Naan near me

Live Fire Feast

A traditional Indian meal is typically comprised of several dishes on one plate called a thali. Our FEAST is an ode to this tradition. Choose a MAIN, one of our made-from-scratch SAUCES, and one SIDE from each category.

Biryani

Saffron rice bowl with choice of main, sauteed in biryani sauce, pickled onions and fenugreek leaves. Topped with crispy onions. Served with raita and peanut mirchi dressing. Gluten free.

Kati Rolls

2 paratha bread filled with main, sauteed with tandoori spices, spread with mint chutney thinly-sliced onion and coriander.

Dosa

Crisp rice and lentil crepes made of fermented batter, filled with your choice of main over romaine and coriander mayo. Served with coconut chutney for dipping.

Chicken Tikka

Boneless chicken marinated in yogurt and spices.

Aachari Chicken Tikka

Pickle flavored boneless chicken cooked in tandoor.

Chicken Tikka Masala

Butter Chicken

Saag Paneer

Gupshup Fried Chicken

chili honey glaze

Awadhi Lamb Chops

3 grilled double or triple lamb chops, served with lime, chili onion

Mutton Seekh Kabab

minced goat, amul cheese

DIWANI HANDI

Mix vegetables & paneer cooked in mint & spinach gravy

PANEER MAKHANWALA

Cottage cheese cooked in nich tomato gravy

PANEER LAZEEZ MASALA

Cottage cheese cooked in smoky dum cooked sauce

KOFtA-E-DILBAR

Soft centered paneer cheese & mix vegetable koftas served in a nich cashewnut &onion gravy

Gulab Jamun

Deep fried milk-solids in flavored sugar syrup.

Madras Payasam

Rice/wheat boiled in milk & sugar flavored with nuts & raisin.

Garlic Naan

Naan topped with garlic and cilantro.

Lemon Rice

Flavored rice cooked with any of the above.

Tomato Onion Utthappam

Golden grilled lentil crepe with onion, nuts served with sambar, coconut and tomato chutney.

Mysore Dosa

Plain crispy crepe with spice chutney spread, tomatoes, onions, cilantro.

Paneer Masala Dosa

Masala Dosa

Golden grilled crispy crepe with mildly spiced mashed potatoes. Served with lentil soup, coconut chutney, & tomato chutney.

Medu Vada

Two pieces deep fried lentil donuts.

Dahi Vada

Two pieces deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.

Vegetable Samosa

Two pieces deep fried crispy crust stuffed with mixed vegetable and potatoes.

Masala Dosa

Crepe stuffed with spiced cooked potatoes.

58. Green Salad

House salad served with lemon.

35. Chicken Tikka Masala

Boneless chicken pieces cooked in the tandoor and prepared in a creamy yogurt curry sauce.

38. Lamb Karahi

Tender pieces of lamb cooked in a wok with fresh ginger, garlic, tomato, onion and selected Indian spices.

49. Naan

White flour leavened bread, baked in the tandoor.

101. Veggie Samosa (2)

Triangular savory deep fried turnovers with seasoned potatoes and peas.

103. Gobi Manchurian

Vegetarian. Indo-Chinese classic, cauliflower florets, spring onions tossed in manchurian sauce.

105. Pav Bhaji

Mashed vegetables, spices and herbs, served with 2 bread rolls.

201. Keema Samosa (3)

Spiced mince lamb with peas.

Veggie Samosa

Most famous triangular pastry filled with mashed potatoes and peas. Serves two. Limit two per order.

Onion Bhajee

Finely chopped fresh onions in lightly spiced chickpea flour; fried to perfection.

Rangoli Mix Pakora

Specially chosen assortment of pakoras.

Gobi Manchurian

Cauliflower florets golden fried; sauteed with chopped garlic, ginger, spring onions, and with a hint of soy sauce. A dish that crosses all frontiers of asia.

Kheer

Chef's favorite recipe for rice pudding with raisins and almonds.

