Rack Of Lamb near me

Croissants

Baked in the house.

Chocolate Croissant

Baked in the house.

Craft Your Dream Omelette

Served with a side of your choice.

Brioche French Toast

Prepared to order with mixed berries and a side of maple syrup

Bone Marrow

testa, pickled red onion.

Charred Octopus

rice beans, chorizo, chicories

Arugula

lemon, parmigiano.

Endive

anchovy citronette, pecorino.

Empire's Seafood Pasta

Sauteed calamari, shrimp, clams and fish of the day in white wine tomato sauce.

A Bronx Tail

Lobster tail, clams, shrimp, in a light spicy tomato sauce. Served with homemade fettuccine.

Pappardelle Bolognese

Homemade pappardelle pasta in a homemade meat sauce.

Lobster Ravioli

Served in a pink brandy sauce.

Seafood Risotto

Arborio rice sauteed with mixed seafood in a red or white sauce.

Mushroom Ravioli

Homemade mixed mushroom ravioli sauteed in a creamy black truffle sauce.

Pappardelle Bolognese

Homemade pappardelle noodles sauteed in a homemade meat sauce.

Cappellini Pomodoro

Angel hair pasta tossed with fresh tomatoes, onions and prosciutto.

Vegetarian Fesenjan

Deliciously pureed walnuts in an onion and pomegranate sauce.

Gheimeh Bademjan

Fried eggplant cooked beef and split peas, cooked in a tomato sauce.

Fesenjan

ONE Piece of Seasoned chicken meat with deliciously pureed walnuts in an onion and pomegranate sauce:.

Ghormeh Sabzi

Cooked beef parsley, cilantro, chives, kidney beans, and dried lime.

Chicken Parmesan

Lightly breaded chicken breast with our creamy manouri tomato sauce, spaghetti, and grilled asparagus.

Roast Chicken

Half chicken stuffed with epirus feta and mixed herbs served with roasted potatoes and Romano beans, sprinkled with lemon juice and oregano.

Grilled Salmon

Fresh grilled salmon served with mashed potatoes and grilled vegetables, and our homemade latholemono sauce (lemon and EVO with oregano).

Grilled Prime Filet Mignon (10 oz.)

Served with grilled asparagus, French fries, and a side of Roquefort sauce.

1. Tandoori Chicken

Marinated in yogurt, lemon juice cooked over a bed of a red hot charcoal and roasted to a crisp tenderness in our special clay oven.

36f. Cheese Naan

Naan bread stuffed with white cheese, herbs and mild spices.

7a. Chicken Korma

Boneless chicken spiced mildly cooked with onions, yogurt, raisins and cashews.

4a. Mixed Tandoori

Assortment of tandoori chicken, chicken tikka, lamb boti and sheesh kabab.

Branzino

Lightly sautéed fresh branzino, baby cabernet tomatoes, Yukon gold mashed potatoes, sautéed spinach.

Strozzapreti Salmone

Hand rolled pasta, fresh Atlantic salmon, asparagus, pink.

Spaghetti & Meatballs

Snake river farms Wagyu beef, light tomato sauce.

Quinoa Salad (Large)

Organic red quinoa, roasted sweet corn, cabernet tomatoes, avocado, feta cheese, mojito vinaigrette.

Family Style Dinner - Package One - Rotating Menu

Fabio Viviani's weekly rotating family package. Choose an antipasti, pasta, and entree.

Family Style Dinner - Package Two

Choose an antipasti, pizza & pasta.

Package 2

Gelato & Sorbet

Smoked Eggplant Salad

Dairy free, vegan, gluten free. Smoked eggplant, garlic and roasted peppers.

Hummus

Dairy free, vegan, gluten free. Add veggies for an extra charge.

Carrot Spread

Vegetarian, gluten free.

Dolma

Dairy free, vegan, gluten free.

ACQUA PANNA

750 mL Bottle

KEY LIME PIE

Raspberry Sauce

NEW YORK-STYLE CHEESECAKE

Graham Cracker Crust & Fresh Strawberries

SAN PELLEGRINO

750 mL Bottle

Calamari Fritti

Calamari dusted in seasoned flour and fried in a light olive oil.

