Soy Milk near me

Jumbo Tea Eggs

Traditional Chinese tea egg marinated in black tea, soy sauce, cinnamon, and star anise, five spices. (2 pieces )

Seaweed Salad

Organic Cucumber Salad

Baby Octopus

Marinated baby octopus served with salad & seaweed ( cold dish )

Gatorade

Wee Bee Naturally Raw Honey 16 oz.

Soy Vay- Veri Veri Teriyaki (21 oz.)

Kame - Oyster Sauce (7.1 oz.)

A5. Coconut Silken Tofu

Deep-fried in waterchestnut flour with coconut flakes and chutney sauce.

A8. Grilled Miso Eggplant(GF)

Garnish with mushrooms, onions, and bell peppers.

A6. Stuffed Wontons

Deep-fried wontons stuffed with soy cheese, watercress, and spinach.

A2. Summer Rolls

Vietnamese style raw rolls with shredded vegetables, bean curd, and basil leaves. With moo-shu sauce.

1. The Thompson

Blueberry banana mango

Create Your Own Salad

Greek Salad

Crisp, romaine, feta, stuffed grape leaves, tomato, olives and onions.

Traditional Chef's Salad

Turkey, ham, Swiss and American cheese, hard boiled egg and cucumber over mixed greens.

Espresso

Americano

Café Au Lait

Cappuccino

San Pellegrino (500ml)

Freshly Squeezed Orange Juice

Arnold Palmer

Berry Parfait

Vanilla yogurt, fresh berries and granola.

Gordito Burrito

Huevos Rancheros

Chicken Tenders

Iced Tea

Eggs Any Style*

Eggs cooked any style are served with salsa. Served upon request only–a locally grown mixed greens salad dressed with Urth vinaigrette and fresh-baked bread.

Hot Tea Small

Choose from our world-class, hand-picked estate teas— black, oolong, green and certified organic herbal infusions.

Hot Tea Medium

Choose from our world-class, hand-picked estate teas— black, oolong, green and certified organic herbal infusions.

Hot Tea Large

Choose from our world-class, hand-picked estate teas— black, oolong, green and certified organic herbal infusions.

BonBon Chicken 棒棒鸡

Hammered chicken leg, hand pulled to strips, mixed in spicy Sichuan chili sauce.

Garlic Pork 蒜泥白肉

Mild. Sliced pork belly with spicy mashed garlic sauce with a hint of sweetness.

Fu Qi Fei Pian 夫妻肺片

Mild. Beef shank, heart, tongue and stomach mixed in Sichuan sauce, topped with crushed peanut, cilantro

Diced Rabbit 麻辣兔丁

Mild. Bone-in, diced rabbit mixed with Sichuan chili sauce, peanut

Biscuits & Gravy

Biscuits, sausage gravy. Served with breakfast potatoes

Chicken Omelet

Chicken, bacon, avocado, onion, tomato, jalapeño, cheddar.

Spicy Flamenco Omelet

Chicken chorizo, jalapeño, onions, tomato, avocado, cilantro, pepper jack cheese, sour cream.

Down the Farm

Bacon, sausage, ham, onions, peppers, tomato, cheddar cheese.

Pu'er Tea Latte with Crystal Boba & Caramel Cheese Foam

Ancient Brown Sugar Milk Tea with Tapioca

Soy Milk Black Tea Latte with Soy Milk Pudding & Foam

Cold Only

Joe's Tea

Flavored sweet tea

Ito En Unsweetened Tea

Japan's #1 Unsweeted Tea

Calpico

Japanese uncarbonated yogurt flavored drink

Unagi Bento

Grilled fresh water eel with tamago, pickled radish, pickled ginger, unagi sauce, and nori over rice

Lemongrass Pork Sandwich

Sliced pork in a lemongrass soy sauce marinade. French baguettes are filled with jalapeno, pickled carrots, cucumbers, jalapeno, cilantro and garlic-aioli.

Bulgogi Ribeye Beef Sandwich

Sliced Beef in a Korean Bulgogi marinade. French baguettes are filled with jalapeno, pickled carrots, cucumbers, jalapeno, cilantro and garlic-aioli.

Caramelized Tofu Sandwich

Crispy Tofu caramelized in a sweet soy sauce. French baguettes are filled with jalapeno, pickled carrots, cucumbers, jalapeno, cilantro and garlic-aioli.

Spicy Pork Rice Box

Your choice of meat served with steamed white rice, lettuce, cucumbers, tomatoes, pickled carrots, green onions, and fish sauce.

