Sea Scallop near me

Tonkotsu Ramen

Pork broth. Thin noodles, chashu pork jowl, kikurage, menma, swirled fish cake, scallions, & black garlic oil.

Tonkotsu Shoyu Ramen

Pork broth. Thin noodles, chashu pork jowl, kikurage, spinach, scallions, fried shallots, black garlic oil.

Kimchi Ramen

Pork broth & kimchi paste served with thick noodles topped with braised pork shoulder and pork belly, stewed kimchi, scallions, onion, shredded nori, slow poached egg, garlic chili oil.

Spicy Tonkotsu Ramen

Pork broth. Thick noodles, chashu pork jowl, kikurage, shiitake, scallions, spicy bean sprouts, garlic chili oil.

Estelle's Chicken Soup

Fortified broth with plenty of vegetables and poached chicken.

Sourdough Crostini with Cultured Butter & Marinated Spicy Anchovies

Mark’s House Salad

Mix of soft lettuces, crunchy, bitter leaves and greens with cherry tomatoes and croutons with Bistro dressing.

Madison Avenue Eggplant Parmesan

Layered eggplant, mutti tomato sauce, parmigiano reggiano, and basil.

Yellowtail Sashimi

with Jalapeno and Ponzu Sauce.

Trio of Salmon, Tuna, and Yellowtail Sashimi

with Wasabi Salsa. Gluten Free.

Salmon Sashimi

with Avocado, Crispy Onions, Sweet and Spicy Sesame Sauce.

Filet Mignon Pepper Steak

Gluten free.

Zutto Wasabi Bites

Spicy tuna, spicy salmon, and spicy yellowtail served on wasabi crackles.

Tuna & Avocado

Diced tuna, avocado, crispy shallots, jalapeño topped with black tobiko, served with wasabi yuzu dressing. Consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared Trio

Black pepper tuna served with tomato yuzu dressing, seared salmon served with Thai hot chili, and seared white tuna served with wasabi aioli. Consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hama

Thin sliced yellowtail belly served with homemade ponzu sauce and jalapeño. Consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Garlic Chicken Bowl

Beef Teriyaki Bowl

Beef teriyaki sauce over Rice with Teriyaki sauce

Poke Bowl

What’s good. All bowls come with avocado, seaweed salad with sesame seed, cucumber, red onion, and masago (fish egg).

Chirashi Bowl

Variety fish on top of sushi rice. Sea urchin is seasonal.

Focaccia Bread Small (serves 1-2)

Ravioli della Casa

Fresh handmade ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil. Topped with marinara sauce and baked ricotta salata.

Pappardalle Bolognese

Natural skirt steak, seasoned pancetta, porcini mushroom, vegetable mirepoix, touch of cream.

Lasagna di Carne

Hand made fresh pasta layered with beef, pancetta, fresh herbs, ricotta and mozzarella topped with our San Marzano marinara sauce.

Salt and Pepper Duck Bones

Tangerine Chicken

Crispy Pork Intestine

Chef's Special Combination Fried Rice

Hot Edamame

Gluten free. Maldon sea salt.

Shishito Peppers

Yuzu, sesame.

Spicy Tuna Tartare on Crispy Rice

Spicy mayonnaise, kabayaki sauce.

Satay of Chilean Sea Bass

Miso glaze. 2pcs.

Miso Soup

Soybean soup with scallions seaweed and tofu.

Seaweed Salad

Age Dashi

Delicately fried tofu topped with bonito lakes and drizzled with tempura sauce.

Crab Tempura

Lightly fried soft shell crab with tempura dipping sauce.

Blackened New York Strip Steak Sandwich

Arugula, tomatoes, white cheddar, ancho mayo.

All-Natural Turkey Burger

white cheddar, roasted red onions, mustard, mayonnaise

Bison Burger

All natural; lettuce and tomato

Open-Faced Mediterranean Salmon Sandwich

Avocado, arugula, tomatoes, cucumber yogurt sauce

Edamame

Vegetarian Egg Rolls

Lumpia

Ground chicken and taro baby egg rolls.

Shrimp Rolls

Slushy Juicy (Frozen)

Choose Of Flavors, Mango, Strawberry, Peach, Pina Colada

Bear's Kiss

Orange Juice, Pineapple Juice, Grenadine

Shrimp (No Head) / Lb

Snow Crab Legs (2 Clusters)

Quart of Smoked Duck Gumbo

With andouille sausage.

Fried Chicken Salad

With cheddar and bacon, hard-boiled egg, lemon and caper dressing.

