Panna Cotta near me

Croissants

Baked in the house.

Chocolate Croissant

Baked in the house.

Craft Your Dream Omelette

Served with a side of your choice.

Brioche French Toast

Prepared to order with mixed berries and a side of maple syrup

Super Chicken Feet Soup

Spicy. Stewed chicken feet, bird's eye chili, scallion and cilantro.

Shrimp Wonton Soup

Bok choy, scallion, and cilantro.

Leng Zabb Soup

Spicy. Large size. Stewed pork neck bone, bird's eye chili, scallion and cilantro.

Pork Belly Bun (One Piece)

Hoisin, mayo, cucumber, radish, green leaf, and sour mustard.

Delicata Squash + Burrata Pinsa

Wild Arugula, Parmesan, Garlic-Chili Olive Oil

Crispy Calamari

Pickled Hot Peppers, Crispy Basil, Lemon Aioli

Roasted Chicken

Parsnip purée, Tuscan kale, Tokyo turnips, micro greens

Seared Atlantic Salmon

Butternut Squash Purée, Brussels Sprouts, Roasted Peppers, Salsa Verde.

Bernardo’s Country Pate.

Soft Butter, Stirato Bread, Dijon Mustard..

Yurrita Bonito del Norte

Corona beans, celery, shallots, parsley

Alimentari Negroni (8 oz.)

Gin, Contratto Aperitivo, Blood Orange Amaro. Serves 2 cocktails.

Alimentari Negroni (12 oz.)

Gin, Contratto Rosso Vermouth, Blood Orange Amaro. Serves 3-4 cocktails.

Cozze Vongole alla Luciana

Steamed black mussels and Manilla clams served on spicy tomato sauce.

Burrata Caprese

Fresh burrata cheese served with heirloom tomatoes, oregano, and evo.

Tagliere di Antipasto Misto

Selection of Italian cured meats and cheeses.

Frittura di Calamari

Crispy calamari served with side of spicy marinara sauce.

Tiramisu

Ladyfingers dipped in espresso coffee between layers of sweet mascarpone cream cheese topped with bittersweet crunchy cocoa.

Pollo al Limone

Breast of chicken sautéed with white wine, capers, lemon juice, and shallots. Served with sauteed vegetables and pasta. Served with sauteed vegetables and pasta.

Pollo al Marsala

Breast of chicken sautéed with marsala wine, mushrooms, and shallots. Served with sauteed vegetables and pasta.

16" Bianca Pizza

Mozzarella, soft cream, fresh spinach, garlic, caramelized sweet onions, and Italian sausage.

Melanzane al Funghetto

Italian eggplant, fresh tomatoes, basil, garlic and extra virgin olive oil.

Frutti di Mare in Umido

Sautee’ of clams, mussels, shrimps and fresh tomato sauce.

Margherita

D.O.P. With fresh bufalo mozzarella, tomato sauce, basil and mozzarella.

Napoletana

Tomato sauce, mozzarella oregano and anchoves.

California Roll

Bluefin Tuna Roll

Bluefin Tuna Avocado Roll

Spicy Tuna Roll

Antipasto di Terra

Assorted Italian cold cuts and cheeses served with marinated olives

Bruschetta

Homemade toasted bread with chopped tomatoes, garlic, e.v.o.o. , basil

Calamari alla Griglia

Marinated grilled squid, served with a spring mix salad

Calamari Fritti

Deep fried squid served with a spicy anchovy marinara sauce

Eggplant

Tomato sauce, goat cheese

Meatballs

Tomato sauce, scamorza cheese

Mussels

Tomato-pesto white wine, garlic crostini

Gnocchi

Mushrooms, cream, truffle oil

Bucatini all'Amatriciana

Thin, long tube-shaped pasta tossed in tomato sauce with sautéed Italian bacon and onion and topped with pecorino cheese.

Rigatoni alla Casalinga

Rigatoni with portobello mushrooms, garlic, sundried tomatoes and peas in a cream sauce.

Capellini Alla Checca

Angel hair pasta tossed with fresh tomato, fresh mozzarella, basil and garlic in extra-virgin olive oil.

Ravioli di Zucca con Prosciutto e Noci

Ravioli filled with pumpkin squash and tossed with butter, sage, prosciutto and walnuts.

Whole Diavola

Mozzarella, spicy sopressata, smoked provola, raw organic honey

Whole Diavola

Mozzarella, spicy sopressata di Calabria D.O.P., smoked provola, raw organic honey

Whole Prosciutto Funghi

Mozzarella, San Daniele prosciutto, mushrooms

Whole Tutta

Mozzarella, Italian sausage, pepperoni, black olives, onions, mushrooms, gorgonzola

Seaweed Salad

Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.

House Salad

Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian.

JINYA Quinoa Salad

Baby greens, kale, broccoli, white quinoa, kidney beans and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes. Vegetarian.

Cabbage

Lobster Shorba

black truffle butter, sherry

Foie Gras

pan-seared, port wine reduction, fig chutney, brioche

Goat Cheese & Beet Salad

pistachio-crusted, roasted beets, poached pear masala cashews, house vinaigrette

Shrimp & Grits

Prawns, crispy okra, upma.

