Yellow Curry near me

Lunch Special

Choose entree, appetizer, drink, and salad.

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Massaman

Southern Thai spices and tamarind blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.

Red Curry

Spicy. Thai spices blended in red chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.

Egg Noodle with Roasted and Crispy Pork

Deliciously seasoned with roasted chili and house seasoning sauce.

Tom Yum Noodle

Spicy. Roasted pork, minced pork and fish ball with scallions and bean sprouts.

KOJI MARINATED SALMON (GF)

with wild rice, shiitake mushrooms, pickled carrots, cucumbers, lime, sesame seeds and cilantro sauce.

LEMONGRASS CHICKEN & GLASS NOODLES (GF)

with vermicelli glass noodles, scallions, pickled daikon and carrots, shredded red cabbage, bean sprouts, chinese broccoli and vinaigrette.

PEANUT STREET NOODLES (GF, V)

Stir fried in peanut sauce, sugar snap peas, red cabbage, bean sprouts, red chilies, scallions, crushed peanuts, sesame seeds, cilantro served with charred lime.

MUSHROOM PHO (GF, V)

Mushrooms, thai basil, chilies, cilantro, bean sprouts, chinese broccoli, red cabbage, carrots and lime.

Beef Teriyaki

Sauteed sweet peas yellow squash asparagus red pepper and mushroom with teriyaki sauce. served with miso soup or salad.

Seaweed Salad

With miso dressing.

Gyoza

Pan fried pork dumplings with house dipping sauce.

Crispy Calamari

Crispy fried calamari rings, served with house special sweet mango sauce.

#17. Green Tofu Vegetable Curry

Spicy. Spicy green curry paste, coconut milk, tofu, eggplant, green beans, zucchini, kabocha squash, broccoli, bell peppers and basil leaf.

#18. Panang Tofu Curry

Spicy. Spicy red curry paste, coconut milk, tofu, green beans, carrots, broccoli, zucchini, bell peppers, kabocha squash and basil leaf.

#23. Spicy Vegetable Tofu Fried Rice

Spicy. Chili garlic pan fried rice with tofu, broccoli, white onion, carrots, cabbage, bell peppers, celery, basil leaf, splash of vinegar, garlic and vegan sauce. Topped with fresh sliced cucumber and cilantro.

#21. Vegetable Tofu Fried Rice

Traditional regular Thai fried rice with tofu, broccoli, carrots, zucchini, celery, tomatoes, cabbage, splash of vinegar, garlic and vegan sauce. Topped with sliced cucumber and cilantro.

Bangkok Roll

Best sellers menu. Can be vegetarian dish or meat can be substituted with soft or hard tofu. Famous house vegetable rolls mixed greens, fresh basil leaves, cucumber, carrot, angel hair and tofu wrapped in a fine rice paper served on a bed of homemade sweet and sour and mustard sauce.

Shredded Chicken Roll

Instead of tofu, this is another version of Bangkok roll wrap with chicken.

Shredded Shrimp Roll

Instead of tofu, this is another version of Bangkok roll wrap with shrimp.

Be My Wing

Mild item can be ordered as no chili. Original Thai chicken wing glazed with Thai spicy sweet sour sauce. Hot and spicy.

26. Broccoli

Sauteed with oyster sauce.

27. Spicy Eggplant

Served with spicy sauce, bell peppers, basil and Thai basil. Spicy.

28. Thai Basil Leaves

Served with spicy sauce, basil, bell peppers and onions. Spicy.

29. Sweet and Sour

Served with sweet and sour sauce and vegetables.

Perrier

Coke

Diet Coke

Egg Rolls (4)

Vegetarian. Deep fried eggrolls filled with seasoned cabbage, carrots, glass noodles.

Fresh Spring Rolls (2)

Fresh thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg, topped with plum sauce, red peppers and green onions. Served room temperature.

Cream Cheese Crab Rangoon

Cream cheese & crabmeat flavor wrapped with wonton skin.

Gyoza (Pot Stickers)

Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.

Satay (Chicken)

Gluten free. Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complimented with a side of cucumber salad.

Green Curry

Simmered green curry bamboo shoot, bell pepper, basil,egg plant, sweet potato.

