Tartufo near me

Prosciutto Ahumado Italiano Con Muzzarela De Bufala Y Tomates Cheery

Smoked Italian prosciutto with fresh mozzarella di bufala and cherry tomatoes.

Picada Buenos Aires

Premium assorted cheeses, charcuterie, cold cuts, sun dried tomatoe, green & black olives from Italy and spain.

Cocktail De Langostinos En Salsa Rosada

Jumbo shrimp cocktail in pink sauce.

Jamon Iberico De Bellota 5 J (Jabugo)

Dry cured iberico ham 5j (acorn-fed).

Parmigiana di Melanzane

A tower of eggplant, tomato, basil, and mozzarella baked in our brick oven.

Caprese di Bufala

Organic beefsteak tomatoes with mozzarella fior di latte and basil.

Fritturella Mista

Lightly fried calamari and shrimp.

Bufala e Prosciutto di Parma

Imported buffalo mozzarella with prosciutto di parma, basil, and extra virgin olive oil.

Black Taglierini Frutti Di Mare

Prawns, squid, mussels and guanciale with chiles, white wine, garlic and tomato sauce over Black Squid Ink pasta.

Spaghetti Carbonara

Italian pancetta, parmesan, butter, garlic with egg yolk on top. Choice of soup or small salad.

Soup of the Day

Antipasto Adriatico

Steamed mussels and clams with white wine, garlic and herbs or spicy tomato sauce.

MONTASIO

Northeastern Italian Mountain Cheese made from Cow’s Milk

ASHED GOAT

Ashed Goat cheese

Taleggio

Semisoft, Washed-Rind, Smear-Ripened Italian Cheese

Robiola

Italian Soft-Ripened Cheese of the Stracchino Family

Cozze Vongole alla Luciana

Steamed black mussels and Manilla clams served on spicy tomato sauce.

Burrata Caprese

Fresh burrata cheese served with heirloom tomatoes, oregano, and evo.

Tagliere di Antipasto Misto

Selection of Italian cured meats and cheeses.

Frittura di Calamari

Crispy calamari served with side of spicy marinara sauce.

Bruschetta

Toasted round of our freshly baked based topped with chopped tomato, garlic and basil - The best!

Calamari Fritti

Deep fried calamari served with marinara.

Antipasto

A delicious variety of Italian meats and cheese, artichoke hearts, roasted pepper, pepperoncini and olives.

Caprese

Buffalo mozzarella, Roma tomatoes, basil and pine nuts.

Tortino di Funghi con Fonduta

Wild mushroom timbale, fondue, fontina.

Guazzetto di Cozze e Vongole

Steamed Manila clams, mussels, light tomato broth.

Spinaci con Puré di Cannellini

Sautéed spinach, olive oil, garlic, pureéd cannellini beans.

Cesare

Romaine, traditional garlic dressing, shaved parmiggiano, croutons. Raw eggs are used in the preparation.

Focaccia Bread Small (serves 1-2)

Ravioli della Casa

Fresh handmade ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil. Topped with marinara sauce and baked ricotta salata.

Pappardalle Bolognese

Natural skirt steak, seasoned pancetta, porcini mushroom, vegetable mirepoix, touch of cream.

Lasagna di Carne

Hand made fresh pasta layered with beef, pancetta, fresh herbs, ricotta and mozzarella topped with our San Marzano marinara sauce.

Margherita

*Our pizza was made to be best enjoyed straight out of our wood burning oven while dining-in at the restaurant* Mozzarella, basil chiffonade, EVOO.

Filettini Con Funghi E Patate All'erbe

Seared beef tenderloin, crispy potato and wild mushrooms, malbec reduction, toasted sage.

Pollo Parmigiana

Chicken, tomato sauce, mozzarella, parmigiano.

Vitella Piccata

Veal, lemon, white wine, capers, fettuccine, lemon thyme sauce.

Antipasto di Terra

Assorted Italian cold cuts and cheeses served with marinated olives

Bruschetta

Homemade toasted bread with chopped tomatoes, garlic, e.v.o.o. , basil

Calamari alla Griglia

Marinated grilled squid, served with a spring mix salad

Calamari Fritti

Deep fried squid served with a spicy anchovy marinara sauce

Pomodoro Bruschetta

Marinated tomatoes, fresh mozzarella.

Spiedini

San daniele prosciutto, baby arugula, fontina, Parmigiano Reggiano, balsamic glaze, EVOO.

Caponata

eggplant, olives, onions, celery, capers, crostini.

Prosciutto e Bufala

San daniele prosciutto, imported mozzarella di bufala, basil

Bruschetta

Garlic toast topped with fresh diced tomatoes and spices

Sausage and Peppers

Italian sausages grilled with red and green peppers

Pizza Bianco

Italian style thin crust pizza drizzled with garlic herb oil and topped with a blend of fontina, mozzarella and goat cheeses, finished with fresh argula tossed in a lemon vinaigrette.

