Madame's K Vegetarian

Footscray

Melbourne

Top Madame's K Vegetarian Delivery Locations

1. Roti & Peanut Sauce (2 Pieces)

Vegan. Mild. Tofu crumbed with Japanese spice served with vegan wasabi mayo.

2. Japanese Spice Tofu

Vegan. Steamed wonton stuffed with mushroom, mashed potato and water chestnut.

3. Steamed Wontons (5 Pieces)

Vegan. Pan fried dumplings stuffed with chives.

4. Chive Dumpling (2 Pieces)

Vegan. Japanese style grilled eggplant with sweet miso sauce and sesame seeds.

5. Miso Glazed Eggplant (Nasu)

Vegan. Sliced roasted wheat protein duck, cucumbers and wrapped in thin pancake pastry and drizzled with specials sauce.

6. Madame K's Pancake (2 Pieces)

Vegan. Grilled marinated wheat protein chicken skewers served with peanut sauce.

7. Skewed Chicken Satay (4 Pieces)

Vegan. Vegan spring rolls with cabbage, carrot, corn, peas and glass noodle served with sweet chilli sauce.

8. Lady Finger Rolls (4 Pieces)

Vegan. Thai style vegan curry puff served with sweet chilli sauce.

9. Curry Puffs (4 Pieces)

Vegan. Vegan caramelised lamb sliders, mint, hot mint and slice onion and crushed cashew nut wrapped in roti bread.

10. Lamb Slider (2 Pieces)

Vegan. Fried konjac prawn and self-raising flour serving with mayo sauce.

11. Crispy Prawn with Mayo Sauce

Vegan. Korean hot chicken pepper paste served with green salad.

12. Hot Crispy Chicken

Vegan. Papaya salad, varies flavour with well combination of fresh papaya, carrot, lemon juice, tamarind, green bean and top with crushed peanut.

13. Som Tum

Small Plates

Vegan. Mild. Hot and sour soup with fresh herbs, mushroom, vegan konjac prawn tofu topped with coriander.

14. Tom Yum

Vegan. Thai style soup with coconut milk, fresh herbs, mushroom, baby corn and tofu topped with coriander.

15. Tom Kha Musketeers

Vegan. Chinese style wonton soup with bok choy and carrot sprinkle with spring onion and fried garlic.

16. Wonton Soup

Soup

Vegan, gluten free. Steamed greens, tofu, bean sprouts and cherry tomato served with spicy peanut sauce.

17. Gado Gado

Vegan. Mild. Spicy and sour salad with mushroom made lamb, fresh herb, lemon juice, lemon grass, fresh chilli, cucumber, tomato and salad green.

18. Thai Spicy Salad

Vegan. Crispy vegan konjac prawns served with avocado, cherry tomatoes and almond drizzled with vegan sweet chilli mayo.

19. Crispy Prawn Salad

Salad

Vegan. Stir-fried crispy tofu with cashew nut and Asian greens.

20. Tofu Cashew Nut Stir-Fried

Vegan. Stir fried assorted mushroom and eggplant with aromatic Thai basil and garlic.

21. Stir Fry Mushrooms with Basil

Vegan. Mild. Indonesian style spicy fried rice served with wheat protein chicken satay, vegan konjac prawns and Asian green.

22. Nasi Goreng

Vegan. Mild. Stir-fried wheat protein duck with lemongrass, chilli and Asian greens in agave sauce.

23. Lemongrass Duck

Vegan. Medium spicy. BBQ vegetarian duck with house made curry paste wrapped in banana leaf.

24. BBQ Duck

Vegan. Mild. The set of papaya salad with BBQ chicken grilled and sticky rice.

25. Som Tum Gai Yang

Vegan. Stir-fried mixed veggie with vegan oyster - sauce and carrots, green bean, snow pea, baby corn and broccoli sprinkled with pepper powder on top.

26. Mixed Vegetables Stir Fried

Vegan. Mild. Stir fried Thai basil with pork and baby corn, bamboo, green bean and red capsicum.

27. Pad Krapaw Moo

Vegan. Stir fried crispy pork with Chinese broccoli and vegan oyster sauce.

28. Crispy Pork with Chinese Broccoli

Large Plates

Vegan, gluten free. Mild. Medium creamy red curry with coconut milk, steamed tofu, chickpea, green beans garnished with kaffir líme leaves and basil.

29. Panang Curry

Vegan. Vegan mild Japanese curry with potato, carrot, green peas, lentils and peanuts.

30. Japanese Curry

Vegan. Mild. Green curry with organic tempeh and green beans, zucchini, bamboo.

31. Green Curry

Vegan. Mild. Slow cooked mushroom made lamb curry topped with cashew nut.

32. Massaman

Vegan. Mild. Duck with red curry with coconut cream and lynchees, cherry tomatoes, and pineapple.

33. Red Duck Curry

Vegan, gluten free. Red curry with chicken with coconut cream and carrots, bamboo, pea, green chilli and Thai basil on top.

34. Chicken Red Curry

Curry

Vegan. Stir-fried rice noodle with tofu in tamarind sauce sprinkled with bean sprout and spring onion.

35. Pad Tai

Vegan. Mild. Rice noodle in laksa soup with tofu, vegetarian konjac prawn, wheat protein chicken and Asian greens.

36. Laksa

Vegan. Mild. Flat rice noodle stir fried with pork and Chinese broccoli carrots and baby corn.

37. Pad Seew Pork

Noodles

Brown Rice

Coconut Rice

Sweet Mash Potato

Jasmine Rice

Sticky Rice

Roti

Side Dishes

Vegan. Shot of organic espresso, soy vanilla ice cream and frangelico liqueur.

38. Shot Sweet Shot (Affogato)

Vegan. Roti with banana filling, topped with agave and served with soy vanilla ice-cream.

39. Banana Roti

40. My Favourite Ice-Cream (2 Scoops)

Vegan. Fried banana with agave nectar, almond and soy vanilla ice-cream.

41. Banana Tempura

Vegan. Sweet taro and black sticky rice serve with soy vanilla ice cream and lychee.

42. Black Sticky Rice

Vegan. Rice flour with pandan juice and coconut cream served with soy vanilla ice cream.

43. Pandanus Cake

Vegan. Combination of glutinous flour and rice flour and young coconut shredded, wrapped in banana leave serve with soy vanilla ice cream.

44. Coconut Mousse (Kanom Sod Sai)

Dessert

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