Tom Kha Soup near me

Massaman

Southern Thai spices and tamarind blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.

Red Curry

Spicy. Thai spices blended in red chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.

Egg Noodle with Roasted and Crispy Pork

Deliciously seasoned with roasted chili and house seasoning sauce.

Tom Yum Noodle

Spicy. Roasted pork, minced pork and fish ball with scallions and bean sprouts.

Edamame (Vegan)

Steamed soy beans.

Vegetable Spring Rolls (3 Pieces)

Crispy rolls filled with tender bamboo shoots, cabbage, carrots, and bean thread. Served with a plum dipping sauce.

Steamed Dumplings

Choice of filling folded into fresh dumpling then steamed to perfection. Served with a basil garlic dipping sauce.

Pan Fried Dumplings

Choice of filling folded into fresh dumpling then pan-fried to perfection. Served with a basil garlic dipping sauce.

9 Chicken Nuggets

Home made chicken nuggets served with Thai sweet chili sauce, ketchup and french fries.

9 Chicken Tenders

All white meat chicken tenders served with Thai sweet chili sauce , ketchup and french fries.

Crispy Spring Roll

Deep fried rolls stuffed with vermicelli and vegetables served with sweet chili sauce.

Kanom Jeep (Dumplings)

Steamed minced chicken or shrimp wrapped in wonton skin served with vinaigrette sauce.

Spring Roll

Deep fried egg roll skin with mixed vegetable and glass noodle.

Dumpling

Steamed dumpling with minced chicken and mushroom.

Vegetable Dumpling [Chive Cake]

Pan fried chive cake with special sweet sauce.

Triangle Tofu

Crispy fried tofu served with sweet chili sauce and crushed peanut.

26. Broccoli

Sauteed with oyster sauce.

27. Spicy Eggplant

Served with spicy sauce, bell peppers, basil and Thai basil. Spicy.

28. Thai Basil Leaves

Served with spicy sauce, basil, bell peppers and onions. Spicy.

29. Sweet and Sour

Served with sweet and sour sauce and vegetables.

6. Crispy Calamari

Deep fried calamari, served with sweet and sour sauce.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L15. Spicy Basil Eggplant

Stir-fried sauteed eggplants made with garlic mint leaves and chili sauce served with a side of jasmine rice.

L12. Broccoli Oyster Sauce

Stir-fried with american broccoli garlic and our savory gravy sauce. served with a side of jasmine rice.

Egg Rolls (4 Pcs)

Vegetarian. Deep fried roll stuffed with silver noodles, cabbage, carrot, taro, celery, served with sweet and sour sauce.

Tom Kha Soup

Spicy and sour coconut soup. Choice of chicken, tofu, vegetable, or spicy. Shrimp, with fresh mushrooms, galanga, cilantro, and lemongrass cooked in spicy and sour coconut milk broth.

Golden Eggplant

Spicy. Choice of meat sautéed with eggplant, Thai pumpkins, bell peppers, and Thai basil.

Red Curry

Spicy. Choice of meat with Thai basil, bamboo shoots and bell peppers all slow roasted in red curry coconut milk.

Fresh Summer Roll

Rice noodle, vegetables, and shrimp wrapped with rice paper.

Papaya Salad

Shredded green papaya, cherry tomato, cashew nut, green bean and house made sauce.

Pad See You

Flat noodle, choice of meat, broccoli.

Orange Chicken

Chicken crisp and homemade orange sauce.

Calamari

Lightly battered squid served with house garlic mayo.

Chicken Wings

Crispy fried chicken wings lightly marinated and served with homemade sauce.

Crab Rangoon

Deep-fried wonton with a mixture of crab meat, cream cheese, carrot and celery served with sweet and sour sauce.

Shrimp Shumai

Choice of steamed or fried shrimp shumai served with sweet soy vinaigrette.

Thai Iced Tea

Spicy Thai Basil Duck

Stir fried roasted duck with onion, scallion, carrot, chili and basil. Served with white rice.

Spicy basil duck

Stir fried roasted duck with onion.scallion, carrot, basil and chilli

Green Curry

Green curry in coconut milk with bamboo and basil. Served with white rice.

Thai Iced Tea

Thai Iced Coffee

Iced Green Tea

Iced Green Tea

Edamame

Soy beans.

Mongolian Beef

Orange Chicken

Hot and spicy.

Fried Rice

Served with a choice of protein.

Shrimp Soft Roll

Fresh rolls, rice wrapper with shrimp, avocado, beetroot, fresh vegetables and mint leaves served with peanut sauce and spicy lime sauce. 1 piece

Wings of Paradise

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil. 5 pieces

Sa-Té Chicken

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce. 3 skewers

Fish Cake

Hot & spicy. Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce. 4 pieces

S1 Laab

Thai e-sarn style ground meat salad with roasted ground rice and herbs.

