Scaloppine near me

Greek Omelette

Feta cheese, chopped onions, and tomatoes.

Waffles with Fruit

Thick cake made from leavened batter or dough.

Nutella

With bacon.

Greek Salad

Fresh lettuce, cucumber, olives, feta cheese, peppers and grape leaves, tomato, anchovies and chopped onions.

Acquacotta

Tuscan vegetable soup, bread and egg.

Insalata di Carciofi

Shaved artichoke hearts, parmigiano and pine nuts.

Spaghetti con Pomarola

Egg pasta with tomato sauce.

Pappardelle al Ragu'

Slow cooked beef ragu bolognese style.

Calamari Fritti

Crispy calamari and marinara sauce.

Tricolore

Endive, arugula, radicchio, pecorino cheese flakes, and sherry vinaigrette.

Indivia

Endive, cherry tomatoes, avocado, Parmigiano cheese flakes, and a lemon dressing.

Penne Alla Vodka

Penne pasta and pink sauce.

Insalata Modo Mio

Mixed greens, tomato, fennel, fresh mozzarella.

Insalata Di Spinaci

Fresh spinach, toasted almonds, sun dried tomatoes and hard-boiled egg in a pesto vinaigrette.

Insalata Di Frutta

Fresh arugula, pear, kiwi and sweet corn in a lemon vinaigrette.

Insalata Verde

Mixed green salad with roma tomatoes.

Tiramisu

Ladyfingers dipped in espresso coffee between layers of sweet mascarpone cream cheese topped with bittersweet crunchy cocoa.

Pollo al Limone

Breast of chicken sautéed with white wine, capers, lemon juice, and shallots. Served with sauteed vegetables and pasta. Served with sauteed vegetables and pasta.

Pollo al Marsala

Breast of chicken sautéed with marsala wine, mushrooms, and shallots. Served with sauteed vegetables and pasta.

16" Bianca Pizza

Mozzarella, soft cream, fresh spinach, garlic, caramelized sweet onions, and Italian sausage.

Tortino di Funghi con Fonduta

Wild mushroom timbale, fondue, fontina.

Guazzetto di Cozze e Vongole

Steamed Manila clams, mussels, light tomato broth.

Spinaci con Puré di Cannellini

Sautéed spinach, olive oil, garlic, pureéd cannellini beans.

Cesare

Romaine, traditional garlic dressing, shaved parmiggiano, croutons. Raw eggs are used in the preparation.

Rucola Parmigiano

Rucola salad with shaved parmigiano, virgin olive oil and balsamic vinegar.

Caesar Salad

With polenta croutons.

Spaghetti Portofino

Spaghetti with shrimp and capers in a light cream tomato and cognac sauce.

Penne Siciliana

Penne with eggplant, smoked mozzarella, chopped tomatoes, fresh basil and virgin olive oil.

Limoncello Mascarpone

Tiramisu

Homemade ladyfingers dipped in coffee, covered in mascarpone cheese & topped with cocoa powder.

Profitteroli

Cream puffs filled with pastry cream covered in chocolate.

Focaccia

CESARE (GFA)

Romaine, croutons, lemon, white anchovies, parmesan dressing

CESARE (GFA)

Romaine, croutons, lemon, white anchovies, parmesan dressing

BARBABIETOLE (GF)

Gluten free. Mixed beets, citrus, greens, fennel, hazelnuts, gorgonzola DOP

MISTA (GF)

Gluten free. Field greens, cucumbers, carrots, grape tomatoes, Dijon vinaigrette.

Cheese Pizza Slice

Personal 8"". classic cheese.

Homemade Chicken Fingers

With bbq dipping sauce.

Jalapeño Poppers

Six pieces.

Chicken Sandwich

Grilled chicken topped with melted Mozzarella cheese and served with french fries.

Coastal Calamari Fritti

Bruschetta

Zuppa Di Napoli

Bowl. Meatball and onion in tomato basil soup.

Dinner Salad

Served with homemade bread.

Granola Bowl

Greek yogurt, seasonal fruits, walnuts & local honey

Avocado Toast

Two poached eggs served over basil lime avocado, goat cheese & roasted jalapeños on toasted italian bread

Breakfast Sandwich

Eggs, roasted tomato, fresh mozzarella, avocado, lamb bacon & roasted jalapeño pesto sauce served on brioche

Brioche French Toast

Fresh baked brioche topped with vanilla custard, banana slices, strawberries & walnuts

Gnocchi

Homemade potato dumplings topped with our rich, red tomato sauce.

Parmigiana

Breaded eggplant, chicken, or veal topped with tomato sauce and melted mozzarella cheese. Served with spaghetti pomodoro.

Pasta Bowl

Choose either angel hair, spaghetti, fettuccine, penne, or rotini topped with pomodoro sauce.

Meatballs

Topped with rich, red tomato sauce.

Small Spaghetti

Small Gnocchi

Small Ravioli

Shrimp Marinara

sautéed in white wine and marinara sauce.

LINGUINE & CLAMS

Fresh garlic, chopped clams, basil

FIRE-ROASTED ASPARAGUS

Lemon, EVOO and Parmesan

CRAB RAVIOLI

Basil, tomato, cream, lump crab meat, toasted pine nut

SUNDAY GRAVY

Rigatoni served with a meatball & sausage. (CONTAINS PORK)

Broccoli Bites (10)

Cheese Fries

With Mozzarella or cheese wiz?

Onion Rings

Fried battered onion.

Holiday Calzone

Broccoli, spinach, tomatoes, ricotta & mozzarella.

Our Famous Stuffed Long Hots

Parmigiano cheese, beef, pork, veal, risotto and EVOO.

Calamari Fritti

Crispy fried calamari, tangy peppers, marinara, and tangy sweet and sour dipping sauces.