A1. Fresh Meat Buns (8)

A2. Beef Onion Bun (3)

A3. Pork & Preserved Vegetable Bun (3)

A3. New Orleans Chicken Bun (3)

Vietnamese Egg Rolls (6)

Minced pork, carrots, and vermicelli served with lettuce, cucumbers, cilantro and nuoc mam.

Vietnamese Egg Rolls (3)

Minced pork, carrots, and vermicelli served with lettuce, cucumbers, cilantro and nuoc mam.

Chicken Wings

Lightly battered in garlic and butter.

Grilled Pork Spring Rolls

Two rolls with vermicelli, bean sprouts, lettuce, rice paper and peanut sauce.

A1. Egg Rolls

Six pieces.

A2. Vegetarian Egg Rolls

Six pieces.

A3. Spring Rolls

Three pieces.

A4. Grilled Pork Rolls

Three pieces.

Summer Roll (2 Pcs)

In steamed rice paper.

Chicken Pho

#75. Ca Salmon

Pan-seared salmon served with your choice of mango or tomato sauce. Served with rice on the side.

#76. Cha Ca la Vong (Make Your Own Rolls)

Marinated fried basa fish filet, basil, mint, peanuts, rice wrap, dill and vermicelli. Served with shrimp paste sauce and sesame rice cracker on the side.

Ga Cari

Spicy. Bone in chicken, potatoes, onions and carrots simmered in a curry and coconut milk broth.

Ca Kho to

Braised basa filets with onions caramelized in traditional sauce.

Chả Giò

Crispy Pork Spring Rolls

Mì Hoành Thánh

Egg Noodle with Shrimp-Pork Wontons, Bok Choy, and Sliced Roasted Pork (xa xiu) served in Chicken Broth

Phở Thịt Nướng

Grilled Pork w/ Beef Broth

Pho Dac Biet

House Special (Rare Eye Round. Flank, Brisket, Meatball, Tripe, and Tendon)

A1. Crispy Spring Roll (2)

Stuffed with ground pork, carrots, taro, and eggs. Served with fish sauce.

A22. King Wings (6)

Fried chicken sautéed with onion, scallion, jalapeño, house fish sauce. Topped with cilantro.

S34. Steamed Chicken Shredded Cabbages Salad

Regular and purple cabbages, daikon, and cilantro. Topped with steamed chicken and fried shallots. Served with fish sauce and house dressing.

P51. House Special Pho

Eye rounds, briskets, meatball, tendons , and tripes.

Fried Tofu

(Gluten-free) Deep-fried tofu served with peanut sauce.

Summer Rolls

(Gluten-free) 2 rice paper wrapped soy chicken, tofu, vegetables, and noodles served with peanut sauce.

Teriyaki Fried

Spicy Fried

Shanghai Meat Buns (3) 大肉包

BBQ Pork Buns (3) 叉烧包

Pan Fried Pork Buns (4) 生煎包

Shumai (4) 烧买

H12. Yangzhou Fried Rice

Egg, veggies, ham, and shrimp mix.

Coke

Spring Rolls (2 Pieces)

Deep fried crispy veggie rolls

Small Steamed Bun (9)

All-time favorite, this is also known as steamed juicy dumplings or Xiao Long Bao, pork stuffing

Orange Chicken橙皮雞

Spicy.

Mongolian Beef蒙古牛

Szechuan Chicken四川雞

Spicy.

Beef & Broccoli芥蘭牛

Vegetable Chicken

Sweet & Sour Chicken

Breaded chicken with sweet and sour sauce.

Mongolian Chicken

Chicken Fried Rice

A1. Fried Egg Rolls

Chả Giò. Two pork and veggie fried eggrolls. Served with nước mắm, a mild spicy Vietnamese fish sauce.

A2. Fresh Salad Rolls with Shrimp & Pork

Gỏi Cuốn Tôm, Thịt. Two salad rolls with steamed pork and shrimp wrapped in rice paper. Served with peanut sauce.

A3. Fresh Salad Rolls with Shrimp

Gỏi Cuốn Tôm. Two salad rolls with steamed shrimp wrapped in rice paper. Served with peanut sauce.

A4. Fresh Salad Rolls with Grilled Pork

Gỏi Cuốn Thịt Nướng. Two salad rolls with grilled pork wrapped in rice paper. Served with nước mắm, a mild spicy Vietnamese fish sauce.

3. Shrimp with Veg

2. Thai Basil Fried Rice

Spicy. Thai jasmine rice is stir-fried with egg, peas, carrots, scallions, cashew nuts, onion, fresh Thai basil and your choice of meat.

1. Thai Fried Rice

Thai jasmine rice is stir-fried with egg, peas, carrots, scallions and your choice of meat.