Orange Sauce

Fried choice of meat wok tossed with fresh orange peel, ginger, bell pepper, green onion with tangy sauce.

Hawaiian Fried Rice

Stir-fried white rice with pineapple, onion, cashew nut, egg and curry powder.

Chicken Katsu

Traditional Japanese style breaded chicken breasts with katsu sauce served w/miso soup.

Thai 55th Salad

Fresh lettuce, tomato, cucumber and charcoal-broiled chicken served with Thai peanut dressing.

Pad Thai

Your choice of meat, stir-fried thin rice noodles with bean sprouts, crushed peanut and egg.

Pad See-Ew

Your choice of meat, stir-fried with wide rice noodles topped with gravy on bean sauce and broccoli.

Drunken Noodles

Your choice of meat, stir-fried with rice noodles with Thai spicy sauce, fresh basil leaves, onion, tomato and bell pepper.

Yellow Curry Fried Rice

Spicy. Stir fried rice with yellow curry powder, carrot, peapod, broccoli, and egg served with fresh green onion.

Simply Thai Fried Rice

Stir fried rice with carrot, peapod, onion, tomato, and egg. Topped with shredded onion.

Tom Yum Fried Rice

Spicy. Stir fried rice in chilli paste, soybean with lemon juice and carrot, peapod, white, green onion.

Green Curry Fried Rice

Spicy. Stir fried rice with green curry, green onion, onion, peapod topped with shredded onion.

N1. Pad Thai

Stir-fried Thai noodle with egg, ground peanut and bean sprouts.

N2. Pad Kee Mow (Drunken Noodle)

Stir-fried flat rice noodle with basil, onion, bell pepper, carrot and chili paste.

C3. Yellow Curry

Thai yellow curry, potatoes.

02. Vietnamese Soft Spring Rolls (2)

03. Crispy Vegetable Spring Rolls (2)

04. Fried Vietnamese Egg Rolls with Shrimp & Pork (2)

05. Fried Cheese Rolls (2)

Grill Chicken Sandwich1

Grilled Chicken Breast, Mayo, Lettuce, Tomato, Wheat Bun

Philly Cheese -

Seared Steak, Provolone, Onions & Bell Peppers, Hoagie Roll

Chicken Mushroom Swiss1

Grilled Chicken Breast, Sauteed Mushroom, Swiss, Mayo, Lettuce, Tomato, Wheat Bun

GYRO1

Beef and Lamb Strips, Tzatski, Tomato, Onions, Pita

39. Chu Chee Shrimp

Spicy. Deep-fried battered shrimps topped with Chu Chee, red curry sauce and kaffir lime leaves.

Fish in the Garden

Spicy. Deep-fried fillet fish topped with cashew nuts, chopped lemongrass, shred of green mango, onions, kaffir lime leaves, roasted chili, mints, and cilantro, served with lime chili sauce.

A 1. -Cheese Rolls (2)

Cream cheese rolled in crispy skin served with sweet chili sauce.

A2. -Satay (Chicken)

Grilled marinated sliced of meat served with cucumber salad and peanut sauce.

Lemon Grass (Tom Yum) (Spicy)

Sweet & Spicy. Lemongrass, lime leaf, muchroom.

Coconut (Tom Kha)

Galangal, lime leaf, coconut milk, mushroom

Wonton Soup

Pork Wonton, Bok Choy

Papaya Salad (Somtum) (Spicy)

Green Papaya, Peanuts, Long Bean, Tomato,Lime, Fish Sauce, Thai Chili, Palm Sugar, Fish Sauce, Ground Dried Shrimp

Fish Cake

Finely chopped fish marinated with red curry and kaffir leaf. Deep-fried and served with a dipping sauce prepared from sweet chile, cucumber, and diced carrot topped with chopped peanuts.

Fried Calamari

Fresh squid (calamari) in a light kaffir leaf batter and deep-fried. Served with a sweet chile sauce.

Golden Tofu

Fresh tofu stuffed with shredded carrot and diced cucumber. Deep-fried and served with a peanut sauce.

Chicken Tom Yum Soup

Hot and sour soup made with broth, chicken, fresh lemon grass, and kaffir lime leaf.

Crispy Rolls

Most popular, vegetarian. Bean noodles and julienne vegetables wrapped in wheat paper.

