*Spicy Spaghetti (V)

Spaghetti stir fried with fresh tomatoes, onions, carrots, chili, bell peppers, basil, and mushrooms.

Koo Chai, fried

Fried soft rice biscuit stuffed with chinese vegetables, served with hot ans sweet black sauce

Fried Soy Bean Cake

Served with sweet and sour sauce, topped with crushed peanut.

Satae

Marinated pork or chicken in mixture of Thai spices on sticks. Served with white toast, peanut sauce and cucumber salad

Fried Wonton

Ground chicken wrapped in wonton skin, deep fried.

Fresh Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg, topped with plum sauce, red peppers and green onions. Served room temperature.

Cream Cheese Crab Rangoon

Cream cheese & crabmeat flavor wrapped with wonton skin.

Gyoza (Pot Stickers)

Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.

Satay (Chicken)

Gluten free. Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complimented with a side of cucumber salad.

Thai Iced Tea

Spicy Thai Basil Duck

Stir fried roasted duck with onion, scallion, carrot, chili and basil. Served with white rice.

Spicy basil duck

Stir fried roasted duck with onion.scallion, carrot, basil and chilli

Green Curry

Green curry in coconut milk with bamboo and basil. Served with white rice.

Thai 55th Salad

Fresh lettuce, tomato, cucumber and charcoal-broiled chicken served with Thai peanut dressing.

Pad Thai

Your choice of meat, stir-fried thin rice noodles with bean sprouts, crushed peanut and egg.

Pad See-Ew

Your choice of meat, stir-fried with wide rice noodles topped with gravy on bean sauce and broccoli.

Drunken Noodles

Your choice of meat, stir-fried with rice noodles with Thai spicy sauce, fresh basil leaves, onion, tomato and bell pepper.

2. Egg Rolls

Top menu item. Vegetarian.

3. Spring Rolls

Fresh Thai rolls filled with tofu, bean sprouts and egg, served with house sauce.

8. Satay

Top menu item. Chicken on skewers served with peanut butter sauce and cucumber salad.

11. Crab Rangoon

Top menu item. Crab meat and cream cheese served with sweet and sour sauce.

Pad See Ewe (Flat Rice Noodle)

Flat rice noodle stirÂ-fried with egg and Chinese broccoli in sweet soy sauce sauce. Served with side of garden salad (ginger miso dressing) and one egg roll.

Garlic Pepper

Garlic, yellow onions, your protein choice and pepper topped with cilantro, and fried garlic. Served with side of garden salad (ginger miso dressing), and one egg roll.

Pad Kee Mao (Drunken Noodle)

Spicy. Flat rice noodle stir-fried with onions, fresh basil, tomatoes, bell peppers, and Thai chili. Served with side of garden salad (ginger miso dressing) and one egg roll.

Traditional Fried Rice

Thai style fried rice with egg, tomatoes, carrots, green peas, and yellow onions. Served with side of garden salad (ginger miso dressing) and one egg roll.

Ginger Chicken

Sautéed chicken with ginger and vegetables.

Sweet & Sour Chicken

Sautéed chicken and vegetables in our Thai Lanna sweet and sour sauce.

Panang Chicken

Panang curry with chicken and lime leaves.

Red Curry (Mild) Chicken

Served with squash, zucchini, bamboo strips red and green bell peppers and fresh basil leaves.

Pad Thai

Rice stick noodle with egg batter, bean sprout and peanut.

Pad Kee Mao

. Fresh flat rice noodle with bamboo, onion, chilies mushrooms and basil with a touch of rice wine.

Lard Nar

Fresh flat rice noodle topped with broccoli or guylan and house gravy.

Thai Iced Tea

Pineapple Fried Rice

Stir fried jasmine rice with curry powder, cashew nut, pineapple, onion, carrot.

Crab Meat Pad Thai

Ultimate PadThai rice noodle with lump crab meat. .

Green Curry Fried Rice

Stir fried rice with green curry sauce, pepper, green bean and basil leaves.

Mango Fried Rice

Stir fried jasmine rice with curry powder, cashew nut, mango, onion, carrot.

Crispy Spring Roll (3 Pcs.)

