Mango Sticky Rice near me

Lemongrass "Tom Yum" Soup

Gluten free. Lemongrass, roasted chili jam and kaffie lime & FISH SAUCE

Papaya Salad & Sticky Rice

Gluten free. Shredded green papaya, plam sugar, tomato, fresh chili lime and peanuts & FISH SAUCE

Basil Fried Rice

Long hot pepper, onion, chili and fresh basil.

Cashew Pineapple Fried Rice

With multigrain rice, pineapple, cashew nuts, onion.

Grounded Pork Basil with Fried Egg

Thai style grounded pork basil with jasmine rice and fried egg.

Thai Iced Tea

Thai Iced Coffee

Lemon Thai Tea

Pla Loui Suan

Deep fried branzino with fresh herbs salad, ginger, lime, lemongrass, kaffir lime left, mint, roasted cashew nut, green mango, shallot, dried chili pepper, cilantro and fresh chili pepper served with jasmine rice

Edamame

Pan seared soy beans Additional: a choice of spicy basil or black pepper and garlic flavor $2

Hed Tod

Deep fried battered shimeji mushroom served with house spicy sauce

Luak Jim

Steamed fish balls topped with fried garlic and cilantro served with spicy sauce

Curry Puffs

Satay Tofu

Satay Chicken

Butte Garlic Crab

Bangkok Roll

Best sellers menu. Can be vegetarian dish or meat can be substituted with soft or hard tofu. Famous house vegetable rolls mixed greens, fresh basil leaves, cucumber, carrot, angel hair and tofu wrapped in a fine rice paper served on a bed of homemade sweet and sour and mustard sauce.

Shredded Chicken Roll

Instead of tofu, this is another version of Bangkok roll wrap with chicken.

Shredded Shrimp Roll

Instead of tofu, this is another version of Bangkok roll wrap with shrimp.

Be My Wing

Mild item can be ordered as no chili. Original Thai chicken wing glazed with Thai spicy sweet sour sauce. Hot and spicy.

26. Broccoli

Sauteed with oyster sauce.

27. Spicy Eggplant

Served with spicy sauce, bell peppers, basil and Thai basil. Spicy.

28. Thai Basil Leaves

Served with spicy sauce, basil, bell peppers and onions. Spicy.

29. Sweet and Sour

Served with sweet and sour sauce and vegetables.

Perrier

Coke

Diet Coke

Egg Rolls (4)

Vegetarian. Deep fried eggrolls filled with seasoned cabbage, carrots, glass noodles.

6. Crispy Calamari

Deep fried calamari, served with sweet and sour sauce.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L15. Spicy Basil Eggplant

Stir-fried sauteed eggplants made with garlic mint leaves and chili sauce served with a side of jasmine rice.

L12. Broccoli Oyster Sauce

Stir-fried with american broccoli garlic and our savory gravy sauce. served with a side of jasmine rice.

Fresh Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg, topped with plum sauce, red peppers and green onions. Served room temperature.

Cream Cheese Crab Rangoon

Cream cheese & crabmeat flavor wrapped with wonton skin.

Gyoza (Pot Stickers)

Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.

Satay (Chicken)

Gluten free. Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complimented with a side of cucumber salad.

Thai Iced Tea

Spicy Thai Basil Duck

Stir fried roasted duck with onion, scallion, carrot, chili and basil. Served with white rice.

Spicy basil duck

Stir fried roasted duck with onion.scallion, carrot, basil and chilli

Green Curry

Green curry in coconut milk with bamboo and basil. Served with white rice.

Thai 55th Salad

Fresh lettuce, tomato, cucumber and charcoal-broiled chicken served with Thai peanut dressing.

Pad Thai

Your choice of meat, stir-fried thin rice noodles with bean sprouts, crushed peanut and egg.

Pad See-Ew

Your choice of meat, stir-fried with wide rice noodles topped with gravy on bean sauce and broccoli.

Drunken Noodles

Your choice of meat, stir-fried with rice noodles with Thai spicy sauce, fresh basil leaves, onion, tomato and bell pepper.

Mango with Sticky Rice

701. Siam Spicy Catfish

Specialty selected fillet of catfish fried until crispy. Coated with spicy Thai red curry sauce, green beans, bell peppers and eggplant.