Lamb Madras

Medium spicy lamb with tomato sauce

Baigan Ki Shag

Sauteed eggplants and spinach with herbs & spices

Palak Alu Pannir

Spinach with potatoes, cheese & Himalayan herbs

Meat & Cheese

House selected cheese, dry cured meats, seeded mustard, pickled veggies & cornichons, toasted nuts, dried fruit, jalapeño bacon jam, fig and balsamic confit, and crunchy Bread Man Baking co. sourdough baguette.

Oeuf de Monde (Society Egg)

Gluten-free. Creamy truffled basil egg salad stuffed deviled eggs, bacon, and balsamic.

Stacked Fried Green Tomatoes

Vegetarian. Seasoned panko crusted, stacked with creamy goat cheese, mushroom, and onion chutney, roasted beets, and baby arugula, served with smoky spiced aioli.

Monkey Bread with Whipped Honey Butter

Vegetarian. Fluffy pull apart rolls with garlic, rosemary, and alderwood smoked sea salt.

Bolani

Turnovers filled with leek, potatoes, onions and herbs

Qabuli Palau

Seasoned rice with tender chunks of lamb under a heaping sweet carrot strips and raisins

Kabob Murgh

Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer

Kabob Gosfand

Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer

Dal Tadka

Lentils cooked in tomatoes, onions & spices.

Aloo Gobi Masala

Potato and cauliflower stewed with cumin, ginger and tomato.

Chana Masala

Chick peas cookes with special creamy sauce flavored with turmeric & cumin.

Malai Kofta

Mixed vegetables balls cooked with cream and special sauce.

66. Bhuna Curry (V*/VG*/GF/NF)

Gluten-free, nuts free. Semi-dry curry tossed with green pepper, ginger, and onions.

124. Chicken Nuggets (NF)

Nuts free.

123. French Fries (V/ VG/NF/GF)

Vegetarian, vegan, gluten-free, nuts free.

114. Mango Chutney (V/VG/NF/GF)

Vegetarian, vegan, gluten-free, nuts free.

Beef Vindaloo

Chunks of tender beef meat cooked in a spicy sauce.

Lamb Vindaloo

Boneless lamb cooked with spicy curry sauce

Lamb Rogan Josh

Lamb cooked with herbs and spices

Chicken Tikka Masala( most popular dish)

chicken cooked in tomatocream sauce with vegetables

Vegetable Samosa

Vegan. 2 deep fried, vegetable turnovers stuffed with green peas and potatoes. Served with chutneys.

Chicken Pakora

5 spiced, boneless chicken fritters flavored with onion, garlic and ginger.

Meat Samosa

2 deep fried, turnovers stuffed with minced meat. Served with chutneys.

Samosa Chaat

Veg samosas garnished with yogurt, tamarind sauce and chickpeas.

N4 Chef Spc Chicken Biryani

Our Chef's special chicken biryani with marinated chicken fry

N1 Veg Biryani

Classic Mughlai dish of curried veggies in rice served with Raita

N2 Egg Biryani

Classic Mughlai dish of curried veggies with boiled egg in Rice .Served with Raita

N5 Mutton Biryani

Classic mughlai dish of curried mutton/fish on basmati rice. Served with Rice

Shahi Paneer

Paneer (Cottage Cheese) cooked with white gravy made from onion, yoghurt, nuts , saffron and aromatic spices.

Apollo Fish

Marinated batter fried fish sautéed with yogurt and curry leaves.

Gobi Manchurian

Batter fried Gobi (Cauliflower) tossed in our signature Indo-Chinese sauce.

12. Burn Garlic Chicken Fried Rice -Month Special

86. Bullet Naan

Leavened white bread baked in the tandoor and flavored with fresh garlic and green chillies.

34. Chole Batura

Deep fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce.

Gulab Jamun

Milk balls served in sugar syrup

Keema Naan

Naan stuffed with minced lamb

Paneer Naan

Naan stuffed with Indian cheese

Onion Naan

Naan stuffed with chopped onions

Mix Veg Pakora

Sliced mixed vegetables fried crisply in spiced lentil batter

Onion Pakora

Sliced onions dipped in spiced gram flour batter and fried

Cut Mirchi

Cut and stuffed green chilli dipped in gram flour batter and fried

Paneer Pakora

slices of homemade cottage cheese, dipped in gram flour batter and deep fried

Potato Samosa (2 Pieces)

A samosa is a south Asian fried or baked pastry with a savory filling like spiced potatoes.