Hot and spicy. Mushroom, cabbage, carrot with sweet chili sauce on the side.

Roti Canai Chicken

Hot and spicy. Indian pancake with chicken potato curry sauce.

Asian Dumpling (6 Pcs.)

Hot and spicy. Chicken and shrimp, water chestnut with ginger garlic chili dipping sauce.

Penang Satay Chicken (4 Pcs.)

Grilled chicken on skewer with curry peanut sauce.

Thai Fried Rice

Stir-fried jasmine rice with garlic, egg, onion, peas, carrots, and scallions.

Green Curry

Spicy. Green curry paste in coconut milk with string beans, bamboo shoot, baby corns, basil, carrots, zucchini and eggplants.

Shrimp Wrap

Marinated shrimp wrap with egg noodle served with sweet chilli sauce.

Thai Pot Stickers (6 Pcs.)

Vegetable pot stickers with red curry sauce.

Gyoza

Pan fried gyoza stuffed with ground pork, egg, onions, mixed with seasoning sauce.

Satay

Chicken. Grilled tenderloin chicken or pork marinated, served on skewers with homemade peanut sauce and cucumber salad.

Golden Flower

Crispy wonton. Fried a crispy golden pastry cups stuffed with ground chicken and served with sweet and sour dipping sauce.

Crying Tiger

Grilled tenderloin beef, slices and served with thai special sauce on the side.

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

Pad Thai Noodles

Thin noodles, garlic, egg, onion and bean sprouts in sweet tamarind sauce.

Drunken Noodles

Flat rice noodles with garlic, onion, carrots, bean sprouts, bell pepper and fresh basil.

Red Curry

Thai red chili pepper base, eggplant, bamboo, green bean, bell pepper and basil.

Hawaiian Fried Rice

Fried rice with onion, green onion, pineapple, raisin, cashew nut, chicken, and shrimp.

BBQ Chicken

Grilled chicken marinated in a mixture of spices, served with peanut sauce, sweet and jasmine white rice.

Roaring Tiger

Marinated beef steak, grilled to perfection, served with fried eggs, potatoes, green bean, Thai-style sauce, and bread.

Lemon Fish

Fish fillet cooked in special lemon ginger sauce with cabbage, bell peppers, mint, fresh ginger, and green onion.

Grilled Salmon with Thai Mango Salad

Perfectly grilled flaky pink salmon topped with house salad mixed of green mango, red and green onions, green apple, tomato, and cashew nut.

43 - Kra Pao Moo Krob

Crispy pork belly stir fried with holy basil, onion, bell pepper and garlic chili house sauce. Served with Jasmine rice

44 - Grilled Salmon Green Curry

Grilled salmon served over coconut green curry pasta.

45 - Spaghetti Kee Mao Talay (spaghetti with seafood)

Stir fried mixed seafood with pasta, holy basil, onion ,bell pepper, and green peppercorn in a garlic chili oil sauce

50 - Crab Fried Rice

Fried rice with crab meat, egg, green onion

Pad Kra Pao

Onions roasted garlic bell peppers thai aubergine and hot basil.

Basil Fried Rice

Jasmine rice egg onions bell pepper clear noodle roasted peanuts with fresh basil.

Crispy Fish Curry

Pan seared fish with onions carrots garlic and curry sauce topped with basil.

Green Curry

Thai aubergine snow peas onions carrots potatoes bell pepper and basil.

Hot Stuff Kra Pow

Spicy basil, eggplant, green onions, bell peppers and holy basil stir-fried in our flavorful brown chili sauce. Served with steamed jasmine rice

Sweet and Tangy

Our Thai version of sweet and sour with juicy tomatoes, onions, carrots, pineapple, crisp cucumber, bell peppers, and scallions. Served with steamed jasmine rice

Seafood Hot Pot

Creation and explosion of flavor, Spicy seafood soup. shrimp, squid, fish, scallops, lemongrass, kaffir leaves, bell peppers, galangal, ginger, shallots, cilantro, onions, and mushrooms

Green Emerald Curry

Savory green curry infused with coconut milk, squash, carrots, bamboo shoots, bell peppers, green peas. and garnished with eggplant and holy basil

My One & Only Pho

Select 2: steak, brisket, tripe or beef meatball.