Pork Dumpling

Most popular. Fried dumplings filled with marinated pork.

Vegetable Dumpling

Fried dumplings filled with marinated vegetable.

Drunken Noodles

Most popular. Rice noodles, mixed vegetables and basil leaves in chili garlic sauce.

Braised Pork Ramen Lunch

Braised pork with choy, scallions, Japanese egg noodles.

Garlic Basil Fried Rice Lunch

Peppers, onions, Thai sweet basil.

Cashew Lunch

Cashew, shiitake, mushrooms, broccoli or pork stir-fried with egg, sweet chili paste, seasonal vegetables, scallions, bean sprouts.

Pad Woon Sen Lunch

Your choice of tofu, chicken, beef, or pork stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallions, bean sprouts.

Tom Yum Pot

Our original chili reduction hot & sour soup served without the coconut milk. Can be made vegan or GF.

Madras Curry

Madras curry sauteed with shrimp, scallops, basil, tender bok choy, carrots, snow peas, garlic, and freshly ground Thai chilies. Can be made GF

Minced Pork Wrap

From the chang mai region of northern Thailand. A blend of minced pork, ginger, red onion, cilantro and ground peanuts tossed in a citrus marinade

Siamese Kisses

Six steamed Shumai wrapped dumplings filled with ground chicken, shrimp & Thai spices topped with crispy garlic & scallions with a trio of sauces on the side. Cannot not be made GF.

Pot Sticker(8)

Pot Sticker(8)

Crab Puff(10)

w. Cheese, no Crab

Vegetable Spring Roll x2

Vegetable Spring Roll x2

Crab Puff(5)

w. Cheese, no Crab

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

Pad Thai

Small rice noodles stir fried with protein of your choice, house pad Thai sauce, egg, green onion, bean sprouts, and ground peanuts.

Coconut Soup "Tom Kha Kai"

Gluten-free. Simmered coconut milk with chicken, galangal, lemongrass, lime leaves, mushroom, cabbage, and roasted chili .

Satay (5)

Grilled chicken marinated in a home-style yellow marinade. Served with cucumber salad and peanut sauce.

Pot Stickers

Vegetable and chicken dumplings either crispy or steamed. Served with a side of our sweet and sour sauce.

Pad Thai-riffic

Vegan. Rice noodle stir-fried with bean sprouts, scallions, and crushed peanut on the side.

Pad Kee Mao Dreams

Vegan. Wide rice noodle, stir-fried onions, celery, bell pepper, tomatoes, mushrooms, jalapeno, and fresh Thai basil.

See Through Pad See Ew

Vegan. Wide rice noodles stir-fried with broccoli and carrots.

Moon & Pad Woon Sen

Vegan. Clear noodles, stir-fried with onions, mushrooms, scallions, bell peppers, carrots and snow peas.

Wonka's Wonton Soup

Pork filled dumplings with chicken, napa cabbage, scallions in a lightly seasoned broth.

Cluckin' Tom Yum Chicken

Vegetable or tofu/chicken or pork. Mushrooms, tomatoes, basil, cilantro, and onions in a spicy broth with flavor of galangal, kaffir lime and lemongrass.

Sailing Tom Yum

Vegetable or tofu, chicken, pork or shrimp. Mushrooms tomatoes, basil, cilantro, and onions, in a spicy broth with flavors of galangal, kaffir lime, and lemongrass.

Fee-Fi-Pho-Fum

Served with Asian basil, cilantro, scallions, lime juice, and bean sprouts. Your choice of protein.

Tom Kai Soup

Creamy lime and coconut-based soup with cilantro mushroom tomato onion peppers and slices of chicken or shrimp.

Thai Fried Rice

Premium jasmine rice stir-fried with onion tomato butter egg and scallion.

Black Dragon Roll

Tempura shrimp and cucumber wrapped with eel avocado eel sauce and masago.

Lava Roll

Spicy tuna avocado and tempura crunch wrapped with tuna wasabi mayonnaise and sweet chili sauce.

Banging Shrimp

5 pieces fried shrimp tossed in spicy mayo and topped with scallions

Papaya Salad

Shredded green papaya, carrots with fresh garlic, chili, tomatoes, green bean, fish sauce & lime juice.