Fried Texas Quail Bites

white cheddar grits and bourbon bacon gravy

Warm Croissant Bread Pudding

brown sugar whiskey sauce, almond tuile cup, vanilla ice cream

Oyako Don

chicken katsu, seasonal mushroom, egg, brussel sprouts and onion over steamed rice.

Edamame

Soy beans, sea salt, togarashi.

California

Snow crab, cucumber, avocado, mayo.

Shrimp Tempura

Shrimp tempura, cucumber, avocado, tobiko, spicy mayo.

Shrimp & Crab Stick Dumpling

Banh Xép Thuy Tinh 水 晶 包

Pan Fried Stuffed Bell Pepper

Tôm Dòn Ớt Xanh 百 花 釀 青 椒

Pan Fried Pot Sticker

Bánh Xép Thịt Chiên 煎 鮮 肉 窩 貼

Fried Shrimp Ball

Tôm Viên Chiên 金 絲 炸 蝦 丸

Granola Bowl

Greek yogurt, seasonal fruits, walnuts & local honey

Avocado Toast

Two poached eggs served over basil lime avocado, goat cheese & roasted jalapeños on toasted italian bread

Breakfast Sandwich

Eggs, roasted tomato, fresh mozzarella, avocado, lamb bacon & roasted jalapeño pesto sauce served on brioche

Brioche French Toast

Fresh baked brioche topped with vanilla custard, banana slices, strawberries & walnuts

Sushi & Sashimi Comb

6 pieces of assorted sushi, 9 pieces of assorted sashimi and California roll.

Chirashi

Assorted fish over a bed of sushi rice with seasonings.

Shrimp & Vegetable Tempura

Regular Sushi

8 pieces of assorted sushi and California roll.

Wonton Soup

Black Pepper Tuna Salad

Chicken with Broccoli

Boneless Spare Ribs

Chicken Wing Ding (10 Pieces)

P6. Home-Made Crab Cake (2)

Shrimp (1/2 lb.)

Black Shell Mussel (1 Bag)

Loupy’s Famous Gourmet Crab Cake

Jumbo lump & lump crabmeat (No mayo, peppers, egg or fillers), finished NEW now pan seared, baked or deep fried WOW!!!! Voted #1 in 2007 and still #1 today

2 Famous Crab Cakes Platter

Two crab cakes Jumbo lump & lump crabmeat (No mayo, peppers, egg or fillers), pan seared, baked or deep fried WOW!!!! Voted #1 in 2007 and still #1 today with homemade corn bread, choice of any one side order, homemade soup and cocktail sauce.

Las Vegas Roll

Salmon, Crab, Cream Cheese, Avocado, Eel Sauce

Salmon Roll

Salmon

Spicy Tuna Roll

Spicy tuna and cucumber.

Philly Roll

Salmon, cream cheese, and cucumber.

CUCUMBER ROLL

Cucumber

BAKED LOBSTER ROLL

Shrimp tempura. Cucumber. +Baked lobster. Bake sauce. Eel sauce

BAKED SCALLOP ROLL

Crab mix. Avocado. Cucumber. + Baked scallop. Bake sauce. Eel sauce Crab mix. Avocado. Cucumber. + Baked scallop. Bake sauce. Eel sauce

BlueFin Tuna Sashimi * Maguro

Japanese Croquettes

Flat, oval-shaped patties consisting of mashed potato and other veggies, perfectly seasoned, panko breading outside, deep fried to golden brown and crispy, still soft and juicy inside, a must-try Vegan dish!

Lover Boat for Two

Chef choices of 10 pieces sushi, 12 pieces sashimi, 2 special rolls, comes with 2 soups & 2 salads.

Chicken Katsu(GF)

Gluten free.

Beef Negimaki(GF)

Gluten free. Green onion wrapped by thinly sliced beef, pan seared.

Tonkotsu Ramen

Pork bone broth, kikurage, ginger, bamboo shoot, corn ,fish cake,soy marinated egg, and scallions.

Shoyu Ramen

Chicken broth with shoyu paste, bok-choy, kikurage, bamboo shoot, soy-marinated egg, and scallions.

Miso Ramen

Pork broth with miso paste,kikurage,bamboo shoot, soy-marinated egg, dried mushrooms, and scallions.

Mi sohot ramen

Pork bone broth with homemade spicy paste,bamboo shoot, bok-Choy,kikurage,soy marinated egg.

Angel Roll

Yellowtail, salmon, eel, krabmeat, and avocado with spicy mayo and eel sauce. fried roll.