Rare Steak Pho On The Rear

Rice noodle with rare beef.

Happy House Pho

Combo Steak, Brisket, Beef Meatball & Tripe.

Brisket Pho Fantasy

Rice noodle with beef brisket.

Mango Sticky Rice

Delicious thai sticky rice paired with seasonal mango and condensed milk.

Chocolate Mousse Cake

It is as delicious as it is compelling.

Cheesecake

Original cheesecake is decadently rich in taste, but fluffy in texture. It is also distinguished by a generous amount of sour cream used in the recipe.

Marvel Massaman Curry

Mild curry in coconut milk, herbs, spices, potatoes, onions, carrots , bell peppers, and peanuts.

Pad Thai

Rice noodles cooked in a Thai sauce, stir-fried with bean sprouts, green onions, egg, and peanuts sprinkled on top.

Pad See Ew

Big noodles stir-fried with cabbage, broccoli, carrots, and egg in a sauce.

Chicken Satay

Grilled marinated chicken. Served on skewers with peanut sauce and cucumber sauce.

Crab Rangoon

Crab meat, cream cheese, and onions in a wonton wrap.

49. Red Curry

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

1.Pad Thai

Rice noodles cooked in a homemade Thai sauce, stir-fried with bean sprouts, green onions, egg, peanuts sprinkles on top.

Pad See Ew

Big noodles stir-fried with cabbage, broccoli, carrots, and egg in a homemade sauce.

Drunken Noodles (Pad Kee Mao)

Big noodles stir fried in a spicy sauce with mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, and basil.

25. Tom Kha / Coconut Milk Soup

Your choice of chicken, shrimp or tofu in a silken, herb-infused coconut milk soup with galangal, mushrooms, onions, cilantro and fresh lime juice.

28. Pad Thai

Recommended. Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

53. Paradise Shrimp

Deep-fried shrimp in a delicious, yellow curry sauce with milk, onions and bell peppers. Topped with vegetables.

67. Spicy Roasted Basil Duck

Roasted duck stir-fried with bell peppers, green beans, onions and basil leaves.

Thai Boat Noodle

Thai style noodle with savory beef souping topping with beef, meat ball, bean sprout and basil.

Padd Thai

Rice noodles cooked in a homemade tamarind sauce, stir fried with bean sprout, green onions, peanut and eggs

Mussaman Curry

Sliced meat in Mussaman curry with coconut milk, potatoes, carrot and onion

Pad Kee Mao / Drunken Noodles (L)

Wide noodles stir-fried with eggs, onions, scallions, bell peppers, and basil in thai chili our house stir-fry sauce.

Pineapple Fried Rice (L)

Stir-fried steamed rice with a hint of curry, sautéed with eggs, peas, carrots, scallions, onions, cashew nuts, and pineapples.

Volcano Salmon

Spicy. Salmon fillet fried until golden topped with sweet Thai chili tamarind sauce with basil leaves on a bed of mixed vegetables. Served with white rice.

Summer Rolls (2 Pieces)

lettuce, carrot, cilantro, basil, and vermicelli noodle, freshly wrapped in a thin rice wrapper. Served with sweet and spicy chili sauce, topped with crushed peanuts.

Chicken Spring Rolls

Chicken, glass noodles, and vegetables.

Vegetable Spring Rolls

Mixed vegetables and glass noodles.

Goong Gra Bok

Shrimp, chicken wrapped in spring roll skin. Deep-fried.

Sa Tay

Chicken or pork, coconut milk, and herbs.

Red Spice Curry

Red curry in coconut milk with peas, carrots, bamboo shoots and Thai basil. Served with choice of white rice or brown rice. ( Extra $2.00)

Green Geek Curry

Green curry in coconut milk with peas, carrots, eggplants and Thai basil. Served with choice of white rice or brown rice( Extra $2.00)

Panang Heat Curry

Panang curry in coconut milk and bell peppers. Served with choice of white rice or brown rice( Extra $2.00)

Mark Your Mussamun Curry

Peanut flavored curry in coconut milk with onions, potatoes, and roasted peanuts. Served with choice of white rice or brown rice( Extra $2.00)

Fried Vegetable Rolls

Served with sweet chili sauce crushed peanut. vegetarian.

