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Max's Restaurant menu

$$Bar and Grill, Filipino, American, Chicken
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Max's Restaurant menu

Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest store

Categories

  • Appetizers, Salads and Sides
  • Soups
  • Rice and Noodles
  • The House That Fried Chicken Built
  • Beef, Pork and Chicken
  • Vegetables and Seafood
  • Sizzling and Grilled Specials
  • Desserts
  • Beverages

Appetizers, Salads and Sides

Lumpiang Shanghai (Egg Roll)

Contains egg. A filipino favorite. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side.
$14 +

Calamares (Calamari)

Seafood, contains egg. Battered and deep fried squid rings, served with vinegar garlic dip on the side.
$14 +

Chicharon Bulaklak (Crispy Ruffle Fat)

An all time favorite! Golden crisp pork ruffle fat served with vinegar garlic dip.
$14 +

Sweet Potato Fries

Vegetarian.
$6 +

French Fries

Vegetarian.
$5 +

Soups

Nilagang Baka (Beef Soup)

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.
$19 +

Bulalo (Beef Shank Broth)

Tasty clear broth with tender osso bucco and generous portions of vegetables.
$32 +

Sinigang (Tamarind Soup)

A tangy tamarind soup, with your choice of shrimp, pork, or milkfish with assorted vegetables. A must try!
$18 +

Rice and Noodles

Crabmeat Fried Rice

Contains egg, seafood. Generously served with eggs, carrots, green peas and crabmeat.
$17 +

Garlic Rice

Jasmine rice deliciously stir fried in golden garlic bits.
$8 +

Steamed Rice

Freshly steamed jasmine rice.
$7 +

Pancit Canton (Egg Noodle)

Contains egg, seafood. A popular dish. Sauteed with vegetables, pork, chicken and shrimp.
$18 +

Pancit Bihon (Rice Noodle)

Seafood. A traditional favorite. Sauteed with vegetables, pork, chicken and shrimp.
$18 +

Miki Bihon (Egg and Rice Noodles)

Contains egg, seafood. A unique dish. A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp.
$18 +

The House That Fried Chicken Built

Max's Fried Chicken

House specialty. 70 year old recipe of tender young chicken marinated in max's signature seasonings and golden fried to perfection. Max's fried chicken is best enjoyed with banana ketchup mixed with worcestershire and hot sauce.
$15 +

Spicy Chicken

Try our new spicy chicken.
$21 +

Beef, Pork and Chicken

Lechon Kawali (Pork Belly)

Pork belly deep fried until crispy and golden brown, yet soft and tender inside. Served with liver sauce on the side.
$19 +

Bicol Express

Spicy, seafood. Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular filipino dish. Originally from the bicol region, prepared the max’s way.
$19 +

Classic Chicken Adobo (Chicken Stew)

Contains egg. Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.
$17 +

Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorns. Garnished with green onions and served with diced tomatoes and onions.
$17 +

Pork Binagoongan (Pork in Shrimp Paste)

Seafood. Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onions.
$18 +

Crispy Pata (Crispy Pork Hock)

House specialty. Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
$32 +

Kare-kare (Beef Peanut Stew)

House specialty. Contains nuts, seafood and dairy. Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
$24 +

Dinuguan (Rich Meat Stew)

A savory pork stew simmered in a rich gravy of pork and beef blood.
$18 +

Vegetables and Seafood

Chopsuey (Sauteed Vegetables)

Seafood. A popular dish. Chinese inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce.
$17 +

Laing (Taro Leaves In Coconut Milk)

Spicy. Spicy taro leaves simmered in coconut milk with ground shrimp and pork.
$14 +

Daing Na Bangus (Boneless Marinated Milkfish)

Seafood. White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
$19 +

Sizzling and Grilled Specials

Bangus Sisig (Sizzling Boneless Milkfish Belly)

Seafood, dairy. Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.
$20 +

Lechon Kawali Sisig (Sizzling Diced Pork Belly)

Diced crispy pork belly mixed with max's savory sauce. Served on a sizzling plate.
$19 +

Sizzling Beef Kaldereta (Sizzling Beef Stew)

Dairy. Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.
$19 +

Chicken Sisig (Sizzling Diced Chicken)

Dairy. Diced max's chicken and liver, tastily seasoned, mixed with celery, onions and pepper. Served on a sizzling plate. A max's favorite.
$17 +

Sizzling Tofu

Spicy, dairy. Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
$17 +

Classic Pork Sisig (Sizzling Vinegar Pork)

Delectably marinated pork cheeks, broiled and cut into small pieces.
$16 +

Desserts

Halo-Halo

Contains egg and dairy. A blend of refreshing tropical fruit preserves, beans and milk in shaved ice. Topped with a delicious scoop of ube (purple yam) ice cream, flan and rice flakes. A classic filipino dessert.
$11 +

Leche Flan

Contains egg, dairy. Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
$7 +

Ice Cream

Dairy. Choice of ube (purple yam), macapuno (coconut), mango or vanilla.
$4 +

Beverages

Calamansi Juice (Philippine Lime)

Philippine lime juice served with shaved ice.
$7 +

Mango Juice

Mango juice served with shaved ice.
$7 +

Buko Juice (Coconut)

Coconut.
$7 +

Sago't Gulaman (Tapioca and Gelatin)

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.
$6 +

Soda

Pepsi, Diet Pepsi, sierra mist, raspberry iced tea and pink lemonade.
$4 +
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