Risotto near me

Empanadas Caseras (2 Each)

Hand cut roast beef - hard boiled egg, onion, fresh chimi humita - sweet corn, roasted red pepper, provolone, aji amarillo.

Milanesas De Pollo

Endivias, pickles, mustard.

Chorizo

Pork, parmesan, roasted pepper.

Morcilla

Blood sausage, roasted pepper.

Grilled Octopus

Served with chickpeas and mesclun fennel salad in tomato lemon vinaigrette.

Merguez Sausage

Hummus and chopped salad.

Laffa Taco

Chicken shawarma, onion, pepper, hummus, tahini.

Ricotta Gnocchi

Served with truffle cream.

Prosciutto & Burrata

18 month cured prosciutto di parma, burrata cheese, grilled tomato bruschetta.

Charred Octopus

Almond romesco, onion confit, potato salad, chimichurri.

Rigatoni Alla Norcina

House made sausage, porcini mushroom, fresh ricotta, crushed truffle.

Sweet Sausage & Mushroom

Fior di latte mozzarella, fennel sausage, spicy ‘nduja, arugula.

Bone Marrow

testa, pickled red onion.

Charred Octopus

rice beans, chorizo, chicories

Arugula

lemon, parmigiano.

Endive

anchovy citronette, pecorino.

Caesar con Pollo

Gluten free. Romaine lettuce, Parmesan cheese, croutons, home-made Caesar dressing, grilled chicken breast.

Principessa

Gluten free. Organic spinach, Chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.

Tropicale

Gluten free. Arugula, radicchio, avocado, hearts of palm, shaved Parmesan, lemon olive oil dressing.

Margherita

Vegetarian. Mozzarella, basil and tomato sauce.

Cozze Vongole alla Luciana

Steamed black mussels and Manilla clams served on spicy tomato sauce.

Burrata Caprese

Fresh burrata cheese served with heirloom tomatoes, oregano, and evo.

Tagliere di Antipasto Misto

Selection of Italian cured meats and cheeses.

Frittura di Calamari

Crispy calamari served with side of spicy marinara sauce.

Insalata Modo Mio

Mixed greens, tomato, fennel, fresh mozzarella.

Insalata Di Spinaci

Fresh spinach, toasted almonds, sun dried tomatoes and hard-boiled egg in a pesto vinaigrette.

Insalata Di Frutta

Fresh arugula, pear, kiwi and sweet corn in a lemon vinaigrette.

Insalata Verde

Mixed green salad with roma tomatoes.

Tiramisu

Ladyfingers dipped in espresso coffee between layers of sweet mascarpone cream cheese topped with bittersweet crunchy cocoa.

Pollo al Limone

Breast of chicken sautéed with white wine, capers, lemon juice, and shallots. Served with sauteed vegetables and pasta. Served with sauteed vegetables and pasta.

Pollo al Marsala

Breast of chicken sautéed with marsala wine, mushrooms, and shallots. Served with sauteed vegetables and pasta.

16" Bianca Pizza

Mozzarella, soft cream, fresh spinach, garlic, caramelized sweet onions, and Italian sausage.

Wood Oven Roasted Branzino

pea tendrils | garlic | preserved lemon

Amish Chicken

potato | fennel | shallot | calabrian chili

Duroc Porchetta

heirloom polenta | grilled asparagus | fried rosemary

Coal Fired Hanger Steak

8oz flannery beef hanger steak | marrow butter | choice of contorni

Calamari Fritti

Crispy fried calamari with house marinara.

Arancini Del Giorno

Sicilian fried stuffed risotto balls of the day.

La Pasta di Letizia

Made daily in house by Letizia and her team. The fresh pasta changes Daily. Call the restaurant for the Daily pasta.

Spaghetti Gamberoni

Spaghetti, shrimp, cherry tomato, chili flake, white wine, and roasted garlic.

*The 1503

1/2lb angus beef, housemade bbq, cheddar,smoked Applewood bacon, crispy onions ) Burgers served with steak fries or sweet potato fries Substitute tater tots $2, side salad, soup,mashed potatoes or mixed vegetables $4

Chicken & Waffles

fried waffles, crispy chicken, housemade rum syrup, sausage gravy, sunny side egg, house potatoes

Salmon ala Plancha

grilled Atlantic salmon, salsa verde served with broccoli and side salad

Crunchy Seared Tuna

field greens, red cabbage slaw, crispy wontons, soy vinaigrette, cilantro, seared tuna filet

Janice’s Meatloaf

Akaushi wagyu heart brand ground beef, mashed potatoes, fried onion strings, bordelaise sauce.

Half Rack Baby Back Ribs

Smoky & sweet bbq ribs, hand-cut fries, cabbage slaw, butter pickles.

Truffle Stuffed Chicken

Herbal creamy cheese filling, yukon mashed potatoes, broccolini, white truffle oil.