S2 Nam Tok

Thai e-sarn style sliced meat salad with roasted ground rice and herbs

S4 Soop Nor Mai

Earthy intense yanang flavor. Thai traditional e-sarn style bamboo salad. Bamboo shoot marinated with yanang leave juice, roasted ground rice, toasted sesame seed, herbs

B3 Tom Kha Soup

Thai creamy galanga soup

Tuesday - Green Curry

Spicy. Green curry paste, coconut milk, sliced bamboo, green bean, eggplant, basil, jalapeno. Spice level: hot

Lunch Sweet Sour Jumbo Shrimp

Fried jumbo shrimp served with steamed vegetables and side of fried rice.

Lunch Lo Mein

Stir-fried noodle with Chinese broccoli carrot, mushroom, green onion.

Cheese Rolls

Cream cheese, onion, mushroom, lightly fried, served with cilantro dipping sauce.

Son in Law Eggs (Khai Luk Koei)

Deep fried hard boiled egg with 3 flavor sauce and dried chilies.

Stir Fried Spicy Eggplant (Wok Ma Kheua)

Stir fried Chinese eggplant with 3 flavor sauce.

Crispy Duck Salad (Salad Ped)

with cashew and roasted chili dressing. Gluten-free

Chicken Coconut Soup (Tom Kha Gai)

Chicken, coconut and galangal soup. Gluten-free

Thai Chicken Satay

Grilled marinated chicken on sticks (4 pieces).

Thai Tulip Dumplings

Steamed homemade mixed shrimp, chicken and vegetable dumplings (5 pieces) served with black sweet sauce.

Red Curry

Thai red curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Green Curry

Green curry with coconut milk, bamboo shoots, carrots, green beans, basil leaves, and bell peppers.

Set 1: Boneless Chicken Over Rice

Boneless chicken over ginger rice, served with Thai special sauce and soup.

Set 2: Boneless Chicken with 2 Sets of Soup and Rice

Boneless chicken with 2 sets of ginger rice, Thai special sauce and soup.

Black Fungus Salad ( wood ear mushroom salad)

Wood ear mushroom in vinegar sauce.

Fried dumpling

5 pieces

Pineapple Fried Rice

Stir fried jasmine rice with curry powder, cashew nut, pineapple, onion, carrot.

Crab Meat Pad Thai

Ultimate PadThai rice noodle with lump crab meat. .

Green Curry Fried Rice

Stir fried rice with green curry sauce, pepper, green bean and basil leaves.

Mango Fried Rice

Stir fried jasmine rice with curry powder, cashew nut, mango, onion, carrot.

Mango & Sticky Rice

Mango, sticky rice, coconut milk, sugar and salt.

Basil Garden

Mixed vegetables stir-fried with tofu in spicy basil sauce. Vegetarian menu contains fresh ingredients and tofu.

Thai Iced Tea

Basil Ramen Noodles

Ramen noodles, onions, bell peppers, basil and mock duck or mock abalone.

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

Pad Thai

Small rice noodles stir fried with protein of your choice, house pad Thai sauce, egg, green onion, bean sprouts, and ground peanuts.

Coconut Soup "Tom Kha Kai"

Gluten-free. Simmered coconut milk with chicken, galangal, lemongrass, lime leaves, mushroom, cabbage, and roasted chili .

Satay (5)

Grilled chicken marinated in a home-style yellow marinade. Served with cucumber salad and peanut sauce.

Pot Stickers

Vegetable and chicken dumplings either crispy or steamed. Served with a side of our sweet and sour sauce.

Vegetable Egg Roll (3 Pcs)

Crispy roll.

Fresh Spring Roll (3 Pcs)

Tom Yum (Lemongrass Soup)

Chow Mein

Egg noodles stir-fried with papaya secret sauce and vegetable.

Egg Roll (Crispy Roll 3 Pcs.)

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food-borne illness.

Fresh Spring Roll (3 Pcs.)

Fresh roll stuffed with rice noodles, lettuce, mint leaves. Served without homemade sauce and topped with peanut.

Ruby Red Curry

Coconut milk with bamboo shoots, white onion, bell pepper, carrots, and basil leaves in red curry sauce.

Yellow Curry

A mild-flavored yellow curry cooked in coconut milk, potato, white onion, bell pepper, and carrots.

Wonka's Wonton Soup

Pork filled dumplings with chicken, napa cabbage, scallions in a lightly seasoned broth.

Cluckin' Tom Yum Chicken

Vegetable or tofu/chicken or pork. Mushrooms, tomatoes, basil, cilantro, and onions in a spicy broth with flavor of galangal, kaffir lime and lemongrass.

Sailing Tom Yum

Vegetable or tofu, chicken, pork or shrimp. Mushrooms tomatoes, basil, cilantro, and onions, in a spicy broth with flavors of galangal, kaffir lime, and lemongrass.