Monster Roll

Fujiyama Roll

Salmon, red snapper, shrimp tempura & cream cheese deep fried with chef's special sauce.

Airport Roll

Eel, asparagus top with bar-b-q salmon & special sauce.

Edamame

Agedashi Tofu

Fried bean curd served with tempura sauce

Yakitori

Chicken, onions, and green peppers on skewers with teriyaki glaze

Shrimp Tempura Appetizer

Goyza-Potstickers

Japanese fried dumplings

Creamy cubic roll

Crab salad, avocado, cooked shrimp with baked cube cream cheese, teriyaki sauce and yummy sauce.

Wicked tuna roll

Tempura shrimp, avocado topped with tuna and spicy tuna, teriyaki sauce and spicy mayo, green onion.

Pink roll

Inside spicy tuna & fried shrimp, topped with cooked shrimp & avocado, drizzled with masago (smelt eggs), teriyaki & yummy sauce.

Gyoza (6 Pieces)

Pan fried chicken and vegetable dumplings.

Oishi Shrimp

Lightly battered shrimp tossed in sweet spicy sauce.

Calamari Rings

Fried calamari served with chef's special sauce.

Tuna Tataki

Seared rare tuna encrusted with szechuan peppercorn, ponzu sauce, green onion, and masago.

Fried Oyster

Crispy oyster with house special sauce.

Vegetable Tempura

Sushi Appetizer (5 Pcs)

Cream cheese, crab meat and spicy tuna in jalapeño, deep fried served with special sauce.

Tuna Dumpling

Crabmeat crunchy avocado wrapped in tuna.

Tuna Tartare

With avocado and masago.

Mars Roll

8 pieces. Tempura crabmeat, cream cheese, tempura flakes, with eel sauce and spicy mayo.

Yellowtail Jalapeño

Served with yuzu dressing.

Avocado Roll

Horenso Gomaae (V)

Boiled spinach, sesame sauce

Sea Foie Gras with Scallop

Healthy. Layered sea scallop, monkfish foie gras, miso reduction

Chicken Katsu Appetizer

Chicken cutlet

Agedashi Tofu

Lightly battered tofu, bonito flakes, tempura sauce

Asari Miso Soup

Clams, tofu, shiitake, seaweed, and scallion.

Sushi Set Deluxe (HH)

Tuna, salmon, yellowtail, albacore, eel, and shrimp.

Madrid Moon

Popular. Medium spicy. Spicy yellowtail, cucumber, and cilantro. Topped with seared spicy crab, squid ink tobiko, and scallion drizzled with jalapeño citrus and truffle oil.

Green Decadence

Vegetarian. Tempura’d asparagus and green onion, topped with avocado, cherry tomatoes, sweet chili aioli.

Chicken Yakisoba

Japanese egg noodles stir-fried with chicken or beef, onion, cabbage, and carrots in house yakisoba sauce. (topped with fish flakes)

Unagi Don

Broiled fresh eel over rice with unagi sauce.

Grilled Mackerel Dinner

Norwegian fatty mackerel fillet grilled with sea salt seasoning, served with rice and salad (fish may have small soft bones).

Tempura Udon

Two deep fried shrimp, kabocho squash, zucchini and carrots with udon noodle.

Hamburger

bacon, lettuce, white cheddar, pickles, ketchup, aioli

Nashville Hot Chicken Sandwich

pickles, aioli

Coke

Sprite

Crispy Brussels Sprouts

Truffle- Soy Sauce

Curried Cauliflower

Medjool Dates, Yellow Coconut Curry

Rustic Artisan Bread

Half Lobster Mac & Cheese

Tempura Appetizer

Shrimp or chicken with veggies deep fried in light batter.

Dragon Roll

California roll topped with layer of eel. Does not contain raw fish.

Rock & Roll

Salmon, cream cheese and avocado.

California Roll

Avocado, crabmeat and sesame seeds inside and out. Does not contain raw fish.

Sashimi Lunch

Seven pieces of assorted raw fish with Japanese sticky rice. Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness.

Three Rolls

Chicken Teriyaki Box

Kani Salad

Crab meat, cucumber, tobiko and spicy mayo topped with tempura crunch.

Lobster Tempura Roll

A Lobster tail, crab, cucumber, avocado, lettuce, spicy mayo, in soy paper.

California Roll

Playboy Roll

Spicy tuna, crunch inside top with Albacore, jalapeño and ponzu sauce.

Fuji Roll

Spicy tuna, avocado, top with ahi and garlic sauce.