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Raku menu

$Japanese, Udon, Gyoza, Beer
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Raku menu

Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest store

Categories

  • Specials
  • Appetizers
  • Cold Udon
  • Hot Udon
  • Donburi
  • Sides
  • Desserts by Patisserie Fouet
  • Beverages

Specials

Seasonal Mushroom Udon

Organic maitake mushroom, local oyster mushroom, king oyster mushroom, shiitake mushroom, wood ear mushroom, fried tofu, and tororo kombu. Broth contains fish.
$24 +

Appetizers

Ankimo

Steamed monkfish liver, scallion, momiji oroshi, ponzu sauce.
$12 +

Atsugiri Bacon

House-smoked, thick-cut bacon, bean sprouts, ponzu sauce with scallions and momiji oroshi.
$23 +

Chicken Tatsuta-age

Marinated deep fried chicken, spicy mayo.
$14 +

Pork Gyoza

Six pan fried house made pork dumplings.
$14 +

Vegetable Gyoza

Six pan-fried vegetable dumplings, Chunk™ soy, shiitake mushroom, cabbage, onion.
$14 +

Cold Udon

Ja Ja Udon

House made spicy miso pork, cucumber, tomato, poached egg.
$23 +

Zaru Udon

Our most popular summer udon. Chilled noodles, shiso leaf tempura, dipping sauce.
$16 +

Buta Shabu Udon

Torched pork belly, cucumber, shiro goma sauce, daikon sprouts.
$24 +

Sansai Bukkake

Mountain vegetables, maitake mushroom tempura, Nameko mushrooms, daikon, umeboshi, poached egg.
$23 +

Kani Maze Udon

Crab roe, cucumber, butter, yuzu, iwanori.
$27 +

Hot Udon

Kitsune Udon

Seasoned fried bean curd. Broth contains fish. Vegetarian option available.
$16 +

Wakame Udon

Wakame seaweed, tororo konbu. Broth contains fish. Vegetarian option available.
$18 +

Nameko Udon

Nameko mushrooms, wakame seaweed. Broth contains fish. Vegetarian option available.
$20 +

Sansai Udon

Mountain vegetables, organic maitake mushroom tempura. Broth contains fish. Vegetarian option available.
$20 +

Chikara Udon

Mochi, chicken thigh, tokyo negi. Broth contains fish.
$25 +

Toriten Udon

Marinated fried chicken. Broth contains fish.
$23 +

Gyunan Udon

Thin-sliced USDA Prime Zabuton , Tokyo negi. Broth contains fish.
$24 +

Niku Udon

Beef short ribs, honeycomb tripe, tendon, daikon. Broth contains fish.
$29 +

Tantan Udon

Spicy miso pork, peanuts, egg. Broth contains fish.
$25 +

Curry Beef Udon

Spicy thick curry. Onions. Thin-sliced Prime Zabuton Beef. Broth contains fish.
$24 +

Donburi

Oyako Don

Chicken, onion, egg rice bowl. Served with soup, pickled radish.
$23 +

Katsu Don

Deep fried Japanese corn-fed pork cutlet, onion, egg rice bowl. Served with soup, pickled radish.
$25 +

Unatama Don

BBQ eel, onion, egg rice bowl. Served with soup, pickle.
$29 +

Gyutama Don

American Mishima Wagyu beef, onion, tokyo negi, egg rice bowl Served with soup, pickled radish.
$39 +

Sides

Kaedama

Extra noodles.
$6 +

Rice

Bowl of Koshihikari rice.
$4 +

Spicy Mayo

One oz.
$1 +

Nori Sansho Chili Oil (2 fl oz)

Two fl oz.
$2 +

Add: Organic Maitake Mushroom Tempura (2 pieces)

Crispy, lightly battered organic maitake mushrooms.
$6 +

Add: Fresh Japanese Nameko Mushrooms

Tender Japanese Nameko mushrooms in a light, savory broth.
$9 +

Add: Tokyo Negi

Tender slices of Tokyo negi, delicately seasoned and served in a light broth.
$3 +

Add: Diced Skinless Chicken Thigh (In Soup)

Tender diced skinless chicken thigh in a light broth with green onions.
$7 +

Add: Sliced Prime Beef Zabuton

Tender slices of ribeye beef with a savory broth and garnished with green onions.
$11 +

Desserts by Patisserie Fouet

Soba Pudding

Gluten free. Soba infused pudding, Okinawa black sugar, soba cookie.
$12 +

Mango Cheesecake

Creamy cheesecake with mango compote. Gluten-free!
$12 +

Beverages

Saratoga Still Water (28 fl oz)

720ml.
$8 +

Saratoga Sparkling Water (28 fl oz)

Saratoga Sparkling Water: Effervescent sparkling water, typically enjoyed for its crisp and refreshing qualities.
$8 +
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