Insalata Di Calamari

Tender calamari grilled and sauteed in garlic, olive oil and white wine with roasted red peppers. Served over a bed of mixed greens with imported fontinella cheese and kalamata olives.

Lasagna Di Spinaci.

Layers upon layers of homemade pasta, spinach, ricotta, mozzarella and parmigiano cheese with your choice of meat or marinara sauce.

Zuppa Di Pesce

Clams, mussels, calamari and shrimp sautéed in garlic, olive oil and white wine (white or red sauce), served over linguine.

Palak Paneer

Fresh spinach cooked with mild spices and finished with a touch of cream.

Vegetable Keema Mutter

Minced soya cooked with tomatoes and coriander.

Zucchini Masala

Zucchini sautéed with tomatoes, peppers, and spices.

Chicken Tikka

Boneless morsels of chicken breast in a yogurt and saffron marinade.

Vegetable Samosa

Flaky pastry stuffed delicately with spiced vegetables and herbs

Chicken Biryani

Chicken cooked with basmati rice and spices

Onion Kulcha

Delightful fine flour bread stuffed with onions

Garlic Naan

Naan flavored with fresh garlic and herbs

Samosas

Handmade crisp turnovers.

Tandoori Chicken

Spring chicken, marinated overnight in a prized marinade, then broiled on charcoal. (Half)

Chicken Tikka

Succulent chunks of boneless chicken delicately simmered in tandoor.

Saffron Rice Pullao

Lobster Shorba

black truffle butter, sherry

Foie Gras

pan-seared, port wine reduction, fig chutney, brioche

Goat Cheese & Beet Salad

pistachio-crusted, roasted beets, poached pear masala cashews, house vinaigrette

Shrimp & Grits

Prawns, crispy okra, upma.

Penne Vodka

Braised prosciutto in a pink cream sauce with a touch of vodka.

Fresh Pappardelle Bolognese

White truffle oil and shaved ricotta cheese.

Lasagna Josephine

Bistro made sausage, basil, and fresh mozzarella served in house tomato sauce.

Cappellini Bambina

Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp, and crab meat in a garlic white wine sauce.

Wings

Choice of spicy buffalo or grilled BBQ, garlic dip or blue cheese.

Falafel

Gluten-free, vegetarian. Chickpeas, fava beans, garlic, onion, tahini, lettuce, tomato.

Greek Country

Gluten-free, vegetarian. Mixed greens, feta, olives, bell pepper, balsamic.

Fattoush

Vegetarian. Mixed greens, pita, sumac, lemon, olive oil.

French Toast

Stuffed strawberry, banana, apple pecan, s'mores, Southern peach burbon.

Flap Jacks

Strawberry, banana, apple pecan, Southern bourbon peach.

Garden Omelette

Onions, peppers, mushroom, spinach, cheese, & tomatoes.

The Caveman

Bacon, sausage, steak, scrapple, and cheese.

Clams Fra Diavolo

New Zealand little neck clams sautéed in mild spicy tomato sauce.

Calamari Fra Diavolo

Sautéed calamari with jumbo crab meat in spicy tomato sauce.

Clams Casino

Stuffed with medley of vegetables topped with smoked bacon and baked in oven.

Carpaccio di Manzo

Thin filet mignon over baby greens topped with shaved parmigiano.

55. Gyros

Seasoned beef broiled on a spit and sliced thin. served with basmati rice and special homemade gyros sauce.

28. Koobideh

A mixture of ground beef minced onions and seasonings, skewered, and broiled.

32. Gyros

Seasoned beef broiled on a spit and sliced thin. Served with basmati rice and special homemade gyros sauce.

31. Sultani

Combination of barg (filet mignon) and koobideh (ground beef).