Sweet Tea

Orange Juice

Apple Juice

Fried Shrimp

Vegetable Samosa (2 Pcs)

Refried flour tortilla stuffed with onion, potato, and vegetables and cooked.

Onion Pakora

Onions dipped in chickpeas batter and deep fried.

Mixed Vegetable Pakora

Moved vegetables dipped in chickpeas batter and deep fried.

Chilli Chicken

Boneless chicken sautéed with green chillies, spring onions, ginger and stir-fried.

Paneer 65

Cubes of Indian cheese, battered in a spiced flour mixture and fried.

Paneer Mirchwala

Cut pieces of cauliflower, battered in a special flour mixture and fried.

Aloo Gobi - Vegan

Potatoes and Cauliflower cooked in tempering spices.

Yogurt Rice

Basmati Rice with home made yogurt & Tempering Spices

104. Garlic Naan

1. Vegetable Samosa (2 Pieces)

Deep fried crispy turnovers filled with potatoes and green peas.

9. Vegetable Pakora (7 Pieces)

Fritters of assorted vegetables dipped in spicy batter.

14. Sheekh Kebab

Skewered ground meat of your choice seasoned with green chilies, ginger, garlic, peppers, cilantro, mints, spices, and cooked in tandoori oven.

Naan

A traditional soft bread garnished with onion seeds.

Garlic Naan

Freshly baked white bread stuffed with fresh garlic, cilantro, and seasoning.

Saag Paneer

Gluten-free. Fresh homemade cheese and spinach sautéed with a touch of creamy curry sauce.

Chana Masala

Gluten-free, vegan. A North Indian specialty subtly flavored chickpeas tempered with ginger and garlic.

Goat Curry

Goat meat on the bone cooked with gravy sauce and spices.

Mutton(goat) balti

Goat cooked in traditional curry sauce with minced lamb garnished with egg

Aloo gosht(goat)

Indian curry dish made with meat and potato

Gosht(goat) masala

Curry prepared with chunks of onion,bell pepper and tomatoes

2. Vegetable Samosa (2)

Triangular crisp patties stuffed with spiced potatoes, green peas and fresh coriander.

6. Vegetarian Platter (5 Items)

Assorted vegetable appetizers.

40. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

26. Tandoori Chicken

Chicken leg & thigh portion marinated in yoghurt with freshly ground spices and lemon juice.

72. Chicken Vindaloo

Boneless chicken cooked in a hot and spicy sauce with potatoes.

77. Chicken Tikka Masala

Tandoori Tikka cooked with onion, tomato sauce & medium spices.

49. Palak Paneer

Home-made Indian cheese cubes & spinach with spices and herbs.

51. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

Paneer Pakora (5)

Pieces of homemade cheese, dripped in chick-pea batter and deep fried.

Vegetable Samosa (2)

Triangular crisp patties, stuffed with spiced potatoes, peas and fresh coriander.

Aloo Tikki (2)

Mashed potato patties, dipped in batter and fried.

Chicken Manchurian

Chicken prepared in manchurian sauce.

#81. Paneer Masala

Tender chunks of home-made cheese cooked with tomato and butter sauce.

#71. Palak Paneer

Homemade Indian cheese cubes and spinach cooked in spices and herbs.

#77. Channa Masala

Chick peas steamed with tomatoes, onions, ginger, garlic and spices.

#80. Mixed Vegetables

Several vegetables cooked in Indian spices.

Chicken Tikka

Boneless white meat marinated with yogurt, indian herbs and cooked in indian clay oven.

Palak Paneer

A delicious combination of spinach and cottage cheese sautéed in ginger, garlic, tomato sauce and indian spices.

Assorted Bread Basket

A combination of three different tandoori breads: naan, garlic naan, and onion kulcha.

Channa Masala

Sautéed chickpeas, cooked with fresh spices.