Calamari Fritti

Calamari lightly floured and then fried to a golden crisp

Fritura Di Calamari

Tender and fresh squid coated in our secret batter and flash fried to perfection. Served with our sundried tomato aioli.

Pumpkin Ravioli (app)

4 Delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce and walnuts.

Polpette

Ground sirloin, pork and veal meatballs cooked in our fabulous pomodoro sauce.

Insalata Mezzanotte

Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts.

"To Go" Gelato 1.16oz Pint

Rich, creamy gelati and fresh, flavorful sorbetti made in the purest Italian tradition. Please leave any requirements regarding your selection in the comments box at checkout..grazie!<br />

"To Go" Gelato 2.32oz pint

Rich, creamy gelati and fresh, flavorful sorbetti made in the purest Italian tradition. Please leave any requirements regarding your selection in the comments box at checkout..grazie!

Tartufo / Truffle 10 pcs Bag

Traditional Cheesecakes

Crispy Spiced Chickpeas

sumac, aleppo pepper

Warm Marinated Olives

gaeta, cerignola, castelvetrano

Shishito Peppers

grilled lemon

Mushroom Arancini

smoked mozzarella, risotto, sugo rosso

$Eggplant Caponata

Olives al Forno

Mussels Pomodoro

Sauteed Calamari

with green onions, mushrooms, garlic, tomato, calabrian chiles, deglazed in amaretto

Pollo Parmigiano

Popular. Chicken cutlet, pomodorini, mozzarella, and mezzo manche pasta.

Cotoletta Romana

Chicken cutlet, arugula, pachino, tomato, pecorino Romano shavings, and lemon vinaigrette.

Ravioli

Ravioli, ricotta filled, tomato marinara saucei, and topped with Parmigiano-Reggiano cheese

Gnocchi

Homemae Potato-Ricotta Gnocchi, tomato sauce, buffalo mozzarella and basil accent

Veal Loin

Pan-Fried Shaved Veal Tenderloin, Capered Parsnip, Parsnip Crema, Black Kale

Chicken

Organic Roasted Chicken, Olive Oil Whipped Potato Rosemary, Grilled Orange, Chicken Sugo

Burrata

Cow’s Milk Burrata, Blood Orange, Fig, Chestnut Honey

Salmon

Grilled Salmon, Local Greens, Caper Salmoriglio

Avocado Chicken Salad

Avocado, corn, grilled chicken, tomatoes, baby spinach leaf, romaine lettuce, cucumbers and red onions.

Grilled Chicken Wrap

Lettuce, tomatoes, roasted red peppers and honey mustard.

Chicken Avocado

Romaine lettuce, grilled chicken, avocado, cheddar cheese, roasted red peppers, tomatoes and red onions with basil pesto spread.

Cheese Steak Sub

Steak, cheese, lettuce and tomatoes.

Coffee Box (96 oz.)

Includes cups, stirrers, milk, and sugar.

Classic Cornetto

Classic fresh baked Italian croissant.

Nutella Cornetto

Fresh baked Italian croissant filled with nutella.

Almond Cornetto

Fresh baked Italian croissant infused with toasted almonds.

Eggplant Parmigiana

Breaded thinly sliced eggplant layered w/ mozzarella and tomato sauce baked. served with a side of pasta in tomato sauce

Antipasto (For 1)

Lettuce topped with selection of sliced cold cuts and cheese. Olive Oil and Balsamic dressing

Antipasto (For 2)

Lettuce topped with selection of sliced cold cuts and cheese. Olive oil and balsamic dressing

Mozzarella Caprese

Fresh mozzarella and tomato slices. Basil, Olive Oil and Balsamic dressing

Bruschetta

Toasted ciabatta bread topped with fresh diced tomatoes, garlic, basil, and a drizzle of extra-virgin olive oil.

Fried Ravioli

Ravioli filled with a blend of spicy cheeses lightly breaded and deep-fried. Served with our famous jalapeño ranch.

Calamari Fritti

Crisp fried calamari. Served with our spicy marinara.

Antipasto Italiano

Parma prosciutto, soppressata, roasted peppers, fresh buffalo mozzarella, sliced tomatoes, imported olives, and grilled eggplant.

Burrata E Prosciutto

Fresh burrata, prosciutto di Parma, toasted garlic bread

Carpaccio Bresaola

Gluten Free. Air-dried, salted beef tenderloin, truffle oil, arugula, shaved truffle pecorino cheese.

Fiori Fritti

Deep fried zucchini flowers stuffed with seasoned goat cheese, green peas cream sauce, marinara

Scallops Al Pesto

Gluten Free. Pan-seared wild caught scallops, pesto cream sauce.