3. Pineapple Fried Rice

Spicy. Thai jasmine rice is stir-fried with chicken, shrimp, egg, peas, carrots, sweet pineapple, raisins, and cashew nuts.

3. Green Curry

Spicy. Thai green curry cook with coconut milk, broccoli, snow pea, mushroom, pepper, onion and your choice of meat.

4. Yellow Curry

Spicy. Thai yellow curry cook with coconut milk, broccoli, snow pea, mushroom, pepper, onion and your choice of meat.

5. Amazing Curry

Spicy. Our famous peanut curry sauce cook with coconut milk, over a bed of steam broccoli and spinach and your choice of meat.

1. Duck with Yellow Curry

Spicy. Thai yellow curry cook with coconut milk, asparagus, mushroom, pepper, onion, broccoli and crispy sliced duck on top.

Singapore Rice Noodles

Spicy.

4 Pork Dumplings

Recommended.

Bubble Tea Brown Sugar

Kimchi

Fermented cabbage and radish. Spicy. Topped with cilantro and sesame.

Cucumber Salad

Chopped cucumbers, cilantro, and sesame in a tangy dressing.

Dried Bean Curd Salad

Dried bean curd skin, red bell pepper, cilantro, and sesame in a spicy, tangy dressing.

Yuxiang Pork

Sliced pork, bell peppers, and onion tossed in a lightly spicy Yuxiang sauce. Served with white rice.

Egg Fried Rice 蛋炒饭

Kimchi Fried Rice 泡菜炒饭

Vegetable Fried Rice 蔬菜炒饭

Pork Intestines Over Rice 尖椒肥肠饭

Stir fried pork intestine with jalapeno over rice.

C1 White Peach Yakult Fizz C1 水蜜桃多多泡泡

C10 Taro Milk W. Crystal Boba C10 芋泥波波鲜牛乳

C2 Panna Cotta Classic Milk Tea C2 奶茶酪酪

C3 Panna Cotta Strawberry Latte C3 莓莓酪酪

Mushroom Soup (Sup Nam Rom)

Shiitake mushroom, straw mushroom, fresh button mushroom, cilantro, and scallion in clear chicken broth.

Shrimp Dumpling Soup (Sup Ha Cao) (5)

Shrimp dumpling in light broth with bok choy, bean sprout, cilantro, green onion, and topped with fried garlic.

Wonton Soup (Sup Hoanh Thanh) (5)

Ground pork wonton, soy sauce cooked in a chicken broth and spiced with house seasoning

Chicken Or Pork (Com Chien Ga/Heo)

Stir fried rice with egg, tomato, onion, scallion, carrot and Chinese broccoli. Your choice of chicken or pork.

Chicken Spring Rolls

Chicken, glass noodles, and vegetables.

Vegetable Spring Rolls

Mixed vegetables and glass noodles.

Goong Gra Bok

Shrimp, chicken wrapped in spring roll skin. Deep-fried.

Sa Tay

Chicken or pork, coconut milk, and herbs.

Satay's Best

Chicken or pork, coconut milk, herbs

Curry Fries For You

French fries served with a delicious yellow curry dipping sauce.

Tod Mun Pla Worries

Ground fish filet, green beans, blended herbs and spices. Deep fried

Pad Gra Pow Commodities

Bell peppers, onions, and basil leaves

Island Rum Punch (Tangerine + Coconut+ Rum + Pineapple)

Top: lemon, orange peel, tangerine, middle: orange, coconut, pineapple, base: sugar, rum. Travel tin. Net wt 4 oz. Details: Cruelty-free, 100% vegan. made with high-quality blend of phthalate and paraben-free fragrance and essential oils. Soy wax is made to burn cleanly (meaning it doesn't create harmful, black soot as paraffin candles do) and is 100% biodegradable, free from toxins, made from vegetables, and a renewable source. Cotton wicks are lead-free. Delivered with biodegradable packing peanuts, & recyclable packaging. Hand-poured in Charlotte, North Carolina. Women-owned. 4 oz // burn time: 20-25 hours.

Honeydew Melon (Honeydew Melon + Strawberry + Sugar)

Top: green leaves, honeydew melon, middle: strawberry, base: sugar, vanilla. Travel tin. Net wt 4 oz. Details: Cruelty-free, 100% vegan. made with high-quality blend of phthalate and paraben-free fragrance and essential oils. Soy wax is made to burn cleanly (meaning it doesn't create harmful, black soot as paraffin candles do) and is 100% biodegradable, free from toxins, made from vegetables, and a renewable source. Cotton wicks are lead-free. Delivered with biodegradable packing peanuts, & recyclable packaging. Hand-poured in Charlotte, North Carolina. Women-owned. 4 oz // burn time: 20-25 hours. 8 oz // burn time: 45-50 hours. 12 oz // burn time: 70-75 hours. 16 oz // burn time: 90-100 hours. 22 oz // burn time: 120-130 hours.