Loaded Rice Bowl with Curry Chicken

Marinated chicken cooked with herbs and spices, served over basmati rice with daily special sabji ( veg curry)

Veggie Momo (8pcs)

Wrapper filled with minced vegetables (onion, cilantro, green onions, cabbage, cauliflower, soy chunk, ginger and garlic) seasoned with salt & spices the steamed to perfection. Served with our Momo sauce. Side of Asian slaw or rice.

Momo Soup

A traditional Nepali cuisine dumpling (Momo) recipe served with spices, sesame, and tomato based curry soup which is popularly known as Jhol Achar. Choice of chicken, veggie or paneer.

Vegetable Noodles Bowl (Chow-Mein)

Spaghetti noodles, cooked with herbs and spices, and mix vegetables ( with cabbage, onion, broccoli, mushroom, bell peppers, carrots).

Seafood Medley "Anjeeri"

Scallop , Prawns , Crab ,Coconut-Green Mango Sauce ,Figs ,Grapes

Black Sesame Apricot -Chilli Glaze Chicken Tikka

Roasted Pepper Creme ,Market Vegetables

Kashmiri Chili Fennel Roasted Lamb Chops

Madras Curry ,Spiced Potatoes & Mushrooms

Youkon Gold Green Beans Mushrooms Curry

Goan style coconut chili sauce, garlic, and vinegar.

Garlic Shrimp

Shrimp breaded with garbanzo bean batter mix, deep fried, served with onion ring and sauce.

Meat Samosa

Crispy turnovers stuffed with minced lamb and green peas.

Samosa (2 Pieces)

Deep fried patties stuffed with mashed potatoes, green peas and spices.

Murg Tikka Masala

Tender boneless chicken grilled in tandoor cooked cream sauce with imported seasonings.

Sweet Mango Chutney

Vegan.

Raita

A refreshing yogurt salad made with cucumbers, carrots, tomatoes, onions, and spices.

Basmati Rice

Vegan.

Samosa

Vegan. Two crispy pastries filled with a choice of fresh mixed vegetables or delicately spiced lean ground beef.

Garlic Naan

Naan garnished with freshly chopped garlic and baked in the tandoori topped with cilantro.

Assorted Naan's

Naan, garlic naan and your choice of any other naan.

Onion Kulcha

Leavened bread stuffed with minced onions and baked in the tandoori topped with cilantro.

Butter Naan

Indian style pastry-flour bread.

Chilli Paneer

Vegetarian. Indian cottage cheese fried with diced onions and bell peppers in chef's Hot Chili sauce.

Mixed Vegetable Pakora

Vegetarian. Mixed vegetables with ginger, Chili's, and curry leave fried with chickpea batter.

Garlic Cheese Naan

Naan stuffed with cream cheese, topped with garlic, and cooked in a tandoori clay oven.

Chana Masala

Vegetarian. Chickpeas cooked with onions, tomatoes, and finely ground spices to perfection.

Chai

Indian tea.

Iced Chai

Indian tea.

Sweet Lassi

Yogurt drink with hints of rose.

Salty Lassi

Butter Chicken

Chicken cooked with herbs, ground spices in homemade butter sauce.

Lamb Madras

Lamb with a blend of hot spices. Traditionally a very hot dish.

Lamb Jalfrazie

Marinated lamb with fresh ground spices and mixed vegetables.

Chicken Madras

Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish.

Dal Soup

Gluten-free, vegan. Black and green lentils, traditional spices and herbs.

Chicken Momos

Comes dairy free. Authentic nepalese dumplings, steamed or fried and served with himchuli sauce.

Vindaloo

Gluten-free, dairy free, comes spicy – at a medium level spice minimum. A specialty of Goa India, Portuguese inspired, cooked with wine and garlic.

Masala

Gluten-free, can be made dairy free. A staple of Indian cuisine, a creamy sauce with authentic spices.

Vegetable Samosa

Crisp, savory pastries filled with spiced potatoes and green peas.

Vegetable Pakora

Deep fried vegetables dipped in chickpea batter.

Chicken Chili

Boneless chicken sautéed with red onions and green bell peppers.

Durbar Salad

Mixed greens, beets, tomatoes, cucumber, carrots, orange, and nuts.