Yakisoba near me

Octopus Takoyaki (Appetizer)

8pcs - Fried Octopus dough ball, drizzled with sweet mayo and tangy sauce, topped with bonito and nori flakes.

Crab Meat Riceball

Imitated Crab Meat with a drizzle of sweet mayo.

Spam Riceball

Fried Spam (spiced pre-cooked pork product) drizzled with sweet mayo.

Yaya Chicken Riceball

Seaweed with chicken.

Super Chicken Feet Soup

Spicy. Stewed chicken feet, bird's eye chili, scallion and cilantro.

Shrimp Wonton Soup

Bok choy, scallion, and cilantro.

Leng Zabb Soup

Spicy. Large size. Stewed pork neck bone, bird's eye chili, scallion and cilantro.

Pork Belly Bun (One Piece)

Hoisin, mayo, cucumber, radish, green leaf, and sour mustard.

Mixed Fish Appetizer

With sunomono sauce.

Tuna Tartar

Served with yuzu and arima pepper(from japan arima pepper only mottsu can get it now).

Sashimi Appetizer (8)

Shrimp Gyoza

Steamed or fried.

Half & Half Donburi Lunch

Favorite Lunch

Takoyaki

Octopus ball.

Tempura

Shrimp & vegetable tempura.

Edamame

Pork Gyoza (6)

Sesame Chicken

Garlic Edamame

Perrier

Coke

Diet Coke

Egg Rolls (4)

Vegetarian. Deep fried eggrolls filled with seasoned cabbage, carrots, glass noodles.

Unagi Donburi

5pcs Eel, Avocado with Sushi Rice

Chirashi Bowl

13 pcs Assorted Sashimi with Sushi Rice

Hot Stone Beef Bibimbap

Beef with rice and Vegetable: spinach, bean sprout, radish, carrot, italian squash

Hot Stone Spicy Tuna Bowl

Spicy tuna with rice and Vegetable: spinach, bean sprout, radish, carrot, italian squash

Bacon Burrito

Soy bacon bits, tofu scramble eggs and cheese.

Lentil Burritos

Lentil loaf, soy grilled chicken, soy cheese, bell pepper, onion and cilantro.

Scramble Burrito

Sweet potato, tofu scramble eggs and cheese.

Spring Rolls (4 Pcs)

Fresh roll soy chicken, romaine, sprouts, glass noodle, basil leaves served with sweet, sour and peanut.

Green Curry

Simmered green curry bamboo shoot, bell pepper, basil,egg plant, sweet potato.

Orange Sauce

Fried choice of meat wok tossed with fresh orange peel, ginger, bell pepper, green onion with tangy sauce.

Hawaiian Fried Rice

Stir-fried white rice with pineapple, onion, cashew nut, egg and curry powder.

Chicken Katsu

Traditional Japanese style breaded chicken breasts with katsu sauce served w/miso soup.

Calamari

Lightly battered squid served with house garlic mayo.

Chicken Wings

Crispy fried chicken wings lightly marinated and served with homemade sauce.

Crab Rangoon

Deep-fried wonton with a mixture of crab meat, cream cheese, carrot and celery served with sweet and sour sauce.

Shrimp Shumai

Choice of steamed or fried shrimp shumai served with sweet soy vinaigrette.

Thai Iced Tea

Thai Iced Coffee

Iced Green Tea

Seaweed Salad

Marinated seaweed with sesame seeds and cucumber topped with masago.

Edamame

Boiled fresh soy bean pod, lightly sprinkled with salt.

Calamari

Deep-fried tender calamari rings till crisp, and golden brown. (Shellfish)

Crab Rangoon

Imitation crab, water chestnut, celery, creamcheese in wonton skin.

Pot Sticker (Gyoza)

SHRIMPLY IRRESISTIBLE PLATTER

Comes with: - Viva Las Vegas Roll - California Roll - "RA"ckin Shrimp - Calamari Tempura - Edamame

SPICY CHICKEN "RA"MEN

Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori.

SPICY TUNA ROLL*

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.

RAINBOW ROLL*

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

ALASKAN ROLL†

Krab†, avocado, salmon*, cucumber.

