Crabs near me

17. Octopus Salad

Mild. Chargrilled tender octopus mixed with onion shallot, chili, lemongrass, chili mint, and house made Thai dressing

16. Larb (Spicy Thai Chicken Salad)

Medium. Thai style hot, sour and spicy salad with minced chicken tossed with Thai herbs and spices

15. Thai Beef Salad

Mild. Chargrilled marinated beef tossed with Thai herb and Thai spices drizzled with chili and lime dressing

73. Salmon Green Curry

Mild. Grilled salmon fillet simmered in green curry sauce with steamed assorted vegetables

Tom Yum Soup

Thai hot and sour soup mixed with aromatic herbs, mushrooms, and lemongrass.

Tom Kha Soup

Mild sour soup with coconut cream, galangal, chilli jam, and coriander.

Clear Broth Soup

Thai styled mixed veggie clear soup, shallots, and coriander.

Laksa Noodle Soup

Mild curry noodle soup with thin vermicelli rice noodle, fried tofu, bean spout, Chinese broccoli and crispy onion.

4. Combination Fried Rice

Honey Sesame Chicken

Spicy.

Mongolian Beef

tasty

Sweet and Sour Pork with Pineapple

Spicy.

Tom Yum

Traditional hot and sour soup flavoured with lemon grass, kaffir, lime leaves, lemon juice and mushroom.

Ox Tail Soup (Medium)

With potato, tomato, onion, celery, lemon juice and chilli.

Tom Kha

Light coconut milk soup flavoured with galangal lemon juice, chilli and mushroom.

Yum Woon Sen (Glass Noodle Salad) (Medium)

Glass noodles tossed with minced chicken, chilli, lemon, Spanish onions and mint.

Salt & Pepper Pork Ribs

Fanta

Dong Phuong Pho

Choice of chicken, sliced beef, sliced beef and beef balls, sliced beef and brisket, or tofu and vegetables.

Crispy Chili Beef

Original Smashed Fried Chicken

Smashed Fried Chicken with Padangnese Green Chilli Sauce

Smashed Fried Chicken Fillet with Super Spicy Chilli

Spicy.

Smashed Fried Chicken Fillet with Mild Green Chilli

Special Fried Rice- Cơm Chiên

Most traditional fried rice recipes include eggs, meat, shrimps and peas.

Golden Deluxe Fried Rice - Cơm Chiên Kim Long

Our signature fried rice dish that includes dice seafood, Chinese sausage, egg and peas.

Malaysian Style Fried Rice

BBQ Duck with Plum Sauce - Vịt Plum

Half a Roast Duck with Plum Sauce on top

Duck Rice Vermicelli Soup

*Bún măng vịt / gỏi vịt. with bamboo shoots and coleslaw.

Hanoi Style Spring Rolls and Grilled Pork

*Bún chả nem rán hà nội. with rice vermicelli.

Vietnamese Pancake

*Bánh xèo. Prawn/Pork/Bean sprout. *longer cooking time* *thời gian nấu lâu hơn*

Special Spicy Beef Vermicelli Noodle Soup

*Bún bò huế đặc biệt(1 móng heo) Beef, pork, blood tofu, pork loaf and 1 pig hock.

Glutinous Dumplings with Sesame Paste - 4 Pieces

Dry Fried Beef Rice Noodle in Dark Soy

Famous Peking Duck

Carve 6 crispy skin ducks from half a duck to serve with 6 homemade crepes, spring onions, cucumber and honey hoisin sauce. Second course 4 San Choi Bows with duck meats. Whole Duck $82 - 12 crepes & 6 San Choy Bow

Garlic King Prawns

Four large king prawns with vegetables

Coca-Cola 375ml Varieties

Can.

28. Param Long Song

Steamed green vegetables with chicken, beef, pork or lamb topped with peanut sauce.

30. Stir-Fried Duck

Stir fried duck with green vegetables and fresh mushrooms.

31. Spicy Thai Ginger

Medium. Stir fried with celery, capsicum, onion, carrot and beans flavoured with lemon grass, lime leaves and chili paste.

Duck Plum Sauce

Roast duck served with a blended plum sauce spiced with garlic, cinnamon, pickled ginger served with shiitake mushroom and bok choy stir-fried.

Phat Pong Karee Soft Shell Crab

Crispy soft shell crab with onion, shallot and celery leaves. it comes with yellow curry sauce.

Pad Thai King Prawn

Thai style thin rice noodle stir-fried with tamarind puree. egg, tofu, bean sprout, shallot peanut and egg net. served with char-grilled king prawn.

Salt and Pepper Squid

Spicy. Lightly battered, deep-fried squid tossed in sea salt and pepper and sprinkled with chopped shallots and chilli. served with sweet chilli sauce.

