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1. Spicy Beef & Pork With Thick Rice Noodle Soup - Bun Bo Hue
Our traditional bowl of soup from our hometown in Hue City. The soup comes with beef, pork, pork patty, pig's blood and pig's feet. It can be spicy or mild. Please lets us know so we can accommodate you. Thank You.
$14.74
Pancit Malabon
If it's not Kadok's, its not Malabon! Our Malabon is a true celebration of flavors and textures! Thick rice noodles coated in our rich secret recipe sauce, this timeless classic is topped with chicharron, shrimp and hard boiled egg.
$11.75
Longsilog
Filipino-style pork sausage that is boiled then fried until crispy served with garlic rice, tomato and over easy-egg. You can enjoy this hearty and satisfying meal any time of day.
$11.00
Grilled Chicken
Marinated free-range chicken thighs, rice pilaf, grilled veggies & tzatziki (Gluten-Free)
$25.00
Lokma Burger
Combination of beef and lamb patty, feta, baby arugula, tomatoes, pickled onions, house aioli & crispy potatoes (Nut-Free)
$20.50
39- Combo Gyro Plate
Thinly sliced, marinated beef, lamb, and chicken gyro. Come with rice, salad, tahini sauce, and pita bread.
$19.47
38- Chicken Gyro Plate
Thinly sliced and marinated chicken gyro. Come with rice, salad, tahini sauce, and pita bread.
$18.09
White Rice
Fluffy, premium steamed jasmine rice. A staple side for any entree at 606, your source for the best Chinese food in San Francisco.
$3.01
Dry Fry Hor Fun (Chow Fun)
Wide rice noodles stir-fried with choice of protein (beef, chicken, pork, seafood or vegetables) and white onions, green scallions (or choice of chicken, pork, shrimp or vegetable), with a smoky 'wok hei' flavor. Savor this authentic Cantonese classic at 606, the best Chinese food in San Francisco.
$20.52