Fee-Fi-Pho-Fum

Served with Asian basil, cilantro, scallions, lime juice, and bean sprouts. Your choice of protein.

Banging Shrimp

5 pieces fried shrimp tossed in spicy mayo and topped with scallions

Papaya Salad

Shredded green papaya, carrots with fresh garlic, chili, tomatoes, green bean, fish sauce & lime juice.

Chicken Katsu Roll

Chicken katsu, asparagus, avocado, sesame seeds with eel sauce & spicy mayo.

Dragon Roll

Shrimp tempura, asparagus, cream cheese and avocado topped with spicy mayo & eel sauce.

Dumpling

Stuffed or pan fried ground pork, water chestnut, bamboo shoot wrapped with wonton skin served with light soy ginger sauce.

Coconut Soup (Tom Kha) (Small)

Cream of coconut soup with mushroom flavored with lemongrass.

Pad Thai

Popular. Rice noodles sauteed with egg, bean sprout, scallions, ground peanuts with lum Thai sauce.

Drunken Noodles

Rice noodles with green bean, eggplant, bell pepper, tomato, onion, and basil leaves.

Coconut Shrimp

Breaded shrimp fried served with sweet sauce.

Thai Dumpling

Steamed Thai style dumpling, ground chicken and vegetables stuffed in steamed egg paper.

Fried Calamari

Fried battered calamari ring served with sweet chilli sauce.

Tom Kha Soup (Shrimp) (Hot & Spicy)

Coconut, mushroom, lemongrass and kaffir lime soup.

Tom Yum Soup

Spicy. Thai spicy and sour soup,mushroom, tomato, onion, lemon grass, galangai root, lime leaves, Thai chili paste and lime juice topped with cilantro.

Tom Kha Soup

Spicy. Thai spicy and sour soup with coconut milk, mushroom, tomato, onion, lemon grass, galangai root, lime leaves, Thai chili paste, lime juice and cilantro.

Jumping Shrimp

Hot. Cooked shrimp tossed in lime juice, carrot, onion, and hot pepper and served over fresh green salad.

Yum Pla Merk

Hot. Cooked squid tossed in lime juice, carrot, onion, and hot pepper and served over fresh green salad.

Wor Sue Gai

Mango Chicken

Cashew Chicken

Kung Pao Chicken

Hot & Spicy.

Plain Fried Rice

Rice cooked with house sauce, eggs, peas, carrots, onion, corns

Lo Mein

Egg noodles stirred fried with choice of meat, green onion, onion and beansprouts.

Poke

Sushi rice with avocado, carrot, pickle cucumber, nori, sesame seeds and your choice of fish

Fried Rice

Substitute.

24. Pad Thai

Stir-fried rice noodles with bean sprouts, green onion, egg, and peanut.

25. Pad See Ewe

Stir-fried flat noodle with cabbage, egg, broccoli, gai lan, carrot, and egg.

26. Pad Kee Mao

Flat noodle stir-fried with egg and mixed veggie in Thai basil sauce.

49. Red Curry

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans, and basil leaves.

1.Pad Thai

Rice noodles cooked in a homemade Thai sauce, stir-fried with bean sprouts, green onions, egg, peanuts sprinkles on top.

Pad See Ew

Big noodles stir-fried with cabbage, broccoli, carrots, and egg in a homemade sauce.

Drunken Noodles (Pad Kee Mao)

Big noodles stir fried in a spicy sauce with mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, and basil.

1. Spring Roll

Vegetable spring roll deep fried served with sweet and sour sauce.

2. Chicken Satay

Marinated chicken grilled and served with peanut sauce and cucumber salad sauce.

7. Thai Dumpling

Steamed soft wonton filled with ground pork, shrimp and carrot.

Sweet Thai Iced Tea

25. Tom Kha / Coconut Milk Soup

Your choice of chicken, shrimp or tofu in a silken, herb-infused coconut milk soup with galangal, mushrooms, onions, cilantro and fresh lime juice.

28. Pad Thai

Recommended. Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

53. Paradise Shrimp

Deep-fried shrimp in a delicious, yellow curry sauce with milk, onions and bell peppers. Topped with vegetables.

67. Spicy Roasted Basil Duck

Roasted duck stir-fried with bell peppers, green beans, onions and basil leaves.

Pad Thai

National noodle dish of Thailand made with rice noodles, bean sprouts, eggs & cilantro, served with peanuts & your choice of protein.

Kao Soy

Spicy. Northern of Thailand favorite. Savory curry noodles, chicken broth, limes, fried shallots, bean sprouts, pickle green mustard, cilantro, & fresh red onion topped with crispy noodles.

Veggie Lover (Pad Pak)

Seasonal veggies mixed in stir-fry sauce, served with steamed rice.