Chicken Katsu Roll

Chicken katsu, asparagus, avocado, sesame seeds with eel sauce & spicy mayo.

Dragon Roll

Shrimp tempura, asparagus, cream cheese and avocado topped with spicy mayo & eel sauce.

Beef With Broccoli

Sliced beef with fresh broccoli in rich brown sauce.

House Fried Rice

With shrimp, beef, and white meat chicken.

General Tso's Chicken

Hot. Generous chunks of chicken, lightly breaded, and deep-fried, combined with Chinese chili peppers, and scallions, then glazed with a smooth, spicy sauce.

Chi Thai Combination

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sautéed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.

10. Pan Fried Dumplings (8 Pieces)

151784849 favorite: Dumplings with ground pork and vegetable filling.

20. Pad Thai

151784849 favorite: Hot. Stir-fried rice noodles with bean sprouts, green onion, egg and ground peanuts. Hot and spicy.

57. General Tso's

Hot. Deep fried protein sauteed in a spicy chef special sauce. Hot and spicy.

Coconut Pudding

House-made coconut pudding.

Mango Pudding

Coke

Diet Coke

Egg Drop Soup

Incredibly well as a warming start to a meal.

Chicken Corn Soup

A creamy corn soup accented with chicken.

Japanese Onion Soup

Fresh mushroom slices and fresh onion in clear chicken broth sprinkle with diced green onion.

General Tso's Chicken

Spicy. Chunks of deep-fried chicken in a sauce of ginger, garlic, onion, and red chile peppers splashed with chef's specials sauce.

Fried Rice

Substitute.

24. Pad Thai

Stir-fried rice noodles with bean sprouts, green onion, egg, and peanut.

25. Pad See Ewe

Stir-fried flat noodle with cabbage, egg, broccoli, gai lan, carrot, and egg.

26. Pad Kee Mao

Flat noodle stir-fried with egg and mixed veggie in Thai basil sauce.

Sweet Sticky Rice with Thai Custard

Pad Thai

Stir-fried rice noodle with bean sprout, onion, egg and peanut in Pad Thai sauce.

Cashew Nut

Cashew nut, carrot, mushroom, water chestnut, bell pepper, baby corn, and onion.

Pad Khing

Stir-fried meat with shredded ginger, carrot, onion, baby corn, mushroom and bell pepper.

49. Red Curry

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

52. Panang Curry

Sliced meat in panang curry, topped with red peppers and lime leaves.

28. Pad Thai

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

30. Pad Kee Mao

Drunken noodles. Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.

Taste of sashimi

2 pcs of each tuna, salmon, yellowtail.

Crab Wonton

Imitation crab meat with cream cheese.

Goyza-Potstickers

Japanese fried dumplings

Agedashi Tofu

Lightly battered and deep fried tofu with seasoned soy sauce and grated giver and bonito.

#19 Cucumber Salad.

A small plate of fresh cucumber and red onion with a mild & sour sauce.

#20 Thai House Salad

Fresh bean sprout, carrot, lettuce, onion, tomato, cucumber, and fried tofu. Served with peanut dressing.

#21 Som Tum.

Famous Thai-style salad. Shredded green papaya, green bean, tomato, ground peanut mixed with special spicy hot and sour dressing. Served with lettuce.

#22 Yum Neur.

Sliced, grilled steak spiced with chili peppers, cucumber, cilantro, red onion and lime juice. Served with garden-fresh vegetables.

Green Curry

Bell peppers, bamboo shoots, eggplant, green peas, and basil. (mild to medium)

Red Curry

Bell peppers, bamboo shoots and basil.

Yellow Curry

Bell peppers, onions, potatoes, and basil.

Pad Woon Sen

Cellophane noodles, egg, Napa cabbage, onions, carrots, mushrooms, snow peas, tomatoes, scallions, and Bean sprouts.

Fresh Basil Rolls (2 Pieces)

Not fried. Shrimp, noodles, basil, spring mix wrapped in rice paper served with plum sauce.

Chicken Teriyaki

Rice noodles or white rice.

Nam Sod

Ground chicken flavored with lime juice, chili powder, fresh ginger, onion and roasted peanuts.

Chicken Larb

Thai salad with lemon juice, cilantro, Thai chili, green onions and roasted rice powder. Served with cucumber slices and lettuce.