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

PHILADELPHIA ROLL*

Smoked Salmon, cream cheese, cucumber, avocado.

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

Seaweed Salad

Philadelphia Roll

Rainbow Roll (8 Pcs)

California roll inside top with five kinds of fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Double Shell (8 Pcs)

Shrimp tempura and creamcheese inside, topped with crab meat mixed with spicy mayonnaise, masago, scallions, chilli oil.

Shaggy Dog Roll

Shrimp tempura inside, topped with kani & scallion.

Crunchy Roll

Shrimp tempura, kani, avocado inside, outside crunchy and eel sauce.

Spicy Tuna Roll

Chopped fresh tuna mixed with spicy sauce and scallion.

California Real Crab Roll

Real crab.

RED BULL

GRAPE RAMUNE

Classic Grape Japanese bottled soda with a "pop"!

SAN PELLEGRINO, SPARKLING MINERAL

Sparkling Mineral 500ml

SUGAR FREE RED BULL

Miso Soup

Silky tofu, dashi broth, nori.

Edamame

Steamed soy pods, wasabi, nori, sesame seeds, puff rice, salt.

Creamy Rock Shrimp

Sweet chili, garlic aioli, lemon juice, gochujang.

Pork Gyoza

Kurobuta pork, scallions, ginger, pan fried.

Chicken Katsu

Your choice of sliced fried breaded protein served with shredded cabbage, tonkatsu sauce, miso tonkatsu sauce and steamed rice.

Yakisoba

Stir fried egg noodles with cabbage, onions, carrots, scallions, and shiitake mushrooms in yakisoba sauce, topped with pickled ginger, seaweed powder, and your choice of protein.

Teriyaki

Your choice of protein served with housemade teriyaki sauce, sautéed baby bok choy, grilled asparagus and a side of white rice.

Tempura

Your choice of protein served with steamed rice and housemade dipping sauce.

Edamame

Vegetarian, vegan, gluten free.

Wakame Seaweed Salad

Vegetarian, vegan.

Shumai

Gyoza Dumpling

Family Table

chicken teriyaki, beef teriyaki, BBQ beef ribs, mixed tempura, gyoza dumplings, California roll.

Fried Gyoza Dumplings

beef and vegetable dumplings.

Chicken Wing Karaage

crispy chicken wings, sweet soy sauce.

Sesame Chicken

fried chicken, sesame ginger marinade, spicy teriyaki sauce.

Edamame

Steamed soybeans, salt.

Lettuce Cups

Mushrooms, garlic, water chestnuts, hoisin sauce, butter lettuce cups, crispy rice noodles.

Crispy Wings

Sweet Asian zing or volcano hot sauce wings.

Spider Roll

soft shell crab, avocado, krab mix and cucumbers

Large Avocado Caesar Salad

romaine, parmesan bread crumb, chive, avocado caesar dressing

Large Brussels Sprouts & Organic Kale Salad

Red Grape, Organic Apple, Pink Grapefruit, White Cheddar, Smoked Almond, Apple Cider Vinaigrette (Vegetarian, Gluten-Free)

Large Chopped Vegetable Salad

organic greens, romaine, avocado, heirloom carrot, snap pea, radish, baby tomato, cucumber, toasted sesame seed, ginger miso vinaigrette (Vegan, Gluten-Free)

Large Ginger Miso Crunch Salad

carrot zoodles, zucchini, red pepper, asian cabbage, mint, cashew, sesame seeds, sunflower vinaigrette (Vegan, Gluten-Free)

SPICY CHICKEN "RA"MEN

Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori.

VIVA LAS VEGAS ROLL*

Lightly battered Krab† and cream cheese; topped with spicy tuna, krab† mix and sliced lotus root. Finished with sweet eel sauce and green tempura bits

“RA”VIVAL KIT

Comes with: - California Roll - Viva Las Vegas Roll - Sesame Garlic Wings - Edamame

“RA”CKIN’ SPREAD PLATTER

Comes with: - Garlic Edamame - Sesame Garlic Wings - Pork Gyoza - Shrimp Shumai - Spring Rolls - Pineapple Cheese Wontons

2. Clear Soup

With mushroom and scallion.

