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Pancit Malabon
If it's not Kadok's, its not Malabon! Our Malabon is a true celebration of flavors and textures! Thick rice noodles coated in our rich secret recipe sauce, this timeless classic is topped with chicharron, shrimp and hard boiled egg.
$11.81
Longsilog
Filipino-style pork sausage that is boiled then fried until crispy served with garlic rice, tomato and over easy-egg. You can enjoy this hearty and satisfying meal any time of day.
$11.04
1. Spicy Beef & Pork With Thick Rice Noodle Soup - Bun Bo Hue
Our traditional bowl of soup from our hometown in Hue City. The soup comes with beef, pork, pork patty, pig's blood and pig's feet. It can be spicy or mild. Please lets us know so we can accommodate you. Thank You.
$14.74
39- Combo Gyro Plate
Thinly sliced, marinated beef, lamb, and chicken gyro. Come with rice, salad, tahini sauce, and pita bread.
$19.45
38- Chicken Gyro Plate
Thinly sliced and marinated chicken gyro. Come with rice, salad, tahini sauce, and pita bread.
$18.07
S2. Popcorn Chicken / 香酥鹽酥雞
Crispy hot chicken pieces (dark meat) perfect for sharing or enjoy as a meal. Big portioned and fried to order, comes with a side of spicy mayo!
$10.32
Lumpia
Crispy Filipino spring rolls filled with savory goodness, perfect as a side or snack. small includes 6 large includes 10
$6.05
Crispy Pork Belly
Includes lechon kawali (crispy pork belly), garlic fried rice, fried egg, and cucumber salad.
$17.11
White Rice
Fluffy, premium steamed jasmine rice. A staple side for any entree at 606, your source for the best Chinese food in San Francisco.
$3.01
Dry Fry Hor Fun (Chow Fun)
Wide rice noodles stir-fried with choice of protein (beef, chicken, pork, seafood or vegetables) and white onions, green scallions (or choice of chicken, pork, shrimp or vegetable), with a smoky 'wok hei' flavor. Savor this authentic Cantonese classic at 606, the best Chinese food in San Francisco.
$20.52
