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Turquoise Restaurant menu

$$Greek, Middle East, Turkish
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Turquoise Restaurant menu

Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest store

Categories

  • Hot Appetizers
  • Soup & Salads
  • Cold Appetizers
  • Grilled Kebabs Selections
  • Mediterranean Dishes
  • Side Dishes
  • Lahmacun & Pide
  • Extras
  • Dessert

Hot Appetizers

Grilled Calamari Salad

Grilled calamari, arugula, tomatoes, red onion, radish, and capers. Served with tartar sauce.
$17 +

Fried Calamari

Crispy fried calamari. Served with house-made cocktail sauce.
$17 +

Mucver Fritters

Zucchini fritters with fresh herbs garlic and parsley. Served with tzatziki sauce. 3 pieces.
$13 +

Su Borek

Delicate layers of handmade dough, gently boiled then baked with a savory filling of feta cheese and parsley, enriched with butter for a soft, lasagna-like texture. Served with tzatziki sauce- 2pcs
$15 +

Falafel

Chickpea fritters with herbs, garlic, and spices. Served with coleslaw. 4 pieces.
$13 +

Soup & Salads

Turkish Feta Salad

Tomatoes, cucumbers, onions, parsley, romaine hearts, lemon-olive oil dressing and feta.
$16 +

Turquoise Salad

Arugula, candied walnut, citrus-marinated fennel, poached pear, radish and pomegranate molasses
$15 +

Roasted Beet Quinoa Salad

Roasted beets and carrots, arugula, crisp radishes, with balsamic dressing and roasted almonds.
$17 +

Turkish Lentil Soup

A comforting blend of red lentils, onions, carrots, spices, simmered to a smooth
$10 +

Cold Appetizers

Hummus With Za`atar

Chickpea purée with tahini, roasted garlic, lemon, olive oil and za'atar. Served with celery and carrots.
$9 +

Smoky Eggplant Salad

Fire-roasted eggplant and red bellpepper & tomotes blended with fresh herbs, garlic, lemon juice, and olive oil.
$11 +

Mezze Platter

A vibrant assortment of Mediterranean favorites: creamy hummus with za’atar, smoky eggplant salad, spicy whipped Greek feta and roasted olives, falafel & Mucver
$37 +

Roscoe Carrot dip

Shredded carrots mixed with creamy yogurt, garnished with fresh parsley and a drizzle of red pepper sauce.
$9 +

Spicy Whipped Greek Feta Cheese & Roasted Olives

fire roasted bellpeppers chille peppers Roasted Kalamata Olives and Parley
$14 +

Braised Lemon Artichoke Bottoms

peas, carrot and potatoes olive oil, lemon juice, fresh dill, and herbs.
$15 +

Grilled Kebabs Selections

Beef Kebab

Grilled cubes of marinated beef tenderloin—exceptionally tender and full of flavor
$31 +

Adana Kebab

Spiced ground lamb hand-shaped onto skewers and flame-grilled for bold, Anatolian flavor Served with lavash bread
$29 +

Chicken Kebab

Tender, marinated chicken skewers grilled to perfection—a classic, juicy favorite
$25 +

Turquoise Mix Grill Kebab

A combination platter featuring chicken, beef , & Adana kebabs and — sampling a bit of everything
$35 +

Meat Coma

A feast of grilled meats including chicken skewers, beef Kebab, Köfte kebab , Adana lamb kebab, and lamb chops. Served family-style with all the classic sides — for true meat lovers
$148 +

Salmon Kebab

Marinated Scottish salmon fillet skewers, grilled to flaky perfection with a fresh, herbaceous finish
$30 +

Mediterranean Dishes

Lamb Chops

Juicy, marinated lamb chops grilled and served with fragrant rice & seasonal mixed vegetables
$42 +

Colorado Lamb Shank

Slow-cooked lamb shank, fall-off-the-bone tender, served over a bed of vegetable risotto
$42 +

Lemon Chicken

Pan-seared chicken breast in a lemon-butter sauce with capers, tomatoes, and basil Served over spinach and roasted potatoes
$25 +

Risotto del Presidente

Arborio risotto with shrimp, mushrooms, and basil.
$31 +

Seafood Tagliatelle Pasta

Tossed in a tomato-wine cream sauce with parmesan, and basil. Topped with grilled shrimps calamari and mussels
$31 +

Salmon a la Pomodoro Romano

Pan-seared Scottish salmon, served over gnocchi in a light lemon-white wine garlic butter broth
$31 +

Grilled Mediterranean Branzino

Fillet branzino with herbs and citrus. Served with roasted potatoes and house salad.
$37 +

Hunkar Begendi

Tender lamb stew served over smoky roasted eggplant purée enriched with béchamel & cheese
$29 +

Manti

Handmade beef dumplings served with creamy garlic yogurt, warm paprika butter & herbs
$25 +

Mediterranean Mussels

Fresh mussels simmered in white wine, garlic, tomato, and herbs
$23 +

Side Dishes

Rice Pilaf

Fluffy rice pilaf garnished with fresh parsley.
$7 +

French Fries

Golden, crispy potato strips lightly seasoned with salt.
$8 +

Kids Chicken Tenders & Fries

$15 +

Lahmacun & Pide

Lahmacun

A thin, crispy flatbread topped with savory blend of ground beef, tomato, onions, herb and spices. Served with arugula, tomatoes and lemon on top rolling it up and eating at it by hands
$15 +

Cheese Pide

Golden-brown flatbread topped with melted cheese, featuring a crispy crust and a soft, cheesy center.
$19 +

Vegetarian pide

Savory mix of sautéed spinach, caramelized onions. mushrooms & melted cheese
$24 +

Sucuklu pide

A spicy, garlicky Turkish beef sausage & melted cheese
$25 +

Extras

Loaf of Bread

1 whole loaf bread
$6 +

Tzatziki Sauce

$2.5 +

Dessert

Baklava

Homemade flakey dough, filled with pistachios
$13 +

Kazandibi

Traditional Turkish custard, vanilla, served with a raspberry compote and confectioners sugar
$13 +
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