Thai Coffee near me

Grounded Pork Basil with Fried Egg

Thai style grounded pork basil with jasmine rice and fried egg.

Thai Iced Tea

Thai Iced Coffee

Lemon Thai Tea

Massaman

Southern Thai spices and tamarind blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.

Red Curry

Spicy. Thai spices blended in red chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.

Egg Noodle with Roasted and Crispy Pork

Deliciously seasoned with roasted chili and house seasoning sauce.

Tom Yum Noodle

Spicy. Roasted pork, minced pork and fish ball with scallions and bean sprouts.

Super Chicken Feet Soup

Spicy. Stewed chicken feet, bird's eye chili, scallion and cilantro.

Shrimp Wonton Soup

Bok choy, scallion, and cilantro.

Leng Zabb Soup

Spicy. Large size. Stewed pork neck bone, bird's eye chili, scallion and cilantro.

Pork Belly Bun (One Piece)

Hoisin, mayo, cucumber, radish, green leaf, and sour mustard.

Pla Loui Suan

Deep fried branzino with fresh herbs salad, ginger, lime, lemongrass, kaffir lime left, mint, roasted cashew nut, green mango, shallot, dried chili pepper, cilantro and fresh chili pepper served with jasmine rice

Edamame

Pan seared soy beans Additional: a choice of spicy basil or black pepper and garlic flavor $2

Hed Tod

Deep fried battered shimeji mushroom served with house spicy sauce

Luak Jim

Steamed fish balls topped with fried garlic and cilantro served with spicy sauce

#17. Green Tofu Vegetable Curry

Spicy. Spicy green curry paste, coconut milk, tofu, eggplant, green beans, zucchini, kabocha squash, broccoli, bell peppers and basil leaf.

#18. Panang Tofu Curry

Spicy. Spicy red curry paste, coconut milk, tofu, green beans, carrots, broccoli, zucchini, bell peppers, kabocha squash and basil leaf.

#23. Spicy Vegetable Tofu Fried Rice

Spicy. Chili garlic pan fried rice with tofu, broccoli, white onion, carrots, cabbage, bell peppers, celery, basil leaf, splash of vinegar, garlic and vegan sauce. Topped with fresh sliced cucumber and cilantro.

#21. Vegetable Tofu Fried Rice

Traditional regular Thai fried rice with tofu, broccoli, carrots, zucchini, celery, tomatoes, cabbage, splash of vinegar, garlic and vegan sauce. Topped with sliced cucumber and cilantro.

26. Broccoli

Sauteed with oyster sauce.

27. Spicy Eggplant

Served with spicy sauce, bell peppers, basil and Thai basil. Spicy.

28. Thai Basil Leaves

Served with spicy sauce, basil, bell peppers and onions. Spicy.

29. Sweet and Sour

Served with sweet and sour sauce and vegetables.

Perrier

Coke

Diet Coke

Egg Rolls (4)

Vegetarian. Deep fried eggrolls filled with seasoned cabbage, carrots, glass noodles.

6. Crispy Calamari

Deep fried calamari, served with sweet and sour sauce.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L15. Spicy Basil Eggplant

Stir-fried sauteed eggplants made with garlic mint leaves and chili sauce served with a side of jasmine rice.

L12. Broccoli Oyster Sauce

Stir-fried with american broccoli garlic and our savory gravy sauce. served with a side of jasmine rice.

Thai Iced Tea

Thai Iced Coffee

Bubble Tea

Smoothies

Uni Shooter

Sea urchin, flying fish roe, chive, cucumber and house special sauce.

Edamame

Steamed soybeans with sea salt.

Gyoza

Pan-fried pork and vegetable dumplings.

Crab Rangoons

Crab meat, water chestnuts and cream cheese.

Potsticker Platter

A meal to please any crowd. 30 pieces of our bestselling pan-seared Ginger Chicken Potstickers.

The O. G. BUN-dle

Our original bundle for 3-4 people. This bundle includes our favorite bao and potstickers. 3 Teriyaki Chicken Bao, 3 BBQ Berkshire Pork Bao and 12 Ginger Chicken potstickers.