710. Shrimp Delight

Shrimp, green beans, bamboo shoots, baby corn, mushrooms, carrots and green beans in a special sauce.

507. Beef & Broccoli

Stir fried beef with ginger served over broccoli in a delicate oyster sauce.

39. Chu Chee Shrimp

Spicy. Deep-fried battered shrimps topped with Chu Chee, red curry sauce and kaffir lime leaves.

Fish in the Garden

Spicy. Deep-fried fillet fish topped with cashew nuts, chopped lemongrass, shred of green mango, onions, kaffir lime leaves, roasted chili, mints, and cilantro, served with lime chili sauce.

A 1. -Cheese Rolls (2)

Cream cheese rolled in crispy skin served with sweet chili sauce.

A2. -Satay (Chicken)

Grilled marinated sliced of meat served with cucumber salad and peanut sauce.

Cheese Rolls

Cream cheese, onion, mushroom, lightly fried, served with cilantro dipping sauce.

Soft Spring Rolls

Choice of shrimp or chicken, green leaf lettuce, carrot, kani crab, vermicelli, rice paper, served with peanut sauce.

Dumplings

Steamed rice tart filled with pork, shrimp, mushroom.

Soft Shell Crab

Deep fried soft shell crab topped with sweet chili sauce, served with mixed vegetables.

S1 Laab

Thai e-sarn style ground meat salad with roasted ground rice and herbs.

S2 Nam Tok

Thai e-sarn style sliced meat salad with roasted ground rice and herbs

S4 Soop Nor Mai

Earthy intense yanang flavor. Thai traditional e-sarn style bamboo salad. Bamboo shoot marinated with yanang leave juice, roasted ground rice, toasted sesame seed, herbs

B3 Tom Kha Soup

Thai creamy galanga soup

A3. Chicken or Veg Egg Rolls

Crispy dough filled with minced vegetable s.

A8. Shrimp Coconut

Fried shrimp that has been rolled in coconut.

E3. Tilapia Chili

E6. Sweet and Sour with chicken

Sweetened sauce with vinegar base.

Thai Chicken Satay

Grilled marinated chicken on sticks (4 pieces).

Thai Tulip Dumplings

Steamed homemade mixed shrimp, chicken and vegetable dumplings (5 pieces) served with black sweet sauce.

Red Curry

Thai red curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Green Curry

Green curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Crispy Vegetable Spring Rolls

Served with Thai sweet chili sauce (three rolls)

Fried Tofu

Sweet and sour sauce topped with ground roasted peanuts.

Fresh Spring Rolls

Steamed shrimp and tofu, Thai sweet basil, cilantro, and mint wrapped in rice paper and served with Thai sweet chili sauce (two rolls)

Grilled Chicken Satay on Bamboo Skewers

Thai spices and coconut milk marinade with creamy peanut sauce and cucumber salad (four skewers)

Fried Banana

Banana battered with coconut and rice flour, fried until crispy brown, then served with vanilla custard sauce.

Basil Fried Rice *

Spicy. Thai style spicy fried rice with your choice of meat, onions, green beans, bell peppers and traditional Thai seasonings.

Pad Thai

Stir-fried thin rice noodles with your choice of meat, tofu, bean sprouts, scallions, egg, topped with ground peanuts and traditional seasonings.

Drunken Noodle ***

Very hot & spicy, yet bearable. Stir-fried jumbo rice noodles with your choice of meat, onions, bell peppers, green beans, fresh basil and spicy seasonings.

Braised Pork Ramen Lunch

Braised pork with choy, scallions, Japanese egg noodles.

Garlic Basil Fried Rice Lunch

Peppers, onions, Thai sweet basil.

Cashew Lunch

Cashew, shiitake, mushrooms, broccoli or pork stir-fried with egg, sweet chili paste, seasonal vegetables, scallions, bean sprouts.

Pad Woon Sen Lunch

Your choice of tofu, chicken, beef, or pork stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallions, bean sprouts.

Tom Yum Pot

Our original chili reduction hot & sour soup served without the coconut milk. Can be made vegan or GF.