Sea Salt & Orchid (Sea Salt + Amber + Tonka)

Top: orange, ozone, middle: green leaves, freesia, sea salt, base: amber, light musk, tonka bean. Travel tin. Net wt 4 oz. Details: Cruelty-free, 100% vegan. made with high-quality blend of phthalate and paraben-free fragrance and essential oils. Soy wax is made to burn cleanly (meaning it doesn't create harmful, black soot as paraffin candles do) and is 100% biodegradable, free from toxins, made from vegetables, and a renewable source. Cotton wicks are lead-free. Delivered with biodegradable packing peanuts, & recyclable packaging. Hand-poured in Charlotte, North Carolina. Women-owned. 4 oz // burn time: 20-25 hours. 8 oz // burn time: 45-50 hours. 12 oz // burn time: 70-75 hours. 16 oz // burn time: 90-100 hours. 22 oz // burn time: 120-130.

Tonka & Oud (Tonka + Oud + Rum + Musk)

Top: amaretto, powder, middle: tonka bean, base: oud, dark musk, light musk, rum (same fragrance as "The Luxe Man"). Travel tin. Net wt 4 oz. Details: Cruelty-free, 100% vegan. made with high-quality blend of phthalate and paraben-free fragrance and essential oils. Soy wax is made to burn cleanly (meaning it doesn't create harmful, black soot as paraffin candles do) and is 100% biodegradable, free from toxins, made from vegetables, and a renewable source. Cotton wicks are lead-free. Delivered with biodegradable packing peanuts, & recyclable packaging. Hand-poured in Charlotte, North Carolina. Women-owned. 4 oz // burn time: 20-25 hours. 8 oz // burn time: 45-50 hours. 12 oz // burn time: 70-75 hours. 16 oz // burn time: 90-100 hours. 22 oz // burn time: 120-130 hours.

1.Tofu Satay

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles.

2.Crispy Spring Rolls

Crispy rolls stuffed with vegetables rolls. Served with homemade sweet and sour sauce.

3. Tofu Cream Cheese

Crispy rolls stuffed with baby corns, pineapples, vegan cream cheese and tofu. Served with sweet and sour sauce and crushed peanuts.

4. Thai Tofu

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

Fried Whole Chicken / 叫了个黄金招牌炸整鸡

Chicken Sandwich / 叫了个汉堡

Double Spicy Chicken Sandwich / 叫了个双层汉堡

Awesome Chicken Wrap / 叫了个鸡肉卷

Original Jianbing / 原味煎餅果子

Fried Donut Jianbing / 油條煎餅果子

Bacon Meat Floss Jianbing / 肉松培根煎餅

Peking Duck Jianbing / 北京烤鴨煎餅

1. Crispy Egg Rolls (2 Pc)

2. Fresh Spring Rolls (2 Pc)

Pork and shrimp.

Fresh Tofu Rolls (2 Pc)

4. Vietnamese Sandwich

Your choice of traditional steamed pork, grilled chicken, grilled pork, or tofu (vegan). Served with mayo, pate, carrot & radish pickle, onion, soy sauce, cilantro, and jalapeño.

1. Tái*

Rare steak.

B5. Đậu Hủ / Tofu

B4. Chả Giò / Vietnamese Egg Rolls

All noodle bowls are served with veggies and traditional fish sauce.

B2. Bò Nướng / Grilled Beef

All noodle bowls are served with veggies and traditional fish sauce.

Crab Wonton (4)

Crab meat, cream cheese wrapped with crispy wonton skin served with sweet and sour sauce.

Seaweed Salad

Green wakame seaweed with sesame vinaigrette.

Papaya Salad (Som Tum)

Hot. Green papaya, carrot, green bean, tomato, peanut, special sauce. Medium hot.

Basil Fried Rice

Hot. Bell pepper, green bean, onion, basil, and chili garlic. Medium hot. choice of protein beef, shrimp, chic or tofu

2 Thai Spring Roll

Bean thread noodles, carrots and cabbage. Served hot with homemade chili sauce.

Entree with Pork

Entree with Shrimp

Thai Iced Tea

Tofu with Lemon Grass

Tofu sautéed with lemongrass and bell pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Combination Fried Rice

Fried rice with a combination of beef, pork, chicken, shrimp, peas and carrots.

Chicken

Chicken stir-fried with broccoli, carrot, napa, celery and onion served on a plate of crispy egg noodles.