Gobi Manchurian near me

Lamb Rogan Josh

Boneless lamb cooked with traditional style.

Chicken Madras

Boneless chicken cooked in South Indian style with coconut milk.

Palak Paneer

Cottage cheese cooked with spinach.

Seekh Kabab

Lamb mince marinated in various herbs and spices and cooked in tandoor.

Chicken Tikka

Two pieces. Boneless chicken marinated in tikka masala and herbs and then roasted in tandoor.

Tandoori Chicken

Boned chicken marinated in tandoori paste, yoghurt and slow cooked in tandoor.

Goat Curry

Goat on bone cooked in a medley of spices and green chilies.

Paneer 65 (V)

Vegetarian. Deep fired cheese cubes with onion, capsicum and cooked with sauce.

Goat Curry

Goat on bone cooked in a medley of spices and green chilies.

Chicken Madras

Chicken cooked in spicy sauce with tamarind, coconut, and curry leaves.

Butter Chicken

Best seller. Tandoori chicken simmered in buttermilk, tomato and cashew nut sauce.

Mix Veg Vindaloo

Vegetables cooked in goan style spicy curry.

Mix Veg Platter (V)

Vegetarian. A mix platter of samosa, aloo tikki, pakora, and manchurian.

Gobi Manchurian (V)

Vegetarian. Indo chineese style tantilizing fried cauliflower.

Chicken Tikka (V)

Chicken breast pieces soaked overnight in chef special mairination, and cooked in tandoor.

Palak Paneer

Vegan and vegetarian. A special dish from arc Indian sub continent. consisting of pance (cottage cheese) in a thick paste made from pareed spinach and seasoned with garlic, garam masala, and other spices.

Hyderabadi Chicken Dum Biryani

Hyderabadi Mughlai dish of Chicken marinated in yoghurt, ghee, fried onions, lemon juice, exotic spices & Dosa hut Biryani masala and layered with aromatic premium basmati rice. Served along with boiled egg, Lemon, mirchi ka salan & Raitha.

Hyderabadi Goat dum Biryani

Hyderabadi Mughlai dish of succulent goat marinated in yoghurt, ghee, fried onions, lemon juice, exotic spices & Dosa hut Biryani masala and layered with aromatic premium basmati rice. Served along with Boiled Egg, Lemon, mirchi ka salan & Raitha.

Chicken 65 Biryani

Classic Hyderabadi Mughlai dish of special chicken 65. Served with egg, lemon, mirchi ka salan and raitha.

Family Pack Biryani

Sufficient for four people, served with a complimentary starter, mirchi ka salan, raitha, eggs and lemon.

1. Vegetable Samosa (2 Pcs)

Stuffed with a combination of mashed potatoes, green peas, and spices.

2. Mix Veg Pakora (6 Pcs)

Mixed vegetables marinated in chef spiced batter and deep-fried.

7. Tandoori Chicken Half

Whole chicken steeped in yoghurt and freshly ground spices and roasted in tandoor.

8. Chicken Tikka (4 Pcs)

Boneless chicken thigh steeped in yoghurt and freshly ground spices and roasted in tandoor.

Idly (2ps)

Sambar Idly

Idly Vada

Sambar Idly Vada

Samosa

Two pieces. Stuffed with potatoes and peas and deep fried with white flour pastry.

Tandoori Mix Grill

Chicken tikka, tandoori chicken, lamb cutlet and sheek kebab served on a platter.

Silky Butter Chicken

Chicken tikka pieces cooked to perfection in mildly spiced tomato butter sauce.

Vegetable Korma

Mixed vegetables cooked in an onion cashew nut creamy sauce.

Pav Bhaji

Spiced smooth mashed mix vegetable, served with toasted buttered bread roll (2 pcs), onion salad and pappadam. (nog).

Cheese Pav Bhaji

Spiced smooth mashed mix vegetable topped with lots of cheese, toasted buttered bread roll (2 pcs), onion salad and pappadam (nog).

Cheese Dabeli

Spicy potato burger combined with onions, peanuts, cheese and various chutneys. (1 pcs) (nog).

Chilli Pakora

Green chilli fritters served with chutneys. (2 pcs) (nog).

Chicken Biryani

Chicken simmered in natural juices with the aid of the choicest spices in basmati rice

Butter Chicken

Gluten-free. Boneless chicken marinated & cooked in creamy tomato cashew nut sauce

Dal Tadka

Vegan, gluten-free. Yellow lentils tempered with onions, tomatoes, curry leaves & mild spices

Muttar Paneer

Gluten-free. Cottage cheese and green peas cooked in onion & tomato sauce with spices

Palak Paneer Curry (V)

Mixed Vegetable Curry (V)

Chicken Korma Curry

Butter Chicken Curry

Coconut Rice

Veg Biryani

Roti (GF)

Wholemeal bread baked in Clay Oven

Laccha Parantha (GF)

Laccha parantha is a unique flatbread -made with wheat flour and is baked in tandoori oven which makes the bread crispy and flaky

"Rustico's” Chole + Kale Curry

Nut free, vegan, vegetarian, gluten free. Taking a leaf from colaba famous vegan eatery is our version of this dish. Aromatic spices ground and blended with a rich tomato masala, simmered with kale and chickpeas.

"Baghdadi” Butter Chicken

Gluten free. Bagdadi restaurant has been dishing up their famous chicken curry for 100 years in colaba, mumbai. We have brought this traditional recipe back to Perth in its original form. Tender boneless chicken, roasted in the tandoor, combined with a subtly flavoured blend of fenugreek, tomato, cashew nut gravy and a touch of butter and cream.

Mangalorean Chicken Curry

Gluten free. South Indian roasted spices such as curry leaves, whole dried chillies and mustard seeds are the base of this fragrant chicken curry. Tender pieces of chicken are simmered in a spicy coconut sauce. Steamed rice or flaky buttery paratha are the best accompaniment.

"Railway Rogan Josh"

Nut free, gluten free. Traditionally enjoyed stopped between stations and hanging out the side of a packed mumbai train! Lamb fillets simmered in an aromatic sauce with onions, garlic, ginger, fennel, coriander, cumin and crushed tomatoes. Mop up with soft butter naans and fragrant steamed basmati.

Chicken Biriyani

Chicken 65

Lamb Korma

Tandoori Chicken

Chocolate Kulfi

Chicken Jalfrezi

Boneless chicken cooked with slice capsicum onion and master gravy

Lamb Korma

Mild. Boneless lamb cooked in thick aromatic sauce & ground cashew nuts. a flavor some mild dish.

Beef Saag

Diced tender beef cooked with pureed spinach, ginger & garlic

Butter Naan

Yellow Dal

Vegetarian. Tadka. Yellow lentils tempered with species and garlic.

Dal Bukhara

Vegetarian. Makhani. Black lentils or kidney beans cooked with butter and cream.

Seekh Kabab

Four to five pieces.

Garlic Naan

Garlic flavoured naan.

Steamed Basmathi Rice

Saffron Rice

Steamed rice garnished with fragrant saffron.

Gulab Jamun

Chilli Chicken

Papdi Chaat

Chole Bhature

Tandoori Chicken Half

Chicken Tikka

Four pieces. Diced, boneless chicken coated with yogurt and spices and grilled in fire to give a delicious flavour.

Lamb Seekh Kabab

Four pieces. Irresistibly delicious ground lamb infused with ginger, garlic, aromatic spices, cilantro and grilled on skewers.

Samosa

Two pieces. Samosas served with tamarind & mint chutney.

Chicken Korma

Mildly spiced and creamy, with the rich distinctive flavour of the sauce coming from coconut cream making it utterly delectable.

Vegetable Samosa

Six pieces. Six savoury triangular pastries, spiced and deep fried until crispy and golden brown.

Dal Tadka with Fresh Spinach

Lentils tempered with mustard seed and English spinach.

Palak Paneer

Cheese with English spinach.

Chicken Tikka Masala

Diced chicken, grilled in the tandoori and cooked in tomato, onion and capsicum sauce.

Chicken Tikka

yogurt marinated chicken, skewered and chargrilled for incredible BBQ flavors

Butter Chicken

Chicken marinate in spices, cooked in tandoor & finished in creamy butter tomato curry

Lamb Rogan Josh

The chef’s special creation is simmered with lentils & flavored with fresh lemon juice & garlic

Beef Curry

Beef cooked with special ingredients.