Rum Cake near me

Bone Marrow

testa, pickled red onion.

Charred Octopus

rice beans, chorizo, chicories

Arugula

lemon, parmigiano.

Endive

anchovy citronette, pecorino.

Avocado Salad

Diced avocado mixed with tomatoes, peppers, onion, and tossed in spicy vinaigrette.

Sambousa

Lentil or meat choices. A pair of ethiopian style triangular phyllo-dough pockets are baked with spicy stuffing.

Zilzil Tibs

Crisscross-cut chain of beef, marinated in awaze, olive oil, and red wine, then stir fried with onions.

Kitfo

Extra lean cuts of prime beef are finely chopped and soaked in basil, clarified butter, and mitmita. Served with a mashed ethiopian feta cheese and collard greens.

Doro Wat

Tender chicken gently simmered in a stew prepared with berbere served with a hard-boiled egg.

Combo 5

Doro Wat and Beg Alicha served with three vegetable dishes of your choosing.

Awash Special

Special Kitfo and Special Tibs served with three vegetable dishes of your choosing.

Meat Combo

Tibs Wat, Special Tibs, Doro Wat, and Beg Alicha served with three vegetable dishes of your choosing.

Ackee & Salt Fish

Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish.Served with rice and peas steamed cabbage fried plantains

Mild Beef Patty

Veggie Patty

Curry Chicken Patty

Kim

California Cobb

Chinese Chicken

Kale + Quinoa Tabbouleh

Ackee & Saltfish

Jamaica's national dish, cooked with onions and peppers.

Rice and Peas Side

Parboiled rice made with coconut milk and kidney beans.

Jerk Chicken

Meat patty filled with jerk chicken and has a flaky crust.

Short Ribs

Our delicious beef short ribs are fall off the bone tender.

Brownie/w nuts

Red Velvet Cupcake

Jerk Chicken Bowl

Served with rice and peas, sauteed cabbage, and fried plantains.

Curry Chicken Bowl

Served with rice and peas, sauteed cabbage, and fried plantains.

Margherita (V)

Roasted Garlic, Roma Tomatoes, Mozzarella, Basil, Balsamic Red Wine Reduction.

The Crazy Caprese

Sun Dried Tomato Pesto, Parmesan, Mozzarella, Pancetta, Balsamic Red Wine Reduction.

Farmer's Market (V)

Mushrooms, Eggplant, Spinach, Zucchini, Roasted Red Peppers, Caramelized Onions, Goat Cheese, Mozzarella, Balsamic Red Wine Reduction.

Fresh Hand-Cut Caramelized Atlantic Salmon (GF)

Ginger-Cilantro Marinade, Molasses, Grilled Asparagus, Sesame-Soy Mushroom Wild & Brown Rice

Crab Cakes Appetizer

Diet Coke

Jerk Catfish

Jerk Smoked Chicken

1/2 Half chicken comes with a side of Rice&Peas plus the cabbage.

Veal Parmigiana

Breaded veal cutlet baked in tomato sauce covered in parmesan and baked mozzarella cheese.

Eggplant Parmigiana

Breaded eggplant lightly fried then baked in tomato sauce covered in parmesan and baked mozzarella cheese, served with a side of mostaccioli.

Veal Marsala

Veal scallopine sautéed with Marsala wine and mushrooms, served over capellini.

Small Mixed Green

Mixed greens, red onion, tomato, croutons.

Ranch Broccoli Salad

Crunchy Broccoli, HBFC Herby Ranch, Pickled Red Onions, Shredded Cheddar Cheese, Spiced Sunflower Seeds

Crinkle Fries w/ Chipotle Mayo Dipping Sauce

*due to supply chain issues crinkle fries may be replaced with regular fries

Israeli Couscous Salad

Israeli Couscous, Roasted Carrots, Broccoli, and Onions, with Honey Chipotle Vinaigrette

Pepper Jack Mac and Cheese

Radiatore Pasta and Pine River Pepper Jack

Blackberry

Orange

Smoked BBQ

Prepared with smoke.

Hot Wings

Spicy.

Patty

Served baked and stuffed to your preference with beef.

Jerk Fries

French fries topped with mesquite grilled seasoning, with jamaican spices and spicy jerk sauce.

Boudin Balls

Stewed with onions, scallions, thyme and jamaican spices. slightly sweet and tender.

Coco Bread

Authentic Caribbean bread.

Maw Maw's Bayou Tea To-Geaux

Get our signature Maw Maws Bayou Tea TO-GEAUX! Sweet tea vodka, lemon vodka, lemon juice, sweet tea, and mint! Serves one drink.

South Texas Jazz To-Geaux

Get our signature South Texas Jazz TO-GEAUX! Vodka, cucumber vodka, cucumber water, agave, lime juice and tajin. Serves one drink.

Frozen Red-Headed Wompus Cat TOGO

Hurricane Strength! Light rum, dark rum, lime juice, orange juice, grenadine. Frozen!

Frozen Bri Bri's Creed TOGO

Our Classic Margarita! Frozen!