3. Chicken Wings / Chien Ga

10. Red Curry

Mild. Coconut milk, bamboo shoot, red bell peppers, basil, and chili paste.

15. Pad Kee Mao

Mild. Pan-fried flat rice noodle with garlic, onions, peppers, tomato, and basil.

16. Pad Ka Prao/ Jasmine Rice

Mild. Garlic sauce, onions, peppers, mushrooms, and basil.

Red Curry

Red curry paste with bamboo shoot, eggplant, carrots, bell pepper, basil in coconut milk.

Panang Curry

Panang curry paste with string bean, bell peppers, and carrots in coconut milk.

Green Curry

Green curry paste with bamboo shoot, zucchini, carrots, bell pepper, string beans, eggplant and basil in coconut milk.

Crispy Garlic

Stir fried crispy chicken in a rich garlic sauce and bell pepper topped with crispy basil.

MANGO WITH PANDAN STICKY RICE

PORK SPRING ROLLS

Two pcs of deep fried spring rolls filled with pork, bean thread noodles, and vegetables served with plum sauce.

FRIED TOFU

Eight pcs fried tofu and served with ground peanuts in sweet chilies sauce.

CHICKEN WINGS

Six pcs crispy chicken wings tossed in our house special spicy-tamarind sauce.

CHICKEN SATAY

Marinated chicken tender in curry powder, coconut milk and Thai spices. Grilled and served with peanut sauce and cucumber salad.

PRAWNS SATAY

Marinated prawns in curry powder and coconut milk with pineapple chunk. Grilled and served with peanut sauce and cucumber salad.

CRAB WONTON

Imitation crab meat mixed with cream cheese, onion and celery. Seasoned and wrapped in wonton skin then deep fried. Served with sweet chili sauce.

FRESH ROLLS

Green leaf lettuce, chicken, shrimps, basil, cucumber and cilantro freshly rolled in rice paper. Served with peanut sauce. *NO CHANGE OR SUBSTITUTION ON THIS ITEM*

Curry Noodle

Angel hair noodle topped with mixed vegetable and yellow curry sauce.

Spring Rolls

Popular item. Small fried spring rolls stuffed with mixed veggies, with a special Thai sauce. Twelve pieces.

Satay

Marinated and grilled skewers of tofu, shrimp, or chicken. Served with peanut sauce.

Egg Rolls

Fried egg rolls stuffed with mixed vegetable, served with cucumber sauce Thai style.

Salmon Roll*

Salmon Roll*

^Spicy Tuna Roll*

^Spicy Tuna Roll* with avocado cucumber

Spicy Salmon Roll*

w.avocado,cucumber

^California Roll

^California Roll

Papaya Salad

No MSG added. Gluten-free. Green papaya, carrot, tomato, roasted peanuts, and green bean.

Thai Fried Rice

Stir-fried rice w/ egg, yellow onion, tomato, carrot, Chinese broccoli, and green onion.

Pad Kee Mao (Drunken Noodle)

Stir-fried wide rice noodles w/ basil, bell pepper, tomato, broccoli.

Pad Thai

No MSG added. Gluten-free. Stir-fried rice noodles w/ egg, green onion, bean sprout, and ground peanut.

24. Pad Thai

Stir-fried rice noodles, eggs, bean sprouts, green onions, and carrots topped with ground peanut.

26. Pad See Ew

Stir-fried wide rice noodles, eggs, broccoli, and carrots in sweet soy sauce.

Steamed Veggies

61. Pineapple Fried Rice

Pineapple fried rice with bell peppers, carrots, onions, and cashews.

Pad Thai

Rice noodles stir fried with chicken, egg, bean sprout, green onion and ground peanuts.

Drunken Noodles (Pad Kee Mao)

Stir fried wide rice noodles with bell pepper, yellow onion, carrot, basil leaf and egg.

Papaya Salad

Shredded fresh green papaya mixed with fresh chili, garlic, tomato, crushed peanut and dried shrimp in spicy lime dressing.

Spicy Lemon Soup (Tom Yum)

Lemongrass, galangal, lime leaf and mushroom in clear spicy and sour broth. Topped with scallions. Choice of chicken, pork, tofu or add extra charge for shrimp and beef.