Milk Toast

Our special milk toast has a fresh and natural milk taste.

Milk Chocolate Thick Toast

A deliciously thick cut of our white toast, baked with milk chocolate chips.

White Chocolate Thick Toast

A deliciously thick cut of our white toast, baked with white chocolate chips.

85°C Classics 10-Piece Box Set (2x Milk Pudding, 1 Brioche, 1 Marble Taro, 2x Choco Bun, 2x Berrytal

10 of the best of 85°C. (Selection dependent on item availability. Sample Box: 2x Milk Pudding, 1 Brioche, 1 Marble Taro, 2x Choco Bun, 2x Berrytale, 2x Chocolate Chip Cookie. Unavailable items will be replaced with equal or greater value item.)

Spaghetti

Macaroni & Cheese

840cals. multigrain macaroni, american cheese

Chicken Tenders

540/600cals .breaded chicken, fresh fruit

GF Penne Alfredo with Chicken

950 cal. GF pasta, alfredo sauce

Grilled Cheese & Soup

580cals. organic whole wheat bread, white cheddar cheese with tomato basil soup

Fried Calamari

Breaded and deep-fry calamari rings with deeping marinara sauce.

Canoli

Crisp cannoli shell enclosing a lusciously creamy, sweet ricotta filling and dark chocolate chips.

Tiramisu

Espresso dipped ladyfinger and creamy lightly sweetened mascarpone cream.

Chicken Capresse

Comes with mozzarella cheese, Sliced tomatoes, shallots and white wine sauce.

Coffee Box (96 oz.)

Includes cups, stirrers, milk, and sugar.

Classic Cornetto

Classic fresh baked Italian croissant.

Nutella Cornetto

Fresh baked Italian croissant filled with nutella.

Almond Cornetto

Fresh baked Italian croissant infused with toasted almonds.

Warm Crab Cheesecake

A savory blend of cheeses, jumbo lump crabmeat, shrimp, roasted pepper coulis, and cucumber fresco. "A flavor sensation!".

Tuna Giallo

Black and white sesame seed crusted yellow fin tuna, served with a citrus micro greens salad and a wasabi yaki dipping sauce.

Fiery Chicken Rigatoni

Spicy chicken dish featuring sautéed chicken with chili peppers, olive oil, white wine, tomatoes and parmigiano reggiano over rigatoni.

Champagne Pear Sacchetti

"Toscana's specialty" homemade pear and ricotta stuffed pasta sacks, tossed in a delicate walnut-champagne cream sauce.

Bruschetta Classico

tomato, garlic, basil, oregano. VEG.

Panzanella

spring mix, avocado, red onion, cherry tomato, mozzarella, cucumber, crouton, tomato balsamic.

Chopped

spring mix, feta, avocado, red onion, almond, cherry tomato, lemon vinaigrette. GF. VEG.

Mista

spring mix, cherry tomato, cucumber, shaved parmigiano, balsamic vinaigrette. GF. VEG.

CHILAQUILES

sauteed tortilla chips, cheddar cheese, mozzarella cheese, two eggs sunny side up, house-made chile pequin sauce, green chile sauce, cotija cheese (add grilled chicken, chorizo, green chile pork, or grilled vegetables +3)

BREAKFAST BURRITO

eggs, liberty potatoes, cheddar, mozzarella, flour tortilla with green chile sauce, chile pequin sauce, and your choice of one: grilled chicken breast, Schreiner's chorizo, green chile pork, veggies.

CHILAQUILES

sauteed tortilla chips, cheddar cheese, mozzarella cheese, two eggs sunny side up, house-made chile pequin sauce, green chile sauce, cotija cheese (add grilled chicken, chorizo, green chile pork, or grilled vegetables +3)

BREAKFAST BURRITO

eggs, liberty potatoes, cheddar, mozzarella, flour tortilla with green chile sauce, chile pequin sauce, and your choice of one: grilled chicken breast, Schreiner's chorizo, green chile pork, veggies.

Bruschetta

Toasted ciabatta bread topped with fresh diced tomatoes, garlic, basil, and a drizzle of extra-virgin olive oil.

Fried Ravioli

Ravioli filled with a blend of spicy cheeses lightly breaded and deep-fried. Served with our famous jalapeño ranch.

Calamari Fritti

Crisp fried calamari. Served with our spicy marinara.

Antipasto Italiano

Parma prosciutto, soppressata, roasted peppers, fresh buffalo mozzarella, sliced tomatoes, imported olives, and grilled eggplant.

Burrata E Prosciutto

Fresh burrata, prosciutto di Parma, toasted garlic bread

Carpaccio Bresaola

Gluten Free. Air-dried, salted beef tenderloin, truffle oil, arugula, shaved truffle pecorino cheese.

Fiori Fritti

Deep fried zucchini flowers stuffed with seasoned goat cheese, green peas cream sauce, marinara

Scallops Al Pesto

Gluten Free. Pan-seared wild caught scallops, pesto cream sauce.