Blackened Chicken Fettuccine Alfredo

Grilled blackened chicken, fettuccini, broccolini, garlic toast.

Crispy Deviled Eggs

Crispy fried egg whites with potato flakes, egg yolk filling with mayonnaise, mustard, housemade pickles, dill aioli.

Sticky Pork Ribs

Gluten friendly. All the citrus marmalade, chili flake, citrus dust.

Max ‘n Cheese

Cavatappi pasta in truffle bechamel, provolone, Gruyere, parmigiano-reggiano, and white cheddar cheese sauce with crispy breadcrumbs.

Chipotle Honey Chicken Sliders

(2) Fried chicken, tossed in MAX'S chipotle honey, bibb lettuce, hothouse tomato, housemade pickles, Hawaiian roll.

Italian Cream Cake

Prima pasta

Angel hair pasta tossed in olive oil sauteed fresh garlic basil pine nuts parmesan cheese fresh and sundried tomatoes served with grilled chicken or shrimp.

Vegetable Lasagna

Beef Lasagna

Calamari Fritti

Lightly battered squid, served with a side of marinara sauce.

Bocconcino Di Formaggio

Breaded mozzarella sticks seasoned with italian herbs and spices, served with a side of homemade marinara sauce.

Ravioli Con Carne

Beef stuffed pasta baked with homemade marinara sauce and mozzarella cheese.

Fettuccine Alfredo Con Pollo

Homemade fettuccine pasta mixed with our signature alfredo sauce and topped with lightly seasoned grilled chicken or italian sausage.

Penne Vodka

Braised prosciutto in a pink cream sauce with a touch of vodka.

Fresh Pappardelle Bolognese

White truffle oil and shaved ricotta cheese.

Lasagna Josephine

Bistro made sausage, basil, and fresh mozzarella served in house tomato sauce.

Cappellini Bambina

Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp, and crab meat in a garlic white wine sauce.

Braised Artichoke

Sourdough, fresh ricotta, watercress / mint pesto, black currant sott'acetto.

Crab Ravioli

scallop mousse, shallot, savoy cabbage, lemon

Whole Branzino ala Plancha

roasted artichoke, salsa verde, lemon.

Sirloin Steak

Potato puree, roasted mushroom, truffle jus

Salmon Dolce

Pan Seared | Honey Garlic Glaze | Cauliflower Mash | Grilled Asparagus

"The Original" Old World Crispy Pizza

Italian San Marzano plum tomatoes, Mozzarella, XVOO, flavorful cheeses.

Margherita

Fresh Mozzarella, garden tomatoes, fresh basil, XVOO.

Quattro Stagione

Artichoke hearts, roasted red peppers, calamata olives, mushrooms, garlic, plum tomatoes, Mozzarella.

Large Avocado Caesar Salad

romaine, parmesan bread crumb, chive, avocado caesar dressing

Large Brussels Sprouts & Organic Kale Salad

Red Grape, Organic Apple, Pink Grapefruit, White Cheddar, Smoked Almond, Apple Cider Vinaigrette (Vegetarian, Gluten-Free)

Large Chopped Vegetable Salad

organic greens, romaine, avocado, heirloom carrot, snap pea, radish, baby tomato, cucumber, toasted sesame seed, ginger miso vinaigrette (Vegan, Gluten-Free)

Large Ginger Miso Crunch Salad

carrot zoodles, zucchini, red pepper, asian cabbage, mint, cashew, sesame seeds, sunflower vinaigrette (Vegan, Gluten-Free)

Arancini

Bolognese & mozzarella filled risotto croquettes fried, served with marinara

Crispy Ribs

Tender St. Louis style pork ribs with bbq sauce & a balsamic reduction drizzle

Fried Calamari

Fried calamari, two shrimp, zucchini, artichoke hearts & side of marinara

Garlic Bread

Roasted garlic, evoo, parsley, parmesan & sea salt, served with a side of marinara

Tiramisu

Traditional espresso-soaked lady fingers, mascarpone, anglaise, cocoa

Warm Chocolate Cake

Molten chocolate cake, anglaise, vanilla gelato

Caramel Mascarpone Cheesecake

Mascarpone cream, anglaise, caramel drizzle

Risotto with Shrimp

Risotto, freshly grated Reggiano, black pepper cream & roasted mushrooms, topped with seared shrimp & truffle oil

Blackened Mahi Wrap

Pepper jack cheese, jalapeño ranch & coleslaw

Turkey BLT Wrap

Bacon, lettuce, tomato & chipotle mayo

Mac & Cheese

Three cheese blend with rigatoni topped with diced tomatoes

Linguini Alla Checca

Tomatoes, mozzarella, olive oil, garlic & fresh basil

Boursin Cheese Bruschetta .

