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Spicy Rigatoni
A classic Italian-American pasta preparation with tomato, cream, vodka, and Calabrian chili flakes. The intense flavor of the vodka complements the acidity of the tomatoes. The richness of the heavy cream brings everything together. The spicy kick from the chilis brings a little excitement to the dish.
$31.97
Garlic Bread
San Francisco's famous Boudin sourdough bread, brushed with garlic butter and toasted, garnished with parmigiano reggiano and parsley.
$11.95
Chicken Parmigiana
A chicken cutlet is dipped in egg and flour, and parmesan breadcrumbs. Seared golden brown, finished with our signature marinara sauce, melted monterey jack and garnished with parsley.
$37.16
Spicy Rigatoni
A classic Italian-American pasta preparation with tomato, cream, vodka, and Calabrian chili flakes. The intense flavor of the vodka complements the acidity of the tomatoes. The richness of the heavy cream brings everything together. The spicy kick from the chilis brings a little excitement to the dish.
$33.16
NYC Style Pepperoni Pie
Ezzo pepperoni, 'NYC slice' style sauce, mozzarella & Grana Padano
Allergens: Gluten (Pizza Dough), Chili Flake, Allium(Garlic, Pepperoni contains garlic as well),
Dairy (Fior di Latte Mozzerella, Low Moisture Mozzerella, Grana Padano- Pepperoni contains Milk Powder as well)
$27.58
Margherita Pie
Tomato, basil & fior di latte mozzarella
Allergens: Dairy (Fior di Latte Mozzerella), Gluten (Pizza Dough)
$23.25
Paccheri Dell' Alpino
Large tube pasta with smoked prosciutto, sundried tomatoes, arugula in a creamy madeira wine sauce
$26.09
Ravioli Di Zucca
Homemade butternut squash ravioli topped with salty ricotta cheese in a brown butter and sage sauce.
$24.12
2) Diavola
Crushed Tomato, Mozzarella, Bell Pepper, Calabrese Salame Hot, Black Olive, Red Onions, Basil, Oregano, Black Pepper and Gusto's Chilli Oil. Add vegan cream and spicy honey for additional charge.
$24.50