16. Pork Gyoza

Steamed or pan-fried dumplings.

22. Krabmeat Ravioli

Crunchy wonton stuffed with crabmeat, cream cheese, and Japanese mayo.

Hibachi or Teriyaki Chicken

BUBBLE TEA

California

Spicy Tuna

Takoyaki (5pc)

Fried Octopus.

Banging Shrimp

5 pieces fried shrimp tossed in spicy mayo and topped with scallions

Papaya Salad

Shredded green papaya, carrots with fresh garlic, chili, tomatoes, green bean, fish sauce & lime juice.

Chicken Katsu Roll

Chicken katsu, asparagus, avocado, sesame seeds with eel sauce & spicy mayo.

Dragon Roll

Shrimp tempura, asparagus, cream cheese and avocado topped with spicy mayo & eel sauce.

Haru Maki (4)

Japanese spring roll.

Edamame

Steamed soybean.

Gyoza

Pan-fried or steamed pork and vegetable dumpling.

Vegetable Roll Combo

Sweet potato roll, avocado roll, and cucumber.

41. Chicken Bulgogi

Sliced chicken marinated in spicy sauce.

60. Gal Bi Tang

Tender short ribs, sliced radish with mild broth.

78. Bibimbap

Assortment of lightly sauteed vegetables, beef, and a fried egg served with steamed rice.

10. Pan Fried Dumplings (8 Pieces)

151784849 favorite: Dumplings with ground pork and vegetable filling.

20. Pad Thai

151784849 favorite: Hot. Stir-fried rice noodles with bean sprouts, green onion, egg and ground peanuts. Hot and spicy.

57. General Tso's

Hot. Deep fried protein sauteed in a spicy chef special sauce. Hot and spicy.

TWIN LOBSTER TAILS

Two cold water lobster tails grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SURF SIDE

Grilled colossal shrimp, calamari and tender Hokaido scallops. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

HIBACHI COLOSSAL SHRIMP

Colossal shrimp lightly seasoned and grilled with lemon. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

vegetable spring roll

Deep-fried homemade egg rolls filled with shredded vegetables. comes with 2 egg rolls.

chicken spring roll

Deep-fried homemade egg rolls filled with shredded vegetables and chicken. comes with 2 egg rolls.

shrimp spring roll

Deep-fried homemade egg rolls filled with shredded vegetables and shrimp. comes with 2 egg rolls.

hibachi vegetable

SPLASH ‘N MEADOW

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

FILET MIGNON*

Tenderloin and mushrooms lightly seasoned and grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

BENIHANA DELIGHT

Chicken breast and colossal shrimp lightly seasoned and grilled. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SHRIMP LOVERS ROLL†

Krab†, avocado, shrimp tempura, shrimp*, cucumber.

Teriyaki Chicken

Succulent chicken breast grilled with home-made teriyaki sauce.

Filet Mignon

Our best cut of steak, tender filet grilled to your liking.

Panko Roll

Avocado, cream cheese, spicy crab mix breaded with panko crumbles and fried.

Sakura Roll

Spicy tuna, asparagus, cucumber topped w/ salmon, steamed shrimp, Japanese mayo, green onion and lemon zest.

4. Orange Roughy (5 oz.)

9. Squid (5 oz.)

10. Yakisoba

Land & Sea

Lobster, shrimp, scallop, filet mignon, and chicken.

Unagi Don

Grilled eel over rice.

Tuna Tataki

Lightly grilled fresh cuts of tuna.

Japanese Pan Fried Yakisoba

Add beef or shrimp for an additional charge.

Unagi Don

Grilled eel over rice.

Tempura Shrimp

serve cooked shrimp only

Sushi + Sashimi Combo

8 pcs chef selection nigiri + 9 pcs of sashimi.

Sashimi Plate

18 pcs of sashimi chef selection.

King Toro

These items may be served with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Toro, avocado, tempura, crunchy, slice seared tuna on top.