Madras Curry

Madras curry sauteed with shrimp, scallops, basil, tender bok choy, carrots, snow peas, garlic, and freshly ground Thai chilies. Can be made GF

Minced Pork Wrap

From the chang mai region of northern Thailand. A blend of minced pork, ginger, red onion, cilantro and ground peanuts tossed in a citrus marinade

Siamese Kisses

Six steamed Shumai wrapped dumplings filled with ground chicken, shrimp & Thai spices topped with crispy garlic & scallions with a trio of sauces on the side. Cannot not be made GF.

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

Pad Thai

Small rice noodles stir fried with protein of your choice, house pad Thai sauce, egg, green onion, bean sprouts, and ground peanuts.

Coconut Soup "Tom Kha Kai"

Gluten-free. Simmered coconut milk with chicken, galangal, lemongrass, lime leaves, mushroom, cabbage, and roasted chili .

Satay (5)

Grilled chicken marinated in a home-style yellow marinade. Served with cucumber salad and peanut sauce.

Pot Stickers

Vegetable and chicken dumplings either crispy or steamed. Served with a side of our sweet and sour sauce.

Thai Rolls (4)

Four crispy spring rolls filled with bean threads & vegetables served with plum sauce.

Crab Puffs (4)

Spring roll shells filled with cream cheese, imitation crab, scallion & garlic, served with plum sauce.

Pad Gra Prow

Spicy. Sautéed with onions, bell peppers & Thai basil.

Himalai

Chicken with cashew nuts, onions, mushrooms, celery, scallions & bell peppers.

Wonka's Wonton Soup

Pork filled dumplings with chicken, napa cabbage, scallions in a lightly seasoned broth.

Cluckin' Tom Yum Chicken

Vegetable or tofu/chicken or pork. Mushrooms, tomatoes, basil, cilantro, and onions in a spicy broth with flavor of galangal, kaffir lime and lemongrass.

Sailing Tom Yum

Vegetable or tofu, chicken, pork or shrimp. Mushrooms tomatoes, basil, cilantro, and onions, in a spicy broth with flavors of galangal, kaffir lime, and lemongrass.

Fee-Fi-Pho-Fum

Served with Asian basil, cilantro, scallions, lime juice, and bean sprouts. Your choice of protein.

Banging Shrimp

5 pieces fried shrimp tossed in spicy mayo and topped with scallions

Papaya Salad

Shredded green papaya, carrots with fresh garlic, chili, tomatoes, green bean, fish sauce & lime juice.

Chicken Katsu Roll

Chicken katsu, asparagus, avocado, sesame seeds with eel sauce & spicy mayo.

Dragon Roll

Shrimp tempura, asparagus, cream cheese and avocado topped with spicy mayo & eel sauce.

Dumpling

Stuffed or pan fried ground pork, water chestnut, bamboo shoot wrapped with wonton skin served with light soy ginger sauce.

Coconut Soup (Tom Kha) (Small)

Cream of coconut soup with mushroom flavored with lemongrass.

Pad Thai

Popular. Rice noodles sauteed with egg, bean sprout, scallions, ground peanuts with lum Thai sauce.

Drunken Noodles

Rice noodles with green bean, eggplant, bell pepper, tomato, onion, and basil leaves.

Lemongrass Sesame Seared Tuna

Ahi tuna coated with sesame and lemongrass seared to rare. Served with a mango ponzu sauce.

Chicken Thai Lettuce Wrap

Chopped chicken steamed and mixed with ginger, scallions, red onions, cilantro, dill, peanuts, lime juice and thin soy. Served with lettuce cups and spicy hoisin peanut dip.

Muay Thai Wings

Six pieces. A light rice flour tempura batter seasoned with garlic, soy, and cilantro root topped with fried garlic served with a garlic, chili, and lime dipping sauce.

Vegan Tofu Squares

Firm tofu fried golden and crispy. Served with a sweet chili cucumber salad and peanut sauce.

Sampler

Taste of our most popular items. Two seafood rangoon, two chicken sate, two spring rolls.

Seafood Rangoon

Crabmeat, shrimp, green onion, cream cheese, wonton, sweet, and sour.

Veggie Spring Rolls

Vegetarian dish. Asian veggies, crispy egg shell, tangerine sweet, and sour, hot mustard.