Boursin Cheese, Plum Tomatoes, Homemade Pesto on a Toasted Ciabatta Bread.

Homemade Mozzarella Sticks

Served with Marinara Sauce for Dipping.

Calamari Fritti (rings only)

House Seasoned and Fried to Golden Brown Served with Marinara Sauce.

Shrimp Aglia & Olio

Fresh Jumbo Mayport Shrimp Sauteed in Garlic, Artichoke Hearts, Sun-Dried Tomatoes, Capers and Olive Oil.

Broccolini with Calabrian Chili

garlic, shallots, lemon; may be prepared vegan upon request; gluten-free

Salmon

curried cauliflower, za’atar roasted chickpeas, arugula, smoked red onion, piquillo pepper hummus, sumac tzatziki; gluten-free

Arugula and Artichoke Salad

marcona almonds, orange segments, parmesan, lemon vinaigrette; gluten-free, may be made vegan upon request

Wedge Salad

little gems lettuce, heirloom tomatoes, bleu cheese crumbles, red onion, bacon, bleu cheese dressing; gluten-free; may be prepared vegetarian upon request

MED-STROMBOLI

LG-STROMBOLI

SMALL STROMBOLI

(SM)GREEK SALAD

Warm Chocolate Cake

Molten chocolate cake, anglaise, vanilla gelato

Tiramisu

Traditional espresso-soaked lady fingers, mascarpone, anglaise, cocoa

Caramel Mascarpone Cheesecake

Mascarpone cream, anglaise, caramel drizzle

Risotto with Shrimp

Risotto, freshly grated Reggiano, black pepper cream & roasted mushrooms, topped with seared shrimp & truffle oil

Lettuce Wraps

Sesame-spiced chicken, shiitake mushrooms, water chestnuts, green onions, Boston lettuce, shredded carrots.

Bistro Crab Cakes

Traditional Maryland crab cakes, vegetable slaw with red wine-orange vinaigrette, and whole-grain mustard glaze, caper remoulade.

Braised Veal Meatball

Marinara, mozzarella, provolone, fresh basil.

Baked French Brie

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries.

Crab Cakes

Traditional maryland crab cakes, confetti cabbage slaw, and whole grain mustard glaze, caper remoulade.

Braised Veal Meatball

Marinara, mozzarella, provolone, fresh basil.

Baked French Brie

Brie and orange marmalade in a crisp, honey drizzled phyllo shell. Apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries.

Rustic Tomato Basil Bisque

Créme fraiche, crostini.

Bavarian Pretzel Bites

Bavarian-style pretzels, sea salt, roasted garlic sauce, sweet and tangy mustard sauce.

Dip Duo

pimento cheese dip, street corn salsa, warm pita, tortilla chips

Ahi Tuna Tostadas

two crispy corn tortillas, chipotle aioli, cilantro slaw, Ahi tuna, miso ponzu, cilantro, heirloom tomatoes, avocado crema

Ahi Tuna

Creamy miso mousse, avocado slices, Asian slaw, rare sliced ahi tuna, toasted sesame seeds, wasabi aioli, Guinness-soy reduction.

Baked Goat Cheese

Goat cheese coated with crouton crumbs served with french bread basted with pastachio- basil pesto and toasted in wood fired oven. -served with marinara and drizzled with balsamic glaze

Hush Puppies

With House made Remoulade Sauce

Crab Stuffed Mushrooms

Mushroom caps stuffed with lump crab, sizzling from the wood oven with mozzarella and Mornay sauce.

Lobster Mac

Fusilli Pasta, Three Cheese Blend, Lobster Meat

Coastal Ceviche

Shrimp & Scallops with tropical pico & tortilla chips

Wild Gulf Peel ‘n Eat Shrimp

Tequila lime cocktail sauce. 1/2 pound

Jumbo Shrimp Cocktail

3 jumbo U-8 Gulf shrimp with Tequila lime cocktail sauce.

Small Calamari

Lightly fried, housemade spicy marinara.

Spaghetti Meatball

Marinara and Spaghetti.

Buffalo Chicken

Bleu Cheese, Red Leaf Let., Lettuce, Tomatoes, Onions, Cucumber, Carrots, Red Cabbage and Croutons.

Buffalo Chicken

Fresh Mozzarella, Chicken Cutlet and Buffalo Sauce.

Smokin' Goodfella

Smoked Mozzarella, Basil, Sausage, Roasted Peppers, Red Pepper Cream Sauce and Caramelized Onions.

Fried Chicken Tacos

Two soft shell tacos with crispy chicken, garlic mashed potatoes, white cheddar, pepper gravy.

Seared Scallops

Fried green tomato, maple mustard sauce, Parmesan. Consuming raw or undercooked meats, poultry, seafood, and eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Brussels Sprouts Salad

Vegetarian, gluten-free. Warm brussels sprouts with cilantro lime vinaigrette, roasted seasonal veggie salsa.

