Pad Prik Khing near me

Fried Rice

Thai fried rice with Chinese broccoli, onion, garlic, egg, and tomatoes.

Chilli Basil Fried Rice

Thai fried rice with chilli, garlic, egg, and basil.

The Earth Special Fried Rice

Special Thai fried rice with tiger prawns and BBQ red pork, egg, peas, carrot, shallot and onion.

Pad See Ew

Thick rice noodle. stir-fried flat rice noodles with egg and garlic, Asian greens in sweet soy sauce.

Gai Yai (BBQ Chicken)

Char grilled marinated chicken thigh fillet served with mixed vegetables and homemade chilli sauce.

Thai Green Curry

spicy. Thai curry flavoured with green curry paste chilli, coconut cream, mixed vegetables and basil.

Hon Tan Duck

Roasted duck served on steamed Chinese broccoli top with Thai special sweet gravy sauces.

Pad Kee Mao (Chilli Basil Noodle)

Spicy. Thick rice noodles with chilli, egg, Asian greens vegetables, and chilli basil sauce.

Jasmine Rice

Coconut Rice

Garlic Rice

Egg Fried Rice

Vegetarian Spring Roll (V)

Mixed vegetables and glass noodles wrapped in crispy pastry. Served with sweet chili sauce.

Vegetarian Curry Puff (V)

Puff pastry filled with potato, green peas and carrot with mild curry in a crispy pastry.(4 pcs.).

Fish Cake

Deep fried fish cakes with sweet chili sauce. (4 pcs.).

Satay Chicken

Grilled strip of marinated chicken on skewer. Served with peanut sauce. (4 pcs.).

Mix Entree

One of each curry puff, spring roll, fish cake, crab, and prawn roll.

Tom Kha Soup

Cooked with coconut milk, galangal, and distinct taste of lemon.

Thai Slow Cooked Massaman Beef Curry#Chef Rcmd.

Slow cooked chunky beef with roasted potato cooked in massamam curry paste with cashew nut, pineapple, and onions.

Pad Thai#Chef Rcmd.

Thai style rice noodles stir fried with special thai sauce, egg, bean sprout, garlic chive, hard tofu and red onion.

Chicken Spring Rolls

Our freshly made chicken spring rolls consist of chicken mince, glass noodles and spring onions served with sweet chili sauce.

Thai Corn Cakes

Corn fritters served with sweet chili sauce.

Thai Style Buffalo Ribs

Crispy chicken ribs are marinated with Thai herbs and spices served with crispy fried garlic.

Chicken Satay

Gluten-free. Char-grilled marinated chicken skewers served with mouth-watering peanut sauce.

Spring Roll

Four pieces. Thai style mix vegetable and glass noodle served with sweet chilli sauce.

Satay Chicken

Four skewers. Marinated chicken breast strips, skewered, and bbq served with our Thai style pe.

Curry Puff

Tom Yum

Traditional hot and sour soup flavoured with galanga lemon juice and mushroom.

BBQ Beef

Gluten Free. Grilled beef porterhouse with soy sauce, honey, served with wok fried vegetables on hot plate.

Pla Sam Rod (Deep Fried Barramundi)

A deep fried barramundi with sweet, spicy, sour sauce and vegetables.

Pla Lard Gaeng (Red Curry with Fish)

Mild Spicy. A deep fried barramundi fillet with red curry, vegetables and sweet basil.

Pad Thai

Stir-fried rice noodles with egg, tofu topped with crushed peanuts.chicken and beef choice.

Satay Chicken

Eight skewers. Char-grilled chicken skewer with cucumber relish and peanut sauce.

Duck Pancake

Two pieces. Roasted duck breast, cucumber, and shallot wrapped in rosemary pancake and honey hoisin sauce.

Sweet Corn Fritter

5 Pieces Sweet Corn Fritter with Sweet Chilli sauce and Peanut.

Grilled Beef

Grilled marinated beef served with sweet tamarind and chili dressing.

Thai Beef Salad

Slice beef with mint, slice cucumber, tomatoes, chili flake and lemon juice dressing.

Duck Salad

Boneless duck with red onion, cashew nut, ginger & chili jam dressing.

Seafood Salad

Combination seafood with fresh homemade spicy thai dressing & fresh herbs.

Spring Roll (4)

Vegetables& vermicelli wrapped in crispy party served with sweet chilli sauce.

5. Curry Puffs (4pcs)

Deep-fried pastry filled with chicken and potatoes.

1. Spring Rolls (4pcs)

Crispy spring rolls with minced chicken and vegetables.

7. Satay Chicken (4sticks)

Marinated chicken skewered and grilled serve with peanut sauce.

3. Money Bags (4pcs)

Crispy golden parcels filled with minced chicken and water chestnut.

Tofu With Peanut Sauce

Deep-fried tofu served with steamed vegetables and topped with peanut sauce.

11 Moo Yang /Grilled Pork (4 Sticks)

Thai marinated pork skewered and grilled served with north-eastern Thai style sauce.