Tuna Tar Tar

Ahi tuna, avocado, mangos, ginger soy, mint wasabi aioli.

sushi rollling kit (premium)

roll sushi at home! everything you need to make your own maki rolls (4 rolls)! includes white rice, seaweed wraps, TWO proteins of choice, carrots, cucumber, AVOCADO, an EXTRA produce item, sauce of choice, crunch, sesame seeds, wasabi, ginger, bamboo rolling mat, + recipe card w/ link to instructional video

california

inside-out sushi roll w/ crab, avocado, cucumber, sweet soy, + sesame seed

crispy shrimp

inside-out sushi roll w/ tempura shrimp, avocado, cucumber, spicy mayo, sweet soy, + tempura crunch

pb + j

soy wrap, white rice, peanut butter, + grape jelly -- gluten free

Kid Chicken

Come with bean sprouts, carrot, mushroom, onion, and zucchini and white rice

Kid Steak

Come with bean sprouts, carrot, mushroom, onion, and zucchini and white rice

Shrimp

Steak

Beef steak.

Thai Basil Chicken

Sweet and spicy marinated chicken with fresh locally grown herbs sticky rice and fried egg. Chef curated Asian and Caribbean-inspired dish. Like nothing, you've ever tasted.

Pineapple Jerk Bao Buns

A tropical twist on a Chinese favorite marinated jerk chicken with fresh pineapple jam on steamed bao Chef curated Asian and Caribbean-inspired dish. Like nothing, you've ever tasted.

Fresh Mango with Sticky Rice

Curry Cabbage

49. Red Curry

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

52. Panang Curry

Sliced meat in panang curry, topped with red peppers and lime leaves.

28. Pad Thai

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

30. Pad Kee Mao

Drunken noodles. Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.

Fresh Siam Roll

Shrimp and ground chicken wrapped in rice paper and served with our sweet peanut sauce.

Fried Spring Rolls

Four vegetarian rolls with our sweet chili sauce on the side.

Crab Rangoon

Crab, cream cheese and scallions inside crispy wontons.

Steamed Dumplings

Pork and shrimp dumplings topped with garlic soy sauce.

D21. Pad See Ew

Stir fried egg noodles or wide rice noodles(w/egg) with broccoli, cabbage, and carrot.

D25. Padd Kee Mow

Stir fried wide rice noodle with egg, bell peppers, onion, cabbage, broccoli, carrot, tomato, and Thai basil.

Tom Yum Soup

Thai hot and sour lemongrass soup with mushroom, tomato, onion, scallion, and cilantro(large portion served with rice).

D45. Tom Yum Noodle Soup

Thai hot and sour lemongrass soup with mushroom, tomato, onion, scallion, and cilantro. Served with blanched rice noodle and bean sprouts.

Veggie Tempura

Deep fried battered mixed vegetables. Served with sweet sour sauce.

Thai Dumpling

Ground pork and vegetables wrapped in wonton skin and steamed.

Chicken Satay

Grilled chicken on skewers served w/ peanut sauce and cucumber relish.

Crispy Spring Roll

Deep fried vegetable spring rolls. Served w/ sweet & sour sauce.

Basil Fried Rice

Hot, spicy level 3. Fresh steamed rice stir fried with egg, fresh garlic, fresh chili, basil, snow peas, bell peppers, onions and your choice of meat. Recommended with chicken.

Pad Thai

Not spicy. The national noodle dish of Thailand; sold on every street. Recommended with our jumbo prawns these Thai rice noodles are pan-fried with egg, spring onions, bean sprouts, peanut and your choice of meat. Recommend to squeeze lime wedge.

Pad Woon Sen

Not spicy. Woon Sen mean jelly noodle. This light and healthy stir fried clear noodle comes with egg, bean sprouts, onion, green onion, tomato, snow peas, celery, mushroom, carrots, and baby corn with your choice of meat. Recommended with chicken.

Curry Pot Sticker

Delicate homemade vegetable and pork-filled dumplings served in a light sweet curry sauce.

Pad Thai

National noodle dish of Thailand made with rice noodles, bean sprouts, eggs & cilantro, served with peanuts & your choice of protein.

Kao Soy

Spicy. Northern of Thailand favorite. Savory curry noodles, chicken broth, limes, fried shallots, bean sprouts, pickle green mustard, cilantro, & fresh red onion topped with crispy noodles.