Chocolate Chip Cookie Dough Stuffed Beignets

Vegetarian. With vanilla Anglaise dipping sauce and bourbon-chocolate ganache.

Dolmades "Stuffed Grape Leaves"

Citrus, dill, rice

Kale

Roasted beets, pita croutons, pistachios, grape tomatoes, goat cheese, honey sumac.

Caesar

Romaine, olives, herbed croutons, parmesan.

Country Greek

Cucumber, vine-ripe tomato, feta, red onion, green bell pepper, oregano, marinated olives, red wine vinaigrette

Buffalo Chicken Dip

grilled chicken, blue cheese, cheddar, tortilla chips

Gluten Free Salmon* Romesco

bronzed salmon, herbed jasmine rice, seasonal vegetable, fennel slaw, romesco sauce

Gluten Free Caesar

romaine, parmesan, caesar dressing

Gluten Free House

iceberg, romaine, bacon, cucumber, grape tomatoes, red & yellow pepper ,blue cheese, mustard vinaigrette

House-Made Meatballs

pomodoro sauce and freshly grated parmesan cheese

Crispy Risotto Fritters

creamy fontina cheese and fresh herbs

Grilled Flatbread

brushed with olive oil and served with fresh ricotta, ranch, tomato bruschetta , basil oil and honey

Meatball Parmigiana Sandwich

melted mozzarella, provolone, parmesan cheese and pomodoro sauce served on a seeded hoagie roll

Antipasto

Serves 2. Crispy calamari, shrimp scampi, stuffed mushrooms , Italian sausage.

Meatballs Al Forno

Homemade beef meatballs, marinara, ricotta cheese.

Bruschetta

Fresh mozzarella, tomatoes, basil, arugula.

Mussels

Steamed mussels, shallots, garlic, white wine.

Pan Fried Pacific Oysters

Tartar sauce, bourbon sauce, seasonal potatoes and vegetables

Scallop Risotto

Braised short rib and jus, parsnip puree, brussels sprout leaves.

House Salad

Toasted hazelnuts, strawberries, gorgonzola cheese, shallot, white balsamic vinaigrette.

Caesar Salad

Caesar dressing, romaine, parmesan cheese, croutons

Take & Bake Buttermilk Cinnamon Rolls

Box of 4 rolls and cider frosting

Polipo Con Patate

Octopus and organic fingerlings potatoes and gaeta olives and capers.

Calamari Grigliati

Marinated and grilled calamari.

Antipasto Misto

Mixed appetizer platter to chef's whim (serves two).

Tagliere Di Prosciutto

Premium imported Parma prosciutto plate and 24 month aged reserve, shaved parmigiano.

Pork Tenderloin

Slow cooked pork in creamy mushrooms-lemon sauce with spices, served with mixed roasted vegetables, finished with parsley.

Pesto Feta Bread

Buttered and spiced Artisan bread, topped with mozzarella, feta and pesto, served with our marinara sauce.

Greek Salad

Romaine lettuce, tomatoes, cucumbers, bell peppers, onions, Greek olives and feta cheese with house Italian dressing.

Spinach Salad

Spinach, tomatoes, red onions, mushrooms, feta, and house Italian dressing.

Blackened Verlasso Salmon

6oz sustainable chilean salmon, with lemon cream, crispy capers, saffron-celery root gratin, grilled asparagus Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Maine Lobster Roll

butter poached maine lobster, parsley, scallions, lemon, butter toasted roll, clarified butter - served a la carte Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Wild Mushroom Parpadelle

Vegetarian. seasonal foraged mushrooms, truffle-garlic mascarpone, local pasta, shaved pecarino

Pumpkin-Cipollini Risotto

Gluten Free. Vegetarian. toasted pepitas, arugula pesto quenelle, roasted red peppers, zucchini, micro arugula, chile oil

Mac & Cheese

Cavatappi butter noodles in hot cheese sauce

MAC & CHEESE

Cavatappi butter noodles in hot cheese sauce.

KIDS STEAK

6oz USDA Prime Sirloin.

CRISPY CALAMARI*

Panko coated and crispy with wasabi cream, tuxedo sesame seeds and apricot-ginger dipping sauce *This menu item may contain one or more of the following items: Peanuts, Pecans, Walnuts, Cashews, Almonds, Pine Nuts, other tree nuts or Sesame Seeds.

Bruschetta

Grilled bread, goat cheese, roasted red peppers and basil.

Calamari Fritti

Pepperoncini, pecorino and marinara sauce.

Lasagna

Choice of beef or sausage tomatoes, ricotta béchamel.

Chicken Piccata

Lemons capers and bruschetta with white bean pure.

Tiramisu

Coffee liqueur, mascarpone, lady fingers

Tiramisu

Coffee liqueur, mascarpone, lady fingers