Oak Steakhouse menu
$$$Dessert, Burgers, Steakhouses, Ribs
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Oak Steakhouse menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Soup & Salad
- Small Plates
- Entrées
- Steaks
- Sides
- Additions
- Butters and Sauces
- Desserts
Soup & Salad
Steakhouse Wedge
bacon, confit heirloom tomatoes,
chopped egg, gorgonzola crumbles, radish,
buttermilk dressing
$14 +
Strawberry & Walnut
mixed greens, sliced apples, cherry tomatoes, sliced red onion, feta cheese, strawberry balsamic vinaigrette
$15 +
Little Gem
shaved parmesan, garlic crouton
$14 +
Small Plates
Oysters Rockefeller (Ea.)
Smoked bacon, hollandaise, spinach, panko.
$4 +
Watermelon Pork Belly
mixed greens, feta, citrus, champagne vinaigrette
$22 +
Seared Ahi Tuna
rare, togarachi dusted, smoked shoyu aioli, wasabi mousse
$21 +
Burrata
arugula, lemon, chili crisp, toasted pumpkin seeds, honey, toasted baguette
$18 +
Meatballs Au Poivre
C.A.B. beef, pork, sauce au poivre, whipped potato
$18 +
Crab Cake
charred corn chow chow, arugula, lemon basil aioli
$24 +
Entrées
Market Catch
cornmeal breaded, charred okra, pickled jalapeno, stewed tomato
$48 +
Steak Frites
5oz CAB bistro filet, truffle frites, bearnaise.
$40 +
Oak Burger
cheddar, lettuce, tomato, red onion, house pickles, secret sauce, truffle fries.
$23 +
Prime Bone-In Pork Chop
roasted fingerling potatoes, grilled asparagus, black cherry jus
$46 +
Lamb Chops
chimichurri, roasted fingerling potatoes, grilled asparagus
$65 +
Lemon Garlic Chicken
white wine, garlic, shallot, heirloom cherry tomato, shaved aspargus, bucatini
$43 +
Steaks
8 oz Filet Mignon
A La Carte.
$64 +
12 oz Filet Mignon
A La Carte
$84 +
14 oz Prime NY Strip
A La Carte.
$73 +
16 oz Prime Boneless Ribeye
A La Carte.
$85 +
16oz T-Bone
A La Carte
$75 +
22 oz Dry-Aged Ribeye
Dry-aged ribeye, hand-cut and typically grilled to order, offering a rich and robust flavor profile.
$115 +
24 oz Cowboy Ribeye
A 24 oz cowboy ribeye, typically featuring a bone-in cut, is charbroiled and known for its rich flavor and tenderness.
$140 +
Sides
Mac & Cheese
Smoked gouda, garlic bread crumbs.
$12 +
Whipped Red Bliss Potatoes
$12 +
Brussel Sprouts
Sweet chili sauce, pickled red onion.
$13 +
Truffle Frites
Parmesan and parsley
$12 +
Creamed Corn
cream, leeks, shallots
$13 +
Mushrooms
herb roasted, balsamic
$12 +
Potato Au Gratin
smoked gouda, sharp cheddar
$14 +
Grilled Broccolini
parmesan
$14 +
Additions
Blue Cheese Crust
$8 +
Grilled Lobster Tail
Tender grilled lobster tail garnished with herbs, served with a lemon wedge and a side of melted butter.
$33 +
Jumbo Lump Crab Oscar
$18 +
Grilled Jumbo Shrimp
Grilled jumbo shrimp typically marinated and served with a complementary sauce, highlighting the shrimp's natural sweetness and smokiness from grilling.
$20 +
Crab Cake Oscar
$21 +
Pan-Seared Scallops
Black truffle typically includes wild mushrooms, fontina cheese, fine herbs, and truffle oil.
$22 +
Butters and Sauces
Oak Steak Sauce
Oak-infused elements blend into a robust steak sauce, offering a unique twist on traditional flavors.
$0 +
Bearnaise
A classic emulsion of clarified butter, egg yolks, and flavored with tarragon, shallots, and white wine vinegar.
$4 +
Bordelaise
A classic French sauce, typically made with red wine, bone marrow, shallots, and butter, finished with a reduction for a rich, deep flavor.
$3 +
Au Poivre
A rich blend of cracked black peppercorns and brandy, typically includes cream for a smooth finish.
$3 +
Horseradish Cream
A creamy blend of horseradish and select spices, typically including a base of sour cream or mayonnaise to achieve a smooth texture.
$3 +
Truffle Butter
House-made truffle butter, combining salted sweet cream butter with luxurious truffle essence for a rich and aromatic spread.
$6 +
Desserts
Oak Chocolate Cake
seven layer, milk chocolate ganache,
chocolate crumb
$17 +
Key Lime Cheesecake
berry mint coulis, toasted meringue, graham cracker crumble
$15 +