Spicy Basil

Thailand's street dish; ground chicken, onion, fresh chili, garlic, & basil served with steamed rice.

Sesame Tofu

Chicken

Beef

Shrimp

Chicken Spring Rolls

Chicken, glass noodles, and vegetables.

Vegetable Spring Rolls

Mixed vegetables and glass noodles.

Goong Gra Bok

Shrimp, chicken wrapped in spring roll skin. Deep-fried.

Sa Tay

Chicken or pork, coconut milk, and herbs.

Pad Thai

Thin rice noodles with tamarind sauce, served with bean sprouts,egg,scallion, lime wedge, peanuts ,carrots and cilantro. Your choice of tofu, chicken, veg. beef and shrimp add $2, seafood add $4

Ba Mi Ped dry or broth

Roasted barbecue duck served with ramen noodles, bok choy,bean sprouts, scallion,cilantro with fried wonton dumpling w.chicken broth

Lemongrass Pork

Lemongrass pork, shrimp, fired spring rolls with thin rice noodles, lettuce, cucumber, bean sprouts, pickle carrots, daikon, herbs, and peanuts.

Drunken Noodles

Flat rice noodles with bell peppers, onion, broccoli, bean sprouts, basil choice of tofu, veg,chicken.or beef and shrimp add $2 seafood add $4

MANGO WITH PANDAN STICKY RICE

PORK SPRING ROLLS

Two pcs of deep fried spring rolls filled with pork, bean thread noodles, and vegetables served with plum sauce.

FRIED TOFU

Eight pcs fried tofu and served with ground peanuts in sweet chilies sauce.

CHICKEN WINGS

Six pcs crispy chicken wings tossed in our house special spicy-tamarind sauce.

Curry Noodle

Angel hair noodle topped with mixed vegetable and yellow curry sauce.

Spring Rolls

Popular item. Small fried spring rolls stuffed with mixed veggies, with a special Thai sauce. Twelve pieces.

Satay

Marinated and grilled skewers of tofu, shrimp, or chicken. Served with peanut sauce.

Egg Rolls

Fried egg rolls stuffed with mixed vegetable, served with cucumber sauce Thai style.

Fried Vegetable Rolls

Served with sweet chili sauce crushed peanut. vegetarian.

Crispy Coconut Shrimps

With sweet chili sauce.

Tom Yum Soup

Lemongrass, tomato, galanga and lime leaves infused broth with mushrooms.

Vegetable Soup

Clear broth with mixed veggies, tofu and glass noodles.

Spring Rolls

Deep fried rolls stuffed with glass noodle, cabbage and carrot served with plum sauce.

Fresh Rolls

Rice paper stuffed with lettuce, bean sprout, rice noodle and herbs with choice of prawns or tofu served with peanut sauce.

Tom Kha Soup

Coconut milk soup with galanga root, kaffir lime, lemon grass, mushroom, green onion and cilantro.

Tom Yum Soup

Lemon grass, kaffir lime, mushrooms, green onion and cilantro in a spicy chili broth.

Fresh Spring Rolls(2pcs)

Shrimp or chicken, not fried bean sprouts, carrots, cucumber, lettuce.

Crab Cheese Wontons (4 Pieces, Deep Fried)

Crab meat cream cheese.

Shrimp Golden (6 Pieces)

Crispy Spring Rolls (2)

Shredded vegetables wrapped in a delicate pancake then fried.

Edamame

Soy beans in the pod. Packed with protein and fun to eat.

Golden Tofu

Crab Rangoon (6)

Crab and cream cheese filled wontons fried till golden brown.

Pad Thai

Rice noodles stir fried with chicken, egg, bean sprout, green onion and ground peanuts.

Drunken Noodles (Pad Kee Mao)

Stir fried wide rice noodles with bell pepper, yellow onion, carrot, basil leaf and egg.

Papaya Salad

Shredded fresh green papaya mixed with fresh chili, garlic, tomato, crushed peanut and dried shrimp in spicy lime dressing.

Spicy Lemon Soup (Tom Yum)

Lemongrass, galangal, lime leaf and mushroom in clear spicy and sour broth. Topped with scallions. Choice of chicken, pork, tofu or add extra charge for shrimp and beef.

Chicken Satay

Dairy-free, gluten-free. Curry-marinated chicken strips, grilled coconut peanut dipping sauce, cucumber vinaigrette.

Summer Rolls

Dairy-free, gluten-free, egg-free. Rice paper, rice noodles, lettuce, carrots, basil or mint, cucumber.

Grilled Egg Plant

Gluten-free. Grilled purple egg plant, mandarin orange ginger sauce.

Cabbage Salad

Dairy-free, gluten-free, soy-free, egg-free. Shredded cabbage, carrots, mints, onions, light vinaigrette, roasted peanuts.