Calamari

Lightly floured, served with pomodoro sauce

CHICKEN PENNE

Sausage

Mais Burrata

Salsa bainca, burrata, roasted sweet corn, heirloom tomato, basil, balsamic reduction

Cannoli

Tiramisu

Chicken Lasagna

Risotto

hot smoked salmon tossed in a white wine risotto with peas

Truffle Parmesan Fries

Fried truffle pecorino cheese fries

Meatballs

Grass fed beef, ricota, tomato, pecorino, grilled bread

Burrata Appetizer

Cherry tomatoes, pesto, arugula, grilled bread

Crab Cake Appetizer

Fresh sweet red crab, Creole remoulade & pea tendrils & lemon

Tiramisu

Espresso, Lady Fingers, Mascarpone, Chocolate

Apple Zeppole

Housemade Apple Doughnuts, caramel apple sauce

Banana Panna Cotta

Bourbon Glaze, Bruleed Banana

Tiramisu

Coffee Ladyfinger Sponge, Mascarpone Mousse, Orange Confit

The Parmigiana

A classic parmigiana hero with homemade marinara and melty mozzarella served on a hero roll. Choice of chicken, meatball, sausage, or eggplant.

Fried Chicken Sandwich

Breast meat chicken fried golden brown with a roasted garlic aioli and house pickles, served on a fresh baked brioche bun.

Italian Stallion

Ham, salami, pepperoni, capocollo, provolone, hot peppers, and basil.

Sarge

House smoked pastrami piled high, Gulden's deli mustard, served on fresh baked sourdough rye. Add Double meat for an additional charge.

Melanzane

Eggplant marinated and roasted, fresh mozzarella, arugula, basil-mint salsa verde drizzle. Served with half piece freshly baked bread.

Ceci

Oven-roasted chickpeas, olive oil, garlic, fresh sage, cayenne, sea salt.

Mama Mio!

Oven fried chicken on a brioche bun with artichoke-lemon aioli, crispy pancetta, melted provolone, sliced pepperoncini's, red onion, and arugula.

Giardino, Vegetarian Sandwich

Roasted & marinated eggplant, layered with olive tapenade, goat cheese, roasted red peppers, basil-mint salsa verde, and arugula.

Tiramisu On The Run

Layers of sponge cake, moistened with espresso, are interspersed with a blend of luscious creams and gracefully adorned with a dusting of cocoa powder.

Lova A Baklava

Delectable layers of filo pastry enveloping a delightful blend of chopped nuts and honey.

Homely Mousse Cake

A rich dark chocolate cookie base is covered with a silky chocolate mousse layer and finished with delicate whipped topping rosettes.

Structures Of A Carrot Cake

Classic carrot cake.

Linguini con Frutti di Mare

Prawns, mushrooms, diced tomatoes and fresh basil sauteed in light creamy lemon sauce.

Spanicopita

Phyllo dough crust stuffed with feta cheese, spinach and ricotta. 6 pieces served with tzatziki sauce.

Fettuccini Carbonara

Fettuccini pasta tossed with prosciutto, mushrooms, onions and diced tomatoes in creamy Parmesan cheese sauce.

Palermo Gambas

Prawns in a white lemon spicy cream sauce and onion.

Caprese

Sliced Roma tomatoes, fresh Mozzarella, basil and extra-virgin olive oil.

Piatto Misto

An assortment of Italian meats, roasted vegetables and cheeses.

Funghi

Chopped portabello mushrooms, garlic, oregano, basil and balsamic vinaigrette.

Funghi Salsiccia

Crepe filled with champignon mushrooms and Italian sausage in a cream Parmigiano sauce.

Chocolate Fudge Cake

Butter cream, strawberry coulis

Cannoli

Crisp pastry shell, ricotta cream, chocolate chips, berries, pistachio.

Peach Bread Pudding

Warm caramel sauce, fresh berries, whipped cream.

Tiramisu

Espresso soaked lady fingers, mascarpone, shaved chocolate

Mozzarella Caprese

(Cow’s milk) housemade fresh mozzarella, local tomatoes, basil, EVOO.

Funghi e Prosciutto

Wild mushrooms, parma prosciutto, crème fraiche.

Calamari Fritto

Lightly fried calamari, served with a spicy tomato basil sauce and lemon.

Sforno

Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction.

NEW YORK CHEESECAKE - 43

Tall, dense cheesecake with marinated amaretto cherry sauce.

Cavatappi con Carne - 30

Beef and pork meatballs, balsamic onions, tomato sauce, fresh basil.

Burrata - 37

Arugula, burrata cheese, balsamic reduction, lemon dressing, cherry tomatoes, fresh baked pizza wedges