Red Velvet W/ Cream Cheese (6" Rd 2 Layer)

Feeds 6.

Italian Cream (8" Rd 3 Layers)

Feeds 20-25.

German Chocolate (8" Rd 3 Layers)

Feeds 20-25.

Italian Cream (8" Rd 2 Layer)

Feeds 15-20.

Chicken Tenders (Appetizer)

Set of Fried Chicken Tenders

Jerk Chicken Wings

The combination of spicy peppers, garlic, and spices create the perfect balance of heat and flavor in our Jerk Chicken Wings recipe.

Fried Shrimp & Fries

Curry Chicken Roti

Jamaican Curry Chicken Rotis include a delicious mixture of a complex combination of spices and herbs, usually including ground turmeric, cumin, ginger, and fresh or dried chilies. Served inside a roti wrap

Beef Patty

Beef turnovers with a golden yellow and flaky pastry crust filled with spicy beef filling.

Chicken Patty

Chicken turnovers with a golden yellow and flaky pastry crust filled with spicy chicken filling.

Jerk Jumbo 1st & 2nd joints Chicken Wings (6)

Marinated overnight with our special secret jerk seasoning blend and then char-broiled. The time required (approx 20 minutes). 6 pieces.

Jerk Chicken Sandwich

Boneless chicken thigh marinated with our special secret jerk seasoning blend and then char-broiled. Serve on a potato roll topped with jicama slaw.

Curried Chicken

Served with Caribbean style rice or white rice, with cabbage or yard slaw, which consists of cabbage and carrots imbued with semi-sweet white vinegar and two hearty portions of fried green or ripe plantains.

Oxtail

Served with Caribbean style rice or white rice, with cabbage or yard slaw, which consists of cabbage and carrots imbued with semi-sweet white vinegar and two hearty portions of fried green or ripe plantains.

Stewed Chicken

Served with Caribbean style rice or white rice, with cabbage or yard slaw, which consists of cabbage and carrots imbued with semi-sweet white vinegar and two hearty portions of fried green or ripe plantains.

Curried Goat

Served with Caribbean style rice or white rice, with cabbage or yard slaw, which consists of cabbage and carrots imbued with semi-sweet white vinegar and two hearty portions of fried green or ripe plantains.

Jamaican Soda

D&G Pineapple Soda

D&G Ginger Beer (Non Alcoholic)

Grilled Jerk Chicken Salad

Spicy. Delicious garden salad topped with grilled jerk chicken.

Jerk Wings (6pc)

Red Peas Beef Soup

Jerk Shrimp (6pc)

Patties

Margherita

San Marzano tomato sauce, fresh basil, EVOO, fior di latte mozzarella, pecorino.

Bianca

Chopped garlic, EVOO, pecorino, fior di latte mozzarella, ricotta, fresh basil. (no sauce).

Bruschetta

Caprese

Sliced tomatoes, fresh basil, fior di latte mozzarella, balsamic glaze, spring mix, black pepper, EVOO.

Cubano

Ham Swiss Pork Pickled onions Pickles Mustard Mayo Ciabatta Bread

Latte

Choice of Milk (Reg, Almond, Coconut, Oat or Soy) Caramel Hazelnut Reg Hazelnut Sugar Free Vanilla Reg Vanilla Sugar Free Toasted Marshmallow Peanut Butter Raspberry Pumpkin Spice Peppermint

Rum Cake

Americano

Espresso Water

6 Wings with Veggies

May be contain raw or undercooked ingredients.

Get Any 3 Appetizers

Clam Chowder

Tomato Basil

Brown Stew Chicken

Curry Chicken

Curry Goat

Jerk Chicken

Lunch Curry Goat

Available until 1:30pm Mon - Fri N/A on Saturdays

Small Oxtails

Small Curry Goat

Small Vegetable Plate

Served w/rice & peas , Cabbage & Sweet Plantains

25 Wings

Tossed in your favorite sauces. All wings served with homemade ranch or bleu cheese dipping sauce.

Half Rack Fire Braised Bbq Ribs

A meaty, half rack of smoked and slow cooked, until they fall off the bone ribs, seasoned and basted in BBQ sauce. Our finger licking good ribs are topped with our own onion straws to seal the deal.

Mozzarella Sticks

Hand cut mozzarella, battered and breaded to order, deep fried and served with marinara sauce for dipping.

Clam Chowder

This rich and creamy chowder is topped with a dash of sherry upon request.

Curry Goat

A curry dish with goat meat originated from the subcontinent of India. Chunky pieces of goat are slowly simmered in aromatic spices. Jamaican curry goat is one of our favorite Jamaican dishes, never seem to get enough of it.

Crab Cake

Deep fried authentic crab cakes served with freshly steamed cabbage and a side of honey mustard sauce.

Fried Chicken Basket

Pieces of chicken battered in our secret recipe and fried to perfection.

Oxtail

It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with a blend of spices and butter beans a taste of the Caribbean to warm winter's heart. A Jamaican favorite.