Salmacado

Gluten free. Salmon, avocado, wasabi mayo. Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness. Consumer advisory disclosure: items are served raw or under cooked, or contain (or may contain) raw or undercooked ingredients.

Terminator

Tempura shrimp topped with kani, shrimp, spicy mayo, eel sauce, fried shallots, fried garlic.

Yellow Tail Jalapeño

Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness. Consumer advisory disclosure: items are served raw or under cooked, or contain (or may contain) raw or undercooked ingredients.

Braised Pork Belly

Served with pickled watermelon and Vietnamese coleslaw.

Gluten-Free Mac & Cheese

aged white cheddar, parmesan (Vegetarian, Gluten-Free)

Organic Brown Rice

(Vegan, Gluten-Free)

Pineapple, Mandarin Orange, Organic Red Grape

(Vegan, Gluten-Free)

Red Chili Glazed Sweet Potato

with bok choy & sesame seed (Vegan, Gluten-Free)

California Roll

Kani, cucumber, avocado.

Vip California Roll

Kani, cucumber, avocado, smoked salmon, guacamole and crab meat.

Miso Soup

Shrimp Mofongo

Mashed mound of plantains with garlic, salt and pork belly with jumbo shrimp in a shrimp sauce.

Chicken Katsu

Panko-fried chicken served with tonkatsu sauce.

Sake (Fresh Salmon)

Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.

House Special Chow Mein

Soba noodles stir-fried with green onion, bean sprout, BBQ pork, chicken, and shrimp.

Sunomono

Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.

Horenso Gomaae (V)

Boiled spinach, sesame sauce

Sea Foie Gras with Scallop

Healthy. Layered sea scallop, monkfish foie gras, miso reduction

Chicken Katsu Appetizer

Chicken cutlet

Agedashi Tofu

Lightly battered tofu, bonito flakes, tempura sauce

Sumo Bento

Traditional Japanese box lunch updated & done 'Ohana style, with two selections. Served with chicken katsu, rice, spicy coleslaw, pickled radish and seaweed salad.

Shogun Bento

Popular item. Traditional Japanese box lunch updated and done 'Ohana style. Served with chicken katsu, rice, 'Ohana spicy slaw, pickled radish and seaweed salad.

Potato/Macaroni Salad

'Ohana style mac salad with potato, macaroni, relish, onions and mayo.

Steamed Rice

Cooked using moist heat.

Edamame

Egg Roll (2 Pieces)

Vegetable Egg Roll (3 Pieces)

Shrimp Tempura (4 Pieces)

24. Pad Thai

Stir-fried rice noodles, eggs, bean sprouts, green onions, and carrots topped with ground peanut.

26. Pad See Ew

Stir-fried wide rice noodles, eggs, broccoli, and carrots in sweet soy sauce.

61. Pineapple Fried Rice

Pineapple fried rice with bell peppers, carrots, onions, and cashews.

5. Potstickers (6)

A filled Chinese dumpling, typically crescent-shaped served with black sweet sauce.

Family Chicken Katsu

Panko breaded chicken thighs, deep fried and served with Tonkasu sauce. Includes two sides. Your choice White or Fried Rice and your choice of Hawaiian macaroni salad or Ohana garden salad.

Family Kalua Pork and Cabbage

Pork shoulder and cabbage with Hawaiian sea salt and pineapple wrapped in banana leaves and slow cooked for 8 hours. Includes two sides. Your choice White or Fried Rice and your choice of Hawaiian macaroni salad or Ohana garden salad.

Family Hawaiian Mac Salad

Elbow macaroni with eggs, carrots, peas, cilantro and mayo.

Family Sticky White Rice

Steamed Japanese Sushi Rice

Vegetable Tempura

Deep fried mixed vegetables.

Shrimp and Vegetable Tempura

Deep fried shrimp(3pcs) & vegetables(4pcs).

Fried Tofu

W/ ponzu sauce.

Shrimp Tempura

Deep fried shrimp.

HIBACHI SHRIMP

Hibachi shrimp grilled to perfection. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

TERIYAKI CHICKEN

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SPICY HIBACHI CHICKEN

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

HIBACHI CHATEAUBRIAND*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned. 5 course meal served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA