Udon Noodles near me

Yuzu Shrimp Tempura Roll

Spicy yuzu kosho aioli, asparagus, avocado, serrano pepper

Vegetariano Roll

Vegetarian. Asparagus tempura, soy paper, sambal aioli.

Volcano Roll

Salmon, spicy crab, cucumber.

Angry Zengo Roll

Spicy tuna, chipotle aioli, avocado, cucumber.

Japanese Sake

Choose from a selection of Japanese Sake

Oyako Ju (Lunch)

Grilled chicken and onion simmered in dashi broth wrapped with a layer of cooked custard egg over rice. Served with soup and homemade pickles.

Katsu Ju (Lunch)

Breaded and deep fried herb pork loin cutlet and onion simmered in dashi broth wrapped with a layer of cooked custard egg over rice. Served with soup and homemade pickles.

Ootoya Unagi (Eel) Ju Set (Lunch)

Grilled eel imported from Ootoya Japan and served with original sauce over steamed rice. Served with soup and homemade pickles.

SAMBAL SPICED CALAMARI.

VIETNAMESE CRISPY SPRING ROLLS.

MUSHROOM DUMPLINGS (VEGAN).

SPARE RIBS WITH HONEY TAMARIND GLAZE.

Kimchi Stew

Mild. Kimchi, Onions, Scallions, fish cakes, and Tofu

Soft Tofu Stew

Soft Tofu, and Assorted vegetables.

Boodae Jungol

Mild. Spam, Sausage, Pork belly, Kimchi, Mushroom, Assorted vegetables, cheese and Tofu. Cheese comes on the side.

Seafood Jungol

Mild. Spicy stew with fresh mixed seafood and udon noodle. (Octopus, Squid, Shrimp, Mixed Seafood, and Assorted Vegetables and Tofu.)

Teriyaki Chicken Sandwich

Substitute breast for an additional charge.

Mahi Mahi Sandwich

Mahi mahi fillet served on a French roll with lettuce, tomato, onions, and wasabi mayonnaise.

Short Rib Bowl

Chicken Katsu Curry

Katsu filet served over a double bowl of rice and topped with chicken curry.

The New Big Macro

whole grain & vegetable meatless patty, vegan provolone, special sauce, lettuce, tomato, red onion, pickles, alfalfa sprouts, sesame brioche bun, and your choice of side. V, SFO.

Grilled Tuna Burger

Ahi tuna patty, teriyaki glaze, avocado, shiso leaf, pickled red onion, daikon sprouts, spicy yuzu mayo, sesame brioche bun, and your choice of a side. GFO.

The California Club

Smoky tempeh bacon, avocado, alfalfa sprouts, lettuce, tomato, carrot curls, vegan mayo, toasted multigrain bread, and your choice of a side. V, GFO.

Lunchbox Sandwich

Choice of line-caught albacore tuna salad, egg-less salad or curried chickpea salad, toasted multigrain bread, lettuce, tomato, vegan mayo, probiotic slaw, and your choice of a side. VO, GFO, SFO.

Large Grilled Teriyaki Chicken

Fresh, grilled chicken, glazed with our signature teriyaki sauce, then lightly sprinkled with toasted sesame seeds and green onions. Served with your choice of rice and veggies.

Large Original Gyudon Beef

Thin juicy ribbons of Gyudon Beef and chopped onions, slowly simmered in a sweet and savory herb miso soy broth. Served with our award-winning steamed rice, or another base of your choice.

Large Grilled Habanero Chicken

Fresh, grilled chicken, glazed with our spicy and sweet habanero pineapple sauce and topped with sesame seeds and green onions. Served with your choice of rice and veggies.

Cheesecake

Sweet and creamy New York style cheesecake, baked on a buttery graham cracker crust.

Vegetable Egg Roll

Crispy fried egg roll with mushroom, cabbage and mung beans noodle. Served with homemade sweet & sour sauce.

Fresh Spring Roll with Tofu

with fresh romaine, basil, carrots, cucumber and beansprout wrapped in rice paper, these mixed Vietnamese and Thai spring rolls are a refreshing appetizer for an Asian-inspired meal. Homemade hoisin sauce and ground peanut dipping sauce.

Vietnamese Spicy Chicken Wing

Deep fried chicken wing with a sweet and spicy sticky sauce(Sriracha for some heat). Bake them before adding the sauce for a crispy texture. A little garlic, and cilantro to top it all off.

Vietnamese Fried Calamari

Lightly fried battered calamari, served with sweet and sour sauce.

6. BBQ Pork Fried Rice

1. Plain Lo Mein

With egg.

Sweet & Sour Shrimp

Served with steam rice.

2. Pad Thai

Spicy. Famous Thai noodles sautéed with egg, scallion, bean curd, cranuts and bean sprouts

Grape Korean Juice

Sweet and refreshing fruit 8 oz juice with lots of pulp. Grape, Pear, Orange or Rice punch flavors

Orange Korean Juice

Sweet and refreshing fruit 8 oz juice with lots of pulp. Grape, Pear, Orange or Rice punch flavors

Pear Korean Juice

Sweet and refreshing fruit 8 oz juice with lots of pulp. Grape, Pear, Orange or Rice punch flavors

Rice Flavored Korean Juice

Sweet and refreshing fruit 8 oz juice with lots of pulp. Grape, Pear, Orange or Rice punch flavors

Thai Cashew Chicken

Hot and spicy.

Edamame

Soy beans.

Mongolian Beef

Orange Chicken

Hot and spicy.

Filet Mignon

Shrimp

Stuffed Jalapenos

Flash-fried jalapenos, filled with cream cheese and choice of crab meat or spicy tuna, topped with eel sauce.

Calamari Teriyaki (Rings)

Shinto's signature dish, flash-fried calamari rings, in a light batter with our teriyaki glaze, topped with sesame seeds.

Cheese Katsu

Pork wrapped around fresh Mozzarella Cheese.

King Pork Katsu

Giant version of Pork Katsu with toppings (grated cheese, katsu sauce, and honey mustard)

Beef Katsu

Breaded with house special bread crumbs and deep fried beef cutlet

Fish Katsu

Fish (Pollock) covered in house special bread crumbs. (Fried) Comes along with homemade tartar sauce.

Lao Beef Jerky

House made lao beef jerky with lao tomato sauce and sticky rice.

Lao Sausage

With sticky rice and lao tomato sauce.

Nam Khao

Crispy Lao fried rice, red curry, coconut shred, cilantro, green onions fermented pork side of lettuce.

Tom Yum with Shrimp

Aromatic broth seasoned with lemongrass, kaffir lime, lime juice, and chili side of jasmine rice.

Supreme Fruit Tea

Taro Milk Tea

Matcha Milk Tea

Crème Brûlée Milk Tea

Choose Any Milk Tea.

Buddha Delight Roll

Vegetarian roll.

Pan-Seared Pork Dumplings

6 pieces.

Pan-Seared Vegetable Dumplings

6 pieces.

Steamed Pork Dumplings

6 pieces.

Sushi & Sashimi Lunch

3 pieces of sushi, 6 pieces of sashimi & a California roll.

Any 3 Rolls

Edamame

steamed soybeans lightly salted w/ sea salt

Duck Spring Rolls

fried spring rolls filled w/ roasted duck & mix vegetables w/ a sweet chili sauce

Miso Soup

Calamari Salad

Fried calamari, watercress, and heirloom tomatoes in our soy onion dressing.

Heirloom Tuna Tataki*

Slices of seared Tuna, tomatoes, and arugula in our soy onion dressing. Raw component. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sake*

Salmon.

General Tso's Chicken

General Tso's Chicken

Hot and spicy.

Sashimi

Eight pieces sashimi chef's choice and one spicy tuna roll.

Edamame

Steamed soybeans, salt.

Lettuce Cups

Mushrooms, garlic, water chestnuts, hoisin sauce, butter lettuce cups, crispy rice noodles.

Crispy Wings

Sweet Asian zing or volcano hot sauce wings.

Spider Roll

soft shell crab, avocado, krab mix and cucumbers

Miso Soup

Tofu seaweed and scallions in a soy bean broth.

Tempura and Chicken Katsu

Turkey Salad and Shogun Chicken

Turkey Salad

Turkey breast, shredded cabbage, celery, green onion and crispy noodles tossed with Shoguns sesame dressing.

Thai Pineapple Fried Rice

Spicy. Egg, peas, carrots, scallions and pineapple cooked with yellow curry powder. (CAN NOT BE MADE NOT SPICY.)

Pad Thai

Thai rice noodles cooked with egg and basic vegetables with traditional pad Thai sauce.

Cantonese Chow Mein (Lo Mein)

Soft egg noodles cooked with basic vegetables, soy and oyster sauce.

Orange Chicken

Spicy. Battered leg meat with a sweet orange peel sauce.

Orange

Fresh natural white chicken in a crispy tempura batter, prepared in wok 'n roll signature orange sauce, topped with fresh sliced orange.

Sweet & Sour

Bell peppers, onions, carrots, pineapple, battered crispy tempura, prepared in our home made sweet & sour sauce.

Kung Pao

Bell peppers, onions, zucchini, carrots, roasted peanuts, garlic, red whole chili peppers, in a kung pao sauce specially made by wok 'n roll.

Mongolian

Wok seared mushrooms, scallions, garlic, prepared in wok 'n roll's very own rich and sweet Mongolian sauce.

2. Clear Soup

With mushroom and scallion.

16. Pork Gyoza

Steamed or pan-fried dumplings.

22. Krabmeat Ravioli

Crunchy wonton stuffed with crabmeat, cream cheese, and Japanese mayo.

Hibachi or Teriyaki Chicken

Rainbow Roll

California roll top with raw fish and avocado.

House Roll

Tuna, salmon, crab stick, cream cheese, avocado, cucumber.

Yellowtail (Hamachi)

Miso Soup

Steak

Steak

7. Sushi Sashimi Boat for Two

Raw. Chef's choice of 8 pcs sushi, 8 pcs sashimi, California roll, and shrimp tempura roll. *Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.

24. Tokyo Roll

Raw. Tempura shrimp, cucumber, avocado, topped w. spicy salmon, spicy tuna, crunch, fish eggs, and shrimp sauce.

Crab Rangoon (4) 蟹饺

Crispy deep fried wontons with a filling of crab meat and cream cheese. Served in Four Pieces.

Deep Fried Dumpling (6) 炸锅贴

Crispy deep-fried dumplings with ground pork and vegetable filling. Served in 6 pieces.

Steam Dumpling (6) 水饺

Steamed dumplings with ground pork and vegetable filling. Served in eight pieces.

Spicy Dumpling (6) 红油水饺

Steamed dumplings with ground pork and vegetable filling tossed in chef's spicy sauce. Served in 6 pieces.

5. Crab Rangoon (8)

Eight Pieces.

6. Steamed Dumplings (8)

7. Bar-B-Q Spare Ribs

H2. Happy Family

scallops, fresh Shrimp, chicken, beef, and meat pork with mixed vegetables in brown sauce.

Teriyaki

Teriyaki is grilled and topped with our house made teriyaki sauce. * *Our most popular entrees.

#22 Chicken Teriyaki Lunch

With miso soup, house salad, & rice. * *Our most popular lunch entrees.

Edamame

Boiled soybean pods, lightly salted. * *Highlights our most popular appetizers.

Mistake (10 Pc)

Spicy Tuna tempura fried Roll.

Unagi Don

Grilled eel over rice.

Tuna Tataki

Lightly grilled fresh cuts of tuna.

Japanese Pan Fried Yakisoba

Add beef or shrimp for an additional charge.

Unagi Don

Grilled eel over rice.

Mixed Vegetables Dinner

Served with broccoli, green bell pepper, mushroom, onion, zucchini, and carrot.

Udon - Thick Wheat - Flour Noodles

Spider Roll

Fried soft shell crab, cucumber, lettuce and eel sauce. Items are served raw or undercooked or may contain raw or undercooked ingredients, Consuming raw or undercooked meat, poultries, sea food, shellfish or eggs may increase you risk of food borne illness , especially if you have certain medical conditions.

Hot Chili Chicken

Spicy. Moist tender chicken breast with hot chili sauce tossed with red chilies, bell pepper, and onion.

Build With Rice

(Vegan) Build your rice plate topped with your favorite choice of toppings!

Build With Fried Rice

(Vegan) Build your fried rice plate topped with your favorite choice of toppings!

Build With Salad

(Vegan) Build your plate with spring mixed green salad topped with your favorite choice of toppings!

Fried Rice

Stir fried rice.