Chicken Dum Biryani

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

Veg. Dum Biryani

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

Gongura Chicken Biryani

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

Vijayawada Boneless Chicken Biryani

King Fish (Large)

Served with 2 sides.

Curry Goat (Large)

Served with 2 sides.

Oxtails (Large)

Served with 2 sides.

Pepper Steak (Large)

Served with 2 sides.

Thai Shrimp Dumpling

Steamed wonton stuffed with shrimp and served with thai sauce.

Peek Gai Yad Sai

Boneless chicken wing stuffed with ground pork, silver noodles, carrots, cabbage and black pepper. Served with sriracha sauce.

Fried Won Ton

Deep fried wonton stuffed with ground pork and served with sweet and sour sauce.

Fried Tofu

Fresh deep fried tofu served with peanuts and sweet chili sauce.

Oxtail Stew

Bite-size cuts of ox (beef) tails, island herb seasoned, braised and simmered with diced carrots in a savory onion-thyme-tomato sauce until tender

Curry Goat

Premium cuts of goat, seasoned with Jamaican herbs & spices, braised and then simmered with chunks of potatoes until tender in a mouth-watering curry-ginger sauce

Island Trio

Jerk Chicken, Coconut-Curry Chicken & Fricasseed Chicken. Served with Rice & Beans and choice of one side (Fried Plantains, Buttered Steam Veggies, Festivals or Soca Mac n Cheese).

Ocho-Rios Double

Choose any two (*) entrées from the Island Style entrée section. Served with Rice & Beans and choice of 1 side (Fried Plantains, Buttered Steam Veggies, Festivals or Soca Mac n Cheese) Meat Choice Can Not be Repeated.

Cheese Cake

Peach Cobbler

Greens

Banana Pudding

Peach Cobbler

Banana Pudding

Oxtail

Small entrées come with rice, meat, and one side. Served with rice and peas or yellow rice.

Jerk Chicken

Small entrées come with rice, meat, and one side. Served with rice and peas or yellow rice.

Curry Goat

Small entrées come with rice, meat, and one side. Served with rice and peas or yellow rice.

Brown Stew Chicken

Small entrées come with rice, meat, and one side. Served with rice and peas or yellow rice.

Jerk Chicken

Curry Chicken

Brown Stew Chicken

Curry Goat

Jerk Chicken

Spicy Jerk Chicken, served with rice/beans and your choice of one side

Brown Stew Chicken

BBQ Jerk Chicken

Curry Shrimp

Jamaican Curry Shrimp, served with rice/beans and your choice of one side

Chocolate Chip Cookie - 1 Cookie (2.75oz/78g)

Packaged and sealed crisp, buttery, cake-like chocolate chip cookie full of both semi-sweet and bittersweet chocolate chips, and toffee bits.

Ghost Pepper Cheddar Shortbreads (2oz Pack)

Packaged and sealed savory buttery shortbread cookie loaded with seriously sharp white cheddar cheese, and ghost peppers.

Fudge Brownie Bites (2.00oz Pack)

Packaged and sealed fudgy dark chocolate brownies full of premium semi-sweet chocolate chips.

Glazed Lemon Pound Cake (Slice)

Packaged and sealed lemon pound cake drizzled with a vanilla glaze.

Coke

Sprite

Blue Blackberry Jam

Add a sweet twist to your classic PB&J sandwiches or morning toast with Blueberry & Blackberry jam. Every tablespoon of this delicious blend will turn your favorite meals and recipes into a flavorful masterpiece. Enjoy its perfect balance of sweetness and tartness. Pro Tip: Try it in thumbprint cookies and thank us later.

Caribbean Pepper Sauce

Our Island Hot sauce is a satisfyingly spicy condiment, seasoning, or salsa made from chili peppers and other ingredients.

Epis

Haitian Epis is a flavor based used in nearly all Haitian food. The recipe varies from region to region and cook to cook, but it typically contains peppers, garlic, and various herbs. The base is typically used to make rice and bean, stews, and soups. It is also used to marinate various meats and fish. The base originates from Taino and African roots and is similar to the base used in Hispanic cuisine called Sofrito. In many rural parts of Haiti, epis is created using wooden Mortar with pestle. Now a days a blender is used. Haitian Epis can also be referred to as a pesto sauce. The use of cooking bases is widely used in many Caribbean cultures.

Kremas Lakay

This traditional Haitian holiday drink is a delicious cream liquor sure to warm up your spirit with its rich coconut, cinnamon and original rhum blend.

Butter Rum Crepe Cake

Duxelles

Fahgeddaboudit

Porktastic Crepe

Jerk Chicken

Marinated in a delightful blend of Jamaican herbs and spices grilled over open flames and serve with our signature sauce.

Curry Chicken

Freshly cut chicken seasoned with Jamaican herbs and spices, curry powder then slow cooked to perfection.

Brown Stew Chicken

Freshly cut chicken seasoned with garlic, onions and thyme leaves, browned and stewed over medium heat in our unique brown sauce.

Oxtail

Slow cooked in rich spices and brown sauce with mild spices, chunky potatoes, carrots and butter beans.