Calamari Rings (8pcs)

Deep-fried calamari rings served with sweet chili sauce.

Coconut Prawns (4Pieces)

Deep-fried prawns coated in coconut served with sweet chili sauce.

Thai Style

Mix peanut and dried shrimp, tomato, fresh chili and green bean.

Calamari Salad

Battered deep fried calamari tossed with cashew nut, fresh chili, coriander, shallot, red onion, coriander, tomato and Thai salad dressing.

Thai Beef Salad (Nuem Nam Tok)

Grilled beef slice mix with coriander, dried chili, gluten rice powder, red onion, shallot and salad dressing.

Sukkothai Tom Yum Soup (Spicy)

Spicy. Steamed noodle with crushed peanut, bean sprout, spicy dry chilli and sour soup.

Golden Bags (4 Pieces)

Golden parcels of minced chicken, prawn, vegetables wrapped in pastry and lightly deep fried. Served with sweet chilli sauce.

Fish Cakes

Deep fried fish paste blended with red chilli paste, herbs and eggs. Served with sweet chilli sauce.

Prawn on Toast

Topping of marinated minced prawn in coriander, spring onion, pepper and deep fried. Served with sweet chilli sauce.

Satay Chicken  (4 Pieces)

Char grilled marinated chicken tenderloin on wood stick. Served with peanut sauce.

Espresso

Espresso

Satay Beef

Four pieces. Beef marinated and deep fried. Served with satay sauce.

Satay Chicken

Four pieces. Chicken marinated and deep fried. Served with satay sauce.

Spring Roll

Four pieces. Carrot, cabbage, mushroom and glass noodle mix wrapped in pastry and served with sweet chilli sauce.

Chicken Curry Puff

Four pieces. Stir fried chicken, potatoes, peas, corn, carrots with curry powder, wrapped in pastry and deep fried. Served with sweet chilli sauce.

2. Fish Cakes (4 Pieces)

Fresh fish with chilli paste and beans, lightly fried and served with cucumber sauce.

3. Spring Rolls (4 Pieces)

Stuffed with vegetables and glass noodles, deep-fried with sweet chili sauce.

4. Curry Puffs (4 Pieces)

Puff pastry filled with vegetables and a touch of curry powder with sweet chili sauce.

5. Chicken Satay (4 Pieces)

Grilled chicken breast on skewers, topped with a tasty satay sauce.

Coconut Prawns

Deep fried prawns coated in coconut and served with curry sauce.

Panang Curry

One of the more popular Thai curries cooked with coconut milk, lime leaves, capsicum, beans and crushed peanut.

Pad Thai

Contains nuts. Traditional wok toss rice noodle with tamarind sauce, egg, bean sprout and peanut.

Pad C U

Thai popular street style wok toss rice sheet with soy.

Pad Ki Mao

Spicy. Thai stir fried noodle dish made with chilli and herbs, also called as drunken noodle.

Singapore Style Hokkien Noodle

Wok tossed curry flavour with hint of chilli.

Noodle

Tom Yum

Hot and sour soup made from lemongrass, kaffir lime leaves, lime juice, fresh herbs and mushroom.

Tom Kha

Mild and sour soup with coconut milk, galangal, lemongrass, lemon juice, herbs, and mushroom.

Tofu Salad

Vegan deep fried tofu, tossed through Thai dressing fresh salad and topped with cashew nuts.

Cashew Nut Sauce

Stir fried mild chilli jam, roasted cashew nuts, onion, shallot and long red chilli. With your choice of vegetables, chicken, beef, or prawns.

Green Curry

Gluten free. Thai curry flavoured with green chilli paste, bean, bamboo shoot, apple eggplant, kaffir lime leaves and Thai basil. With your choice of chicken or beef.

Pad Thai Noodles

Gluten free. Thai stir fried thin rice noodles with egg, bean sprouts and crushed peanut. With your choice of vegetables, chicken, beef or prawns.

Seared Scallop

Gluten free. Spicy. Two pieces. Seared scallops with spicy chilli and lime sauce.

Special Duck Curry

Roasted boneless duck with tomato, pineapple and lychee cooked in sweet and creamy red curry.

Exotic Seafood

Wok fried seafood with mixed vegetable cooked in red and panang curry paste and coconut cream.

Ka Na Moo Krob

Stir fried crispy pork belly with Chinese broccoli and carrot in oyster sauce.

Crispy Pork Belly and Broccoli

Stir fried crispy pork belly with garlic, oyster sauce and pepper, topped on steamed broccoli.

Braised Pork with Rice Noodle Soup

Slow cook pork in pork soup, chinese broccoli and fried garlic.

Satay Chicken (8 Skewers)

Chicken tenderloin marinated with curry powder and served with peanut sauce.

Crab Prawns Rolls (4 Pieces)

Deep fried net rolls, filled with crab meat.

Massaman Beef Curry

Braised beef in Massaman curry with potato served.