The Family Bundle

An easy meal for 4-5 people. The Family Bundle is a combination of our fan favorites with 3 BBQ Berkshire Pork bao, 3 Spicy Mongolian Beef bao, 12 pan-seared Ginger Chicken potstickers, and 3 Teriyaki Chicken bowls.

Hot Ginger Tea

02. Vietnamese Soft Spring Rolls (2)

03. Crispy Vegetable Spring Rolls (2)

04. Fried Vietnamese Egg Rolls with Shrimp & Pork (2)

05. Fried Cheese Rolls (2)

39. Chu Chee Shrimp

Spicy. Deep-fried battered shrimps topped with Chu Chee, red curry sauce and kaffir lime leaves.

Fish in the Garden

Spicy. Deep-fried fillet fish topped with cashew nuts, chopped lemongrass, shred of green mango, onions, kaffir lime leaves, roasted chili, mints, and cilantro, served with lime chili sauce.

A 1. -Cheese Rolls (2)

Cream cheese rolled in crispy skin served with sweet chili sauce.

A2. -Satay (Chicken)

Grilled marinated sliced of meat served with cucumber salad and peanut sauce.

Cheese Rolls

Cream cheese, onion, mushroom, lightly fried, served with cilantro dipping sauce.

Soft Spring Rolls

Choice of shrimp or chicken, green leaf lettuce, carrot, kani crab, vermicelli, rice paper, served with peanut sauce.

Dumplings

Steamed rice tart filled with pork, shrimp, mushroom.

Soft Shell Crab

Deep fried soft shell crab topped with sweet chili sauce, served with mixed vegetables.

Woodbridge Merlot (187ml)

Vegetable Lo Mein Noodle

Yellow noodle stir-fried with garlic, bean sprout, carrot, and onions.

Vegetable Pad Thai

(DS8) Tana's Spicy Fried Rice (veg)

Egg, carrot, and onions.

Lemon Grass (Tom Yum) (Spicy)

Sweet & Spicy. Lemongrass, lime leaf, muchroom.

Coconut (Tom Kha)

Galangal, lime leaf, coconut milk, mushroom

Wonton Soup

Pork Wonton, Bok Choy

Papaya Salad (Somtum) (Spicy)

Green Papaya, Peanuts, Long Bean, Tomato,Lime, Fish Sauce, Thai Chili, Palm Sugar, Fish Sauce, Ground Dried Shrimp

Thai Chicken Satay

Grilled marinated chicken on sticks (4 pieces).

Thai Tulip Dumplings

Steamed homemade mixed shrimp, chicken and vegetable dumplings (5 pieces) served with black sweet sauce.

Red Curry

Thai red curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Green Curry

Green curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Fried Banana

Banana battered with coconut and rice flour, fried until crispy brown, then served with vanilla custard sauce.

Basil Fried Rice *

Spicy. Thai style spicy fried rice with your choice of meat, onions, green beans, bell peppers and traditional Thai seasonings.

Pad Thai

Stir-fried thin rice noodles with your choice of meat, tofu, bean sprouts, scallions, egg, topped with ground peanuts and traditional seasonings.

Drunken Noodle ***

Very hot & spicy, yet bearable. Stir-fried jumbo rice noodles with your choice of meat, onions, bell peppers, green beans, fresh basil and spicy seasonings.

Crispy Rolls

Most popular, vegetarian. Bean noodles and julienne vegetables wrapped in wheat paper.

Pork Dumpling

Most popular. Fried dumplings filled with marinated pork.

Vegetable Dumpling

Fried dumplings filled with marinated vegetable.

Drunken Noodles

Most popular. Rice noodles, mixed vegetables and basil leaves in chili garlic sauce.

Crab Wonton

Crab meat mixed with celery, carrot and onions in wonton pasta and deep fried. Served with our special sweet chili sauce.

Thai Lettuce Wraps

Seasoned ground chicken, cashew nut, sweet onion, cabbage, carrot and crispy noodles. Served with Thai peanut sauce.

Crispy Thai Rolls

Wrapped with mixed vegetables, carrot, cabbage, pumpkin, sweet corn and bean thread noodles., Served with Thai sweet chili sauce.

