Rad Na near me

Vegetarian Spring Roll (V)

Mixed vegetables and glass noodles wrapped in crispy pastry. Served with sweet chili sauce.

Vegetarian Curry Puff (V)

Puff pastry filled with potato, green peas and carrot with mild curry in a crispy pastry.(4 pcs.).

Fish Cake

Deep fried fish cakes with sweet chili sauce. (4 pcs.).

Satay Chicken

Grilled strip of marinated chicken on skewer. Served with peanut sauce. (4 pcs.).

20. Dry Bamee Tom Yum Fried Wonton

Egg noodles with fried pork wonton, pork mince, fishcake slice and cabbage slice in spicy tom yum soup.

58. Khao Kha Moo

Steam rice with soya pork leg, boiled egg, pickle mustard, red onion and steamed Chinese broccoli.

57. Khao Moo Dang

Steam rice with Chinese barbecue pork, boiled egg, crispy pork, cucumber, sweet dressing soy and sesame dipping sauce.

56. Roasted Duck With Rice ข้

Roasted duck blended with gravy sauce and Chinese broccoli.

1. Satay Chicken (4)

Grilled chicken marinated with Thai ingredients. Served with peanut sauce.

2. Spring Roll Chicken (4)

Minced chicken mixed with vermicelli noodles and vegetable. Deep-fried, served with carrot sauce.

3. Money Bag (4)

Minced prawns and chicken mixed with carrot coconut meat, deep-fried, and served with carrot sauce.

4. Fish Cake (4)

Thai fish cake blended in a mild curry paste deep-fried and served cucumber sauce.

Thai Chilli Basil

Full flavour of minced fresh chili with assorted vegetables and fragrant sweet basil leaves.

Kor Moo Yang

Grilled marinated pork neck served with a traditional Thai sour and spicy sauce.

Sprite

Diet Coke

Mhu Grob

Our signature crispy pork belly is served with D'elephant Trio of sauces.

Vegetarian Curry Puffs (4Pcs)

Deep fried puff pastries filled with potato, peas, carrot, onion & corn cooked in curry powder. Served with d’elephant Thai sweet chili sauce topped with crushed peanuts.

Thai Fish Cake (6Pcs)

Mix Entrée

Chicken spring roll, vegetarian curry puff, fish cake, prawn roll, satay, mhu bing and prawn cracker served with peanut sauce

One Main on Rice

Two Mains on Rice

Three Mains on Rice

Coke

Spring Rolls

Six pieces. Served with sweet chilli sauce.

Fish Cake

Four pieces. With sweet chilli sauce.

Chicken Satay

Four pieces. Thai style satay topped with peanut sauce.

Larb Gai Salad

Minced chicken with roasted ground rice, onion, chilli powder, lemon juice, coriander and mint.

15. Tom Yum

Spicy and sour soup with mushroom, tomatoes lemongrass, and lime leaf.

16. Tom Kha

Spicy and sour soup with coconut milk.

17. Green Curry

Thai green curry with coconut milk, vegetable, kaffir lime leaf, and thai basil.

18. Red Curry

Thai red curry with coconut milk, vegetable, kaffir lime leaf, and thai basil.

Papaya Salad, Tam Tai

Som tum tai has grated papaya as main ingredient. Add yard long beans, carrots, tomatoes, without any ingredients of fermented fish.

Tam Pla Raa

Including of grated papaya, long beans, tomatoes and a mixture of fermented fish.

Pad Thai

Thailand's most famous noodle dish. Thin rice noodles stir-fried with eggs, bean sprouts, chives, and your choice of meat.

Pad See Eiw

Stir-fried chow fun noodles. Wide rice noodle stir fried Chinese broccoli (gailan), egg and your choice of meat.

1. Spring Rolls (Meat or Veggie) (4 Pieces)

Golden fried spring rolls with vegetable filling and served with sweet chilli sauce.

2. Prawn Spring Roll (4 Pieces)

Golden fried spring rolls with prawns filling and served with sweet chilli sauce.

3. Curry Puffs (Meat or Veggie) (4 Pieces)

Golden fried puff pastry with chicken mince, diced potatoes, and curry spice filling served with sweet chilli sauce.

4. Money Bag (4 Pieces)

Crispy wonton pastry bag of chicken and seafood mince, onion water chestnut, and ground peanuts.

Pad Thai

Choice of chicken, pork, beef or seafood. Pad thai is a stir fried rice noodle dish made with rice noodles, peanuts, scrambled eggs and bean sprouts and other vegetables. Contain eggs and peanuts or cashew nuts.

Khao Pad

Thai fried rice. Choice of chicken, beef, pork or seafood. Thai fried rice and chinese fried rice are similar dishes featuring protein, egg, rice and veggies. The major differences are that thai fried rice is flavoured with fish and oyster sauce, and the main flavouring agent in chinese fried rice is soy sauce. Contain eggs and peanuts or cashew nuts.

Khao Pad Sapparod

Pineapple fried rice. It has delicious prawns, ham and dried shaved pork, so every morsel explodes with different flavours. This fried rice combines the flavours of pineapples, raisins and cashew nuts with a hint of curry. Contain eggs and peanuts or cashew nuts.

Grilled Chicken Salad

Yum khai yang. Charcoal grilled chicken thighs. Contain traces of peanuts.

3. Vegetable Spring Rolls

Served with peanut & tamarind sauce, 2 per serve.

Fish & Chips

Crispy, golden-fried fish fillets served with thick-cut potato fries; a classic British comfort food delight.

Chips

Thin, crispy slices of fried or baked potatoes, seasoned for a salty, satisfying snack or side dish.

Satay roll

Choice of Chicken, Pork, Beef, Tofu Served with fresh salad, pickles and peanut sauce.

Vietnamese bread roll

Choice of: Lemongrass Pork, Lemongrass Beef or Chicken Served with fresh salad, pickles and fresh chilli in a toasted bread roll.