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Avocado Scramble
Fluffy scrambled eggs with avocado and Jack cheese, served with oven roasted rosemary potatoes and mix fruit . Add bacon or chicken apple sausage.
$17.66
Fine-Herbs Omelet
Mixture of herbs , thyme and rosmery . served with oven roasted rosemary potatoes and mix fruit
Add bacon or chicken apple sausage.
$17.73
Spinach & Gruyere Omelet
Sautéed baby spinach with Gruyere cheese, served with oven roasted rosemary potatoes and mix fruit
Add bacon or chicken apple sausage.
$15.63
Eggs Benedict
Poached eggs and Canadian bacon on a toasted brioche bun with Hollandaise hot sauce and served with oven roasted rosemary potatoes and mix fruit
$16.01
The Rebel Within
pork sausage, parmesan asiago cheese, green scallion, soft cooked egg
Heating Instruction: 425 degrees in convection oven for 7-10 minutes. DO NOT MICROWAVE.
$10.24
Donut Holes
Fried to order sugar dusted
brioche donut holes,
served with Valrhona
chocolate fudge sauce.
$14.64
Glazed - Classic
An airy, golden delight kissed with a delicate glaze, made from the finest organic ingredients. This raised donut is made with a rich, buttery dough, topped with a sweet, creamy glaze and a hint of vanilla.
Allergens:
1. Gluten: AP flour (Raised dough)
2. Dairy: Butter (Raised dough, Glaze), Milk (Raised dough, Glaze), Milk powder (Raised dough)
3. Eggs: Eggs (Raised dough)
4. Soy: May be present in Crisco (Raised dough) and Vanilla extract (Glaze)
$4.67
Grilled Cheese
Our aged Gruyère and sharp cheddar are melted until golden, and served on thick cut sourdough boule. Garnished with fresh parsley and sea salt, and paired with a crisp side salad.
Ingredients:
Aged Gruyère, sharp cheddar, sourdough boule, parsley, sea salt, side salad
Allergens:
1. Dairy: Aged Gruyère, sharp cheddar
2. Gluten: sourdough boule
$16.91