Mastro's Signature Warm Butter Cake

Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint

Ice Cream

Based in Chicago 3 scoops per order (can be ordered as 1 or 2 scoops as well) 14% high butterfat content creates smooth and indulgent product Garnished with a fresh sprig of mint

Sorbet

From Homer’s based in Chicago Flavors : Mango, Lemon and Black Raspberry Garnished with a fresh sprig of mint

Caesar Salad

"-Freshly cut Romaine hearts and Grana Padano cheese -Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons -Served in a large bowl -Finished with Grana Padano cheese -Gluten Sensitive Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese"

Short Rib Street Taco

Shredded short rib, cilantro, onion, tomatillo & avocado sauce

Avocado Toasts

Four garlic baguette toasts with fresh avocado and cheddar cheese, topped with pico de gallo.

8 Oz. Prime Beef Burger

All natural prime beef, lettuce, tomato, onion, choice of side.

Southwest Taco Salad

Chopped romaine, black beans, roasted corn, diced tomatoes, avocado, grilled chicken, tortilla chips and chipotle ranch served in a taco shell.

Spinach Pie

Favorite. Layers of filo dough stuffed with spinach, dill and feta cheese.

Dolmades

Stuffed grape leaves with rice, parsley, lemon and herbs.

Hummus

Chickpeas, sesame sauce, garlic and lemon.

Hummus Deluxe

Large plate of hummus topped with choice of lamb, chicken or gyros and almonds.

Escargot

Garlic, Shallots, Aix Herb Butter, and Crostinis.

Steamed Mussels

Gluten free. Chorizo, Shallots, Aix Herb Butter, and Grilled Ciabatta.

Blue Cheese Chips

Gluten free and vegetarian. House-Made Potato Chips, Blue Cheese Dressing, and Blue Cheese Crumbles.

Crispy Calamari & Shrimp

Smoked Pepper Aioli, Sweet Soy, Flash-Fried Vegetables, Scallions

Grilled Chicken Caesar

Romaine Lettuce, Caesar Dressing & Fresh Grilled Chicken

LaStrada Salad

Spring Mix, Pine Nuts, Raisins, Gorgonzola Cheese and Balsamic Vinaigrette

Cheese Ravioli

Tomato Sauce baked with Mozzarella Cheese

Lasagna

With Beef, Pork and Italian Cheeses

Fried Calamari

Margherita Pizza XLarge 16"

Homemade white sauce with fresh mozzarella cheese, fresh basil, and thinly sliced tomatoes.

Margherita Pizza Small 10"

Homemade white sauce with fresh mozzarella cheese, fresh basil, and thinly sliced tomatoes.

Buffalo Chicken Small 10"

Calamari Fritti

Calamari dipped in homemade butter and deep fried.

Paneer 65

Cubes of Indian cheese, battered in a spiced flour mixture and fried.

Paneer Mirchwala

Cut pieces of cauliflower, battered in a special flour mixture and fried.

Aloo Gobi - Vegan

Potatoes and Cauliflower cooked in tempering spices.

Yogurt Rice

Basmati Rice with home made yogurt & Tempering Spices

King Cut (16 Oz.)

Today’s prime rib roast while available, slow roasted and carved to your temperature preference. Served with au jus and horseradish cream

Queen Cut (12 Oz.)

Today’s prime rib roast while available, slow roasted and carved to your temperature preference. Served with au jus and horseradish cream

French Onion Soup

Brioche crouton, provolone, and gruyere

Caesar

Romaine, garlic croutons, parmesan cheese and caesar dressing

Drums of Heaven * *

Crispy chicken drumsticks stir fried in chef's special sauce.

Chicken Manchurian

Stir fried chicken tossed in manchurian sauce.

Chicken 65 **

Tender chicken chunks tossed in spiced yogurt sauce with curry leaves

Apollo Fish **

Crispy fried fish tossed in a yogurt sauce with green chillies and curry leaves.

Butter Masala

Mild. Buttery, creamy tomato sauce.

Saagwala - Saag / Spinach

Creamy spinach sauce with mild spices.

Shahi Korma

Mild. Creamy cashew yogurt curry sauce and spices.