Spring Rolls (4)

Roasted Pork and Tofu Hot Pot

Cuttle Fish

Spicy. Black bean, Szechuan, and chilli.

Scallop with Ginger and Spring Onions

Vegetarian Spring Rolls (4) • 齋春卷 (☘V)

Vegetarian.

Salt & Pepper Squid Tentacles • 椒鹽魷魚鬚 🌶

Deep fried squid tentacles with light batter, tossed with onion, spring onion, dried shallot, chilli & chef’s special seasoned salt.

Spring Rolls (4) • 豬肉春卷

Pork and vegetable.

Prawns with Cashew Nuts • 腰果炒蝦

Sesame Prawn Toasts

Two pieces per serve.

Vegetarian Spring Rolls

Four pieces per serve.

Deep Fried King Prawns with Wasabi Sauce

Stir Fried Beef Fillets with Hot & Spicy Szechuan Sauce

Nutella and Fruit Pancakes

Egg Benedict

Grilled Atlantic Salmon

Cooked with mix herbs and white wine topped with homemade béarnaise sauce, mashed potato and cooked vegetables or chips and salad.

Chicken Parmy

Crumbed chicken breast fillet topped with napoli sauce, ham, cheese served with chips and salad.

Garden Salad

Wedges

Served with sour cream and sweet chilli.

Bay View Beef Burger

Homemade beef patty with bacon, melted cheese, lettuce, tomato, hollandaise and ketchup on a toasted bun with chips.

Tropical Chicken Burger

Chicken schnitzel with bacon, pineapple, melted cheese, lettuce, tomato and homemade bearnaise sauce on toasted bun served with chips.

Vegetable Samosa (2)

Triangle shaped pastry filled with spiced peas and potatoes.

Saffron Chicken Tikka (4)

Chicken pieces marinated with saffrons special spices and cooked in a tandoori oven.

Butter Chicken

All time favorite boneless chicken pieces marinated in slightly spiced yogurt, cooked until tender in a tandoori oven and then simmered in a buttery rich tomato based creamy gravy.

Chicken Tikka Masala

Skilful blending of chicken tikka pieces, herbs, and spices sauteed with tomatoes, capsicums, and onions finished with a dollop of cream.

Fish & Chips

Satay roll

Choice of Chicken, Pork, Beef, Tofu Served with fresh salad, pickles and peanut sauce.

Vietnamese bread roll

Choice of: Lemongrass Pork, Lemongrass Beef or Chicken Served with fresh salad, pickles and fresh chilli in a toasted bread roll.

Beef Jerky

Pineapple Fried Rice

Salt & Pepper Squid

Crispy Pork Belly

Crispy pork belly

Crispy Pork Fried Rice

Deep fried crispy pork stir fried with rice, egg, onion, carrot and choy sum.

Cashew Nut Sauce

Stir fried mild chilli jam, roasted cashew nuts, onion, shallot and long red chilli. With your choice of vegetables, chicken, beef, or prawns.

Green Curry

Gluten free. Thai curry flavoured with green chilli paste, bean, bamboo shoot, apple eggplant, kaffir lime leaves and Thai basil. With your choice of chicken or beef.

Pad Thai Noodles

Gluten free. Thai stir fried thin rice noodles with egg, bean sprouts and crushed peanut. With your choice of vegetables, chicken, beef or prawns.

Seared Scallop

Gluten free. Spicy. Two pieces. Seared scallops with spicy chilli and lime sauce.

Special Duck Curry

Roasted boneless duck with tomato, pineapple and lychee cooked in sweet and creamy red curry.

Exotic Seafood

Wok fried seafood with mixed vegetable cooked in red and panang curry paste and coconut cream.

Ka Na Moo Krob

Stir fried crispy pork belly with Chinese broccoli and carrot in oyster sauce.

Crispy Pork Belly and Broccoli

Stir fried crispy pork belly with garlic, oyster sauce and pepper, topped on steamed broccoli.

Cashew Nut Sauce

Stir fried with cashew nut , chili jam and mixed vegetable.

Chilli & Basil Sauce

Spicy. Stir fried chili and basil sauce with green beans. Bamboo shoots and onion topped with crispy basil leaves.

Oyster Sauce

With mixed vegetable.

Sweet & Sour Sauce

Cooked with Thai sweet and sour sauce, cucumber, tomato, pineapple, onion, capsicum and shallot.

Petite Satay Chicken (8 Skewers)

Char-grilled chicken skewers with cucumber relish and peanut sauce.

Veg Curry

Vegan, vegetarian. Medium. Homemade vegetarian curry with vegetable.

Golden Tofu

Vegan, vegetarian. Crispy skin soft tofu served with sweet sweet and sour and crushed peanut.

Ka Na Moo Grob

Stir fried crispy pork with garlic, chili and Chinese broccoli.