Crispy Coconut Shrimps

With sweet chili sauce.

Tom Yum Soup

Lemongrass, tomato, galanga and lime leaves infused broth with mushrooms.

Vegetable Soup

Clear broth with mixed veggies, tofu and glass noodles.

1. Chicken Satay

Marinated chicken in a mixture of spices and coconut milk. Served with homemade peanut sauce.

2. Spring Roll

Mixed vegetables enveloped in spring roll wrappers and deep-fried to a golden brown. Served with plum sauce.

3. Pot Sticker

Deep-fried chicken and vegetable pot stickers fried to a golden brown served with plum sauce.

4. Fresh Rolls

, green leaves, lettuce, basil and carrots wrapped with rice paper. Served with our chef's special peanut sauce.

Spring Rolls

Deep fried rolls stuffed with glass noodle, cabbage and carrot served with plum sauce.

Fresh Rolls

Rice paper stuffed with lettuce, bean sprout, rice noodle and herbs with choice of prawns or tofu served with peanut sauce.

Tom Kha Soup

Coconut milk soup with galanga root, kaffir lime, lemon grass, mushroom, green onion and cilantro.

Tom Yum Soup

Lemon grass, kaffir lime, mushrooms, green onion and cilantro in a spicy chili broth.

Tom Kha Soup Small

Hot and sour soup with coconut milk, lemon grass, galangal, lime leaf, mushroom, onions, chili paste and cilantro.

Pot Stickers

Pan fried dumpling filled with pork and vegetable served with our house's special soy sauce.

Chicken Satay

Grilled marinated chicken breast in yellow curry and coconut milk, served with and peanut sauce. (4 skewers per order).

Fresh Rolls Tofu

With tofu. Mixed vegetables and thin noodles rolled up in rice wrapper, served with our home-made sauce.

#1. Thai Egg Rolls (3pcs) Chicken or Veggies

Thinly sliced cabbages, carrots, onions, wrapped and deep-fried, served with house sauce.

#4. Crab Cheese Wonton (5 pcs)

Cream cheese, crab and green onions.

#7. Steamed Dumpling (6pcs)

Home-made dumpling chicken, carrots, chestnuts, onions and cilantros served with house sauce.

#8. Veggie Gyoza (6pcs)

Deep fried dumplings stuffed with tofu, cabbage, carrot, spinach, bean noodles.

#54. Thai Basil

Has natural spice. Stir-fried Thai basil, bamboo, bell peppers, onions, and green beans in chili sauce.

#57. Garlic & Peppers

Has natural spice. Stir-fried chopped garlic and ground pepper with cabbages and broccolies.

#8. Gyoza (6pcs)

Deep-fried dumplings stuffed with tofu, cabbage, carrot, spinach and bean noodles.

#7. Sesame Balls / Veggies

Made from glutinous rice flour and coated with sesame seeds on the outside and is crisp and chewy.

24. Pad Thai

Stir-fried rice noodles, eggs, bean sprouts, green onions, and carrots topped with ground peanut.

26. Pad See Ew

Stir-fried wide rice noodles, eggs, broccoli, and carrots in sweet soy sauce.

61. Pineapple Fried Rice

Pineapple fried rice with bell peppers, carrots, onions, and cashews.

5. Potstickers (6)

A filled Chinese dumpling, typically crescent-shaped served with black sweet sauce.

002. Chicken Satay (4 Skewers)

Grilled marinated chicken on skewers served with our creamy peanut sauce and fresh cucumber relish.

009. Crab Cheese Wontons (6 Pieces)

Crispy wontons deep-fried and filled with cream cheese, crab meat served with plum sauce.

012. Bua Chicken Wings (4 Wings)

Boneless chicken wings with Bua’s house marinade served with sweet chili sauce.

014. Tod Mun Pla (5 Pieces)

Thai fish cakes marinated with out red curry served with tangy cucumber chutney and crushed peanuts.