Veggie Lover (Pad Pak)

Seasonal veggies mixed in stir-fry sauce, served with steamed rice.

Spicy Basil

Thailand's street dish; ground chicken, onion, fresh chili, garlic, & basil served with steamed rice.

Green Curry

Bell peppers, bamboo shoots, eggplant, green peas, and basil. (mild to medium)

Red Curry

Bell peppers, bamboo shoots and basil.

Yellow Curry

Bell peppers, onions, potatoes, and basil.

Pad Woon Sen

Cellophane noodles, egg, Napa cabbage, onions, carrots, mushrooms, snow peas, tomatoes, scallions, and Bean sprouts.

Larb

Crispy Chicken Fried Rice

Curry Duck

Green Curry

1.Tofu Satay

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles.

2.Crispy Spring Rolls

Crispy rolls stuffed with vegetables rolls. Served with homemade sweet and sour sauce.

3. Tofu Cream Cheese

Crispy rolls stuffed with baby corns, pineapples, vegan cream cheese and tofu. Served with sweet and sour sauce and crushed peanuts.

4. Thai Tofu

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

MANGO WITH PANDAN STICKY RICE

PORK SPRING ROLLS

Two pcs of deep fried spring rolls filled with pork, bean thread noodles, and vegetables served with plum sauce.

FRIED TOFU

Eight pcs fried tofu and served with ground peanuts in sweet chilies sauce.

CHICKEN WINGS

Six pcs crispy chicken wings tossed in our house special spicy-tamarind sauce.

CHICKEN SATAY

Marinated chicken tender in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad.

PRAWNS SATAY

Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.

CRAB WONTON

Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

FRESH ROLLS

Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*

1. Phad Thai

Thai rice noodles stir fried with egg, ground peanuts, green onion and fresh bean sprouts with your choice of chicken or pork.

3. Phad See Iew

Stir fried wide noodles with egg, broccoli, cabbage, carrots and Thai soy sauce. Your choice of chicken, pork or tofu.

4. Rad Na

Stir fried wide noodles topped with broccoli, carrots and cabbage in black bean sauce. Your choice of chicken, pork or tofu.

6. Sweet & Sour Chicken

Pineapple, cucumber, tomato and mixed vegetables cooked in sweet and sour sauce with your choice of chicken or pork. Served with house salad, spring rolls and jasmine rice.

#1. Thai Egg Rolls (3pcs) Chicken or Veggies

Thinly sliced cabbages, carrots, onions, wrapped and deep-fried, served with house sauce.

#4. Crab Cheese Wonton (5 pcs)

Cream cheese, crab and green onions.

#7. Steamed Dumpling (6pcs)

Home-made dumpling chicken, carrots, chestnuts, onions and cilantros served with house sauce.

#8. Veggie Gyoza (6pcs)

Deep fried dumplings stuffed with tofu, cabbage, carrot, spinach, bean noodles.

Papaya Salad

No MSG added. Gluten-free. Green papaya, carrot, tomato, roasted peanuts, and green bean.

Thai Fried Rice

Stir-fried rice w/ egg, yellow onion, tomato, carrot, Chinese broccoli, and green onion.

Pad Kee Mao (Drunken Noodle)

Stir-fried wide rice noodles w/ basil, bell pepper, tomato, broccoli.

Pad Thai

No MSG added. Gluten-free. Stir-fried rice noodles w/ egg, green onion, bean sprout, and ground peanut.

Crispy Spring Rolls (2)

Shredded vegetables wrapped in a delicate pancake then fried.

Edamame

Soy beans in the pod. Packed with protein and fun to eat.

Golden Tofu

Crab Rangoon (6)

Crab and cream cheese filled wontons fried till golden brown.

#54. Thai Basil

Has natural spice. Stir-fried Thai basil, bamboo, bell peppers, onions, and green beans in chili sauce.

#57. Garlic & Peppers

Has natural spice. Stir-fried chopped garlic and ground pepper with cabbages and broccolies.

#8. Gyoza (6pcs)

Deep-fried dumplings stuffed with tofu, cabbage, carrot, spinach and bean noodles.

#7. Sesame Balls / Veggies

Made from glutinous rice flour and coated with sesame seeds on the outside and is crisp and chewy.