Mutter - Green Peas

Vegan. Mild choice of your protein gently cooked with tender green peas and spices.

KEY LIME PIE

Raspberry Sauce

NEW YORK-STYLE CHEESECAKE

Graham Cracker Crust & Fresh Strawberries

ACQUA PANNA

750 mL Bottle

SAN PELLEGRINO

750 mL Bottle

Bourbon Butter Cake

House-made bourbon butter cake with crème anglaise and caramel sauce. Ice cream optional.

Double Chocolate Mousse Pie

Chef Jeremy’s double chocolate mousse pie with raspberry purée, espresso cream anglaise and candied toffee crumbs.

White Chocolate Blueberry Bread Pudding

Served with bourbon cream sauce. Ice cream optional.

St. Elmo Creme Brulee

Traditional French recipe, prepared with Madagascar vanilla beans.

THREE CHEESE MAC

GARLIC MASHED POTATOES

WHITE CHEDDAR & BACON AU GRATIN POTATOES

WILD STEAKHOUSE MUSHROOMS

Soup of the Day

Served Seasonal

Hummus Appetizer

Hummus Served With Pita

Grape Leaves Appetizer

Grape Leaves Stuffed With Rice Served With Tzatziki

Spanakopita Appetizer

Homemade Spinach Pie Baked With Feta

Caesar Salad

Parmesan croutons.

Crab Cake

Cornichon tartar sauce, fennel radish salad.

Lobster Cobb Salad

Avocado, cheddar, pancetta.

Tuna Tartare

Avocado, soy-lime dressing.

Garlic Naan

Naan garnished with freshly chopped garlic and baked in the tandoori topped with cilantro.

Assorted Naan's

Naan, garlic naan and your choice of any other naan.

Onion Kulcha

Leavened bread stuffed with minced onions and baked in the tandoori topped with cilantro.

Butter Naan

Indian style pastry-flour bread.

Butter Chicken

Marinated boneless chicken roasted in tandoor and then hand sliced and cooked in rich and creamy tomato curry.

Lamb Pasanda

Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro.

Prawns Pathiea

Traditional sweet and sour prawns sautéed with ginger, garlic, diced onion and tomatoes.

Goat Curry

One of the chef's favorite dishes. Onion based sauce with sautéed with onions, tomatoes, green chili, cilantro and spices.

Naan

Leavened fine flour bread baked in tandoor.

Tandoori Roti

Whole wheat tandoor baked bread Whole wheat fluffy deep fried bread.

Spinach Naan

Naan filled with spinach Indian cheese filled naan.

Garlic Naan

Breaded flavored with garlic.

Baghali Polo

Long grain basmati rice cooked with dill and lima beans. served with dolmeh (3) green salad and hummus.

Tadig

Crispy rice.

Panir-o-Sabzi

Feta cheese, walnuts, cucumber, tomatoes, and fresh herbs.

Mast-o-Moosir

Creamy Greek yogurt with Persian wild garlic.

Fanta Orange

Sprite

Diet Coke

Baklava

Filo dough stuffed with walnut, baked and garnished with honey and pistachio.

5. Paneer Pakora

Indian cream cheese fritters, subtly spiced.

2. Samosa

A light pastry shell stuffed with peas and potatoes

28. Chicken Tikka

Extra for all white. Boneless chicken marinated and grilled.

34. Aloo Gobi

Vegan possible. Subtly spiced cauliflower and potatoes with herbs.

Filet Mignon

Scallion Rosti · Tempura Oyster Mushroom · Spinach · Oroshi Radish · Black Garlic Glâce (GF) *

Sizzling Shrimp

sweet peppers · paprika · garlic · toast points (GF without toast)*

Golden Fried Calamari

Served with chipotle aioli lemon sauce.

Crab Stuffed Mushrooms

Wild mushroom caps filled with crab meat, dressed with tequila lime beurre blanc sauce.

Maine Lobster Bisque

Traditional Caesar Salad*

Fresh romaine hearts chopped, tossed with our famous Caesar salad dressing, herb garlic croutons and Parmesan cheese.