Sticky Rice with Fruit

Sweet sticky rice, coconut milk, fresh mango.

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

Pad Thai

Small rice noodles stir fried with protein of your choice, house pad Thai sauce, egg, green onion, bean sprouts, and ground peanuts.

Coconut Soup "Tom Kha Kai"

Gluten-free. Simmered coconut milk with chicken, galangal, lemongrass, lime leaves, mushroom, cabbage, and roasted chili .

Satay (5)

Grilled chicken marinated in a home-style yellow marinade. Served with cucumber salad and peanut sauce.

Pot Stickers

Vegetable and chicken dumplings either crispy or steamed. Served with a side of our sweet and sour sauce.

Thai Rolls (4)

Four crispy spring rolls filled with bean threads & vegetables served with plum sauce.

Crab Puffs (4)

Spring roll shells filled with cream cheese, imitation crab, scallion & garlic, served with plum sauce.

Pad Gra Prow

Spicy. Sautéed with onions, bell peppers & Thai basil.

Himalai

Chicken with cashew nuts, onions, mushrooms, celery, scallions & bell peppers.

1. OMG Tea Brothers

2. Yum Yum

3. Dirty Milk Tea

4. Matcha Milk Tea

Dumpling

Stuffed or pan fried ground pork, water chestnut, bamboo shoot wrapped with wonton skin served with light soy ginger sauce.

Coconut Soup (Tom Kha) (Small)

Cream of coconut soup with mushroom flavored with lemongrass.

Pad Thai

Popular. Rice noodles sauteed with egg, bean sprout, scallions, ground peanuts with lum Thai sauce.

Drunken Noodles

Rice noodles with green bean, eggplant, bell pepper, tomato, onion, and basil leaves.

Lemongrass Sesame Seared Tuna

Ahi tuna coated with sesame and lemongrass seared to rare. Served with a mango ponzu sauce.

Chicken Thai Lettuce Wrap

Chopped chicken steamed and mixed with ginger, scallions, red onions, cilantro, dill, peanuts, lime juice and thin soy. Served with lettuce cups and spicy hoisin peanut dip.

Muay Thai Wings

Six pieces. A light rice flour tempura batter seasoned with garlic, soy, and cilantro root topped with fried garlic served with a garlic, chili, and lime dipping sauce.

Vegan Tofu Squares

Firm tofu fried golden and crispy. Served with a sweet chili cucumber salad and peanut sauce.

3. Shrimp with Veg

2. Thai Basil Fried Rice

Spicy. Thai jasmine rice is stir-fried with egg, peas, carrots, scallions, cashew nuts, onion, fresh Thai basil and your choice of meat.

1. Thai Fried Rice

Thai jasmine rice is stir-fried with egg, peas, carrots, scallions and your choice of meat.

3. Pineapple Fried Rice

Spicy. Thai jasmine rice is stir-fried with chicken, shrimp, egg, peas, carrots, sweet pineapple, raisins, and cashew nuts.

Build Your Own Sandwich

You choose the bread, meat, dressing, and veggies.

The Gordie Sandwich

Roast beef, turkey, muenster cheese, onion, lettuce, and thousand island dressing. Have it on your choice of bread, wrap, or bagel.

The Big Cliff Sandwich

On a hoagie bun. Ham, salami, turkey, American cheese, provolone cheese, lettuce, tomato, onion, and Italian dressing.

Lox, Stox, and Bagel

Smoked salmon, cream cheese, lettuce, tomato, onion, and capers.

Kee Mow

Wide rice noodle, with bell peppers, tomatoes, onions bean sprouts and Thai basil. Vegan preparation available upon request.

Noodle Combo

Yellow egg noodles with chicken and beef with celery, onions, carrots, and cabbage in a light garlic sauce. Vegan preparation available upon request.

Lad Na

Wide rice noodles, American broccoli and Chinese broccoli topped with a thick bean sauce. Vegan preparation available upon request.

Pad Thai

Rice noodles, egg, bean sprouts, crushed peanuts, green onions in a sweet Thai sauce. Vegan and Gluten Free preparations available upon request.