Mussels Fra Diavolo

Mussels, garlic and spicy marinara sauce.

Eggplant Pomodoro

Battered eggplant, fresh mozzarella cheese, fresh basil and pomodoro sauce.

Key Lime Wave

Tart key lime curd, classic graham cracker baked crust, fresh strawberries, strawberry sauce, fresh whipped cream (550cal.).

Chocolate Chip Cookie Tray

Served by the dozen (357 cal.).

Decadent Chocolate Cake

Intensely rich chocolate cake,layered chocolate ganache,chocolate buttercream, whipped cream, toffee crumbles (538 cal.).

Romano’s Cannoli

Crispy pastry shells, rich ricotta filling with cinnamon & chocolate chips (322 cal.).

CARMELA'S CHICKEN

roasted chicken, caramelized onions, mushrooms, marsala cream sauce, rigatoni

SAUSAGE RIGATONI

italian sausage, mushrooms, romano, creamy alfredo, rigatoni

MERLOT | 14 HANDS

Columbia Valley, WA | plum, cherry, mocha

DECADENT CHOCOLATE CAKE

intensely rich chocolate cake, layered chocolate ganache, chocolate buttercream, fresh whipped cream, toffee crumbles

Burrata E Prosciutto

Fresh burrata, prosciutto di Parma, toasted garlic bread

Carpaccio Bresaola

Gluten Free. Air-dried, salted beef tenderloin, truffle oil, arugula, shaved truffle pecorino cheese.

Fiori Fritti

Deep fried zucchini flowers stuffed with seasoned goat cheese, green peas cream sauce, marinara

Scallops Al Pesto

Gluten Free. Pan-seared wild caught scallops, pesto cream sauce.

Warm Chocolate Cake

Molten chocolate cake, anglaise, vanilla bean gelato

Tiramisu

Ladyfingers, coffee liqueur, mascarpone, cocoa

Caesar Salad

Romaine, Parmesan, croutons, house-made caesar dressing

Spinach + Artichoke Dip

Creamy spinach, roasted garlic, artichoke, house-made tomato compote, crispy Parmesan flatbread

Chicken Fettuccine Alfredo (Light Side)

Sauteed chicken tenders with fresh broccoli and peas tossed with fettuccine in Alfredo sauce.

Chicken Fettuccine Alfredo (Full Order)

Sautéed chicken tenders with fresh broccoli and peas tossed with fettuccine in alfredo sauce.

Homemade Spaghetti (Full Order)

Choice of red sauce with meatball, meat sauce, mushroom sauce or marinara sauce.

Chicken Carbonara (Light Side)

Fettuccine tossed with bacon, mushrooms, and chicken in a special cream sauce.

Insalata

Mixed greens tossed in balsamic vinaigrette with prawns, seasonal fruit, and vegetable mix.

Wine Steak

Rib-eye marinated in red wine with garlic.

Ravioli

Raviolis stuffed with beef, served in our house meat sauce.

Seafood Cannelloni

Crepes stuffed with crab, shrimp, mushrooms, and spinach; baked in cream sauce with mozzarella cheese.

Cappesante al Fumo

Hot smoked large sea-diver scallops, served with rainbow carrots, poached asparagus, artichoke mousse. Balsamic reduction and micro greens. (GF)(DF)

Tartare di Manzo *

Beef Tartare: Finely hand chopped beef, mixed with slivered rosemary almonds, capers, smoked paprika, evoo and truffle salt. Served with eggplants, raisins, onion caponata, salt cured quail egg yolks and Crostini.

Lattuga Romana GF Veg

Organic Romaine lettuce, cherry tomatoes, organic heirloom carrot, shaved pecorino cheese, walnut, apple vinegar and evoo, honey. (Gf) (Veg)

Oyster Shooter GF *

Daily preparation of oyster with different mignonettes and mezcal. (THIS ITEM CONTAINS ALCOHOL) *This item is served raw*

Scaloppine di maiale

Thinly sliced pork tenderloin, gnocchi alla romana, orini mushroom sauce, roasted vegetables

Cuore di cioccolata

Warm Belgian chocolate cake, vanilla gelato

Tiramisu

Ladyfingers hand dipped in espresso, Kahlua, Amaretto and layered with whipped mascarpone cheese

Antipasto misto

Marinated grilled vegetables, mozzarella, tomato, speck, coppa, crostini

Tiramisu

Coffee liqueur, mascarpone, lady fingers

Tiramisu

Coffee liqueur, mascarpone, lady fingers

Melanzane Parmigiana

Eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce and fresh basil.

Galletto Caprese

Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven; parisienne vegetables.

Galletto Caprese

Chicken breast sautéed with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese, seasonal vegetables

Rosa's Signature Caesar

Romaine, romano, creamy caesar dressing, rustic croutons (470 cal.).

Chicken Parmesan

Parmesan chicken, mozzarella, imported pomodorina , ciabatta (1270 cal.).

Mom's Ricotta Meatballs & Spaghetti with Bolognese Sauce

House-made beef, veal, pork & ricotta meatballs, romano, spaghetti (950 cal.).

Pasta Milano

Roasted chicken, sun - dried tomatoes, mushrooms, pasta, roasted - garlic cream sauce (600 cal.).

STUFFED MUSHROOMS

mushroom caps filled with sausage, goat cheese, ricotta + spinach, mediterranean vinaigrette

CAESAR SALAD SIDE

romaine, romano, creamy caesar dressing, rustic croutons

LASAGNA BOLOGNESE

bolognese sauce, italian sausage, ricotta, grana padano, imported pomodorina

STEAK + POTATOES

10 oz. sirloin, buttermilk mashed potatoes, sauteed broccolini. choose oreganata sauce or rosemary butter