Broccolini with Calabrian Chili

garlic, shallots, lemon; may be prepared vegan upon request; gluten-free

Salmon

curried cauliflower, za’atar roasted chickpeas, arugula, smoked red onion, piquillo pepper hummus, sumac tzatziki; gluten-free

Arugula and Artichoke Salad

marcona almonds, orange segments, parmesan, lemon vinaigrette; gluten-free, may be made vegan upon request

Wedge Salad

little gems lettuce, heirloom tomatoes, bleu cheese crumbles, red onion, bacon, bleu cheese dressing; gluten-free; may be prepared vegetarian upon request

Ube Cheesecake Slice

New York Style Cheesecake

Classic New York cheesecake with a rich and creamy consistency.

Ube Cheesecake Cream Puff

Creme Brulee Cream Puff

C1 White Peach Yakult Fizz C1 水蜜桃多多泡泡

C10 Taro Milk W. Crystal Boba C10 芋泥波波鲜牛乳

C2 Panna Cotta Classic Milk Tea C2 奶茶酪酪

C3 Panna Cotta Strawberry Latte C3 莓莓酪酪

Kikurage

Broccoli

Broccolini

Brussels Sprouts

Fritto Misto

Shrimp, calamari and seasonal vegetables deep friend, served with a fresh tomato sauce.

Insalata Fiamma

Grilled shrimp, crabmeat, tomatoes, avocado, Boston lettuce and radicchio tossed in a light lemon with olive oil dressing.

Caesar Salad

Romaine lettuce, tomatoes, shaved parmesan cheese and croutons tossed in our homemade caeser dressing.

Zucchini con Gamberi

Grilled shrimp and zucchini, served with freshly made mixed salad.

Capesante

Seared sea scallops, purple potato puree, romanesco cauliflower, crispy prosciutto.

Parmigiana Di Melanzane

Baked eggplant, parmigiano, and mozzarella in a tomato and basil sauce.

Sarda Salad

Arugula, endive, raddish, cucumber, fennel, green olives, cherry tomatoes.

Polpette

Mayers farms USDA beef meatballs, home made marinara, shaved parmigiano.

Nutella Cheesecake

stout infused nutella, candied cherries, whipped cream.

The Cellar Burger

house grind, gruyere cheese, onion jam, jalapeno bacon. with hand-cut fries.

Grilled Shrimp & Old Mill Cheddar Grits

etouffee, heritage farms chorizo, 6 min egg.

Butter Basted Scallops

currants, cauliflower, turmeric, chorizo.

Tiramisu

Espresso, Lady Fingers, Mascarpone, Chocolate

Apple Zeppole

Housemade Apple Doughnuts, caramel apple sauce

Banana Panna Cotta

Bourbon Glaze, Bruleed Banana

Tiramisu

Coffee Ladyfinger Sponge, Mascarpone Mousse, Orange Confit

Albacore Sashimi

King Sashimi

Saba/Mackerel Sashimi

Tako/Octopus Sashimi

Polipo Con Patate

Octopus and organic fingerlings potatoes and gaeta olives and capers.

Calamari Grigliati

Marinated and grilled calamari.

Antipasto Misto

Mixed appetizer platter to chef's whim (serves two).

Tagliere Di Prosciutto

Premium imported Parma prosciutto plate and 24 month aged reserve, shaved parmigiano.

Baby Lettuces

burnt lemon vinaigrette, blueberry, snap pea, ricotta salata

Burrata

red oak lettuce, salumi, pickled red onion, aged balsamic

Halibut Crudo

strawberry gazpacho, lemon granita, fresno chili

Yeasted Polenta Fritters

house-made ricotta, chestnut honey, sage

Garlic Bread

Baked with garlic butter.

Bruschetta

Grilled peasant bread with roma tomatoes, basil, garlic, balsamic vinegar and olive oil.

Clams

Paolo's Signature Dish. Steamed with roasted garlic, onion, sweet vermouth, fresh thyme and cream.

Antipasto Misto

Sliced meats and cheeses, olives, roasted vegetables, parmesan cheese wedge, mama Lil's sweet hot peppers, mango chutney and crackers.

*Pork Potstickers (4 pcs)

Pork shoulder & belly, napa cabbage, ginger mustard (4PC)

**Thai Shrimp Fried Rice

vegan kimchi, poached egg*, shiitake, gochujang, furikake, kewpie [GF, VT, V, S]

*Tiger Wings (8pcs)

Sweet & Salty Tiger Sauce

*Naked Wings (8pcs)

Crispy marinated chicken wings

Charcuterie

GF-Yes Veggie-NO Vegan- NO DF-NO

Garlic Bread

GF-NO Veggie-Yes Vegan- Yes DF-Yes

Meatballs

pomodoro

Cannoli

the purist

organic chickpeas, soom tahini, smoked paprika, mocha decree olive oil (v,gf,df)

labneh

bedouin yogurt cheese, black ash sea salt, lemon agrumato oil (vg,gf)

babaganoush

fried eggplant, heirloom tomato and jalapeño relish

Wood Roasted Carrots

Herbed labneh, pistachio dukkah, pickled red onion (gluten free, vegetarian, dairy free option