Gluten Free Green Coconut Curry

Delicious coconut milk curry, bamboo shoots, bell peppers, Thai basil and topped with carrots, green onions and cilantro.

BUILD YOUR BOWL

You are in charge! Pick your base, protein, toppings, sauce and spice. Go crazy healthy! Go crazy spicy! It's all tasty!

Vegan Yellow Coconut Curry

Creamy coconut curry mixed with boiled sweet potatoes and green onions to make the ultimate comfort food!

Vegan Sweet and Sour

Your choice of grilled veggies, chicken or tofu tossed with cucumbers, tomatoes, pineapple, onions and peppers.

39. Edamame

Steamed young soy bean with sprinkle of sea salt.

1. Papaya Salad

Green papaya strips, carrots, tomatoes, peanuts in garlic lime dressing.

Thai Iced Tea

1. Papaya Salad

Green papaya strips, carrots, tomatoes, peanuts in garlic lime dressing.

Sweet Sticky Rice with Thai Custard

Pad Thai

Stir-fried rice noodle with bean sprout, onion, egg and peanut in Pad Thai sauce.

Cashew Nut

Cashew nut, carrot, mushroom, water chestnut, bell pepper, baby corn, and onion.

Pad Khing

Stir-fried meat with shredded ginger, carrot, onion, baby corn, mushroom and bell pepper.

49. Red Curry

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

52. Panang Curry

Sliced meat in panang curry, topped with red peppers and lime leaves.

28. Pad Thai

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

30. Pad Kee Mao

Drunken noodles. Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.

Fresh Siam Roll

Shrimp and ground chicken wrapped in rice paper and served with our sweet peanut sauce.

Fried Spring Rolls

Four vegetarian rolls with our sweet chili sauce on the side.

Crab Rangoon

Crab, cream cheese and scallions inside crispy wontons.

Steamed Dumplings

Pork and shrimp dumplings topped with garlic soy sauce.

Thai Shrimp Dumpling

Steamed wonton stuffed with shrimp and served with thai sauce.

Peek Gai Yad Sai

Boneless chicken wing stuffed with ground pork, silver noodles, carrots, cabbage and black pepper. Served with sriracha sauce.

Fried Won Ton

Deep fried wonton stuffed with ground pork and served with sweet and sour sauce.

Fried Tofu

Fresh deep fried tofu served with peanuts and sweet chili sauce.

Pad Thai

National noodle dish of Thailand made with rice noodles, bean sprouts, eggs & cilantro, served with peanuts & your choice of protein.

Kao Soy

Spicy. Northern of Thailand favorite. Savory curry noodles, chicken broth, limes, fried shallots, bean sprouts, pickle green mustard, cilantro, & fresh red onion topped with crispy noodles.

Veggie Lover (Pad Pak)

Seasonal veggies mixed in stir-fry sauce, served with steamed rice.

Spicy Basil

Thailand's street dish; ground chicken, onion, fresh chili, garlic, & basil served with steamed rice.

3. Chicken Wings / Chien Ga

10. Red Curry

Mild. Coconut milk, bamboo shoot, red bell peppers, basil, and chili paste.

15. Pad Kee Mao

Mild. Pan-fried flat rice noodle with garlic, onions, peppers, tomato, and basil.

16. Pad Ka Prao/ Jasmine Rice

Mild. Garlic sauce, onions, peppers, mushrooms, and basil.

Pad Kee Mao / Drunken Noodles (L)

Wide noodles stir-fried with eggs, onions, scallions, bell peppers, and basil in thai chili our house stir-fry sauce.

Pineapple Fried Rice (L)

Stir-fried steamed rice with a hint of curry, sautéed with eggs, peas, carrots, scallions, onions, cashew nuts, and pineapples.

Volcano Salmon

Spicy. Salmon fillet fried until golden topped with sweet Thai chili tamarind sauce with basil leaves on a bed of mixed vegetables. Served with white rice.

Summer Rolls (2 Pieces)

lettuce, carrot, cilantro, basil, and vermicelli noodle, freshly wrapped in a thin rice wrapper. Served with sweet and spicy chili sauce, topped with crushed peanuts.