Churros

Churros fried until golden brown and crusted in cinnamon-sugar. And of course, there’s chocolate sauce for dipping.

Chocolate Cake

Eating this chocolate cake will cause receptors in the brain to chemically induce feelings of pleasure.

Beef Bliss Shio Ramen

Ramen noodles, soft boiled egg, kimchi, nori, corn, green onions, shallots, and ground beef.

Fried Rice

Stir fried rice.

Shrimp  

Zucchini, broccoli and onions.

Steak & Chicken    

Steak Combo  

Choice of salmon, scallops, grouper or shrimp.

Shrimp

Served with broccoli

1.Tofu Satay

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles.

2.Crispy Spring Rolls

Crispy rolls stuffed with vegetables rolls. Served with homemade sweet and sour sauce.

3. Tofu Cream Cheese

Crispy rolls stuffed with baby corns, pineapples, vegan cream cheese and tofu. Served with sweet and sour sauce and crushed peanuts.

4. Thai Tofu

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

Spicy Chicken Teriyaki

Spicy.

Kalbi (Beef Short-Ribs)

Chicken Katsu

Chicken & Katsu

Pot Stickers (6 Pcs)

Pan-fried pot stickers filled with chicken and served with our house zesty ginger vinaigrette sauce.

Crab Wontons (8 Pcs)

Little pots of gold filled with a blend of crab & cream cheese.

Tropical Mango Salad

Gluten free. An eye-opening salad bursting with mango, fragrant basil and a sweet tangy dressing with a hint peanut sauce.

Grilled Lemongrass Chicken

Barbecued chicken marinated with lemongrass, curry sauce. Served with a rich peanut sauce and yellow curry rice.

Dungeness Crab Wontons (8 Pieces)

Succulent skewered prawns lightly battered & rolled in toasted coconut.

Fresh Spring Rolls

House favorites. Gluten-free. Chicken and shrimp or tofu. Chicken and shrimp or tofu.

Green Curry Seafood

A tasty blend of wok-seared prawns, sea scallops & calamari sautéed with julienne vegetables in a spicy. Gluten-free. Creamy coconut & green curry sauce.

Phad See Ew

Fresh rice noodles & broccoli in a sweet soy sauce.

Crab Cheese Wontons (8)

Comes with pineapple mint sauce. sweet and sour on request only.

Fried Pot Stickers (6)

Choice of pork, chicken, or vegetables.

Crispy Fried Calamari

Calamari lightly battered with flour, chili, lemon grass, then fried, with a side of chili lime sauce.

General Tao's Chicken or Beef

Hot and spicy. Golden crispy, lightly battered chunks of chicken or beef, carrots, broccoli in a sweet and sour hot spicy sauce.

5E. Gà Xào Mè - Sesame Chicken

Crispy chicken breast tossed in our tangy sesame sauce.

1E. Bò Lúc Lắc - "Shaking Beef"

Marinated cubed tender steak served over lettuce, cucumber and tomato in a light dressing.

5V. Xà Lách Cuốn - Lettuce Wrap

Water chestnut, onion, bell pepper, baby corn, crushed peanuts, cilantro with tofu.

3V. Đậu Hủ Nướng Sả - Grilled Tofu Lemongrass

Marinated tofu topped with a spicy lemongrass sauce.

Buffalo Cauliflower Tacos

(Vegan. Can't be Gluten Free) “blue cheese” dressing, celery, carrots, corn tortillas

Spicy Garlic Noodle

(V, GFO) miso & oolong tea sauce, garlic, chili, parsley, sesame

Calamari Style Oyster Mushroom

(V, GF) sesame seeds, sweet & spicy dipping sauce

Leaf Board

(VO, GFO) toasted naan or V/GF bread, sundried tomato hummus, sunflower vegan sausage, three leaf farm pickles, red pepper chutney

276. Vegetarian Chow Fun

Soft flat rice noodles are stir-fried with mixed vegetables.

277. Vegetarian Lo Mein

Soft egg noodles stir-fried with mixed vegetables.

273. Black Mushrooms Stir-Fried with Mixed Vegetables.

Stir-fried in a brown garlic sauce.

271. Lemongrass Tofu

Spicy. Stir-fried with a hot and spicy lemongrass sauce, yellow onions, and bell peppers.