Pad Thai

Thin rice noodles with tamarind sauce, served with bean sprouts,egg,scallion, lime wedge, peanuts ,carrots and cilantro. Your choice of tofu, chicken, veg. beef and shrimp add $2, seafood add $4

Ba Mi Ped dry or broth

Roasted barbecue duck served with ramen noodles, bok choy,bean sprouts, scallion,cilantro with fried wonton dumpling w.chicken broth

Lemongrass Pork

Lemongrass pork, shrimp, fired spring rolls with thin rice noodles, lettuce, cucumber, bean sprouts, pickle carrots, daikon, herbs, and peanuts.

Drunken Noodles

Flat rice noodles with bell peppers, onion, broccoli, bean sprouts, basil choice of tofu, veg,chicken.or beef and shrimp add $2 seafood add $4

1.Tofu Satay

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles.

2.Crispy Spring Rolls

Crispy rolls stuffed with vegetables rolls. Served with homemade sweet and sour sauce.

3. Tofu Cream Cheese

Crispy rolls stuffed with baby corns, pineapples, vegan cream cheese and tofu. Served with sweet and sour sauce and crushed peanuts.

4. Thai Tofu

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

CHICKEN SATAY

Marinated chicken tender in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad.

PRAWNS SATAY

Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.

CRAB WONTON

Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

FRESH ROLLS

Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*

Curry Noodle

Angel hair noodle topped with mixed vegetable and yellow curry sauce.

Spring Rolls

Popular item. Small fried spring rolls stuffed with mixed veggies, with a special Thai sauce. Twelve pieces.

Satay

Marinated and grilled skewers of tofu, shrimp, or chicken. Served with peanut sauce.

Egg Rolls

Fried egg rolls stuffed with mixed vegetable, served with cucumber sauce Thai style.

1. Phad Thai

Thai rice noodles stir fried with egg, ground peanuts, green onion and fresh bean sprouts with your choice of chicken or pork.

3. Phad See Iew

Stir fried wide noodles with egg, broccoli, cabbage, carrots and Thai soy sauce. Your choice of chicken, pork or tofu.

4. Rad Na

Stir fried wide noodles topped with broccoli, carrots and cabbage in black bean sauce. Your choice of chicken, pork or tofu.

6. Sweet & Sour Chicken

Pineapple, cucumber, tomato and mixed vegetables cooked in sweet and sour sauce with your choice of chicken or pork. Served with house salad, spring rolls and jasmine rice.

#1. Thai Egg Rolls (3pcs) Chicken or Veggies

Thinly sliced cabbages, carrots, onions, wrapped and deep-fried, served with house sauce.

#4. Crab Cheese Wonton (5 pcs)

Cream cheese, crab and green onions.

#7. Steamed Dumpling (6pcs)

Home-made dumpling chicken, carrots, chestnuts, onions and cilantros served with house sauce.

#8. Veggie Gyoza (6pcs)

Deep fried dumplings stuffed with tofu, cabbage, carrot, spinach, bean noodles.

Papaya Salad

No MSG added. Gluten-free. Green papaya, carrot, tomato, roasted peanuts, and green bean.

Thai Fried Rice

Stir-fried rice w/ egg, yellow onion, tomato, carrot, Chinese broccoli, and green onion.

Pad Kee Mao (Drunken Noodle)

Stir-fried wide rice noodles w/ basil, bell pepper, tomato, broccoli.

Pad Thai

No MSG added. Gluten-free. Stir-fried rice noodles w/ egg, green onion, bean sprout, and ground peanut.

#54. Thai Basil

Has natural spice. Stir-fried Thai basil, bamboo, bell peppers, onions, and green beans in chili sauce.

#57. Garlic & Peppers

Has natural spice. Stir-fried chopped garlic and ground pepper with cabbages and broccolies.

#8. Gyoza (6pcs)

Deep-fried dumplings stuffed with tofu, cabbage, carrot, spinach and bean noodles.

#7. Sesame Balls / Veggies

Made from glutinous rice flour and coated with sesame seeds on the outside and is crisp and chewy.